How to Cover a Cake in Fondant/ Including Ganache Covering/Bakers Course Week 5
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- Опубліковано 11 бер 2021
- Ganache Base
To cover an 8” 4 layer cake
300 g Dark/Milk Chocolate
150g/ml of Double Cream
Fondant
I Used
The Sugar Paste
A Plastic Cake Smoother
An Acetate Cake Smoother
Beginner Bakers Course Week 5
Ganache Base
To cover an 8” 4 layer cake
300 g Dark/Milk Chocolate
150g/ml of Double Cream
Fondant
I Used
The Sugar Paste
A Plastic Cake Smoother
An Acetate Cake Smoother
Audio: www.bensound.com
Instagram: / jjsbakerhouse
Facebook: jjsbakerhouse/
One of the most interesting and thorough tutorials ..... thank you so much, I’m a huge fan after one video x
Thank you so much xx
One of the most interesting and thorough tutorials, I’m a huge fan after one video xx
Thank you so very much, means a lot xxxx
Great tutorial. Thank you.
Very welcome x
This was so in depth and helpful thank you. Mind you it looks so difficult and scary. Can I do it I wonder 🤔😭
You can absolutely xxx
Hi , another yummy cake like
Well that looks easier, I need to find patience when I do this I panic rush it rips and falls apart and going to ganache rather than buttercream cause that falls out the bottom. Thank you for in depth video
No problem at all I really hope it helps xxxxx
Thank u Jinny 🥰 my ganache cake is sitting in d fridge. When I take d cake out from d fridge how would I know it's ready to put fondant on it . How long to keep it out of d fridge before putting fondant. Please guide 🙂
It will be hard to the touch. Do it immediately just pat around the cake with cold water so the fondant sticks xx
@@jinnyscakes Jinny in d tutorial u mentioned to keep it outside for sometime n then put fondant . Would d cake not sweat . Sorry to ask u again 🙈
Where did you get the acetate cake smoother from please?
Amazon🥰
So we buttercream first then ganache? Correct?
You can crumb coat with buttercream, or go straight in with ganache xx