I made this today annnd it wasn’t the best 😅 I baked for 15min at 375 and it was kinda burnt at the bottom of all the buns. And I folded them over but some of them unfolded in the oven so it looked kinda funny lmao. I’m going to try again in a few days and bake it for maybe 10-12mins..or maybe I should lower the oven temperature? And I think I’ll pinch the edges after folding the dough so that it doesn’t unfold while baking.
@@RitsuOuO omg you’re a trooper lol! Honestly, you can either lower the oven OR what would be best is to double pan the rolls. Meaning you’d put two of the same sized sheet pans on top of each other and bake the rolls on that. That should help with the burnt bottom. (Your oven might run really hot)
Looks great🎉
Thank you! 😊
The bread at Texas Road House is DANGEROUS!! 🤤🤤🤤
They’re AMAZING! 🙌🏾
Those look amazing! I don't work with yeast a lot but you made the recipe look really simple!
I appreciate you! As long as you have a stand mixer, you can’t go wrong with this recipe 🙌🏾
Well done, so many people doing this don't have a clue, you nailed it❤❤❤❤
I appreciate you 🙏🏾❤️
Yummmm . Man I eat at least 2-3 baskets by myself when I go 😂😂I need to make these
Where a can we find the measurements? ❤
They're in the description
Ah, gotcha! I went into the description and it was cut off from view, had to click on it to see more @@Mel-me9sw
Can u make the sweet butter ?
Measurements, please.
Measurements are in the description
I made this today annnd it wasn’t the best 😅 I baked for 15min at 375 and it was kinda burnt at the bottom of all the buns. And I folded them over but some of them unfolded in the oven so it looked kinda funny lmao. I’m going to try again in a few days and bake it for maybe 10-12mins..or maybe I should lower the oven temperature? And I think I’ll pinch the edges after folding the dough so that it doesn’t unfold while baking.
Another thing is I DON’T have a stand mixer!!! So I really had to knead this shit by hand for a long time 🤣🤣🤣 it was a workout!
IT STILL TASTED GOOD SO IT WAS WORTH IT HONESTLY. I just cut off the burnt bottoms 💀
@@RitsuOuO omg you’re a trooper lol! Honestly, you can either lower the oven OR what would be best is to double pan the rolls. Meaning you’d put two of the same sized sheet pans on top of each other and bake the rolls on that. That should help with the burnt bottom. (Your oven might run really hot)
@@_christianpaul thanks for responding I will try using 2 sheet pans next time 💗
How much of each ingredient?
😴.....📳👨🏿🍳🍞👀‼️