World's Healthiest Chili Recipe (One Pot - So Easy!)
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- Опубліковано 18 кві 2023
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Hi! Welcome to my Healthy Hunnies family.
My name is Healthy Emmie. I’ve been featured in Forbes, HuffPost, PopSugar, and more as the go-to nutritionist for plant-based weight loss. I’ve personally coached thousands of people. Combining the teachings of Dr. John McDougall’s Starch Solution, Dr. Joel Furhman’s Nutritarian Eat To Live Diet, Dr. Alan Goldhamer, Dr. Doug Lisle, Dr. Caldwell Esselstyn, T. Colin Campbell, Dr. Neal Barnard, Dr. Dean Ornish, Dr. Michael Greger and more… I’ve trademarked my Slim on Starch® system for weight loss and weight maintenance. I’ve received my certificate through the Institute of Integrative Nutrition which qualifies me to coach individuals. Each client in my Slim on Starch program works with me, as well as my carefully selected team of nutrition coaches who are registered dietitians in their personal practices. Each client also works with a carefully selected team of mindset coaches, whose personal practices stretch from therapists, trauma specialists, addiction specialists, psychologists, health coaches, doctors, personal trainers, and more. If you’re interested in working with me and my team, please visit healthyemmie.org/coaching. I look forward to helping you change your life. You deserve health and happiness.
Looking for a chili recipe that is healthy, vegan, vegetarian, and plant-based? Cook with me this video as we make a one-pot veggie bean chili that is easy, quick, and family-friendly. Even meat eaters will be fooled!
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Your bravery in making this recipe in a totally white dress with no apron is unparalleled. That alone would make me want a to try it.
HAHAHAHA😂😂😂😂
I also add canned brown lentils. They give the illusion of ground beef for those meat eaters and very high in protein.♥️🇨🇦
Thanks for sharing! 💕
Love this Emmie, thank you. Making this tomorrow ❤❤❤
Yay!! Thanks for watching! 💕
That looks amazing… defo gonna make it!!! Thanks lovely lady.. ❤😊
You're welcome! Thank you so much for watching! 💕🤗
Oh yes this looks dreamy. I’m making it for dinner tonight and I’m excited to try it ❤
Yay!! I hope you like it! 😻❤️
This really is an easy and delicious recipe. Freezes and defrosts perfectly.Thanks Emmie!
You're welcome! 😻❤️
Good afternoon Healthy Emmie. You're looking great today as always in your ivory top and that headband. That one pot veggie bean chili you're making looks absolutely delicious. Thanks for sharing another of your great recipes - and helping me reach my weight loss goals this year, based on your recommendations for healthy eating. 😊😊👍👍
Thank you so much for watching!
Teacher trick: you can write on glass and plastic with permanent marker. When you want to change or erase, simply go over the print with a dry erase marker, let dry for about 20 seconds and wipe off. It will take the permanent marker right off like magic 🪄
Can you share who makes that pan you’re using?
That looks delicious!
Thanks for watching!
Currently cooking on my stovetop for dinner!!! My faves are Mexican and Italian but I really crave Indian sometimes as well!!! Variety is the spice of life! 😊
Thanks for watching! 😻❤️
Need to make this asap, I love Thai food so make a lot of stir fry with noodles or rice
Thank you so much for watching! 💕
We eat incredibly beautiful food! Those colours! 🌱
Yessss!!! ❤️😉
Emmie, I just made your chili. It was fabulous!!!
Yay!! I am sooo happy ou liked it!! ❤️❤️❤️
Tomatoes and peppers are nightshades. Occasionally I peel and deseed them to use. I do like the sweet potato!
Thanks for sharing!!
What kind of celery would you normally add? The green stalks or the white roots?
Looks really delicious! I will definitely try this!
My favorite is asian cuisine 🤩
Love 😍 vegan chilli and I make it in my instant pot and leftovers reheated in the microwave. Thanks for sharing this recipe video beautiful & healthy Emmie. Love 🥰the video and love 💕Emmie.
You are always welcome! Thank you so much for watching!
Just made this recipe for lunch but as a soup (I just left out some of the tomatoes and added a box of no oil/no sugar, vegan low sodium broth). I garnished with cilantro and lime juice. Great recipe, Emmie!
Thanks for sharing! ❤️😉
Tasty. Here’s a tip. To “bloom” dried spices to really release there flavor I was taught to add the spices to the onions upon initial sautéing. 🤷♀️don’t know if it makes a difference but just a tip😊
Thanks for sharing!
Hi there - don't you look so cute in your ivory top. I kept thinking - Nooooo, tomato and purple splatters are going to jump on it, haha. Love that pot you cooked it all up in. I found it in your store - hope to get it, when we're in the house. Signing papers for closing on it THIS Thursday. So it's all moving ahead. BTW - I just finished the Plant-Based Nutrition Certificate, T. Colin Campbell Center for Nutrition Studies through eCornell last week! Take care
Thank you so much for watching! 💕🤗
This looks great! I grew up eating bean chili because my father was vegetarian- I didn't even know chili was "supposed to" have meat until I was close to my teens!
For labeling- if you want to keep the clean aesthetic, try labeling the bottom of the jar with a clear label or clear tape/sharpie! That way you can have the look you love, and keep your houseguests happy, lol. Thanks for another fun vid!
Thanks for sharing! ❤️
I love chili, it's such an easy, healthy meal and makes so much leftovers!
Yes! 😊💕
I hope you had a great book club meeting!
We label our spices with washi tape 😉
Also, summer came and went here earlier this month in Minnesota, and it's winter again, so I'm going to make this recipe! 🥶
Thank you so much for sharing! 😻
Looks delicious! I would add a little cumin too. What type of pan is that?
Thai!😋❤️😊
Thank-you!!
This recipe looks great and I will be making it.
Sometimes I swap sweet potatoes with butternut squash.
I am very happy to have found your channel.
You and your family look great too!
🤗
Thank you so much for watching! 💕🤗
Ooh love a good chili recipe !! Mine is Mexican food 😊
Thank you for sharing! 😻❤️
why the no salt just curious
That chili is so pretty!
Thank you ❤️😉
Mexican food has got to be my numero uno!!!🌮😚
Thanks for watching! ❤️😉
I love, Mexican
Thanks for sharing! 😻❤️
I use a can of Trader Joe’s fat free vegetarian refried beans instead of the potato. Yum!
Thanks for sharing! 💕🤗
Mexican and Italian
Thanks for watching!! 😻❤️
I don’t think I can choose. I love Italian, Indian, Thai, Mexican and middle eastern equally.
Thank you so much for watching! 😻❤️
Anyone know why she doesn’t like sweet potatoes.?
Indian
Thank you for watching!