When you took the vegan eggplant fish out of the fryer I was in shock it looks like the real thing and I also love the Different colors of the cheesy and creamy grits have a blessed day and Happy New Year's to you and your family and your friends God-bless you all! ❤🎉
This was good. I made the eggplant filets pretty much exactly as you did. Crispy coating, and the eggplant was a good fish-like texture, kinda soft like salmon. All the spices mask the eggplant taste. I made tartar sauce and cocktail sauce and nom nom nom. Will do this again for sure.
I would say that when you bake the seasoned eggplant wrapped in Nori, that the flavor absorbed only at the surface level. But you had flavoring in the wet batter and in the dry dredge, and you apply that after you’ve cut up the eggplant Into thinner pieces, so the flavor is definitely there.
After watching the other videos you referenced to me, yours came out the best. The first one had alcohol. The second one was mid. The third one was good. I like your seasonings better. Thank you. 🎉
When you took the vegan eggplant fish out of the fryer I was in shock it looks like the real thing and I also love the Different colors of the cheesy and creamy grits have a blessed day and Happy New Year's to you and your family and your friends God-bless you all! ❤🎉
Awww thank you. It really does resemble fish. 🐠 I’m shook every single time. Happy New Year!!! ❤
@@veganhippiesol You're welcome god bless you all again.
This was good. I made the eggplant filets pretty much exactly as you did. Crispy coating, and the eggplant was a good fish-like texture, kinda soft like salmon. All the spices mask the eggplant taste. I made tartar sauce and cocktail sauce and nom nom nom. Will do this again for sure.
Did it absorb the flavors all the way through? How long did u allow the seasonings to marinate for
I would say that when you bake the seasoned eggplant wrapped in Nori, that the flavor absorbed only at the surface level. But you had flavoring in the wet batter and in the dry dredge, and you apply that after you’ve cut up the eggplant Into thinner pieces, so the flavor is definitely there.
i literally would have never thought to do this. thank you and thank you to the other creators. looks great per usual!
Thank you for watching. You’re so welcome. ❤
Thank you, looks like a winner ❤❤❤❤❤
Delicious and nutritious?! Just tried your vegan calamari recipe and my vegan friends and I loved it!!! Thank you 🫶🏼
That makes me so happy!!!
This looks soooo good. About to get eggplant to try it asap. Looove a fried eggplant. 😋
Love you so much, this looks amazing!!!
🫶🏾🫶🏾🫶🏾
Your skin is glowing! Omg just beautiful
Thank you so much
I really enjoy your videos
Thank you!! I need to post more 😅
Happy New Year, I want to try
Happy new year!!!
Hey y'all 😊
Thank you for sharing, sis. 😊
After watching the other videos you referenced to me, yours came out the best. The first one had alcohol. The second one was mid. The third one was good. I like your seasonings better. Thank you. 🎉
Thanks for sharing. I will try this out.
Did you try it out how did it taste
Looks delicious and I will try it.
Wish I can show you guys the picture of it. It taste just like fish. Thank you for this video.
I’m ready to come eat at your crib!!
Come on over!!!
I second that. 😛
Looks good
I’m about to make this right now peace and blissing goddess love the work your doing u got my support 10000000% AŚE
Did it absorb the flavors all the way through (to the middle) ? How long did u marinate it for
What if I combine the eggplant + banana blossom + tofu 🧐🤓
Like make paste, freeze it, batter them frozen and fry?
If I’m allergic to fish can I eat this
Did it absorb the flavors all the way through (to the middle) can it marinate overnight?
Yes and you can marinate overnight
Yay!
I’m going to try this.
Keep the seaweed on
I’m drooling 🤤 😋
Old bay do not add fish flavor 😂
1st
Heyyyy. Happy new year. 🎆
@@veganhippiesol you too 🥳🥳🥳
Vegan fish? An oxymoron
Thank you for your engagement 😉
😂😂
Vegan fish 😂😂😂😂😂 Wtf is she OK