THE BEST LEMON GARLIC CHICKEN | SAM THE COOKING GUY
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- Опубліковано 27 тра 2024
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The BEST Lemon Garlic Chicken! Insanely delicious...and with a mashed potato surprise!
00:00 Intro
1:59 Making the lemon garlic butter
4:22 Native Ad
6:40 Continuing the butter
9:00 Prepping the pan
10:08 Spatchcocking the chicken
12:48 Seasoning & coating chicken
15:16 Baking instructions
16:01Addressing the potatoes
16:49 Seasoning the potatoes
17:20 Forming potato balls
18:40 Prepping the breading station
19:28 Breading the potatoes
20:14 Chicken reveal
20:53 Finishing touches
21:59 Deep frying potato cubes
23:22 Serving
25:12 First Bite - chicken
25:34 First Bite - potato cube
25:57 Outro
🔴 RECIPE:
➔ bit.ly/3yQoDET
🔴 SHOP:
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🔴 INGREDIENTS:
➔️Whole Chicken
➔️Lemons
⭕ FOR THE LEMON GARLIC BUTTER...
➔️Butter
➔️Garlic
➔️Thyme
➔️Rosemary
➔️Kosher Salt
➔️Pepper
➔️Parsley (I used fresh)
➔️Lemon Zest
➔️Soy Paste
⭕ FOR THE POTATO TOTS...
➔️Cold Mashed Potatoes (I used left over instant potatoes)
➔️Garlic Powder
➔️Salt
➔️Pepper
➔️Parsley
➔️Eggs
➔️Corn Flake Crumbs
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
I want Max and Chance to make a meal for Sam for father's day, let Sam watch, film the whole thing.
lol i just said the same thing
Plz make this happen
This I could get behind.
OMG that could be torturous!!!😂
And add commentary through the whole thing
for fathers day you should swap roles, and let him film while the camera crew and plucky comic relief do the cooking ;-)
omg i just said the same thing. they have to do it
Plucky - for the win
I'd like to see that!
i love this idea
This man is a foul mouth loser.
Not cool
Nice recipe Sam! The Family LOVED IT! I added a slight twist by cutting a garlic clove in half and adding them to either side of the chickn face down. After chicken cooked I squeezed the roasted garlic paste into the pan added some flour and a cup of chicken broth to create a nice sauce for the chicken. Thanks for continuing to deliver great recipes combined with humor. Cheers!
This is a holy grail of a chicken dish.
My added mods.
1. Large stuffing mushrooms.
2. Used two shots of brandy instead of wine.
3. Four (4) large cloves garlic.
4. Skipped Chinese sauce.
5. One small minced scallion
The wife just said she's got a taste for lemon chicken, and I got a whole chicken in the freezer in need of some love... Thanks Sam! (Max & Chance too)
Put the butter under the skin. Much better
Same here, we have a tree full of lemons, fresh parsley in the garden the chicken is now out the freezer and we'll be making this tomorrow.
@@TheBangkokBarryShow nah' that's just more work and, in my experience, results in less crispy skin.
@@sevysnape
... .
.
.
@@sevysnape
... .
Rest in peace, garlic.
You will be minced
🤣🤣
Bad thyming dude
@@jamo_pls It is alright, it wasn't a big dill
@@jamo_pls Sage advice!
You all butter stop with these puns!
OMG!!!! I made this last night, and it was the BEST chicken i've ever had. It was so juicy. The chicken breast damn near melted in my mouth. Thank you 🤤
Did you cover it in the oven?
@@jonescaleb6707
I didn't cover it. I cooked it exactly the way he said, and it was perfect. 😎
@@honeylove3256 thank you for responding so fast 😭😭😭 Im literally making it right now and was waiting for my mom to call me back so I can ask her lmao
@@jonescaleb6707
No worries. You're more than welcome. Enjoy your meal love 🤗
The title of Sam's next cookbook: "This shit is going to be delicious!"
I've never been one for fancy presentation, my only requirement is that the food taste good.
fupping* delicious
Forking delicious.
Get him a spinning carousel for displaying finished food for father's day.
That's a gift for Max, you know Sam wants a gross of garlic presses.
@@mollygrubber Lol!
I took a deceased microwave & tore it down for the parts (the massive magnets in the magnetron unit & the *heavy* copper in the power transformer), and while in there removed the little pancake motor from the turntable-- made my own turning display (they usually turn at @ 6 rpm....)!!
A lazy Susan
Sam, I wore my STCG vegan shirt the other day and a woman from out of no where points at me and tells her friends “vegan, he gets it”. Little did she know.
OMG, that's hilarious!!!
I love Native! Cucumber & Mint is my favorite!
🙌😄👍
A tip for this recipe, if you can't find soy paste it's easy to make! I used a half cup soy sauce, and a teaspoon of cornstarch and water. Mix cornstarch and water and add it to the soy sauce then render it down to thickness. Worked like a charm!
Thank you!!! I found some but it was 20 bucks...you are awesome for sharing this!
What????? Who knew????? Did you make enough to keep on hand? Does it have to be refrigerated? Wish I'd thought of that!
omg thnx!
My wife and I do potato balls, but we use bacon as well and stuff them with cheddar!
Lemon and garlic are God's gift to my tastebuds
Just made this. Probably one of the best chicken dishes I’ve ever made
Making it now!! Only my cast iron was too small for the bird I got. All good tho, threw it in a roasting pan instead 🤘🏼
I made this last night and the chicken was really good but the lemon was so strong and bitter I think next time I’ll not use lemons
22:42 - Max and Sam: “When we come back, we’ll be with our Chicken”😂😂😂. ✅Thanks SAM, Making this tonite!
Max. You should totally get your dad his cook book for Father’s Day LMAO!
Adding some cheese to the mashed potato tots would of been NEXT LEVEL 🤯
Did that. Also added chives. Next time I'm using some cooked chopped bacon. Yum!!
After you salt the bird, let it sit in the fridge for 24 hours to dry out the skin. Best crispy skin after roasting. Dry brining is awesome!!
I'm trying this today with chicken thighs instead of the whole chicken since it's for meal prep and needs to last several days. Hopefully in one hour it'll be a JUICE FEST! JUICE FEST! JUICE FEST!
How was it 😊
I happened to have ALL the ingredients for this in house this evening. Whole chicken wings instead of a whole bird, but it’s all in the oven and looking/smelling amazing right now! Can’t wait to see those Jerry Rolls in an upcoming episode. Jerry rolls, man.
How did it turn out with the wings? Wondering if it'll work with cut up chicken, too
@@yunengdahl3675 worked out great! This seems to be a proven flavor profile! I coated the chicken parts in the butter mixture, layer them on top of some lemon slices, added some wine and boom.
We had never heard of 'spatchcock' as a cooking style until Sam and now that's all We do. We've baked and grilled following Sam's guidance and it's changed our entire world. Thank you Sam!! You're the best.
I love watching your videos. Not only does your food look incredibly yummy, I enjoy the horse play between you and Max. I'm so sick of the "cry babies" always crying about being politically correct.
You two truly have a Great Father and son bond.
In fact I whole crew is AMAZING.
Thank You for sharing your food and humor.
Many Blessings
-Cindy
Just made this today. Every bit as freaking good as it looked.
Thanks Sam and crew!
Bought the new book-the written commentary is equal to that of your videos, love it!
One of the best chicken recipes I have ever seen! Will be making this, this weekend with my daughter! Thank you for showing this! So amazing!
Sam and crew, thank you for always putting out amazing videos.
Dude, I love everything you cook. But, the icing always for me, is watching your taste test. "I have toi go now!" CLASSIC
Father’s Day gift for Sam: a FULL episode featuring Max as assistant.
really????? Did you see the one where Max was in front of the camera??? He's a genius at his day job...but cooking is really pushing the envelope...
For Fathers Day, Max and Chance should cook for Sam! Have Same behind the camera, do a whole swap-erino episode where Sam is the "guy behind the camera" and Max has to make whatever Sam tells him to! That would be amazing!!
Not a completely new idea, but I still support this. Maybe Max/Chance make(s) an easy weeknight meal? No need to set the bar too high. You can do it!!!
made this for my wife today...she will love me for the next 100 years...thank you guys!!!
So, I tried this myself, and the chicken was good ( I generally like lemon garlic chicken). I did the potatoes the same way with some instant garlic mashed mix and the corn flakes crumbs, and they really were busting! Great flavor! And that's what it's all about.... the flavor!
I need a “Gonna be a Juicefest” with paper towel Sam logo t-shirt please. We all do. My kids go wild every time Sam grabs that paper towel roll.
Starting a petition to rename the show “Chance the sound guy and Max the cameraman record a guy cooking”...doesn’t quite roll off the tongue.
I'll sign that petition!... and then never watch the show again.
I took my teenage son to getvthe ingredients for this recipe. He said " it doesn't matter how you make this chicken all roasted chicke tastes the same" I cooked it and at dinner he said " I was wrong. This is the best chicken I've ever had" as he proceeded to get another piece. 🙂
This recipe was awesome. So much flavor. Will definitely make this again. thank you Sam!
This is the best cooking show I've ever watched...chef is adorable and FUNNY! Love the interaction between him ans his son🙏🤓🤓🤓🤓🤓❤❤❤❤
This recipe was on point! Easy and Amazing! Will be making again and again and again! ⭐⭐⭐⭐⭐
Made this the other night. Absolutely fabulous! Thanks for this recipe.
This looks absolutely delicious. I'm making those tots. Good job. Love your energy❤
Since being introduced to this recipe, I've already made it many times. I'm addicted!!😋
Max with the James Charles comment, was priceless! That looks so good!! How about making something that Chance wants..
I actually laughed out loud at that, my husband just looked confused lol
I made the chicken portion of this last Saturday since the rain kept us from grilling. This turned out amazing. The lemon really made the flavor "pop". My wife and kids loved it, this was awesome the next day as a leftover too. Thanks for another great recipe.
11:42 Sam, there's a better way to do the spatchcocking part where you flatten the chicken:
• first, remove the wishbone.
• second, use a knife to cut the membrane behind the keel bone, then as you open up the chicken, you'll see the bone exposed. It is going to have a dark red color. Grip that and rip the whole thing clean off the chicken. It gets in the way of carving the chicken anyway, so it's a good idea to remove it if you want the chicken to be flat.
Sam, absolutely love the look of the new cast iron pan. Still waiting for the link to order my own.
JUST found out it was his son filming...coolest family.
That DJ sound mix on 20:46 just had me in stitches as it intersperses "b*tch" 😂😂😂
We just made this and it came out GREAT! Thanks, Sam!
Made this tonight, and also used the roasted garlic that I made for the first time (because I didn't have one of those super-cool garlic presses). It's in the oven now in my 12" cast-iron-but-not-STCG-but-still-works-great pan. Can't wait to try it!
I gotta say it. When you cut lemons and cut through the pits, you're adding bitterness because when pits are cut they are bitter. It takes time, but it's best to cut the lemon and remove the pits as you go.
Pith 🙈
@@KristiTalk Pits
Exactly. When he said he didn’t care about removing the pits - not pith - I was shaking my head. The pits make it bitter. He also used dried potato flakes! What’s up with STCG?
@@Hollis_has_questions Yeah. I didn't have too much issue with potato flakes. I wouldn't use them, personally, but I think he shows that shortcuts can still make food great!
@@gerrybgood3125 Maybe, but have we ever seen Sam cringe or say Yuck to ANYTHING? I think this would’ve been such a time. But, really, why should we believe any public figure at all? I don’t.
That was pretty spectacular. Thank you!
I love your channel, Sam! I can honestly say I am entertained with your antics. It cracks me up when you bleep something and then two seconds later a bare, naked F bomb is clearly not bleeped. Keep on cookin Guy!!
I like the spatchcocked chicken and I never saw how to do it before, so I'm going to try it next Sunday. The lemon garlic herb sauce looks amazing.
Made this today and it was life changing. Love love it!!! Never ever gonna make it any other way. Thank you!!!
Did you cover it in the oven?
Excellent work!
Delicious...
Just finished devouring this! So delicious and relatively simple to make!
5 stars, amazing chicken! We made it with shiitake mushrooms and asparagus with olive oil salt/pepper parsley instead of the deep-fried mashed potatoes but it was phenomenal. We couldn't find soy paste in Kitchener, so we used soy sauce which still worked out. So good. Thank you Sam and crew. This and your panini from last year is a family favorite.
Perfect timing fellas! Thank you 🙏🏼
Hit pause and actually read his shirt…he’s NOT promoting Vegan! 🤣🤣🤣
Sam, you crack me up! I love your vibe and share your love for food. Thanks for great recipes
Best enjoyed at 1.5 speed. Sam sounds so much better, the music the energy it’s really better than normal.
Always! My God I never even thought that, I just watch all youtube @ 1.5 ;-)
Made this for dinner and it was a hit! Truly the most delicious and juicy chicken I’ve ever made. This will be a staple for our family for sure! Also, I didn’t have the soy paste this time but I improvised and used soy sauce (eye balled it) and it was fine! Still getting the soy paste for next time though!! 😎
Other people my age* addicted to tik tok
Me*addicted to watching Sam cook and curse 🔥🔥
Out of all things to be addicted to, that’s pretty good. At least you’re learning a life skill like cooking.
Yessuh
🤣🤣
....and let's not forget
Burning his mouth, eating bloody meat, being totally sToneD oFF the weed & fucking himself up, whining about his injuries, talking shit to Astro, etc.
@@carolwilson5546 well damn! I assume you don’t like sam ?
I just happened upon your channel. OMG. I love what you do. Going to for sure make this!!!!
This Lemon Garlic Chicken was the bomb! It was tender and juicy. Love it! Can't wait to try more of your dishes.
You guys had me laughing today. That was some high quality entertainment. The rap between Sam and Max is hilarious.
Thanks for the tater "ball" idea. Made mine with left over hot sausage, jalapeno cooked in bacon grease, and parm cheese...They were a hit!!
Just made this tonight. Wow it was awesome! Thanks Sam!
Sam, loving the show man, learning so much and awesome variety, saw a plug about your book earlier and purchased immediately
Have y’all done a thanksgiving turkey cook? I’d love to see how STCG would cook one maybe 2-3 different ways?
OMG! I just made this chicken! It was great! Thanks Sam. Only issue is I don’t want to throw out the juice left in the pan.
Cooked today and it was a hit!!! My husband and I love your channel. Thank you!!❤❤
Oh my Jesus . That looks freaking amazing. I am definitely making that for sure this week.
Don’t know why they wouldn’t like you. You’re so positive about their products. Got me wanting one
Sam I made this for my family tonight, I followed your recipe exactly and it was amazing! I have pictures.
Totally making this tomorrow!
We made this Saturday night!
It works!!! Thanks guys, this was a fun one to make!
Delicious
The chicken’s “tail piece” in the US is actually called the “Parson’s Nose” in polite circles here in the UK.
The "tail" is called "the Popes Nose"! (ok, raised German...)
Or "the Parson's nose" in the UK and former colonies etc.
I've heard it said, you follow your nose...really?
"the Popes Nose" is Czech also
Wow! Looks amazing!!
love the shirt! I’m going to try this recipe!!
"I have to go now"🤫 is Sam's mic drop 🎤👋🏼
Wagu Tomahawk on the Argentine grill for Father’s Day.
Great recipe, thanks 🙏
Max give him a big hug and thank God you still have him on father's day
That "tailpiece" on the chicken is called a "Parson's Nose" according to my very English dad. Just a little morsel of knowledge, I have lots of them, they annoy my wife - it's so great.
I heard it was the Pope's Nose.
When will the STCG Cast Iron be available to order?
All looks amazingly delicious
Beautiful chicken !! 😋 looks so yummy !!
Father's Day: Trade places and have Max and Chance make something really complicated.
Am i the only one who feels bad for the chicken how Sam ripped it open 😂 🐓
Yes.
New to your channel. Where have I been! I’m hooked! I love, love, love you guys!!! I love your cooking, your character, and witty comments. I can’t wait to try your recipes. Keep up the great work, and don’t pay attention to the negative trolls. Although, I do love the way you make fun of their comments. Yes, I saw the comment reading episode, funny as all get out! My best to you and your family. I’ll be binge watching your channel. I’m telling you, I’m hooked!
For Father’s Day, Sam needs a carousel for food display. 👍🏼
Sam, watched some of your older videos and your new ones outside are hilarious compared to the old ones. Love it, keep them coming! BTW the food is #*%& amazing!!!
For Father’s Day, how about make Max wear a T shirt that says “I’m wrong way more than I think”.
i want that t-shirt
@@niamarchetti9719 😁 I’ll make a God Damn fortune!
@@DEAJP10 take my money! lol
Sam! You (and the team) are the man(men)! Love the channel. My whole family loves what you’ve done for my cooking game. And now it’s cool to wipe my slimy face with the whole roll of paper towels. (Thanks, been doing that for years). Sorry if I missed this… where/when can I get a STCG 12” Cast Iron beauty? NFN, but this is my first YT comment.
Love your cutting board
DOING THIS CHICKEN!!! Ive spatchcocked my thanksgiving turkey for years... Fantastic!
"knob of grossness..." BEST description of anything ever...
Max should cook a surprise meal that Sam doesn't know the end result with Sam Giving commentary.
Made this and WOW... thanks for this and all you do!!!
It looks so good as does everything you make. You guys crack me up.