Singara recipe + sweet chutney with secret tips and tricks-Bengali mishti'r dokan-style singara

Поділитися
Вставка
  • Опубліковано 25 лис 2020
  • Bengali singara recipe + bonus with sweet chutney that singara is usually served with: A couple of years back we had made a phulkopir singara video. This recipe uses a plain potato filling instead. Plus, this includes several modifications to the crust/pastry that we have been working on in the last two years. So, you could think of this as the singara pastry version 2.0
    We also realised that there are no reliable videos on UA-cam for the sweet Bengali sweet chutney that is served with the singara in Calcutta. So, we decided to reverse-engineer one of our favourites-good old Ganguram. The chutney is both sweet and hot, and it gets its unique flavour from the spices used as well as the sugarcane jaggery. We think you are going to like it.
    We are thankful to JK Spices for supporting our channel. We use products from JK Spices all the time both because of their quality and the fact that they are a local brand based in Calcutta. So, this collaboration was a natural fit. You can order their products online at jkcart.com/ and they deliver all over India.
    ______________________________________________
    🥘 RECIPE WITH INGREDIENT LIST 📝
    bongeats.com/recipe/singara/
    bongeats.com/recipe/singara-c...
    ______________________________________________
    🎥 RELATED VIDEOS
    🎬 Phulkopir singara: • Phulkopir Shingara Rec...
    ______________________________________________
    🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳
    bongeats.com/kitchen/tools
    👕 GET THE BONG EATS PHUCHKA T-SHIRT!
    www.bongeats.com/store
    ______________________________________________
    🎶 MUSIC
    "Priyo Phuchkawala" © Bong Eats, composed by Bemanan
    🎧 GET THE ALBUM (© for listening only)
    kit.com/bongeats/music-album-...
    👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳
    📸SHOW US YOUR PHOTOS!
    Instagram @bongeats
    Or follow us on Twitter @bongeats | Facebook @bongeats

КОМЕНТАРІ • 1 тис.

  • @BongEats
    @BongEats  3 роки тому +167

    We are thankful to JK Spices for supporting our channel. We use products from JK Spices all the time both because of their quality and the fact that they are a local brand based in Calcutta. So, this collaboration was a natural fit. You can order their products online at

  • @itzellanten9889
    @itzellanten9889 3 роки тому +433

    I am Mexican and I make your recipes! 😍😍 I adore you! I love hearing the sound of what you cook, it reminds me so much of my days in kolkata

  • @subhashreesengupta4382
    @subhashreesengupta4382 3 роки тому +248

    this singara & chatni reminded me of my college days. gorom shingara at sharma sweets behind ashutosh college. just heaven!!!

  • @pekingorder.934
    @pekingorder.934 3 роки тому +62

    I have almost cooked 60% of the content here and my family members were surprised I cook so good. But in my head, I know all the credit goes to you guys. <3

  • @debanjannag1272
    @debanjannag1272 3 роки тому +139

    Asthetics meet professionalism - this is how I would like to describe the content you produce. Proud that this kind of work is happening in Kolkata.

  • @paromvikapaul6729
    @paromvikapaul6729 2 роки тому +2

    তোমাদের নাম Ranveer sir এর মুখে শুনে খুব খুশি হলাম

  • @sudipisbackagain
    @sudipisbackagain 3 роки тому +30

    Apnader phulkopir singara ami barite baniyechilam, first attempt ei darun hoechilo. Eta dekhe khub lobh lagche abosshoi banabo ar fb te picture share korbo apnader sathe

  • @subhashmukhopadhyaygroup940
    @subhashmukhopadhyaygroup940 3 роки тому +136

    This is my favourite channel, in like a forever. Idk if I am going to make shingara anytime soon, but guys, your videos soothe me to no end!

  • @SalmaTheChef
    @SalmaTheChef 3 роки тому +155

    অনেকদিন পরে তোমাদের রেসিপি ভিডিও শেয়ার করতে দেখলাম। সেই আগের মতোই, অসাধারণ ভিডিওগ্রাফি।

  • @morshadaakther8967
    @morshadaakther8967 3 роки тому +39

    সকাল সকাল চা এর কাপ হাতে,Bong eats এর ভিডিও দেখে মন টা ই ভালো হয়ে গেলো 🙂

  • @uttarannaha9174
    @uttarannaha9174 3 роки тому +13

    This is so far the best singara recipe on the internet, this is even better than the last recipe you guys shared! My family enjoyed the singaras along with dudh cha this evening. Thank you so much for sharing such close to heart recipes with us ! forever grateful ❤️

  • @sr8449
    @sr8449 3 роки тому +19

    I'm a Tamilian living in Chennai, and I love your channel for the way you present! You work very hard for showing the right way to make something, and that is amazing! Love from Chennai! Keep rocking!

  • @serioussonali
    @serioussonali 3 роки тому +46

    In the quest for perfection, Bong eats updates their own recipes and let's us know too🙏

  • @thegibberishsinger
    @thegibberishsinger 3 роки тому +15

    Ok..so I paused the video at the beginning and read the note in it's entirety, and spoke, out loud, Wowwwwwww. Now I'll continue with the video. Thanks in advance. 😊

  • @sushreesangitapal9135
    @sushreesangitapal9135 3 роки тому +25

    Tried this Singada and Chutney, immediately after seeing this video. Just Awsome. Lots of love 😍

  • @prernasharma6474
    @prernasharma6474 3 роки тому +13

    Never seen somebody put so much detailing in their food vlogs like you.... Well done

  • @thegibberishsinger
    @thegibberishsinger 3 роки тому +5

    My parents run a General Store and they make Singara in the evening for the customers as well. I'm pretty sure my Maa will watch this video today. Thank You so much for this version. It has made me hungry and I'm missing home. Be safe . byee

  • @aswathybabu5480
    @aswathybabu5480 3 роки тому +7

    The sound of cooking...the background music..the notes...i fall in love with you bong eats!! Love from kerala❤️

  • @Meghlakabir
    @Meghlakabir 3 роки тому +2

    Onk happy kothay ai chennel chilo 1.1k akn 1.1m .congratulation😊❤

  • @DV-1972
    @DV-1972 3 роки тому +1

    Awwww .... That chutney looks perfect . And the singara takes a dip in it before it's crushed in the mouth. ... Mind-blowing