Greek Lemon Chicken & Potatoes Recipe - How to Make Greek Lemon, Garlic & Herb Chicken and Potatoes
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- Опубліковано 21 кві 2015
- Learn how to make a Greek Lemon Chicken & Potatoes recipe! Go to foodwishes.blogspot.com/2015/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Greek Lemon Chicken & Potatoes video!
- Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/242352/Greek-Lemon-Chicken-and-Potatoes/
How to make this in pan?or grilled pan ? Can we ?
Made this tonight...It was a meh so I'm going to try it once more just to see if I did something wrong are missing something...
Written ingredients please........
Where are the ingredients for lemon and oil.
Food Wishes . If I were with you while you were making the Greek chicken meal; I would gladly hold the camera while you used your two hands to mix the herbs into the chicken!
This guy helped me out so much when cooking for my girl cause I never learned how to but I feel like a chef every time I cook now. Your videos are highly appreciated
I congratulate YOU, for having the hands-on, just -try-it attitude. Too many people are intimidated by cooking or have a lot of preconceived attitudes about it being hard or expensive, or time consuming....
@@Margar02 exactly...I believe there's no actual hindrance to cooking unless you're sick lol
@@Margar02 exacty this. I work as a chef in a restaurant but im completely self thought. A little bit of passion goes a long way.
you still with the same girl? :D
And as you must know by now, 6 years later, that once you cook something and it works, you gain confidence to try something else that looks delicious and doable, so your skills increase.
"You are the Plato of your plate, bro"
WISE MAN
i can't believe he made that work
“You are the Plato of your plate, Bro!”
-defy anyone to top that quip.
A+++
I have repeated it to myself three times trying to come to terms with how good it was.
Unbias thank you!
Unbias ; )
It would've been better as "You are the Plato of Chicken and Potato...!"...
Toadster
...agree Toadster.
Good edit.
I'm Greek and I've made this food many times but your version is the best I've had so far. Amazing!
It has the Greek seal of approval. Now I can say I did make a Greek dish when I made this recipe
This is the type of comment I needed to read !
Good to know!!! :) What's a good side vegetable would you recommend? For some reason, I'm thinking a side dish of spinach will compliment it nicely. I do love my greens! :)
@@jammingalways you can make a Greek salad it fits perfectly
Also Greek, and this recipe is easy and tasty, but absolutely NO Tsaziki sauce with this- that’s blasphemy, lol !
Definitely putting this on my 'to try' list! Looks great!
Sarah M he was being nice why do you have to be so rude
Anagha M.A Kumar he's trying to promote his channel here.
We love your channel Donal. And waiting for the new cookbook.
Donal Skehan Yeah, I also want to promote my channel here!!
+hendrixexperiencedig yeah... he promote his channel from many youtube cooking channel
I could cry at how beautifully tasty this looks.
+Beatriz C its good stuff lol
It is, we love it. And I'm Greek so we have been making a version of this my whole life. I like this method best, so easy.
I had eight pieces of chicken thighs and potatoes in the refrigerator and had not a clue of what cook for my husband, looked in Chef John's channel and came across this recipe. I followed the instructions and voila! The chicken and potatoes were so delicious that my husband ate six pieces 😁😁 Thank you Chef John!! This is going into our family recipe book.
I just made this for the first time, and I have to say, I have NO IDEA how the chicken is so flavorful. It turned out so good, I am absolutely blown away. I cooked it immediately just like the video, and I’ve never had chicken taste so rich and delicious without marinating overnight. Huge props on the recipe, it is definitely going into my regular rotation. 👍👍👍👍👍👍👍
It’s a traditional Greek dish - we Greeks looove food 😂😂🤷🏼♀️
@@Ayyeliki And the rest of the world loves Greek food! 😁
I normally cook it the same but in the saucepan ill do it in the oven with a crispy look
Why I am watching this when I am starving at 4am and there is nothing to eat!???
lol. me too, only it's 3 a.m. here
***** You can always defrost it!
LOL its 5.30am and im watching this. i ended up eating my work lunch
NiX TriX lol
NiX TriX i love food too chicken seasoned well is so fuckin good
This video has ruined me. I am so in love with this dish that I probably make it way too often. My family hasn't complained yet so I'm making it again tonight. 😉
Hi Christina. I make it a lot too and enjoy it each time
Am i invited ?
May i ask how much stock you used? The video calls for half a cup but the recipe says 2/3. Also how much oil did you use. Half a cup sounds like a lot
@@lyos8677 can you maybe look at my questions too? I want to make this tomorrow. Thanks in advance!
Hi @@IrmaU94. I actually use 2/3 cup of stock to ensure that the bottom of the pan is covered and doesn't burn. I am a little uneasy with only 1/2 cup. A lot will depend on the size of the pan that you use.
I eyeball the amount of olive oil I use to ensure that the chicken and potatoes get a good coating initially. Once you transfer the chicken and potatoes to your pan, there will be enough marinade left to use to cover everything prior to baking. That's what I do anyways!?
Tried this recipe today, I have never cooked more than boiled egg or beans on toast as my wife has always cooked everything and is really good. This is brilliant, easy, aromatic, filling and tastes fantastic. I’ll definitely be trying other recipes. My Wife loved it. Thank you
I've made this so many times since it came out, it's truly incredible
When was the release date?
@@mantistoboggan5171 4/22/15
I agree. It's amazing every time
@@benfarrell5034 the American date broke my brain for a second there
i like how he admits that the potato is a lot more important than the chicken lol
I love potato, the bestiest food ever.. 😁
It really is. I've made this recipe. And this is coming from someone whose whole family doesn't care for potatoes.
You can never have too many potatoes in this sort of dish. Next day for leftovers, if there’s 3 potatoes left and 1 piece of chicken it’s better than no potatoes and 4 pieces of chicken.
Gongrats from Greece...you're on point....just a little more olive oil before putting it in the oven....we are olive oil maniacs......
Recently UA-cam has been popping up Chef John’s “food wishes”, which are always interesting, but each and every one are a visual treat.
coming back to this after a overwhelming weekend...the voice of chef John soothes me like a father or uncle...
Made this for my new girlfriend last night Chef John, it was transcendent! But now I'm kind of worried... she thinks I'm an amazing chef, how am I going to keep that up!?!
Keep watching his videos. Duh.
@@mikey5396 Rahé
Has she broken up with you yet? If she's peng give me her number I'll give her a prank call
They prolly married and watches FoodWishes together. Maybe their little daughter is already a fan of Chef John
These Food Wishes videos, the quarterly magazine "Cook real food every day" and maybe Jacques Pepin's book "La Technique". It has worked for me.
Thee best roast chicken I've ever made!!! Thanks for the recipe chef John ... sending love all the from Kenya❤
I used this recipe for a school project once and it was very well-received. I also made it for my family and my father asked me to keep this recipe around while my brother requested that I "stop making everything else and only make this." He's even tried to replicate it a couple of times himself. This recipe is delicious, easy to prepare, and a good crowd-pleaser; I highly recommend it.
I've been making this dish for a few years now and it's become one of our family favourites. So easy and delicious.
Me too! Been making it since he first posted this video. Below is a comment that I just added today. ... Be well!
- This is one of my go-to recipes. Although my wife is not a big fan of potatoes. ...So, I go to the Asian grocery and buy two big carrots and peel them down to the size of a potato. So my version is half potato and half carrot. Turns out fantastic every time.
I went ahead and made this recipe two nights ago. Absolutely delicious!
My wife told me, "That recipe's a keeper!"
Made this last night for friends. Went over amazing and it's delicious. Used white wine in place of the chicken broth with good results.
+Light waves not oily at all.
I have been eating this for the last two weeks! And today I made this for a dinner party and paired it with one of your rice pilafs... I rarely repeat a recipe 3 times back to back! This was the first thing to finish. Everyone wanted more and wanted the recipe too. I was hesitant to give it at first, but then decided it was wrong to not share this deliciousness ❤️❤️❤️ I’ll make it again tomorrow 🙈 #Obsessed
Tried it and it worked perfectttt!!! my guests loved it and asked for the recipe!!
In Greece we serve it with a lot of feta cheese and tzatziki.Enjoy...
stavros7771 kai mia frantzola psomi yia vouties ego vazo kai lemoni apo pano lol kai yinetai maxi!
No kidding. My sister in law is Greek and they keep a huge bulk container of feta in the house. They put it on EVERYTHING.
Paul Wagner yes we do! We love feta cheese in Greece!
nai! nai!
hey my potatoes came out bit uncooked. is it OK to part boil or any other suggestion??
I made this yesterday and omg, it turned so delicious that I am making it again today!! THANKS for sharing your recipe :)
Greek cuisine is one of the tastiest in the world and so underrated!!! Love this recipe even though in Greece we don't cook it that way exactly.. It looks delicious!!
ARIS NIKOLAOU likewise the Turkish cusine aswell
This is in the oven and the house smells amazing ♥️ I know my sweet little family is going to love this recipe. Thank you!
Just love Chef John!!! Thank you always
Best recipe ever and you are 100% right we started to cook it every week 👍🏻👍🏻👍🏻
Oh my Lord! I made this recipe and it is so amazingly good. Thank you so much
Made this tonight with a few modifications and it was a hit. My husband asked if there was any more left for lunch tomorrow. Adding this to my recipe list. Thank you
What modifications did u make?
@@drift3434 i used half the oil. About 4 tbsp instead of 8. Maybe that helps.
Being Greek i find this recipe an interesting twist to the traditional lemon chicken.
Try it with a little bit of mustard and some feta cheese on the side next time chef.
Get a taste of how village folk eat this food here in Greece. :)
Bobby Collins - He hasn’t been to too many places in the world? How do you know that?
Any suggestions for authentic Greek recipe UA-cam channel please ?? :) thanks
@@Madame686 Live kitchen channel or Akis petretzikis(maybe the most famous greek cook right now). Both are good. Additionally you can check out Panos Ioannidis and Yiannis lucacos
This was delicious! I also served it with rice pilaf and a Greek salad. The chicken really benefited from having Tzatziki sauce for dipping, as Chef John suggested... I’m making it again now, so good!
Making this the third time in a month. It's rediculeously delicious. Can't thank you enough for the recepie and the beautiful narration. I am a fan of both now.
I love cooking and try new recipes and everything and I am definitely trying this and Greeks know what they're doing when it comes to cooking
Just made this tonight and it was so freakin' delicious. Thanks Chef John!
Yes it is,i do it every 2 Weeks ,super delicious and easy to make!!!
Thank you so much, Chef John. I made this tonight, and it was phenomenal! It was a total success with the whole family. Thank you for sharing your talents with us :)
I like your recipes even more bc they can be done bit by bit and while sitting down. I can't stand very long and your recipes tend to be just right. Thank you.
Thank you Chef John, for your wonderful Greek recipe, You have made it wonderfully! 😊
I Aristotally love this!!
Check out me !
Well played 😂
😂
I socrathink you deserve a good 2 min in the corner for that joke!
The potato on your Plato?
just made this for dinner tonight turned out amazing! thanks for recipe.
Made this recipe today for lunch and it was a huge hit! Thank you Chef John!
Chief John is always wonderful. I will cook it tonight ❤
I made this and it turned out great! Thanks for the recipe!
This recipe looks magnificent. I'm heading to the market for fresh lemons and a whole chicken, and heading to your blog for the recipe. Thanks.
absolutely loved it! one of my favorite foods growing up! i could practically smell everything!
Just made it today and everyone loved it! Easy peasy lemon squeezy! Cheers for the recipe!
Just made this tonight. Turned out amazing. Would highly recommend. Take the time to make this.
I've been wanting to make this since you posted it and I finally did today! It's so delicious!!
As always Chef John, this is amazing. I made this for dinner along with some homemade creamed spinach. This is definitely going in our family recipe box. Excellent!!
Heaven!!!!! I can smell the aromas through the screen, great job!
you are my favorite Chef in the whole wide world thank you for making me a better cook
Hi chef John! Just came here today to hear your voice. Have a great weekend.
I love this guys recipes but his voice grates me.
I and my friend cooked it yesterday, it turned out so delicious that we are cooking it again today. Thank you for sharing.
I have made this recipe several times now and it simply rocks‼️ Chef John, you are a master and totally relatable👍
I absolutely love this recipe, it's a staple in my recipe repitoire...thanks for the excellent technique as well. Great job chef John 😉
This is one of the best things I've ever made. Thank you
I cooked this delicious Greek Chicken & Potatoes a week ago, and it was so good. Here I am cooking 🥘 again 😋I’ll enjoy the weekend having this spectacular recipe. Thank you 😊 so much!
Chef John always have the best recipes! Everything looks and taste absolutely delicious!
Thank you Sir 😊🌹
I tried this today and it's simply amazing ❤️❤️
Absolutely delicious!My family loved it! Thank You :)
I searched for Lemon chicken recipes since I have a lemon tree full of lemons in my backyard. So, I cooked this yesterday!!!! it is GREAT!!! My husband wants me to cook it again this weekend lol. I included carrots with the potatoes
I made this dish tonight for my wife and I. Wow! I followed your recipe and it was amazing! I have already shared the video with my family and told them to try it. Great job, Chef!
Made it today. Customized it a little bit: no rosemary, added fresh Lemon Thyme and not just the lemon juice but also the Lemon Zest (as someone has mentioned already, just lemon juice is not enough if you want "lemony" dishes). THE RESULT WAS AMAZING!! This recipe is a keeper. In my case it took not 45 minutes but 1hr 10 minutes for the chicken to be tender, I then broiled the chicken to a nice browning (couple of minutes). The dark meat was tender but the breast was overcooked (no surprise here, no wonder Chef John says to "ideally use dark meat" or something to that effect). After the chicken was done, the yukon gold potatoes I used were not quite done, I took them out and nuked them in the microwave until tender. Like many others, I found that the amount of liquid ingredients was too much, 20 minute into to the cooking I removed about half of the liquid and reserved it (will use it with left overs). Next time I will probably tent the roasting pan with aluminum foil and cook the chicken+potatoes for 1hr at 350F, then remove the Alu-foil and increase the temp to 425F, once the breast is at 157F take it out, once the Dark meat is at 162F, add the breast to the pan and broil the whole thing to a good browning color. If after all the above the potatoes are not tender, will nuke them. The star of this recipe for me is the sauce, which can be thickened to your liking, before you do that, taste it, because sometimes thickening sauces may produce too intense flavour that could make it taste salty. If the taste is right, next time cut some salt. You could thicken it with starches, but I wouldn't do it, I want sauce not gravy for this AMAZING dish. Thx you Chef John.
"you are the plato of your plate bro." this is an excellent line and you should be proud bro.
I made this for dinner a couple of days ago and it was absolutely delicious. Will certainly be on the menu a lot more. I have to agree that the potatoes were the stars. Wonderful!
Chef John I made this for my family tonight and it was unbelievable, I can't believe how simple and flavorful this was.
Thank you so much
I just made this and it turned out AMAZING! Thank you so much! :)
Great recipe Chef John! This recipe will always have a special place in my heart because it was one of the first meals my Greek husband made for me when we were dating and he still makes it for us all the time because it's one of my favourites. I don't think I'll ever get fed up with this recipe. We always have Tzatziki sauce with it and it's just so delicious. Greek cuisine has the most incredible flavours 🍋🍋🍋
I am just about drooling. This looks scrumptious! I definitely want to try this. Thanks for sharing.
I'm going to try it today..thanks chef John
" you are the plato of your plate bro'" hahaha ! This recipe looks incredibly easy to make and delicious!
Thank you. Look forward to making this. Haven't had in many, many years.
An old video, but it's the first time I see this, and I have to give you kudos for keeping the dish's preparation really authentic! Well done, indeed!
"Deadly chicken juices" ...So I'm not the only one who washes my hands 140 times while cooking chicken and then bleaches the entire house?
+1lapmagic .. I think He may be chiding all the Political Correctness that surrounds the Cleanie Craze, ie...spazzing out over a little chicken juice.. He knows his audience and what he can get away with...
leapanderson "Chicken juice" aka "blood", you know, that substance that carries pathogens inside the bodies of living animals.
1lapmagic commercial meat like that has been drained of blood. The juices you see are an entirely different substance.
Blood...? That's food coloring, dear.
1lapmagic I boil everything. But yes. You’re not alone
I made this right now and OH MY GOD it turned out great!!! Thanks!! :)
This recipe is fantastic as is; you can always add seasoning and stock per your taste and create all kinds of flavors. Thank you, Chef John for another delicious video!
Absolutely loved the recipe!
I have made this, and this chicken is THE BEST chicken I have ever had. The marinade is magic. Thank you Chef John for sharing
My parents are Greek and my mom cooks this and it's delicious. Yummy.
How come your last name is Nguyen? Not mean to be rude, just a burning question 😁
+Emily Henford Hi, good question. My ex is from Vietnam hence the Nguyen surname lol. Apparently it's a very common Vietnamese surname, kinda like Smith or Brown in England. Have a great day. 😄😄😄😄
It is so nice to hear the Greek appreciate the recipe...I always find the Indian food ,if tried by someone else even within different regions of India is not the same.
Really nice . .
This was the first foodwishes video I ever saw. I love you chef John.
Best commentary ever .
You're the best cook.
Amazing voice. Such a nice and relaxing narration. 😘
Just having this dish in the oven, and, while waiting - and drooling - I thought I look up "Chicken Greek". There it is! On Chef John's channel, of course.
I am buying "Greek Seasoning" in our local BULK BARN, it is a mix with all the mentioned dried herbs, dried garlic, lemon zest and I guess more, never made the effort looking what else is in, but it smells and tastes yummy and original, have been on the Greek islands quite a few times. Plus I add a huge amount of chopped fresh garlic and the juice of half a lemon.
It is one of my favourite chicken recipes. A variation with only rosemary (a lot dried and fresh), lemon and tons of garlic tastes also heavenly.
Woooow very very yum recipe thanks for sharing this video
I never comment on UA-cam videos, but this is one of the best recipes I've learned from here and I will keep making this till is die. Thanks chef!
Made this the other day and it was delicious! I think it would have been better with leg and thighs as mentioned, but it was still good with the whole chicken. The potatoes were really the best part. The seasoning and the texture ended up being just great. This is probably one of my favorite ways to eat potatoes now. Can't wait to try this again!
Chef John representing!!! Greetings from Greece my friend! Tzatziki is ok for this heavenly dish, but I would recommend a fairly pepperie Feta cheese or even fresh mizithra or anthoteero (greek buttery AMAZEBALLS cheese that is either without salt or with) which is more subtle and soft at taste. And you should try dry mizithra on your pasta dishes instead of parmezan. Parmezan is certainly good but dry mizithra will taste and feel like velvet in your mouth. And try replacing riccota with fresh mizithra or anthoteero for the cheesy filling in your lasagna.... If only we had the marketing tactics and when it comes down to it, really cared about it to pursuit, like the French and the Italians do....
Thank you for giving me permission to add feta to yet another dish.
Do you think I can marinate this overnight?? Thanks!
I’m going to make this tonight, it looks absolutely delicious. Usually l change ingredients but this time lm going exactly as stated by Chef John.
John, I love your recipes, and your humor. Nice and easy,
You're the best 🤗❤
I'm doing this while in quarantine because everything it's easy to find (kind of) here. I can honestly say this is the juiciest most flavorful chicken I've ever had. Even the roasted chicken (homage to Julia) does not come close to this (sorry :( ) Thank you chef! You have given me yet another fool proof, delicious recipe to keep at hand even when things look not so bright but eventually they will :). Thanks!!!
Did he say, 'crustification'? Ha!
This is one of my favorite Greek meals ... Thank you for this, Chef John, my hero 🤗
This was amazing! So delicious I DO want to make it at least once a month now!
Chef John, I made this in the magic air fryerr last night on the bake setting , Oh my gosh , it's stunning , so delish for the English winter months !!!
Salamwalekm mashalla your great 👍 cooking
That socra-tease joke was so incredible I actually smiled then slapped myself.
Thanks again. This is a great recipe. Made it today. Just finished snarfing it down. PERFECT! Easy, simple and ingredients I have on hand. Didn't have to go out to the grocers!!! Bravo!
This dish looks almost as amazing as your description in the commentary sounds. Well done chef john 👌