Happy Monday! I love you all I hope you are all staying safe and enjoy this easy and delicious breakfast! I fired my eggs the way I show you, trust me your family is going to appreciate it 😊😉 #perfectfriedegg
Big thank you for uploading often during these times and using things most of us have at home, also for keeping us entertained with something to watch. My kids are wanting to take turns cooking your recipes of course under my supervision since they're 12 year old twins
Hi may God be with you and your family 🙏🙏 and I just want to say I tried a few of your recipes and let me tell you it was delicious keep doing what you do 👌 I always get super excited when I see you make new things
I tried your recipe this morning and giiiirlllll it was delicious!!! My husband was like “who are you??” Lol. Thanks for sharing your recipes. They are the BOMB!!
I used your recipe...My husband ate all of the Huevos Rancheros. He topped with cheese his mom sent from Micheocan Mexico. He was very impressed and said that's real Mexican food and it brings memories of his Tia who cooked for the whole family.
I made this exactly as you did and girl that was the most wonderful dish I’ve ever had in my Mexican food life . I will keep this recipe forever thank you so much for sharing sincerely !!!
I remember my grandmother making huevos rancheros (my favorite) growing up when I went to visit the family in Guadalajara, Jalisco Mexico. I'm now 65 years old. This was in 1960's to 70's. The recipe must have changed or it was the regional recipe of Guadalajara. They first roast Anaheim peppers and tomatoes on a comal (3 tomatoes to 1 roasted Anaheim for each serving). Wrap the roasted pepper in a towel, then peel them. Then dice the roasted & peeled Anaheim, tomato and onions and fry them with a little oil on a frying pan until the tomato turns into a sauce, season to taste and pour over eggs on a tostada. In Guadalajara, it's just those three ingredients and season to taste with salt for the salsa for huevos rancheros. Well, that's how salsa ranchera use to be made when I grew up in 1960's-70's in Guadalajara, Jalisco Mexico.
The only difference I noticed from your recipe is the chiles. She used Jalapeños and you used chile Anaheim or California and of course the tatemada. That makes a whole difference for the best! That's the beauty of Mexican recipes that they change according to region and the ingredients you have on hand.
Anybody else binge watching her videos? I lover her recipes. I have already tried several & they turned out amazing!! I was intimidated with making tamales & her green chile tamales recipe was so easy to follow & the tamales were a hit!!!
You are a wonderful cook. Watching you cook brings back memories of my mother's wonderful Mexican cooking. I can never recreate the flavors she put into her food but watching you gives me the secrets! Thank you so much. I can't wait to try this and think back to the days when every meal was delicious, home-made Mexican cooking and when we included beans 3x a day!!
I made this last year for mother's day brunch and my mom said it was one of the best meals she ever had! Back here again a year later on mother's day to make it for her again! thanks!!
I have been dying to try this recipe so when i was at the grocery store I was able to get all the ingredients. Omg this came out so good. Thank you so much. Definitely a new meal to put on the breakfast menu. We ate 2 days in a row!! Yummm.
This is actually the traditional way to make them. A lot of people don’t make em this way. But this is the way it’s supposed to be made. Worth every minute of time it takes to make.
Thank you for the recipe. Going to make this tomorrow morning with the kiddo before we start his schoolday. I'm actually enjoying spending this time with him during this quarantine. Homeschooling, cooking, and spending time together.
Everytime I search a recipe you pop up and they are the best mami!!!!! Gracias keep doing what you do, you keeping my family and lambiendolos los dedos :))))
Thank you Claudia for this! I have garden tomatoes and peppers I want to use and this is perfect. I think it is special to have you share this Mexican recipe and you are Mexican. I love to see and enjoy the sabor of all the flavors and types of amazing people that God has made in our global familia! I know what you mean about less spicy for the kids. I hear them coughing in the background. Gracias for sharing your culture and the recipe and encouraging us all to serve our family with cooking.
I wanted to try something different than your regular old pancakes and scrambled eggs for my fiancé and decided to make this recipe, and let me tell you, this right here is the bombs!!!! My fiancee loved this tostada. I just finished eating and now. I'm sleepy now🥰🤗😋 THANK YOU SO MUCH FOR SHARING YOUR RECIPE.
Looks delicious. I have a similar version that I call "huevo a caballo". I fry some onions or green onions, then add the egg, cover with grated cheese (old cheddar), cover with a corn tortilla, cover and cook until egg is done. Then transfer to plate, add raw onions and cover with salsa and chopped jalapeno peppers. My favorite breakfast... and I am not latino !
You always save my life girl . I’m married to a Mexican esposo and I have zero idea what you guys eat for breakfast so I had to search that up I am glad you made a video about it since you the only one I trust with ingredients. My God you make everything taste too delicious amiga 💕👌🏽. Always make videos like this my smart UA-cam chief!!!!
Hola Claudia....de reason why I made your food because the way you cook simple. The super best part when you enjoy it your delicious work with a pleasant bite! 😋 😍😍😍😍🥰🥰🥰All the Bless 🙌 to you and your Gorgeous family 👪 ❤
Wow this recipe is making me very hungry LOL all these are great recipes for this corentine situation. Everyone stay safe. Specially u Claudia keep them videos rolling .
I like them this way but sometimes I also top them with chile con queso for a different flavor . Always good to explore something out of the ordinary and not not be stuck on traditional all the time great video you made those eggs perfect.
I've watched this video about 12 times. I'm making breakfast, and guess what's on the menu?! Thank you Claudia we love your flavorful touch in my house 🤍🤍
Looks goooooood delicious 😋 I love your videos because you always give the exact amount of ingredients and time to cook!!! Most videos I’ve seen tell you to just eyeball what you think lol
Made this today and it was BOMB!! I used black beans and Pato sauce for an extra kick. Everyone loved it. I also made your birria yesterday...delicious. Subscribed! :)
This looks amazing! This video is done perfectly, I could almost taste those onions while you chopped them, they looked and sounded so fresh and delicious. Another thing is when you started to fry things, it was so satisfying to hear it. Great video and recipe! Thank you?
Wow !!!.. totally different here. Huevos Rancheros here is , Papas, refried beans, bacon, and eggs. With hone made hot sauce poured over eggs. Great video 👍🤠
Looks delicious, I have never seen this version before and I've lived in the Southwest all my life. In fact, many of the dishes you prepare are different then what I have experienced, whether it was from my mom's cooking or restaurants in Arizona, New Mexico, and California. Anyway, keep up the great videos, I'm always looking for variations of the foods we enjoy here daily in the Southwest region of the United States.
Ive made this few times, The ingredients are the same but i had never seen anyone put it on top of a fried tortilla, fun to see how everyone does some dishes differently 😄😃
Mm, I just made this Sunday!, 👍😋,, Your recipe looks so good , You should be on food network channel !Seriously you cook so many good recipes and your sweet as well
Looks super delicious, but in Texas it’s different, more of a Tex mex style...It always surprises me how many different styles and varieties for the same dish..
Winter Pumpkin Every state has its own influence on Mexican Food...It’s not more American in Texas it’s just different and unique...just like in Mexico, different regions have different ways in cooking... Samething in the states, from California, New Mexico, Arizona and so on...
Winter Pumpkin never said Texas was Mexico, There really ain’t no authentic Mexican dish, if you want to get Technical,what u or I considered “Authentic “may not be considered Authentic in Mexico ... obviously she’s from here with her good English, doesn’t mean it’s Americanized...look that dish up And there’s 100 different ways to make it, so how do u determine what’s authentic?
@Winter PumpkinNot necessarily, I've never seen anyone ever use tomato sauce in Mexico for huevos rancheros, or in any salsa for that matter. Not in Guanajuato anyway where I've been living for the past 36 years. I was born and raised in California by the way, my mother is from Mexico. She used to use tomato sauce just like this young lady does though. Tastes great. But not authentic Mexican.
@Winter Pumpkin I know how to make huevos rancheros. I live in Mexico, am a wife, mother and grandmother. I cook only homemade food all day, everyday. Perhaps what I didn't make clear was that canned tomato sauce would never ever be used to make the salsa for huevos rancheros, not ever, nor in any sauce, for that matter, not for rice, nor sopa de fideo (o de pasta). Never. I've never seen it here in Guajuato or in any Mexican city I've been in. As I mentioned in my other post my mother used it quite a bit in her cooking in California, just like this young lady does. That's where she learned to cook, not in Mexico. So when you say that this version is real Mexican, well, I beg to differ. It's still good I imagine, as I said, that's how my mom would have made it.
This is the 3rd recipe of yours that I've made, and it's phenomenal! My fiancé just got back from a hunting trip in Chihuahua, and he's been on an authentic Mexican food kick. This recipe is amazing -- thank you for sharing!
Claudia I’m a fan of your recipes you’ve got some great Mexican recipes and I like them all you take good care yourself Frank Rodriguez from El Paso Texas
I've been eating juevos rancheros all my life. I've never seen anyone make a version of tostadas rancheros. Not how we make in my home, and salsa instead of red chile con carne, or carne adovado?But hey, if your family enjoys them like that, ya'll enjoy. But if you ever get in my neck of the woods, I'd be glad to cook you up some New Mexico style. Red or green or CHRISTMAS?
I was kinda thinking something similar, but this version certainly looks delicious, even if it's not exactly the same as how we make it in the San Diego/Tijuana area.
As a child I remember my mom used to make us the huevos rancheros with the tortilla cooked in oil but not tostada it was a soft tortilla, the same way the restaurants in Mexico serve, with refry beans ,over medium egg cover with enough salsa that is the traditional way but still delicious thanks for sharing the way you prepared the huevos rancheros
Love it mine too 🤣 it’s so good I cook almost everything she makes. My husband and kiddos always know I’m looking at cooking videos and ask but they love love love when I make it!!!😀😀😀
That sausa looks so good! I do mine a little different. Call it a cross between nachos and huevos rancheros. I cut my tortillas into triangles before I fry them. Then plate put black beans on top. Add a fried egg or two . Your sausa recipe. And Mexican cheese. Sometimes creama too
This recipe is quite nice as it's based on fresh ingredients for the yummy sauce and she does a great job in the video. I was successful in making the recipe but the cooking time for the tomato sauce was longer (about 25 minutes instead of 5 minutes as my tomatoes took a while to soften and break down. I would leave cilantro out of sauce and save to sprinkle on as some folks don't like cilantro and I think fresh tastes better on this dish. I've never had it with beans in it and they add a lot of heartiness to the dish. The tortillas can be crisped but it's easier to cut and eat if left softer. A fun variation is to add bacon bits to the top and use the bacon grease to fry beans = adds a lot of flavor. Gracias Claudia!
@@adl6907 estoy mas que segura que muchos que estan comentando aqui saben hablar/escribir español pero no es malo tambien hablar en ingles. No quieren que nosotros reclamos el titulo Mexicano/Latino pero bueno que si quieren que hablamos el language del colonizador, verdad? que verguenza
![[SUB] Best Egg Burrito Recipe :: Breakfast Recipe](http://i.ytimg.com/vi/P-cseza8K0I/mqdefault.jpg)
Happy Monday! I love you all I hope you are all staying safe and enjoy this easy and delicious breakfast! I fired my eggs the way I show you, trust me your family is going to appreciate it 😊😉 #perfectfriedegg
Sending Anguiano love ❤❤❤❤❤
Big thank you for uploading often during these times and using things most of us have at home, also for keeping us entertained with something to watch. My kids are wanting to take turns cooking your recipes of course under my supervision since they're 12 year old twins
Thank you for taking time to upload videos while we’re stuck at home.
Hi may God be with you and your family 🙏🙏 and I just want to say I tried a few of your recipes and let me tell you it was delicious keep doing what you do 👌 I always get super excited when I see you make new things
U fried your eggs u mean 😆..
I tried your recipe this morning and giiiirlllll it was delicious!!! My husband was like “who are you??” Lol. Thanks for sharing your recipes. They are the BOMB!!
You so welcome beautiful!! I’m glad you and hubby enjoyed them!!!
Love when my wife does shit like this. Wish she’d let me cook more though! Haha two in the kitchen causes problems
😃😄😆
This made me laugh so much! Thank you 🤣🤣🤣🤗🙏
😂
I used your recipe...My husband ate all of the Huevos Rancheros. He topped with cheese his mom sent from Micheocan Mexico. He was very impressed and said that's real Mexican food and it brings memories of his Tia who cooked for the whole family.
Awesome, I am Puertorican, but love Mexican food.
I don't know what that is, but I don't want any moving in next to me.
@@camarocarl7130what tf you talking about🙄 WE TALKING ABOUT FOOOD 🙄 YOU LOST
I love this girl! So down to earth, recipes for real people. She makes me want to cook again.
I'm from Poland and I love mexican culture 🥰❤
Thank you so much I cooked this for my family and (I’m 13 about to be 14)
My Dad and Mom Love these!
Good job! 👏🏻
I made this exactly as you did and girl that was the most wonderful dish I’ve ever had in my Mexican food life . I will keep this recipe forever thank you so much for sharing sincerely !!!
Awe I truly appreciate that ♥️ makes my heart super happy glad you enjoyed it! Try that sauce with some bistec next time 😊😅
I remember my grandmother making huevos rancheros (my favorite) growing up when I went to visit the family in Guadalajara, Jalisco Mexico. I'm now 65 years old. This was in 1960's to 70's. The recipe must have changed or it was the regional recipe of Guadalajara. They first roast Anaheim peppers and tomatoes on a comal (3 tomatoes to 1 roasted Anaheim for each serving). Wrap the roasted pepper in a towel, then peel them. Then dice the roasted & peeled Anaheim, tomato and onions and fry them with a little oil on a frying pan until the tomato turns into a sauce, season to taste and pour over eggs on a tostada. In Guadalajara, it's just those three ingredients and season to taste with salt for the salsa for huevos rancheros. Well, that's how salsa ranchera use to be made when I grew up in 1960's-70's in Guadalajara, Jalisco Mexico.
I think they live in New Mexico.. it’s more of a Tex-Mex thing with these ingredients.. but you’re entirely correct.
@@theangrybearsfan3054 New Mexico make Ranchero with Red or Green chile sauce from New Mexican Chiles. She's from Arizona.
I'm from Guadalajara we continue to make the recipe just like in those years, how you say and it's delicious 😋
Recipes are different across regiins and continents. Or your case, depending on the state or city you live in.
The only difference I noticed from your recipe is the chiles. She used Jalapeños and you used chile Anaheim or California and of course the tatemada. That makes a whole difference for the best! That's the beauty of Mexican recipes that they change according to region and the ingredients you have on hand.
Anybody else binge watching her videos? I lover her recipes. I have already tried several & they turned out amazing!! I was intimidated with making tamales & her green chile tamales recipe was so easy to follow & the tamales were a hit!!!
Yup! I'm making this for my husband and kids too. You can never go wrong with beans, eggs, and tostadas. 🤤😋👍😆
🤢🤢🤢
I love mexican food,except beans and eggs and tostadas
Anonymous Guy 🤡
Hands down my favorite 🙌
i made this for my wife this morning and she loved it.. Thanks
You are a wonderful cook. Watching you cook brings back memories of my mother's wonderful Mexican cooking. I can never recreate the flavors she put into her food but watching you gives me the secrets! Thank you so much. I can't wait to try this and think back to the days when every meal was delicious, home-made Mexican cooking and when we included beans 3x a day!!
Hi, Claudia, and thank you for teaching the public how to fix Huevos Rancheros.
Yummy, I've always been afraid to make huevos rancheros because I though it would be difficult, but it seems so simple, definitely making them soon.
Claudia , te ha quedado divino ! me encanta muchisimas gracias!!!!!
I swear, I'd be in heaven if I had good cooking like yours everyday 🙃
I made this last year for mother's day brunch and my mom said it was one of the best meals she ever had! Back here again a year later on mother's day to make it for her again! thanks!!
I have been dying to try this recipe so when i was at the grocery store I was able to get all the ingredients. Omg this came out so good. Thank you so much. Definitely a new meal to put on the breakfast menu. We ate 2 days in a row!! Yummm.
Claudia you are a marvel!!!! My wife and I enjoy this on a sunday morning regularly!!!
This is actually the traditional way to make them. A lot of people don’t make em this way. But this is the way it’s supposed to be made. Worth every minute of time it takes to make.
Chale..otro Texano.
Master Chef , Thanks For Sharing Your Wonderful Heritage Breakfast Dish ,We Love Your Huevos Rancheros Breakfast !
Thank you for the recipe. Going to make this tomorrow morning with the kiddo before we start his schoolday. I'm actually enjoying spending this time with him during this quarantine. Homeschooling, cooking, and spending time together.
You’re ACTUALLY enjoying spending time with your kid? No way. 🙄. Poor kid.
Everytime I search a recipe you pop up and they are the best mami!!!!! Gracias keep doing what you do, you keeping my family and lambiendolos los dedos :))))
Knowing me I'd probably make this for dinner too lol
Vanessa Cruz we had them for lunch 😊😅
Thank you Claudia for this! I have garden tomatoes and peppers I want to use and this is perfect. I think it is special to have you share this Mexican recipe and you are Mexican. I love to see and enjoy the sabor of all the flavors and types of amazing people that God has made in our global familia! I know what you mean about less spicy for the kids. I hear them coughing in the background. Gracias for sharing your culture and the recipe and encouraging us all to serve our family with cooking.
I wanted to try something different than your regular old pancakes and scrambled eggs for my fiancé and decided to make this recipe, and let me tell you, this right here is the bombs!!!! My fiancee loved this tostada. I just finished eating and now. I'm sleepy now🥰🤗😋 THANK YOU SO MUCH FOR SHARING YOUR RECIPE.
I’m so glad you and your fiancé enjoyed such a delicious breakfast!!!!! Makes my heart extremely happy 😊♥️
Always enjoy watching you cook up a feast. Thanks Claudia❤️
Claudia I always look forward to your videos! Thank you for being a positive light & sharing yummy recipes. 🥰
Huevos Rancheros! My favorite fruit! I have searched for years for the restaurant with the best huevos rancheros. Pardon me if I drool while I watch.
I made this incredible dish for breakfast this morning and OH MY GOODNESS! Thank you for this! It made staying at home so much more enjoyable!
Delicious made this today fir my hubby's birthday. He loved them! Will do again and follow more recipes
Looking so good & I have all the ingredients! I’m going to add chorizo & make it for tonight’s dinner.
Looks delicious. I have a similar version that I call "huevo a caballo". I fry some onions or green onions, then add the egg, cover with grated cheese (old cheddar), cover with a corn tortilla, cover and cook until egg is done. Then transfer to plate, add raw onions and cover with salsa and chopped jalapeno peppers. My favorite breakfast... and I am not latino !
You always save my life girl . I’m married to a Mexican esposo and I have zero idea what you guys eat for breakfast so I had to search that up I am glad you made a video about it since you the only one I trust with ingredients. My God you make everything taste too delicious amiga 💕👌🏽. Always make videos like this my smart UA-cam chief!!!!
I love when you cut and chop the veggies, so therapeutic. Great videos.
Yummy I love that dish it’s my favorite Mexican dish to eat for breakfast 🍳 and I make it for my boyfriend all the time
Fantastic job!!! Def making this recipe now. Great presentation, looks muy delicioso!!!!!
Making this today for my Mexican husband he loves eggs 😋😋looks Delicious
Hola Claudia....de reason why I made your food because the way you cook simple. The super best part when you enjoy it your delicious work with a pleasant bite! 😋 😍😍😍😍🥰🥰🥰All the Bless 🙌 to you and your Gorgeous family 👪 ❤
Wow this recipe is making me very hungry LOL all these are great recipes for this corentine situation. Everyone stay safe. Specially u Claudia keep them videos rolling .
😁👍🎉🎉
I like them this way but sometimes I also top them with chile con queso for a different flavor . Always good to explore something out of the ordinary and not not be stuck on traditional all the time great video you made those eggs perfect.
I feel like I’m the only kid here-
(Trying to make breakfast in bed for my parents)
Good kid ! I hope they love love loved it : )
This is so sweet.
This is the sweetest! I hope they enjoyed it!
@@leaevans4602 Are you up for adoption?
so sweeeet
Congratulations on your new cooking book I love all your recipes you make it so simple. Huev os Ranchero s are so good.
I've watched this video about 12 times. I'm making breakfast, and guess what's on the menu?! Thank you Claudia we love your flavorful touch in my house 🤍🤍
Claidia bella...from a gringo who amo huevos rancheros;;;;;but with the flour tortilla unfried. yum..gracias
Looks goooooood delicious 😋 I love your videos because you always give the exact amount of ingredients and time to cook!!! Most videos I’ve seen tell you to just eyeball what you think lol
Love your old school approach to cooking. Simple and delicious.
Now this how you need to eat and bring some joy through this Corona mess 🙂
Very nice sharing my dear friend ❤ Yummy yummy ❤So yummy Thanks for sharing 😀🎉❤❤❤
Looks so good! I like your way of making Eggs rancheros!
she has some of the best cast iron cookware, ,
I just love the sound of a sharp knife going through a onion. You can hear and feel it if you're slicing it.
This recipe looks way better than Gordon Ramsey's version.Nice work Claudia.
Ha Love Ramsay but his rendition did not look appetizing although I'm sure it tastes just fine
No way!
Yummy!!! I love egg rancheros!!
They are both terrible and inauthentic.
@@sostenes28 Where's your authentic video?? I would like to see this made authentically.
I love Mexican food. I'm going to follow all your videos. Thank you!
Made this today and it was BOMB!! I used black beans and Pato sauce for an extra kick. Everyone loved it. I also made your birria yesterday...delicious. Subscribed! :)
Thanks Claudia, you are such a sweetheart I appreciate your company and your recipes,.
You’ve been making my suegra love me !! 🥰🥰🥰🥰🥰🥰🥰 she loves all of these recipes !!
Pinche lambiscona🤣
bigrobatown 🤡🤡
bigrobatown 😋👅😘🥰💦
This looks amazing! This video is done perfectly, I could almost taste those onions while you chopped them, they looked and sounded so fresh and delicious. Another thing is when you started to fry things, it was so satisfying to hear it. Great video and recipe! Thank you?
Dang girl, you’re coming out with all my favorite recipes! Love it 😊
Wow !!!.. totally different here. Huevos Rancheros here is , Papas, refried beans, bacon, and eggs. With hone made hot sauce poured over eggs. Great video 👍🤠
I think she’s a great cook!!! I’ve try a lot of her recipes and they’re all so good may the Lord bless her and her beautiful family❤️🙏🏼
Oh my goodness!! I just made this and it was SOOOOOOOO good! So full of flavor! I will be making this again soon! Thank you so much for sharing!
Looks delicious, I have never seen this version before and I've lived in the Southwest all my life. In fact, many of the dishes you prepare are different then what I have experienced, whether it was from my mom's cooking or restaurants in Arizona, New Mexico, and California. Anyway, keep up the great videos, I'm always looking for variations of the foods we enjoy here daily in the Southwest region of the United States.
I'm interested in what you like to cook out west????? 🤔🤔🤔
Mahalos Beautiful lady for sharing this tasty authentic Mexican dish with us!
Ive made this few times, The ingredients are the same but i had never seen anyone put it on top of a fried tortilla, fun to see how everyone does some dishes differently 😄😃
how else do you make a tostada
Yummy! in my tummy. That would be great if I could pick some of these up on my way to work several times a month.
You should make pastel azteca ! It’s like a Mexican lasagna 💗
is that like Pastelon
Your recipes are super good , youve helped me enjoy cooking which I usually hate to do but your recipes are so fun!!
Mm, I just made this Sunday!, 👍😋,, Your recipe looks so good , You should be on food network channel !Seriously you cook so many good recipes and your sweet as well
The quality of the cooking is on point! Everything is made perfect and plated beautifully.
I just made some for my family this morning and we LOVED it!! Such an easy and tasty recipe. Thank you!!!
Best cook on youtube. Keep them recipe's coming girl. 😊😊😊
Hört sich so gut an wie aus unserem Mexiko-Urlaub in Erinnerung. Werde ich am nächsten Wochenende ausprobieren. Best regards from Germany, Barbara
Looks super delicious, but in Texas it’s different, more of a Tex mex style...It always surprises me how many different styles and varieties for the same dish..
Winter Pumpkin Every state has its own influence on Mexican Food...It’s not more American in Texas it’s just different and unique...just like in Mexico, different regions have different ways in cooking... Samething in the states, from California, New Mexico, Arizona and so on...
Winter Pumpkin never said Texas was Mexico, There really ain’t no authentic Mexican dish, if you want to get Technical,what u or I considered “Authentic “may not be considered Authentic in Mexico ... obviously she’s from here with her good English, doesn’t mean it’s Americanized...look that dish up And there’s 100 different ways to make it, so how do u determine what’s authentic?
Winter Pumpkin thanks for ur feedback and input...👍🏼👍🏼👍🏼
@Winter PumpkinNot necessarily, I've never seen anyone ever use tomato sauce in Mexico for huevos rancheros, or in any salsa for that matter. Not in Guanajuato anyway where I've been living for the past 36 years. I was born and raised in California by the way, my mother is from Mexico. She used to use tomato sauce just like this young lady does though. Tastes great. But not authentic Mexican.
@Winter Pumpkin I know how to make huevos rancheros. I live in Mexico, am a wife, mother and grandmother. I cook only homemade food all day, everyday. Perhaps what I didn't make clear was that canned tomato sauce would never ever be used to make the salsa for huevos rancheros, not ever, nor in any sauce, for that matter, not for rice, nor sopa de fideo (o de pasta). Never. I've never seen it here in Guajuato or in any Mexican city I've been in.
As I mentioned in my other post my mother used it quite a bit in her cooking in California, just like this young lady does. That's where she learned to cook, not in Mexico.
So when you say that this version is real Mexican, well, I beg to differ. It's still good I imagine, as I said, that's how my mom would have made it.
This is the 3rd recipe of yours that I've made, and it's phenomenal! My fiancé just got back from a hunting trip in Chihuahua, and he's been on an authentic Mexican food kick. This recipe is amazing -- thank you for sharing!
Claudia, I only watched this because you are so beautiful. But in the end, so was your meal. Thanks for breaking my heart and my diet.
Claudia I’m a fan of your recipes you’ve got some great Mexican recipes and I like them all you take good care yourself Frank Rodriguez from El Paso Texas
Girl give us some secrets how you stay so flaca!
Only after you tell us how you stay so bella.
😅😂😂😂
Right!!!
some people are just gifted girll
@me Me lmao not true 😂
Wow this was delicious my whole family loved it and it was soooo easy to make thank you very much for this tasty recipe
My sanctuary in a world of chaos ❤️
I have bin watching you for longtime and this is my MUNERO UNA Thanks Frome Ontario Canada y soy de DURANGO MEXICO
I've been eating juevos rancheros all my life. I've never seen anyone make a version of tostadas rancheros. Not how we make in my home, and salsa instead of red chile con carne, or carne adovado?But hey, if your family enjoys them like that, ya'll enjoy. But if you ever get in my neck of the woods, I'd be glad to cook you up some New Mexico style. Red or green or CHRISTMAS?
I was kinda thinking something similar, but this version certainly looks delicious, even if it's not exactly the same as how we make it in the San Diego/Tijuana area.
Hey! Nuevo México!
As a child I remember my mom used to make us the huevos rancheros with the tortilla cooked in oil but not tostada it was a soft tortilla, the same way the restaurants in Mexico serve, with refry beans ,over medium egg cover with enough salsa that is the traditional way but still delicious thanks for sharing the way you prepared the huevos rancheros
Can’t wait to make this deliciousness 😍
LOVE LOVE all of your videos. Thank you so much for the great recipes.
LMFAO i start watching your video and my bf "is it the girl cooks? What are you learning now" 😂
Mireya Paque mine too! 😂
@@ljezebel1 lol now they don't complain that we're on our phones 😂😂😂
Love it mine too 🤣 it’s so good I cook almost everything she makes. My husband and kiddos always know I’m looking at cooking videos and ask but they love love love when I make it!!!😀😀😀
Mireya Paque love it!!!!
Made this for my family tonight. VERY delicious wish I had more beans and salsa. Thanks for the tutorial
Ok, this has got to be the most perfect, beautiful egg I have ever seen. Deff doesn't look like mine 😩 lol
Jus sayin ! 😍
That sausa looks so good! I do mine a little different. Call it a cross between nachos and huevos rancheros. I cut my tortillas into triangles before I fry them. Then plate put black beans on top. Add a fried egg or two . Your sausa recipe. And Mexican cheese. Sometimes creama too
Sharing is caring Claudia. Thank you.
I love the way you slice your onion, you always get such pretty slices!
Omg I love your channel...but I can’t believe I watch this early in the am and am so hungry 😂😂
You and your amazing recipes. Thanks for sharing your love of food with the world.💙
I need a Mexican girl, I’d be eating all day long
And night. 😉
This gringo does all the cooking for his Mexican woman. Stereotypes are sometimes incorrect!
Eating what?
I made this for Father's Day - Amazing! Thank you! Everyone loved it!
I know you do cooking tutorials but you should do one of your makeup I love your natural makeup..🥰
This recipe is quite nice as it's based on fresh ingredients for the yummy sauce and she does a great job in the video. I was successful in making the recipe but the cooking time for the tomato sauce was longer (about 25 minutes instead of 5 minutes as my tomatoes took a while to soften and break down. I would leave cilantro out of sauce and save to sprinkle on as some folks don't like cilantro and I think fresh tastes better on this dish.
I've never had it with beans in it and they add a lot of heartiness to the dish. The tortillas can be crisped but it's easier to cut and eat if left softer. A fun variation is to add bacon bits to the top and use the bacon grease to fry beans = adds a lot of flavor.
Gracias Claudia!
I remember when my mom put less chiles "for the kid" - NOPE SIKE
Diego Flores lmfao!!!!! Why do I relate so profoundly!!
Speaking english, is not going to make the Nopal to fade away from your foreheads
@@adl6907 estoy mas que segura que muchos que estan comentando aqui saben hablar/escribir español pero no es malo tambien hablar en ingles. No quieren que nosotros reclamos el titulo Mexicano/Latino pero bueno que si quieren que hablamos el language del colonizador, verdad? que verguenza
Thanks for sharing this great recipe. !!! WOW.
Yessss 🤤 definitely making this for breakfast right now
Shelly Shellz i know im craving some but i’m totally lazy too cook 😩
@@nicolem2040 I feel you lol once you see all this food believe me you will get hungry
I’m so glad I found your channel Claudia I love all of your recipes and I like the fact that You illustrate how you make everything!