Postor bora-we tried all your recipes!
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- Опубліковано 18 вер 2024
- Postor bora: In October last year, we put out a post on UA-cam asking you for help with a postor bora recipe. Coming from a Bangal household, I had honestly never eaten postor bora before, so we thought-why not combine all of our knowledge to create one ultimate video?
Over 300 of you emailed us with not just your family recipes, but ingenious tips and techniques for perfecting postor bora. This video is a compilation of all your tips and recipes.
This video has been sponsored by JK Spices whose posto, is in our opinion one of the best in the Indian market. They also have a special discount for Bong Eats viewers. Use the coupon code "BONGEATS" when you buy spices at www.jkcart.com/ and get and additional 8% off. Coupon valid until March 31 midnight, IST.
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It's beautiful as to how much respect you've given to each and every response you've got. It's precious and so are you guys ♥️
Absolutely true
True
Maa (Manju Mukherjee) was so delighted to see her name coming on screen.. can't be better.
Oh my god! This is brilliant. The amount of research and hardowork you've put into this is commendable.... I had never ever seen anybody clipping the screenshots of the mails from people and giving credits for all the wonderful suggestions. This tells a lot- your patience and love for what you do and valuing suggestions from the experienced ones and your endeavours to reach the perfection. You are guys are amazing and so inspiring!! ❤️❤️❤️
Excellent for sharing.
And that excellent idea of adding "sada shorshe bata" was mine. In this whole video my name was shown twice. ....i am overwhelmed. Thank you so much saptarshi dada and insiya didi
My God! This is like a lesson to love your life giving regular hugs tightly in different manners. People like you emerged in the idea of making postor bora so deeply & tried every forms so genuinely that it made me fall in love with life once again. Thank you! Make this a series...we should be reminded of the depth..we are being too shallow & hollow in now a days..
সত্য বচন
So true!
As a Bengali woman recently married to a British man, I'm living a long way not just from home in Kolkata, but also relatively far from reliable Indian grocers in lockdown. Watching this video made me so wistful. Prochondo homesick laage egulo dekhle, mone hoe ekkhuni Ma deke gorom tel theke tule paat e diye debe duto bora. Thanks for keeping nostalgia from going to waste by teaching us so methodically, you two. I look forward to the rest of your unbelievably thoughtful content over 2021. Much love.
This is the first time in 26 years of my life a cooking video making my eyes moist out of sheer happiness. Loads of love bong eats for all your passion, hard work and honesty.
আমিও বাঙাল, আমার বাড়িতেও পোস্তর বড়া হয়না। তবে এবার মাকে ভিডিও টা দেখাবো আর এক এক দিন এক একটা বানাতে বলবো। Thank you অনেক দিন পর ভিডিও দিলে। Love you so much 💖
A new Bong Eats video suddenly popping up on the homepage is like the appearance of sun after days of dark rainy days. Love you Bong Eats!!
Rannar literally chorom nesha na thakle, keu konodino eto rokomari vabe ei haare ek nagare full fledged ranna korte parena!
Hats off to you guys 🙏
Which is your favourite version and why?
1) Classic2) With peyaj
3) With dal
4) With alu
With peyaj and alu.. 🤤
Classic
With piyaj
Dal .....
Classic will be my favourite one with a nutty , crunchy cover and soft moist posto interior.The aroma of posto will steal the show👍❤️
True ghoti household is incomplete without posto, and postobora itself is an emotion that can't be described in simple words! My entire childhood was shaped around foods that had posto in it in some way or another! Being a Vegetarian bangali is a challenge,and thanks to my mother,who,despite her immensely stressful work schedule,used to make such veg delicacies fr me! And now i have taken the helm at the kitchen,and i pamper her with my dishes! It's amazing how food defines certain relationships! I blindly follow my mom's recipes for any bangali food! Can't do without guidance any day!
আমি তো বাংলাদেশী,তো এখানে পোস্তর বড়া প্রচলিত না। সেদিন কি যেন মনে হল এই খাবারটার কথা,তো ভাবলাম ইউটিউব এ সার্চ দিয়ে দেখি রেসিপিটাকে কিন্তু কোন কারনে আর দেখা হয়ে উঠেনি।হটাৎ আজ bong eats এর নোটিফিকেশন এ চোখে পড়ল,দেখি সেই কাঙ্ক্ষিত পোস্তর বড়া।।। হয়ত,এই রেসিপি টা দেখা ভাগ্যে ছিল বলে আগে আর দেখা হয়নি।।।
best of luck bong eats...
I think you guys can now safely author a journal paper on postor bora - the amount of experimentation you have put in: Intro, Lit review, Materials and Methods, Results, Discussion, Conclusion, followed by an Acknowledgement to JK Posto. 😂😉😋
True👍
I agreee!!!!
ঢেকি স্বর্গে গেলেও ধান না ভেঙে পারেনা 😕। কোথায় মশাই কবে কোন version try করবেন সেটা schedule করুন, তা নয় পোস্তর বড়া র type , ingredients, history এগুলোর qualitative, quatitative analysis Elsevier না IEEE কে বেশী কদর করবে সেই ভাবনায় চলে গেলেন।
😂
Exactly
How was this video uploaded 4 mins ago, have 19 views and 200 likes? What is the magic! ❤️ So glad to see y'all after a long time!
Yes I had the same question. Still have...
Because one view is counted when you watch at least 1-2 minutes. But patrons of bong eats like their videos even before watching it. As they know the video will be as great as always ☺️
likes are updating real time but views are updating like 2-3 mins interval...so that's the difference...
Please please please turn this into a separate series!!! This is an incredible video, truly. Eto bhabeo j postor bora banano jay, shotti e jana chilo na!! You two are doing great!! Keep up!!
You guys have amazing energy and patience ...you tried every suggestion giving minute attention to the details. Really great job. It's a nice Documentation of the traditional recipe. And all the end products are mouth watering. Though not a born Bong, I look forward for your recipes and love them too🙂👍
You must keep on uploading in this format! Go for a series. This is many recipes combined together in the name of just one recipe. I'm a Ghoti but even I didn't know all of those variations! Thank you.
পোস্তোর বড়া মানে ভালোবাসা. মুগের ডাল, ভাত আর ঝাল ঝাল পোস্তো বড়া. সে পদ্ধতি যাই হোকনা কেন Bong Eats এর জন্য অনেক ভালোবাসা ❤️❤️❤️
What a smart compilation.....Pl. turn it into a new segment...cant wait for variations on more such classic bong food items....
Good idea to do this type of study of one type of food. There is so much knowledge in our collective kitchens and this way we can all learn from each other's family recipes and innovations. I certainly think this should be a series by itself.
This is not a recipe. This is the scientific documentation of bengali food. Brilliant and Outstanding. I have nothing else to say. 👍
This is an art for sure. Kotodin por ei notification ta dekhe khushi holam.
Ppl who have disliked I have only one thing to say " ek kolsi jol e dube mor"
Jara dislike koreche ora ek number er boka
I love it that you not only read and tried so many suggestions with diligence and sincerity but also acknowledged the input from so many people! It was a pleasure! Will try the Peyaj diye bora recipe. I'm bangal, hence postor bora is unfamiliar.
Me, a Haryanvi, binge watching a bengali food channel because of this great content and beautiful country. Love the recipe!
They are from India XD We are from the same country.
I wanted my mother to make postor bora and hence i knew where to search...but omg this is the best video on your channel i have seen so far, how you gave respect to everyone and tried every variant, kudos!!! In search of one recipe, I got 3-4variants!
Postor bora is an EMOTION ❤❤
True good old childhood memories.
👈my Tasty recipes
Coming from a bangal household, might have had postor bora twice in my life. This was definitely a well researched video. Thank you for the effort 💞
Saptarshi's Narration of each type of posto bora did proper justice throughout the entire video 😊
We have waited a looooong for your video and you back with a bang! Your videos help me win hearts of my in laws as I belong to a Muslim family now married to a Bengali Hindu family as you know both the houses have food habit differences ,but bongeats videos made me the good cook to my in laws house 😛
I thank you everytime I watch videos to cook when my in laws come over!!
love 💕
A Notification from Bong Eats is a pure Bliss.
বাংলার খাবার এবং ঐতিহ্য সম্পর্কে জানবে আর Bong Eats দেখবে না তা কি হয়!!!
Hey guys
I am a non Bengali.
I adore your recipes and very honest presentation
I have tried for most your fish recipes .
An absolute thumbs up
Great going
You guys should have your own Netflix show. Splendid video!
The amount of research and thought put into this video is amazing! So much love and respect for you guys, I don't think any other UA-camr puts this much effort in their content.
Wooww..!! It wasn't just a recipe. Never seen such research and effort putting up for a preparation. You guys took it as a project. 👍🏼👍🏼
I discovered this channel recently, from Chef Ranveer Brar's shout-out to Bong Eats. I am quite simply, blown away by the simplicity, knowledge, understanding, skills, preparation, technique, shooting, editing, and presentation - absolutely brilliant!! Bravo, you now have a new fan! Edit: Your humility and passion for learning and improvement comes through effortlessly - amazing!
Ma also makes "posto r bora" with a kishmish in the middle. Tastes absolutely amazing with "gorom bhaat" and "buili r daal" ❤️
Apni tahole Ghoti?
অসাধারণ compilation. তোমাদের কতটা পরিশ্রম করতে হয়েছে তা বলার নয়। আমিও বাঙাল বাড়ির মেয়ে। আজ তোমরা ছিলে বলে এত্ত রকমের পোস্ত বড়ার সন্ধান পেলাম। একটা ছোট্ট ধন্যবাদ জানিয়ে তোমাদের এই gigantic effort কে ছোটো করবো না। 🙏 is all I can say.
When Bong Eats finally realize: "আরে!! আমাদের তো ইউটিউব চ্যানেল ও আছে একটা" 🌚
bdw love your contents & recipe ❤️🤗
Hahaha ! Darun bolle toh ! 😂
This is by far your best post. Hands down winner. Do consider visiting your other favorites asking for viewer response. Then do your impeccable research and painstaking testing. The result will be simply SPECTACULAR 😊🙏🏽
Cannot imagine the amount of hard work u went through for one single recipe. Patience is hard to come by. :)
Hi Bong Eats, you made my life so much easier. Me too a Kaath Bangal, but married toa true blueGhoti for 25 yrs, fixated on his one recipe of alu posto and postor bora. So this helps me to decide and taste and no need to reinvent the wheel ....Thank you. Would love if you can make a series like this on the variations in practice in different districts of Bengal
ভাবতে পারবেননা আমি কতটা একসাইটেড। জাস্ট পাঁচদিন আগেই আমি পোস্তর বড়া রেসিপি (আমাদের বাড়ির টা) আপলোড করেছি আর আপনাদের ভিডিও আজ এল। শুধু ভাবতাম যে আপনারা কি আর রেসিপি দেবেন না । অনেক ধন্যবাদ , এবার বলে দেওয়ার জন্য যে কবে কবে রেসিপি আসবে । অনেক অনেক ভালোবাসা জানবেন । ❤️❤️
আপনাদের যেকোনো রেসিপি নিয়ে তো কোনো কথাই হবে না । খুব ভালো লাগে সবসময় । আর বং ইটসের স্ক্রিনে নিজের নাম দেখলে আরও কতটা ভালো লাগে বুঝতে পারছেন আশা করি। 😌😌
I am also a bangal married to a ghoti family ad i learnt the postor bora frm my mother in law the one with onion raw mustard oil ad salt but yes seeing this video ad the trick of dry grinding the posto is a sure method to try thank you it was a long wait fr ur videos but the comback is phata phati ...... my well wishes fr u two
When the world needed them, they came back. 😍
Loved the way you handled something simple like posto bora
You guys deserve a huge round of applause. Showed how invested you are in your project. God bless you!
This notification is my favourite! And I am first🥺🥺
This shows how much you give us ( the viewers ) respect & make us part of your journey !! I literally missed your videos ... Once again thanks for all the recipes & trust me I kiss my own hands ;)
Pls keep on sharing your day to day recipes ... cause it’s really worth to taste those !!
Big hug !!
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Avutopurba research
Ami akta katha janate chai
Akhanda medinipure postota joler bodole peyanj kuchi diye bata hoto amra kolkatay ekhono tai kori 🙏
@BongEats.....Since I'm a purist, I love the classic and conventional Postor Bora, yet I loved trying all the other variations as well👍.....Thank you for conflating and putting up one of the the most loved Bengali recipes for up...❤❤❤
Ranveer Brar mentioned you in his new video. Just watch it you will be proud as a creator.
which video?
Which one ? I am a great fan of his.
@@RRC879 chicken cutlet video
Wow! The video is exceptionally well made. The way you cited all the suggestions and binded all of these together to make one beautiful video, is really marvellous. Being born in a ghoti bari, we have a special emotion with "posto". Thanks for for showing all these possibilities to make posto bora special. Will definitely try these. ❤️
একমাত্র বাঙালিরা পারে এভাবে খাবার নিয়ে রিসার্চ করতে।
Inspiration ta saheb der theke newa kintu 🤓
Please post more video, I keep waiting for them, the precise measurements and techniques are unique and rabindra sangeet in background fills us with joy, seeing your videos are a dose of happiness
Why do u guys not upload videos more regularly? Why do u keep us waiting and craving fr yhis magic? 😭😭😭
P.s. - videota darun hyeche ❤❤❤
I am so grateful to you guys for going the extra mile to help me save my marriage 😜 My husband has been asking for postor bora for the last 12 years and I can finally make it, 5 versions of it that too!
I loved your idea of doing a series. We really are losing the culinary wisdom that typically gets passed on from one generation to the next. I'd love to help in any way possible. Keep up the wonderful work you guys do. More power to you.
আমি ভাবছি ওদের মোট কতটা পোস্ত লাগল। পোস্তর যা দাম... আলুপোস্ত খাওয়াই ছেড়ে দিতে হবে মনে হচ্ছে আর বড়া 😂😂😂
Thik😬
Your labour just for postor bora proves your dedication for cooking and love for your subscribers.....inspired from you
Waiting for so long for your video
Watching and taking notes at the same time. Me, a bangal, never tasted posto bora before my marriage. I tasted it at bolpur, and fell in love with them. Thank you for sharing the recipe
Love this channel so much! But I think the new format would be better on its own channel. I’m an American Bengali-food lover and like having the original format where I can follow the recipe as I’m cooking. Having different variations, although very interesting, makes it a bit harder to try it out at first
I tried your recipe to the T and it came perfect. My bangal mother was amazed how posto can be pulsed and made into boras. Love you Bongeats ❤️❤️
এই রেসিপিটা আমার মায়ের আর আমি মেইলটা করেছি । আপনি সবার শেষে আমাদের দুজনের নাম দিয়েছেন দেখে ভীষণ খুশি হয়েছি এবং আমার মা-ও ভীষণ ভীষণ খুশি হয়েছে । করোনা পরিস্থিতিতে বাড়িতে একটু অসুবিধে থাকায় ভিডিওটা দেখতে দেরি হয়েছে । আপনাদের এতো ভালোবাসা পেয়ে ভীষণ ভালো লাগছে ।
Omg!!! What a fantastic video loved it!! More of this for sure
Hello. I have been overwhelmed with the idea of cooking all my life. Seeing maa slog in the kitchen made the task look even more daunting. I've recently realised that I can't trust Zomato and kaajer maashi er ranna all my life. I feel helpless in rains when they don't deliver and when my help decides to take a day off.
To gain more control over my meal and my sanity, I've been looking for simple recipes online. But I've only been finding a-bangali ranna until i found your channel.
And I'm so so glad that i did. Your beautiful choice of background music, the humility in your voice and acceptance of how you don't know how to operate the sheel-nora, and the love that exists in both of you... Has so so warmed my heart.
Thank you for the tremendous effort in acknowledging everyone's contribution and in stringing together this beautiful video
You people always nails the recipes and the very reason i'll never be able to leave this channel. Loads of love and blessing.
My friend's comment after seeing it I couldn't believe it, I helped him with the email. Thanks for your dedication and appreciation. Will make this postor bora tomorrow! :)
I am. A huge fan of your channel and I am surprised that both of you have not been approached by any mainstream channel, atleast for a limited series on Bengali cuisine😊.
Even if I don't have the patience to follow your complete recipes I still understand the love and hard work that you all put in to produce such professional quality videos.
Keep them coming 👍
All versions of posto r Bora recipe were excellent in their own way. I salute you for the respect you have shown to each and every person who have given their valuable information to you and you have come out successfully on that score.
Lovely eating posto r Bora without which any meal is incomplete ❤❤
Any amount of appreciation wont suffice your efforts and dedication towards this whole process. Experimenting most of the suggestions , putting out their names and this therapeutic presentation are commendable . Indeed this channel is an emotion to all bengalis ❤️ Hope this channel gets more and more love ❤️❤️ Keep growing 👍
So glad to see your video after such a long time.
Keep it coming. Ami tomader format gulo dekhe barite try kori. Every recipe turns out amazing.
The amount of research and hardwork that you have put through shows your sincerity. Definitely must have required a lot of time. Truly it's something so unique and pure to see how you put every suggestion in the video and showed us so many variations. As content creators you not only raised the bar but also gained a lot more audience. And needless to say, you guys totally deserve. Good luck and keep up the good work.
Vai ranna korar jonno nobel hole tomadr k e dewa hobe...hats of guys...keep it up...lots of love
You demonstrate each and every recipe, even the difficult ones in a way very easy to grasp and in the most authentic way. But please show the measures in spoons and cups also, as in our daily life cooking we are most accustomed to it. Thanks 😊 for sharing the splendid recipies.
I am a complete Ghoti.....😆
So posto is a integral part of our kitchen.....aloo posto, biulir daal and plain posto bata with green chilli mustard oil n salt (heavenly) being some of the most common and last but not the least superbly tasty postor bora.
But what you guys did with this recipe is highly infectious ....and really commendable....love ur work and kudos to both of you.
Darun laglo ei 'postopuran'😊...tomader posto niye ei reserch work e ami amar pochhonder kothao janachchhi. Amar pochhondo penyaj, kanchlonka kuchi r byason diye bata postor bora.
I Grew up eating countless of the Alu Posto bora. I tried so many times to make it the way my mom used to make it. It never came out right. In this video you make it a bit bulged and thick, keeping the inner layer softer. What my Mom used to make was very thin once.. slightly thicker than potato chips. The it would be crunchy with very little amount of inner soft layer. I tried many times, it just shatters in the oil before it is cooked enough. Dont know what was the secret step she used to do. You guys put so much effort to document this delicacy , also in multiple variations. Really Appreciate it. I am gonna try all the variants this weekend. But a request to you guys. Since you guys are very good in the cooking chemistry, if you find interest, please help me understand how it can be made flaky thin. The way I remember it from my childhood. Thank You. Keep Documenting our lost gems.
I am really impressed with the pain you both took to try all the variations. I am sorry for not sending my variation but was delighted that others had had sent it. We had wedding in the family in December and I had to see all the preparations as my mother's no more. Nevertheless, I shall wait for your enriching videos. Love to you both.
দারুন ভাবে দেখালে গো | আমি যতবার করতে গেছি তেলে দেওয়ার সাথে সাথেই ছেড়ে গেছে | আজ সবরকম ভাবে করা দেখলাম | শিখেছি কিনা সেটা তো মাঠে নেমে জানতে পারবো | অনেক ধন্যবাদ তোমাদের | তোমাদের মানে শুধু ইনসিয়া সপ্তর্ষি নয় সমগ্র বং ইটস পরিবার কেও যারা একটা রেসিপি কে এত রকম ভাবে পরিবেশন করার আইডিয়া বা গাইডেন্স দিয়েছেন | আর বং ইটস কে তো নতুন করে বলার কিছু নেই |দারুন উপস্থাপনা এবং খুঁটিনাটি সব ব্যাখ্যা করা আছে এই ভিডিও তে | must watch video...❤️
I am not a Bengali but watching your videos and the impact it makes on me makes me think I would have been one in my previous births;! 🙃
The music, the hands, the sound of the mixing, gives a feeling of being in your kitchen live!
What research and patience just for one recipe!! Wow! Superb! You truly know how to make people feel special! Kindly make it into a series... And keep doing the wonderful work!
R u an oryia. in eastern India this surname can be found in several states
I subscribed to your Channel when you guys had 30k subscribers and now the count has crossed 1Mil. You've done a very important work of documenting Bengali food. So happy for you. Never stop. ❤️🇮🇳
Its really sweet to my ear to listen to such beautiful dictation.. বাদবাকি আপনাদের recipe নিয়ে বলবার কিছুই নেই, এত অপূর্ব । পেঁয়াজ দেওয়া টা, আলুসেদ্ধ আর গুঁড়ো পোস্ত এগুলো try করবোই 😍😍
Excellent demonstration ofpostor bora.Episodevalidates and corroborates how innovative and ingenious Bongs are where meal menus are concerned
Im a probashi.bengoli .i cook bengoli food by seeing your posts.your shukto recipe was.d ultimate.i have tried many of your.recipes.all turned out awesome
Wud like to see a recipe on ultimate chenar rosogulla.i have tried many but not d ultimate.looking forward for your priced video
Thank you
Mindboggling level of work has gone into this video - and the kind of passionate and detailed responses that you got in response to your request - just heartwarming. Hat's off to my fav youtubers
Thank you 😀
Do turn this into separate series cuz it's more convenient. Wow Bong Eats- kudos to the team ; it was an aweessommee and satisfying experience watching the video
It is the highest leveled combined culinary experience! Let's continue this process! It is very much functional and full bodied process!
Amio bangal, never had posto r bora at my mum’s! But after getting married to ghoti husband, I think thats the first thing I have learnt from my mother n law., with bit of aloo and lots of kanchalogka.
Living in a faraway continent so many years now, posto r bora definately in one of the threads that connects us back to our roots! :)
Enjoy the weekend guys:)
Loved all of them. We are bangal so haatey guney koyek baar posto'r bora kheyechhi.. but mostly the aloo makha posto is what my mom made. Love the new format. This is an excellent way of showing variations across the Bengal region. I also loved how you showed all the suggestions and incorporated it into the narration. Wish you guys the very best. Tomra eto shundor kore koro, love the research and effort you put in. In such a scenario, the frequency of uploads really do not matter.
I think it's a brilliant idea to share the experiences of so many people. As a Bangal, I have never had postor bora but will give it a try now.
A tremendous research and a wonderful presentation. Excellently elaborated ❤. A prefect way to deep study the cultures and traditions and coming up with all the pros and cons.
Loved the content and the new kitchen (Congratulations). Should definitely make this a separate series if you can!!!
Thank you. Depending on the response to this video we just might!
Yes. Please make a series on this format! It is excellent! The entire feeling is so warm! Thank you! ♥️
I am not a Bong and have never eaten Postor bora. After watching this video I am super excited to try it.
Amazing is a too small word to describe your research, effort, quality of production, font choice, music..... Unending...
The best part about Bong Eats is the kind of research you guys put in.. absolutely amazing. Loved the fact that you took out time to go through each and every email that you received. Kudos Bong Eats for bringing us brilliant recipes.!! Your videos are a treat to the senses ❤️
Like the way you put everything to its details, shows how much effort you deliver for your task
I like all the versions of postor bora....
And I would like to request the bong eats team to try '' Chalkumro Patai Postor Bora''....☺️☺️☺️☺️
Post Regularly Guys! It may seem I am very selfish to ask that after you told why you don't post very often! But what do I do? I kinda sleep watching your videos... They are to some different level Soothing. I cook when I am at home, cooking puts me at peace. But when I am here at the hostel, your videos bring back all the love and satisfaction of cooking (Virtually). I have kinda memorised all your videos, need more data to feed my brain :P
Absolutely brilliant! Kudos for the concept and the effort gone into it. You have managed to put 30+ recipes in 1. The viewer can decide which variation to go for. It's like a story with many different endings. Loved it.