LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
Perfect recipe for the fall season here in North America! I sprinkle hemp hearts on just about everything I eat! Excellent source of protein, omega 3 & 6 and fiber. I love blistered plum tomatoes! There are several great comments with alternatives for the hearts of palm! I’m going to try it with avocados and pomegranate seeds! Happy Sunday ❤
This was fabulous - not my typical salad ingredients and I love it. I added a little avocado for serving. It is so nutrient dense - I am excited I have so much left for the week. Thank you!
Will, I have to tell you that when I open up your videos, I “like” before I start watching, because I know beforehand, it’s going to be fabulous! You are amazing! Thanks for another beautiful recipe and gorgeous dish.❤🎉
You out did yourself in this dish! Those cherry tomatoes took my breath away sooo succulent and delicious looking. If I was making this dish i am not so sure all of the cherry tomatoes you had would have made it into that bowl. I love cherry tomatoes right off the vine. Great dish!
I swear, all of your videos need to be playing in spas/massage rooms. So tranquil and relaxing, while learning at the same time! I think an audio-book companion to your books going through 5 or 10 of your favorite recipes in the boom would be a great addition!
Thank you!! As always, you solved my dilemma. I was worried about what to feed 15 of my kid’s college classmates who have visited some of the Blue Zones and are interested in eating mindfully.
Quinoa has grown on me so much in the last few years. Once you realize how versatile it is it becomes such an awesome staple in healthy home cooking. Can’t wait to try this recipe. Best part is almost everything you used is in any home cooks kitchen already!
Cooking with produce you've grown yourself elevates your dishes and skills to another level of relationship with food and, if applicable, feeding the wellbeing of others. Grow your own tomatoes; make your own fresh dressings.
Wow! You have created another scrumptious, colorful, incredibly healthy quinoa dish. It is such a versatile and flexible recipe, enabling us to substitute certain ingredients for others if they’re not readily available. You’re a genius vegan chef with great artistic skills. Thank you for sharing your ingenious creations.
Lay Ho! Another excellent recipe!!! Thank you so much for the endless meal ideas. I have tried several so far and they are all fantastic. You make cooking enjoyable and I can't wait to make this dish this week!
Watching your videos is so relaxing ! I usually watch your videos drinking a cup of tea! Thank God I one of your videos popped up & right away I subscribed. Thank you for your recipes! 🤗
I made this yesterday and it is delicious! Thanks for a great recipe introducing me to hemp hearts. These are very satiating. I also added nutritional yeast and chili.
*Such a beautiful partially-warm salad. I often use potato cooked a couple of minutes in the mic with frozen peas and dried onions as the warm component. I haven't tried arugula, but it won't be long. Thank you for another masterful video and recipe.*
Yum! I'm planning on taking quinoa salad to my cousin's 90th BD party - this looks like a winner! I love the idea of sautéed tomatoes - I often chop and salt tomatoes, then add fresh basil and let that marinate a bit to use as dressing - this is a lovely option!
I made this with a couple of changes and it was delightful. Been eating it for a few days as it kept well. Didn't have enough rocker so included chopped kale and baby spinach. Couldn't find palm hearts so used artichoke hearts. Don't like olives so included some chopped black garlic. This is a great and super easy salad. Thank you ❤
Lay ho ma Wil, I just adore watching you prepare and show the ease of creating a gorjus most tasteful meal. I will choose Scottish cucumber haha, never tried hearts of palm something nice to discover tysm for sharing this so delicate recipe ........you never fail to amaze Wil, so love you are out there. ❤️❤️❤️
A work of art that you created my friend! Thank you for this great healthy recipe and thanks to you I discovered hemp hearts and just ordered some organic non-GMO on Amazon.🙂
I made this and it was delicious! I didn’t have garbanzo beans so I baked some falafel and chopped into pieces to toss in. Will’s recipes are always so flexible and delicious!
I make a cold quinoa salad that i eat all summer. This looks wonderful for transitioning to fall. I'm a huge fan of quinoa, and the lemon juice/olive oil dressing is an amazing taste!
@@YEUNGMANCOOKING dear Yeung, I am subscribed here to a number of cooking channels that I find interesting, but yours is special not only of aesthetic, but also that you offer simple but genial ideas like this umami spice here - I use all the ingredients, of course, but I myself somehow did not come to just mix it all in advance, and of course you must also know proportions - it is just genial!
Made this for lunch today. Best salad ever! ⭐️ 🥗⭐️ So many flavorful ingredients that work incredibly well together. This is an instance where the whole is greater than the sum of its parts. I did substitute avocado for hearts of palm, but kept everything else the same. So delicious! 😋
Another beautifully presented recipe that looks so delicious, vibrant and healthy❣️ thank you 🙏🏼 Also noticed the outward wrist action happen at least thrice.. so glad that I observed a revered chef do that (family thinks it is just me 🙂) Will absolutely try making this very soon!
This looks just delicious. I am very MUCH against using hearts of Palm, so I will use Artichoke hearts in their place. Your videos are just fantastic, so hoping my palm heart message does not offend anyone.
@@queen_of_green420They are hemp hearts or also called hemp seeds. High in protein, omega 3&6, and fiber. I put them on just about everything I eat or blend them in my protein smoothies. I buy the Manitoba Harvest brand. Fresh and delicious!
@pblonrongracie on Google it says that harvesting the core from a palm tree with only one stalk means the entire plant dies, leading to deforestation and destructive monocultures. In some cases, species of palm trees are reaching near extinction.
LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
🇩🇪🇩🇪🇩🇪👍
Thank you!!!
I love your cooking and your cookbooks! They look like a prize to have on my shelf🥰. Thank you
Where do I find your free ebook?
Can anyone tell how to cook quinoa without sticking on the pot ?
Thank you ❤
Watching you is a meditation and this looks unbelievably delicious!
Hi
The way you present your cooking and the way you talk … all ends up so smoothly and relaxing that you want to cook this plate. Excellent again. 😊🎉
Adding pomegranate is tasty also! Thank you for this delicious recipe.
Yesss! I like your style 👌🏻
Looks delicious! I'll omit heart of palm and add avocado.
Or a crunchy option,
maybe water chestnuts 🤷
Perfect recipe for the fall season here in North America! I sprinkle hemp hearts on just about everything I eat! Excellent source of protein, omega 3 & 6 and fiber. I love blistered plum tomatoes! There are several great comments with alternatives for the hearts of palm! I’m going to try it with avocados and pomegranate seeds! Happy Sunday ❤
It’s like a play on your “Arugula Quinoa Bowl” (p. 128) of your cookbook. I like the idea of charring the tomatoes. Nice option! 😋
Great eye and absolutely 🙌🏻
We heading into Summer , here in South Africa ...
This is a perfect lunch/dinner ❤❤❤❤
Yummm 🙌🏻
Thanks you for you delicious healthy recipes
Enjoy! 🙌🏻
This was fabulous - not my typical salad ingredients and I love it. I added a little avocado for serving. It is so nutrient dense - I am excited I have so much left for the week. Thank you!
Will, I have to tell you that when I open up your videos, I “like” before I start watching, because I know beforehand, it’s going to be fabulous! You are amazing! Thanks for another beautiful recipe and gorgeous dish.❤🎉
You rock ☺️🙌🏻
You out did yourself in this dish! Those cherry tomatoes took my breath away sooo succulent and delicious looking. If I was making this dish i am not so sure all of the cherry tomatoes you had would have made it into that bowl. I love cherry tomatoes right off the vine. Great dish!
Hahah, it is difficult not to snack on all of them 😅
Seriously?! Everything you make is a work of art 🥰
Wow, that’s very kind of you to say 🙌🏻
I swear, all of your videos need to be playing in spas/massage rooms. So tranquil and relaxing, while learning at the same time! I think an audio-book companion to your books going through 5 or 10 of your favorite recipes in the boom would be a great addition!
Thank you!! As always, you solved my dilemma. I was worried about what to feed 15 of my kid’s college classmates who have visited some of the Blue Zones and are interested in eating mindfully.
Quinoa has grown on me so much in the last few years. Once you realize how versatile it is it becomes such an awesome staple in healthy home cooking. Can’t wait to try this recipe. Best part is almost everything you used is in any home cooks kitchen already!
🙌🏻🙌🏻🙌🏻
Looks absolutely delish, and gorgeous!
So good! 🙌🏻
In England, we call them plum tomatoes, not cherry. Very different flavour. This dish looks absolutely stunning....my mouth is watering xx
They’re baby plum tomatoes.
Also known as grape tomatoes. Plum tomatoes in North America are much bigger.
Thank you. Just the idea of your recipes makes me feel good!
Cooking with produce you've grown yourself elevates your dishes and skills to another level of relationship with food and, if applicable, feeding the wellbeing of others.
Grow your own tomatoes; make your own fresh dressings.
It looks delicious 😋😋😋
Wow!
You have created another scrumptious, colorful, incredibly healthy quinoa dish. It is such a versatile and flexible recipe, enabling us to substitute certain ingredients for others if they’re not readily available. You’re a genius vegan chef with great artistic skills. Thank you for sharing your ingenious creations.
Lay Ho! Another excellent recipe!!! Thank you so much for the endless meal ideas. I have tried several so far and they are all fantastic. You make cooking enjoyable and I can't wait to make this dish this week!
Wil, your salad game is next level! Thank you!
You are so welcome! 😎🙌🏻
Watching your videos is so relaxing ! I usually watch your videos drinking a cup of tea! Thank God I one of your videos popped up & right away I subscribed. Thank you for your recipes! 🤗
I made this yesterday and it is delicious! Thanks for a great recipe introducing me to hemp hearts. These are very satiating. I also added nutritional yeast and chili.
Really enjoy your videos. Some really simple yet amazing recipes. Thank you.
Glad to hear you are enjoying 🙌🏻
Can I just point out how amazing your voice is!! Just relaxing, soothing, and a little dreamy 😊
Yung Man Cooking, you're always preparing amazing dishes . And they are very healthy and nourishing all the colors of a beautiful garden.
Well I made this today. Absolutely delicious so thank you. I can see this becoming a favorite when friends are around.
Hi Wil so happy to see you again where you belong in your kitchen y our ❤ giving us delicious y healthy meals. God Bless You. Much Love. 😊❤ BB
That looks great, love that the tomatoes are charred, will definitely be trying this over summer
Another yummy recipe 🎉I love quinoa , I make it often ❤
It's so good! 🙌🏻
My daughter would love this recipe! I’ve share it with her! Thank you for amazing recipe to share with her! 😊
Yum yum yum , my kind of recipe.
Thank you !
*Such a beautiful partially-warm salad. I often use potato cooked a couple of minutes in the mic with frozen peas and dried onions as the warm component. I haven't tried arugula, but it won't be long. Thank you for another masterful video and recipe.*
You make food sound so appetizing
I love quinoa salad 😊 i love this salad with falafel 😊
Sounds like a dreamy combo 🤤
Wow, a perfectly healthy dish! Thank you!
Beautiful
Yum!
I'm planning on taking quinoa salad to my cousin's 90th BD party - this looks like a winner! I love the idea of sautéed tomatoes - I often chop and salt tomatoes, then add fresh basil and let that marinate a bit to use as dressing - this is a lovely option!
This looks great! Thanks for giving weight measurements! It is so much easier!!
Your voice is calming just as your recipes😊
Excellent, easy recipe..thank you 💜
My pleasure 😊
Would've fantastic idea for a salad. Sautéed tomatoes makes any dish better.
Yessir! I must try this! Thank you 🙏🏽
Wooo! Enjoy 🥳
Wow, it looks so yummy
Thanks for sharing! I will make it for my dinner tonight!
Enjoy 🙌🏻😎🥳
I made this with a couple of changes and it was delightful. Been eating it for a few days as it kept well. Didn't have enough rocker so included chopped kale and baby spinach. Couldn't find palm hearts so used artichoke hearts. Don't like olives so included some chopped black garlic. This is a great and super easy salad. Thank you ❤
Lay ho ma Wil, I just adore watching you prepare and show the ease of creating a gorjus most tasteful meal. I will choose Scottish cucumber haha, never tried hearts of palm something nice to discover tysm for sharing this so delicate recipe ........you never fail to amaze Wil, so love you are out there. ❤️❤️❤️
Thank you for your Delicious recipe 🎉❤
My pleasure 😊
Edible Art!
Que Rico 😋
Fantastic recipe 👍😊
🙌🏻
I would use white radish or water chestnuts in lieu of hearts of palm. Can’t wait to try this.
A work of art that you created my friend! Thank you for this great healthy recipe and thanks to you I discovered hemp hearts and just ordered some organic non-GMO on Amazon.🙂
Looks so delicious and like art. You presentation is always so good.
Thank you so much 🤗
It surely is a beautiful dish. I would not pass this up at a buffet. 🤩🤩🤩🤩
I totally agree! 🙌🏻
You had me at arugula. Very intriguing salad!
Wooo! 🙌🏻🥳
Can’t wait to make!
Happy cooking 🙌🏻
thanks!
🙌🏻 Cheers!
I made this and it was delicious! I didn’t have garbanzo beans so I baked some falafel and chopped into pieces to toss in. Will’s recipes are always so flexible and delicious!
That sounds delicious 🤤
Everything you cook looks delicious. I will be trying this recipe very soon.
Hope you enjoy ☺️🙌🏻
Wow ! Your salad looks so delicious ! Thank you for your recipe. You have inspired me to try this.
Simply beautiful I could use a bowl now.
😎
Yummy, I can't wait to try this recipe.
Thank you Yeungman.
God bless you for your creativity in cooking.
I’m so hungry, thank you so much…
I see you from North Carolina. I’m Latina, I don’t know how to write perfect, but I love your channel. Thanks…
You did an awesome writing your comment. You're better than you think you are. I live in North Carolina as well. Nice to meet you!!
@@donnabrooks1173 nice to mee you too, and thank you
You did it again, Wil! Thank you for sharing:)
My pleasure! 🙌🏻
Looks beautiful and delicious ❤
I make a cold quinoa salad that i eat all summer. This looks wonderful for transitioning to fall. I'm a huge fan of quinoa, and the lemon juice/olive oil dressing is an amazing taste!
It looks beautiful and delicious this is a recipe I am willing to try and share with my family, thanks so much for sharing.
🥳🥳🥳
thank you for sharing)
My pleasure 🙌🏻
@@YEUNGMANCOOKING dear Yeung, I am subscribed here to a number of cooking channels that I find interesting, but yours is special not only of aesthetic, but also that you offer simple but genial ideas like this umami spice here - I use all the ingredients, of course, but I myself somehow did not come to just mix it all in advance, and of course you must also know proportions - it is just genial!
I’m drooling. 🤤
Samesies 🤭
Easy and delicious. Thanks.
Enjoy! 🙌🏻
Your all dishes are very interesting 👍❣️
Excelente recipe most importantly it’s very healthy.
I loved it!!!
Thank you so much.
My pleasure 😊 and enjoy!
I'm going to make this tomorrow night. It looks delicious.
🙌🏻🙌🏻🙌🏻
Looks delicious
Made this for lunch today. Best salad ever! ⭐️ 🥗⭐️ So many flavorful ingredients that work incredibly well together. This is an instance where the whole is greater than the sum of its parts. I did substitute avocado for hearts of palm, but kept everything else the same. So delicious! 😋
Looks fabulous! Can't wait to try it!😊
Hope you like it! 🙌🏻
Looks so yummy!!
It’s so good! 🙌🏻
This looks so delicious. I will have to try it, but I've never had hearts of palm, I must say. I hope they're tasty.
This is everything! Yummy! ❤
I will definitely be making this. I love arugula😊
You’re in for a treat with this one 🙌🏻🥳
I really like Quinoa, thank you for sharing…
Another beautifully presented recipe that looks so delicious, vibrant and healthy❣️ thank you 🙏🏼
Also noticed the outward wrist action happen at least thrice.. so glad that I observed a revered chef do that (family thinks it is just me 🙂)
Will absolutely try making this very soon!
Shoooo Shooo you realy are the Pro yeung wow may the lord lift you up nd grow more many thanks
I made this recipe last night. It was fantastic AND it didn’t spike my blood sugar!
When you eat it I can taste it, Hmmm delicious thanks again for another different recipe.
This is a recipe worth the effort. I would top it with a soft pillow of pecorino romano cheese and swoon. Thank you Wil
It IS a work of art! Like your channel!❤ Thank-you ❤️
You’re the best ☺️
Made this for dinner tonight and my husband went back for an even larger second serving! Huzzah! Thank you!❤
Wonderful! 🙌🏻🥳
Thank you
I am going to make this tomorrow. I’ll let you know how it goes.
Looking forward to hearing back 🙌🏻
Im happy to find this salad recipe, as I’m eating a lot of salad these days !
It's so good! 🙌🏻🥳
Veggies! Rejoice! LOL So glad to see a plethora of veg. Totally making this.
Hope you enjoy 🙌🏻
It looks like salad with quinoa!
Brilliant recipe Wil! I’ll try using millet instead of quinoa.
Sounds yum! 🙌🏻
that looks extremely healthy
YEEESSS, just what I was hoping for, thank you for this recipe!
My pleasure 😊
This looks just delicious. I am very MUCH against using hearts of Palm, so I will use Artichoke hearts in their place. Your videos are just fantastic, so hoping my palm heart message does not offend anyone.
Agreed :) I also thought to substitute with artichokes. Any idea what 'Hemp parts' are?
@@queen_of_green420They are hemp hearts or also called hemp seeds. High in protein, omega 3&6, and fiber. I put them on just about everything I eat or blend them in my protein smoothies. I buy the Manitoba Harvest brand. Fresh and delicious!
@@queen_of_green420Hemp Hearts are basically hemp seeds.
What is wrong with using hearts of palm? Truly curious
@pblonrongracie on Google it says that harvesting the core from a palm tree with only one stalk means the entire plant dies, leading to deforestation and destructive monocultures. In some cases, species of palm trees are reaching near extinction.
Wow really an amazing dish
🙌🏻🙌🏻🙌🏻
I enjoy watching you so much. Relaxing and makes me want to cook. Do you send the books to Israel?