NEW to your channel. I just started a low carb diet and so far -- 6 lbs gone! Loving this way of eating! Ive been on WW for 4 years and Im still holding on to the safety net of it but I dont know for how how long!
I was researching the tortilla press through the link in the video description. They gave a "pro" tip. Buy sandwich baggies (hello, dollar store!) and cut apart (good project for the kiddos!). Then use them with the press (a lot less expensive than the parchment circles!). (My comments in parens!)
What brand were the low carb tortillas? Most of the low carb tortillas I've found are made with low quality vegetable oils and still have way too many carbs to be considered keto.
I'm watching videos on how to minimize my clutter and possessions LOL. But I've been thinking about getting a tortilla press for awhile. Vicious circle 🥴 EDIT: I just realized the pun, get it? 🤣
i just use 2 chopping boards (granted you don't have any conditions that block adding pressure). wouldn't mind the press but space wise more items isn't always a good thing.
@@RickyT15I guess it also depends how often they need to make tortillas and how many at a time. If they're only 1-2 people, I don't think it's necessary, but if they have children and need to make several tortillas 2-3 times a week, a tortilla press could be a good investment. :)
I know it would be more work, but could we just make your soft tortilla recipe and roll out a 10" tortilla and another 4" tortilla, or will they not crisp up when the assembled crunchwrap is fried?
Made these tonight. They were delicious. Definitely had the Big Mac flavor. Only trouble I had was getting the burger off the parchment in one piece. Otherwise it worked fine. Thank you for all the great recipes.
These look delicious! I love big mac salads and I'm definitely excited to give these a go. Real crunchwraps have gotten so expensive too! This is well worth it in saved carbs/calories AND money!
I can't believe how far I had to scroll before finding this question! #Same. It seems like a lot of tortilla products, even if low carb, and she lost me at the American cheese food like product as well. Othwise looks really great!
I'm sure you can make I your own and substitute the cheese, a traditional American burger come with American cheese and if you eat and occasionally is not so bad, but that's just my opinion 😉
Ran into your channel tonight. Your recipes look very easy and delicious. Just ordered a tortilla press and I’m going to give these recipes a try. I need to lose weight and I’m hoping this helps.
I love McDonalds special sauce - try this (no ketchup) mayo, vinegar, yellow mustard, garlic powder, onion powder, dill relish, paprika, salt and pepper - the paprika gives it the color and you keep adding any of the ingredients until it tastes perfect
Made both this recipe and your crunch wrap one. I thought they were both amazing!!! Kids had mixed feelings on which they liked best. Hubby liked both. Very filling but messy to clean up afterwards. Thank you for sharing, will make again 😁♥️
This looks fantastic. Also, you weren't nauseous. You were nauseated. (Trust me, you're not nauseous. You're a lovely person who would never make others feel sick.)
Sounds really good. We are trying it now. I have a little tip about the dressing. Heinz 57 chili sauce. It’s in a small glass bottle like the ketchup use to be in. You won’t be disappointed. Please try.
Thanks for the information. But I am impressed with the way you change scenes in the video. For example, you had the clump of ground meat and he dropped it and the next second it was separate balls of beef! That was clever and candy for the eyes. All the best.
It looks tasty but I would prefer to try a recipe that doesn't include any kind of flour or tortilla at all. Ideally, a burger that uses fried cheese (extra sharp cheddar is my favorite but I'm sure others would work well, too) that hardens upon being removed from the heat instead of anything made of flour for the shell or bun part. That would probably be virtually carbohydrate-free if it was possible.
I agree… I haven’t tried the “Chafflle” recipe that’s been floating around the internet, but I’ll bet a version of that (using hard cheddar) would might be a good option!
No ketchup in Big Mac Sauce. The pinkish color comes from paprika. Mayo, mustard, relish, a little bit of grated onion, garlic powder, onion powder, salt, vinegar, paprika.
I know LMNT sponsors a lot of keto channels, but does anyone else have a hard time drinking these? The first time I got one I was so excited to get everything I needed for my electrolytes in one drink with some flavor, and some "just water" alternatives. But when I poured it into my water bottle (maybe 32 oz), it was a salt slurry. It was SOOO strong. I had to pour it out. The next one I used 1/3 of one, and it was STILL way too strong. I have had to move all the way down to teaspoons of it in large volumes of water. All the channels rave about the stuff, but coming from someone who even LOVES 800 mg of sodium in V8, this stuff is SO hard for me to drink and $$. I love your channel, I even see other channels reference you.
I've noticed that some people just cannot drink it due to the extreme saltiness while others have no problem with it. For me, it was a bit much at first but I quickly got used to it. I dont drink it as often now as I dont feel the need for electrolytes much anymore but when i do have it, I usually use half a pack in a glass of water and its fine.
My main issue with it, is it doesn't have nearly enough potassium, but yea a bit too much sodium for my liking. Drop the sodium, to around 6-700 and add at least 800 to potassium, and I'd be pretty happy
You are not alone. It takes me two days to get through one packet! I just add a tiny bit to every glass of water and figure it all works out in the end. Even though I did buy some I am sick of all of the basically embedded ads for this stuff-I have taken to fast forwarding through them so I can see the recipe!
I had a hard time at first also, but i put a whole lmnt in 16 0z it was way too strong now i use 1/2 in 16oz and put a full into crushed ice 32 oz water so delicious my favorite is Mango Chilli
I have no problem with it in 16 oz, however I bought it once just to try it. It's absurdly expensive, especially when you can make an endless supply of your own electrolytes for $20.
That looks fantastic. Off to shop for a cool press like yours. Quick tip from me, never ever use cooking spray on non stick cookware. You can check out why. Cheers, Michael 🇦🇺
Great recipe! I've actually been doing variations of this for years, usually just making a square burger small enough that a single large wrap can be folded up to close it up and toast them in the oven. I have made this version a couple times though (with a single patty as I don't have a press) and everyone raved about it! Incidentally, if you wet all the edges with water where tortilla will fold to itself or the other, it sort of glues into a single piece. Although this works with flour tortilla (the same way you used water and flour to make glue for macaroni art as a kid), I'm not sure if it will work with keto wraps. Thanks!
Nicely done and made me laugh along the way. 🎉 Thanks for sharing. For all the other Ketoers out there, I too have had the light headedness she spoke of. Only to be rescued by electrolytes. No I am not payed by LMNT. 😢❤ Ooopppsss. Paid. Laid, layed, lie, lie, lay... Who knows? 🤔
Jordan Stallion of the fast-food secrets club. He got it from Dan Kudrow who is the Head Chef at McDonald's. There is no ketchup in Big Mac sauce. Here's the real ingredients on how to make Big Mac sauce. Do with this what you will. 1 cup mayonnaise ¼ cup of sweet pickle relish 2 tbsp of Dusseldorf mustard but regular mustard will work. 1 tsp of white wine vinegar 1 tsp of onion powder 1 tsp of granulated garlic. 1¼ tsp paprika ⅛ tsp of white pepper Have Fun!
I just found out the actual recipe for Big Mac sauce (don't ask where I got it, it's a secret) 1 Cup Mayonnaise 1/4th Cup Sweet Pickled Relish 2 Tablespoons Duesseldorf Mustard (regular will do) 1 teaspoon white vinegar 1 teaspoon onion powder 1 teaspoon granulated garlic 1 & 1/4th teaspoon of paprika 8th of a teaspoon white pepper
Just as likely you were suffering from Hypoglycemia. Many people who suffer from obesity, can also suffer from what is called Reactive Hypoglycemia. that is where your Insulin drops your blood sugar too low for the strain you are placing on your body through a strenuous workout. Your fat based Ketones can handle certain types of aerobic exercise, for instance running a long distance. But it is a much slower form of fuel thus it can be effective for long distance running. But if you tried to do a sprint you may experience this same type of hypoglycemia. Usually simply waiting for your body to recover between sets will help.
OMG 🎉 you quiero TB and MacD! What a great idea. I won my tortilla press years ago and always looking for new ideas. Annie, you can lift some serious weight!
Franz Bakery makes it. It was on sale at Costco a month or so ago. Still pricey. Also, I had to toast it to get rid of a weird texture -- it kind of dissolved in my mouth.
Call me confused. I looked at the recipe and I'm unclear about the nutrition info. (1) Are the fat, carbs, protein, etc. per 1 serving, or for all 4 servings? (They are all on the same line on the page.) (2) How do you go from 38.6 grams of TOTAL carbs to 8.9 grams of NET carbs?
So I added this to my fitness tracker recipe builder because I knew this "LOW CARB" recipe was insanely bad for you. While I can't confirm how many tortillas are made with the recommended flour or how much avocado oil is absorbed, I track everything daily so I have a good feel for it. This recipe comes to WAY over 1,000 calories per serving. The sauce = 105 calories per serving, beef = 287 calories per serving, the fried almond tortilla + protein + xanthium + avocado oil comes to 300 calories (likely higher) + you added 2 additional tortillas later a 10" and a small one. Plus cheese, pickles, etc. In all, I estimate this comes to 1,408 calories with 75g carbs, 99g fat, 68g protein. Eating this is horrible for you health and your weight. Packing this much saturated fat into your system is insane. If the tortilla recipe makes 4 servings, it would lower this down to roughly 1,275 calories. THIS vs a BIG MAC with bun. Fat - Big Mac 34g, this recipe 99g Carbs - Big Mac 46g, this recipe 75g Protein - Big Mac 25g, this recipe 68g Labeling something terribly bad for your health as "Low Carb" say more about the creator than anything.
I get insane for crunch wraps and Big Macs. This will scratch that itch without blowing my lifestyle Thank you!!
NEW to your channel. I just started a low carb diet and so far -- 6 lbs gone! Loving this way of eating! Ive been on WW for 4 years and Im still holding on to the safety net of it but I dont know for how how long!
I was researching the tortilla press through the link in the video description. They gave a "pro" tip. Buy sandwich baggies (hello, dollar store!) and cut apart (good project for the kiddos!). Then use them with the press (a lot less expensive than the parchment circles!). (My comments in parens!)
Flattening beef burgers in a tortilla press? 😳 BRILLIANT! 😄 🎉🎉🎉🎉
We tried this for supper. OMG just like a crunch-wrap Mickey D's. It was just as you described it, easy, crunchy and omg delish. Thank you so much!!
Great recipe! Quick hack for the "special sauce" Mayo, sugar free ketchup and yellow mustard and a little spice and you're golden!
What brand were the low carb tortillas? Most of the low carb tortillas I've found are made with low quality vegetable oils and still have way too many carbs to be considered keto.
I think I should buy that tortilla press just to flatten hamburger! How fun. I'm counting on more videos of things to flatten! 🥳
Yay! Let’s see what else we can flatten 😂 It never dawned on me to do that until I was testing this recipe 😄
I'm watching videos on how to minimize my clutter and possessions LOL. But I've been thinking about getting a tortilla press for awhile. Vicious circle 🥴 EDIT: I just realized the pun, get it? 🤣
i just use 2 chopping boards (granted you don't have any conditions that block adding pressure). wouldn't mind the press but space wise more items isn't always a good thing.
@@RickyT15I guess it also depends how often they need to make tortillas and how many at a time. If they're only 1-2 people, I don't think it's necessary, but if they have children and need to make several tortillas 2-3 times a week, a tortilla press could be a good investment. :)
I know it would be more work, but could we just make your soft tortilla recipe and roll out a 10" tortilla and another 4" tortilla, or will they not crisp up when the assembled crunchwrap is fried?
Made these tonight. They were delicious. Definitely had the Big Mac flavor. Only trouble I had was getting the burger off the parchment in one piece. Otherwise it worked fine. Thank you for all the great recipes.
These look delicious! I love big mac salads and I'm definitely excited to give these a go. Real crunchwraps have gotten so expensive too! This is well worth it in saved carbs/calories AND money!
I made the sauce and OMGOODNESS DELICIOUS Annie!! Game changer for dips too.😊
So what was the total carb's when you finished? Look's great!
I can't believe how far I had to scroll before finding this question! #Same.
It seems like a lot of tortilla products, even if low carb, and she lost me at the American cheese food like product as well. Othwise looks really great!
it says on the website 8 grams!
I'm sure you can make I your own and substitute the cheese, a traditional American burger come with American cheese and if you eat and occasionally is not so bad, but that's just my opinion 😉
@@SaneKoi13 thank's I never looked on her web sight.
Lots of carbs
You can also use to plates to flatten
Actual max sauce doesn’t have any ketchup in it so it is even easier to be low carb. The red color comes from paprika alone
Ran into your channel tonight. Your recipes look very easy and delicious. Just ordered a tortilla press and I’m going to give these recipes a try. I need to lose weight and I’m hoping this helps.
You Karens really know how to cook.
Thank you for this! I sense these will chill my cravings for junk food from time to time. I love healthy food now but sometimes...😂❤
I love McDonalds special sauce - try this (no ketchup) mayo, vinegar, yellow mustard, garlic powder, onion powder, dill relish, paprika, salt and pepper - the paprika gives it the color and you keep adding any of the ingredients until it tastes perfect
Omg I've been craving a Big Mac and a TB crunch wrap!!! It's like you read my mind!
😄😂 This will take care of them both!
Help 🤣 Your link is to a 8 inch press, but we use 10" and 4" tortillas...TY
The 10" and 4" tortillas are store bought. Did you watch the video?
@@sweetsanddandy8639 Ummm watched it twice lol, so what to do with the 8" inch ones
must be the middle one
Yes, what is the brand of low carb tortillas and where did you find them?
Aldi carries Guerrero multi grain & plain wraps. 16carbs BUT 16 grams of Fiber! Zero carbs!
I recently found your videos and I really like the way you explain things so well! You've got another subscriber.
That looks delicious! I make a lot of cheeseburgers & this will be a nice change.
Made both this recipe and your crunch wrap one. I thought they were both amazing!!! Kids had mixed feelings on which they liked best. Hubby liked both. Very filling but messy to clean up afterwards. Thank you for sharing, will make again 😁♥️
This looks fantastic.
Also, you weren't nauseous. You were nauseated. (Trust me, you're not nauseous. You're a lovely person who would never make others feel sick.)
Sounds really good. We are trying it now. I have a little tip about the dressing. Heinz 57 chili sauce. It’s in a small glass bottle like the ketchup use to be in. You won’t be disappointed. Please try.
Instead of the ketchup.
*This burger sure looks tasty* 🤤
Thanks for the information. But I am impressed with the way you change scenes in the video. For example, you had the clump of ground meat and he dropped it and the next second it was separate balls of beef! That was clever and candy for the eyes. All the best.
Reminds me of quesadilla burger from Applebee's. Yum! Thank you so much
Now I want a tortilla press!
It looks tasty but I would prefer to try a recipe that doesn't include any kind of flour or tortilla at all. Ideally, a burger that uses fried cheese (extra sharp cheddar is my favorite but I'm sure others would work well, too) that hardens upon being removed from the heat instead of anything made of flour for the shell or bun part. That would probably be virtually carbohydrate-free if it was possible.
I agree… I haven’t tried the “Chafflle” recipe that’s been floating around the internet, but I’ll bet a version of that (using hard cheddar) would might be a good option!
You can try to carmelize some scallots or a sweet(er) onion and skip the sweetener in your sauce.
Cool idea! Btw, Big Mac sauce is made with mustard, not ketchup. But I like to use both.
No ketchup in Big Mac Sauce. The pinkish color comes from paprika. Mayo, mustard, relish, a little bit of grated onion, garlic powder, onion powder, salt, vinegar, paprika.
I don’t usually leave a comment I do watch you when I see you
I really like your recipes Ruth
This looks amazing! Tortilla presses are the bomb!! Out of interest do you ever vlog your workouts or exercise goals/ambitions?
I know LMNT sponsors a lot of keto channels, but does anyone else have a hard time drinking these? The first time I got one I was so excited to get everything I needed for my electrolytes in one drink with some flavor, and some "just water" alternatives. But when I poured it into my water bottle (maybe 32 oz), it was a salt slurry. It was SOOO strong. I had to pour it out. The next one I used 1/3 of one, and it was STILL way too strong. I have had to move all the way down to teaspoons of it in large volumes of water. All the channels rave about the stuff, but coming from someone who even LOVES 800 mg of sodium in V8, this stuff is SO hard for me to drink and $$. I love your channel, I even see other channels reference you.
I've noticed that some people just cannot drink it due to the extreme saltiness while others have no problem with it. For me, it was a bit much at first but I quickly got used to it. I dont drink it as often now as I dont feel the need for electrolytes much anymore but when i do have it, I usually use half a pack in a glass of water and its fine.
My main issue with it, is it doesn't have nearly enough potassium, but yea a bit too much sodium for my liking. Drop the sodium, to around 6-700 and add at least 800 to potassium, and I'd be pretty happy
You are not alone. It takes me two days to get through one packet! I just add a tiny bit to every glass of water and figure it all works out in the end. Even though I did buy some I am sick of all of the basically embedded ads for this stuff-I have taken to fast forwarding through them so I can see the recipe!
I had a hard time at first also, but i put a whole lmnt in 16 0z it was way too strong now i use 1/2 in 16oz and put a full into crushed ice 32 oz water so delicious my favorite is Mango Chilli
I have no problem with it in 16 oz, however I bought it once just to try it. It's absurdly expensive, especially when you can make an endless supply of your own electrolytes for $20.
Looks lovly .I will have to give it a try .Thanks for sharing 👍🇮🇪🙂
That looks fantastic. Off to shop for a cool press like yours. Quick tip from me, never ever use cooking spray on non stick cookware. You can check out why. Cheers, Michael 🇦🇺
Yum 😋 that’s a MUST TRY! Thanks for sharing. Sending hugs from Puerto Rico 🇵🇷 🤗
Great recipe! I've actually been doing variations of this for years, usually just making a square burger small enough that a single large wrap can be folded up to close it up and toast them in the oven. I have made this version a couple times though (with a single patty as I don't have a press) and everyone raved about it!
Incidentally, if you wet all the edges with water where tortilla will fold to itself or the other, it sort of glues into a single piece. Although this works with flour tortilla (the same way you used water and flour to make glue for macaroni art as a kid), I'm not sure if it will work with keto wraps.
Thanks!
BP was probably dropping out related to low electrolytes and dehydration! Classic signs of postural hypotension! Yes retired nurse of 35 years!
Wooah, I thought, kind of a bit of work. Then you sliced it- I’m in😂. Elizabeth
Why is it you linked everything in this EXCEPT the tortillas you are using. Where did you get large low carb tortillias?
You. Can find them in the grocery store. Mission makes them.
DG ole extreme
You made smash burgers lol, I make them all the time but I use a frying Pan to flatten them. Now I could use my tortilla press!
Very yummy in your diet!
Nicely done and made me laugh along the way. 🎉 Thanks for sharing. For all the other Ketoers out there, I too have had the light headedness she spoke of. Only to be rescued by electrolytes. No I am not payed by LMNT. 😢❤ Ooopppsss. Paid. Laid, layed, lie, lie, lay... Who knows? 🤔
Glad you liked the video! Yeah, that dehydration will get ya 😩
Good afternoon KetoFocus. Now that looks like the perfect way to make a burger. Thanks for sharing another great recipe. 👍
Looks good...but, how many carbs? I don make anything without knowing the carb count. (total, not net)
You should try arepa flour. Cheaper, more authentic and very low carb.
Big mac sauce is a version of thousand island dressing
What are the macros for this recipe? How many carbs?
Mayo has seed oils.
Almond is high in oxalates.
Avocado Mayo is an option and I’m not concerned with oxalates
The fact you gave it the tiniest bite at the end makes me think this is probably garbage, lmao.
The doggggggggggggg! Yo quiero!!! Thanks for him!!
Jordan Stallion of the fast-food secrets club. He got it from Dan Kudrow who is the Head Chef at McDonald's. There is no ketchup in Big Mac sauce.
Here's the real ingredients on how to make Big Mac sauce.
Do with this what you will.
1 cup mayonnaise
¼ cup of sweet pickle relish
2 tbsp of Dusseldorf mustard but regular mustard will work.
1 tsp of white wine vinegar
1 tsp of onion powder
1 tsp of granulated garlic.
1¼ tsp paprika
⅛ tsp of white pepper
Have Fun!
Ok I definitely need one of these presses, especially for burgers because I hate think ones.
This looks scrumptious! I think I need that tortilla press… er… thing… ❤😍
I just found out the actual recipe for Big Mac sauce (don't ask where I got it, it's a secret)
1 Cup Mayonnaise
1/4th Cup Sweet Pickled Relish
2 Tablespoons Duesseldorf Mustard (regular will do)
1 teaspoon white vinegar
1 teaspoon onion powder
1 teaspoon granulated garlic
1 & 1/4th teaspoon of paprika
8th of a teaspoon white pepper
Wow!! Thank you, Annie! 😃
How low carb is this?
Is there a keto friendly tater sauce? Basically BigMac sauce is just tarter sauce and ketchup mixed together. Those look really good!
Just as likely you were suffering from Hypoglycemia. Many people who suffer from obesity, can also suffer from what is called Reactive Hypoglycemia. that is where your Insulin drops your blood sugar too low for the strain you are placing on your body through a strenuous workout. Your fat based Ketones can handle certain types of aerobic exercise, for instance running a long distance. But it is a much slower form of fuel thus it can be effective for long distance running. But if you tried to do a sprint you may experience this same type of hypoglycemia. Usually simply waiting for your body to recover between sets will help.
You said the tortillas are low carb but didn't say what brand or if they are truly keto.
Dang, hopes dashed with almond flour addition. Can’t have it. I just have to stick with chaffles or pan fry version.
Made the sauce only to discover we didn’t have hamburger so went to plan b. A😊any idea how long the sauce will last?
OMG 🎉 you quiero TB and MacD! What a great idea. I won my tortilla press years ago and always looking for new ideas. Annie, you can lift some serious weight!
I found a keto bread at Costco, its 1 carb per slice. I will try that
What's it called? Does it have gluten ?
What is the name of this keto bread at Costco? 😋
@@berniecolling3697 don’t bother. There are bad ingredients in those breads. Make your own
Franz Bakery makes it. It was on sale at Costco a month or so ago. Still pricey. Also, I had to toast it to get rid of a weird texture -- it kind of dissolved in my mouth.
@@Cattiva I can't remember the name but yes it does have gluten.
I have the tortilla maker I just need those papers! Itd make life so much easier
Can use plastic sandwich bags cut apart . . .
This looks wildly good.. I can’t wait to try it!
Any recommendations on protein powder?
I use Isopure Zero Carb protein powder. I get it from Amazon but I’ve seen it on Walmart.con too
Just glorious. Gotta make this!
Wow this looks so yummy! And easy to make.
Dang! This looks toooo gooood!❤
So I’m already scheming on where I’ll buy this tortilla press lol I love tortillas! The missions add up. So to make my own?! M-Azing!!!!!
Like the quesadilla burger at Applebee’s!! 😋
Great idea! Thank you for sharing
1:34 GET IT!!! Ahem...sorry.... Carry on!
*add some yellow mustard to the special sauce, just a bit.
This is... uh, kind of genius.
Never liked Big Macs, but there's no reason I can't just make it a cheeseburger! This sounds like it would be fun to eat, too!
You're the Best ! ❤️
Wow. I want to make this now
can you tell us where to get those tortilla wraps from please ?
I did not understand the macro is it 35 carb in all or by 100 grams?
What brand low carb wraps do you use? Please respond
TacoDonalds 💪🤘
Great Video
I would buy the Big Mac and then transfer to the tortilla. Easier
great recipe
How many net carbs is one of these crunch wraps?
Can you freeze and reheat?
It looks good, but how many calories is it?
Did you make or buy the tortillas? If you made them can you share how?
What kind of protein powder do you use?
Looks so good, can you me what size press you use...8 or 10 inch. Really looking forward to trying them...Thanks.
I just read the rest of the story...8" Thanks.
Call me confused. I looked at the recipe and I'm unclear about the nutrition info.
(1) Are the fat, carbs, protein, etc. per 1 serving, or for all 4 servings? (They are all on the same line on the page.)
(2) How do you go from 38.6 grams of TOTAL carbs to 8.9 grams of NET carbs?
Is this ok for insultin resistance?
Nice recipe, I wish I had a tortilla press to make it easier. My husband thought this recipe sounded good too. ❤
I see a tortilla press in your future -- as a gift from hubby!
Yummy! Ty!
So I added this to my fitness tracker recipe builder because I knew this "LOW CARB" recipe was insanely bad for you.
While I can't confirm how many tortillas are made with the recommended flour or how much avocado oil is absorbed, I track everything daily so I have a good feel for it.
This recipe comes to WAY over 1,000 calories per serving. The sauce = 105 calories per serving, beef = 287 calories per serving, the fried almond tortilla + protein + xanthium + avocado oil comes to 300 calories (likely higher) + you added 2 additional tortillas later a 10" and a small one. Plus cheese, pickles, etc.
In all, I estimate this comes to 1,408 calories with 75g carbs, 99g fat, 68g protein. Eating this is horrible for you health and your weight. Packing this much saturated fat into your system is insane. If the tortilla recipe makes 4 servings, it would lower this down to roughly 1,275 calories.
THIS vs a BIG MAC with bun.
Fat - Big Mac 34g, this recipe 99g
Carbs - Big Mac 46g, this recipe 75g
Protein - Big Mac 25g, this recipe 68g
Labeling something terribly bad for your health as "Low Carb" say more about the creator than anything.
Are you sure the carbs are that high if using low carb tortillas
I wonder if I can make a Big Mac quesadilla… maybe use two smaller tortillas….