How to make a liquid mushroom culture (easiest method)
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- Опубліковано 15 кві 2020
- this video is for education and research purposes only and is not intended for any illegal purposes.
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"The amount of LC you want to make (ml)" x 0,04 (4%) = "amount of honey you need, volume (ml)"
"Amount of honey you need, volume (ml)" x 1,35 (density of honey) = "amount of honey you need, weight (grams)"
"The amount of LC you want to make (ml)" - "amount of honey you need, volume (ml)" = "quantity of water you need"
Wow this is very helpful 👍🏻
Dude, you're killin me. I'm a fan simply because of your delivery. Not the most professional, but entertaining AF!
Thanks bro.
Seems professional to me
@@ThatGuy-kz3fx perfect
Looking professional is for people who aren't professional.
Should've poured out maybe 6% of the water.
@@ThatGuy-kz3fx Not even lol. I guarantee he has constant contams.
Lol your first mushroom video I saw you were stuttering and kinda unsure of what to say it seemed like but now you just seem like a pro
Congrats on the growth I literally just discovered you earlier & been binge watching
Lol those older videos are actually from my old channel that got taken down. I was really nervous back then
a pro? we watched different videos.
@@easybreezygrows love you’re confidence now and the vids I was gonna use this for my last cc did this work for you?
Stay easy breezy,thx for videos
Thank you for all the info
5:04 you don’t need a marble. You need a small piece of broken glass in the jar. The marble will bruise the mycelium. You want to cut it. You don’t need to sterilize your hand to weight it and mix it because you’re gonna do that on a pressure cooker. You want to put air exchange in your jar. Micro pours tape works. Just drill small hole them put tape over. And self healing port for your syringe. That way you don’t risk contamination your culture. And you only want to put it in the pressure cooker for 10 min max. You don’t want to caramelice the honey. It wouldn’t be as nutritious.
It’s the kind & informative corrections for me (: 🤘🏽 thanks for not DOWNING this mans experience and still giving us tips!
I've found ordering the lids made for this is the best method too but all great tips
Couldn't I just suck up a bit of honey inside of a pre-existing spore syringe?
At 5:50 I seen 1 little bastard ant and 5/6 second later I see his little fucken buddy & I was so happy for those two little ants because they made it in UA-cam 😂😂
Lmfao
This is so dysfunctional but I'm loving it lol
Hey brother good videos man. I love the way you're doing them.
The random motivation at 2 AM is amazing
Im having so much fun watching you videos , I’m new to your content ! I’m on my first ever successfull feel good shroom shred .
You said it’s 2 am in your video & this is what I’m here for haha
Worked for me, thanks allot !
I'm on board keep them rolling out AAA
It’s like your buddy trying to tell you! Perfect! 👍🏽👍🏽👍🏽🤣🤣🤣😂😂😂 I understand EVERYTHING you’re saying brosef!
I am a beekeeper AND a mushroom grower. Be VERY. careful using honey. You will be ok with supermarket cheap "honey" because it is not real honey. It is mostly sugar syrup and flavourings. If you use real honey direct from a beekeepers hive it will contain anti-fungals put there by the bees. (They do not want their honey fermenting in the comb). I use malt extract even though I have access to almost unlimited real honey.
Thanks I was about to make that mistake.
I steamed my jars before adding spores. The mycelium is growing.
Is the great value brand okay it says 100% honey but it's a cheap brand
@@xscope_x1583just used that today on my first jar so I hope it works 😂😂😂
Water ferments honey not fungus and unless water is introduced honey never goes bad even if fungus is present
1 teaspoon (5ml) to 100 ml of water is 5%..try boiling a few slices of potato in the water..Grows so much better.
ive followed the hobby for years, have learned from EBG
Yo... After reading the last few comments... I can see what they were saying. Had I not read it I probobaly would not have had any personal gaffs. At one point I thought I was tripping as I saw ants moving across the screen. After a second viewing, I realized you were hosting ants while recording this tutorial. Very entertaining and informative. Don't compromise your SPARK, stay lit!
the ants!
The fact that you’re messing up so much is so funny. I loved watching this
He hit a screw with a pair of pliers to drill a hole in a sealed jar. come on that's good clean Christian humor
The funny part is I'll sanitize everything and inoculate in a laminar flow hood shit gets contaminated, he does this in moms basement and its gold
@@trevinojr195 rip I see so many vids of people minamizing saying contamination huhhh
Funny enough iv done this exact method thanks to this video and it worked a charm however I'd also check out homemycology he has too much info on liquid culture
AWESOME thanks boss man
Is there any benefit to this method over the other? Seems to me like the other method is more efficient as it's 2.5ml per jar where here it's 4 per
You got to love the Ant, that politely crawled through,and photobombed your video!🍄💗
Those weren't ants dude
@@ttvphilswifft8682 say who?
@@rise-amorph8178 they didn't look like ants to me honestly, their kind of too elongated and thin to be ants maybe but idk
@@ttvphilswifft8682 it was more or less kind of a joke anyway
@@rise-amorph8178 lol k
I am an absolute newbie! I’ve been watching a couple videos like yours for a few days now. I decided just to wing it lol. 1 tablespoon of honey in a 3/4 of a pint filled mason jar with 5 cc of spores, 3/8 inch hole in the top covered with micropore tape. Everything sterilized. Now I’m just letting it do its thing!!
RESULTS ?
@@proclasscro large amount of healthy floaties I just used some of them a week ago!
what are the spores and how do you get them i’m tryna start but that’s my problem
@@tiamat1296 Thanks it worked :D
@@Superman-tg3hi spores are anything you want really. there's a lot of websites to go to.
"My scale turned off for SOME reason."
LOL
*scale looking at clock*
"Tick Tock bro"
I suggest shaking the jar up to oxygenate the water. Then doing that daily. Heating up the water forces the oxygen out and the mycelium needs the oxygen to grow quickly.
I was wondering that exact same thing. Making wine requires regular oxygenation at first and heating the must drives it out. I wondered the same with LC, and you answered my question. Thanks!
So doing that instead of the pressure cooking? And would it matter on the type of water for that?
@@hhhiiz no this doesn't mean no pressure cooker . This is about getting oxygen into the jar as co2 will build up but the microspore tape will help allow the co2 to escape . This shaking is purely to try to force extra oxygen into the jar as like all living matter it needs an abundance of oxygen to thrive
drill two holes in your lids, put filter patches over one, and high temp silicon over the other..
@@seancostello4158 or just leave it be
Do NOT put distilled water back in your spore syringe. It’s distilled, not sterile. Also do NOT reuse a needle thats not fresh from its packaging. These are both great ways to grow mold.
Oh, my gosh, freaking hilarious.
I really tried to take this serious but I couldn't stop laughing.
! I really tried😂😂😂
I did remake this video! It's well worth the watch!!
How do you store the jars after inoculating? Dark, light, room temp, fridge. ? You said they'll collinate in a few days but you didn't say how to store them during that time. And if we put them in room temp and they colonize after a few days, how do we store them after that and how long will they be good for? Lmk plz
thank you so cool
If I don't want to use a pressure cooker do I water bath for how long? Thank you
If you punch your hole through some poly fill, the air rushing to fill the vacuum in the sterilized jar will be somewhat filtered... Good video.
even better, you can buy filter patches that stick on for cheap on amazon
What .... it’s 2 am you just finished a movie and you figure fuck it I’ll just keep going
Was fun to watch but I wouldn't recommend drilling a hole when there is a pressure inside your container. It will be a huge source of contam for others. Fun to watch you man!
Then what should u do?
Omfg i love you so much
There's 2 types of mushroom growing content... The AI voice reading text to some images, and disorganized normal humans bumbling through things. 😂
ok i ate some shrooms before i watched this . Did anyone else see the ants ?
That’s all you saw
Don’t be ridiculous. And quit making mushrooms look bad with your ignorance.
U ain’t crazy there were ants
Dumbass, whatever percent you go with the honey, add that same percent in water (because water is easy to pour), and bam, a 4 percent mixture... Common sense ain't common
@@chasewinters7050 nah there were ants you gotta look closer 😂
does it need cool storage?
Did it work. Did you get mycelium growing with out contaminants?
You already know he didn't. >_
Please post update videos on this technique
The moment you put a hole in the lid the vacuum of the jar pulled in air and possible outside contamination.
That is the reason most people use gas exchange filters prior to pressure cooking.
Than do it in sab or glovebox
@@heikosoeder Unless you have some method to filter the air in the SAB, you still run the risk of random spores in the air contaminating the culture.
@@k98killer do it for years no Contis .
Does anyone know if you have to let liquid cukture sit before injecting it? Or can I use it right away
I keep getting solid brown spots in my agar. It doesn't matter whether it's inoculated or not. Ideas ?
So after this what is the next step? Would love an update and how to use the liquid once it starts to grow
Just inoculate
@@elijaha4279 right LOL what else do you do with it
Shoot it lol
Drink it and become a mushroom
Where did u get ur ant from ?
Corn syrup is 70% ish so would this have to be taken into account?
Thank you very much. What are the conditions (e.g temperature, light), that the jars need to be in while the mycelium is growing
to grow put in dark around 25 celsius.
u can also keep it in the fridge to slow growth to a crawl for long term storage
@@jaimedelgado7529 in fact, if you dont put it in hte fridge it'll stall out eventually, and it wont do well when you try to put your culture to grain
Please, how would I get to liquid in the syringe you added in the mixture?
Didn't you want to put a marble or something in it to break up the growth?
any liquid media mixture formula
It doesnt matter if you dont have the micro pore tape on immeadetly after poking a hole? no risk of contamination?
Thanks for sharing.how long can it be before you start using it.
Clearly once you have liquid culture...
of course, of course.
Hope you will answer this. Is this to be added to an already prepared spore syringe to encourage the growth of mycelium?
It cultures in the jar then you add it to your substrate without using spores. It grows faster
We’re do you get your mss
I cut the hole before I let the jar cool down 😔 then I realized that if it was too hot it could kill the spores?? Idk
Im alittle confused what was in the siring when you stuck it in the jar
Mush Appreciated
i really dunno why that made me laugh so much
where did i store it? which temperature?😅🤔
iv been told 700ml water and 1g of honey. right or wrong?
@ 6:40 I felt Like that honey jars eyes were staring into my soul
Can I use rain water?
It's true. \marbles are more in stock
Money only means *nothing*
When making *more money* is involved. Thend.
Does it work to culture lions mane mycelium? Thanks in advance.
how long does it take to germinate and be ready to use ?
From another video I saw about 10 days
You should try running your jars through a dish washer cycle to seal and sanitize, thats how my grandmother sealed all her jar when she canned fruits and vegtables. Works great did many of grows until i finally invested into a pressure cooker.
This is genius! THANK YOU AND THANK GRANDMA TOO! ✌💖🍄🌎🙏
Lmao you can't sterilise in a dishwasher
Man this is brutal to watch!
correction you can use down to 1cc of spore solution because it will grow to the same size after feeding on the sugar just maybe use a tad bit more honey.
This channel should be Space Man Mushrooms because of how many times you "space out" during it
Honey being antibacterial and antimicrobial does it prevent contamination of the mycelium from fungi and bacteria that can harm the culture???
No. Honey is immune to microbes because of its high sugar content. When you dilute it it loses that.
@@ch3rnobog988 sugar content... u mean acidity
Not sure if you said it but... How long do the spores last in your LC jar and how do you store it?
Storage and life are the same as a spore syringe about 3 months and in a cool dark area
@@easybreezygrows bro I've had spores sryinges that have lasted years in the freezer..
@@Enochulate88 freezer? how do u thaw it out
I couldnt understand what was in that syringe ? spore plus water?
It’s a spore syringe.
1 tablespoon of corn syrup to every 1-1/2 of distilled water.
Excuse me sir,,,, can this recipe be used on Straw mushrooms??? 🙏
How can u tell if ur spores are clean before inoculating the jar?
Buy them from a credible source. Or maybe crack open the foot of a mushroom and sample from the inside where there was no air contamination with a sterilized scalpel.
Hey Breezy, one of my jars that is lagging behind the others has formed 1 huge solitary pin. Most of it has colonised but the center section hasn't. Do you recommend ignoring the excessive pin and continue to fully colonise or put it in the fruiting chamber at the same time as the others? I'm not sure if the early pinning is a bad thing or not.
Depends on you, when it starts pinning alot more will be coming shortly so I'd probably move it to fruiting
@@easybreezygrows yeah fruit it, it's not going to fully colonize if it's already pinning, for whatever reason.
I like you!
I names the fly crawling around on your desk Sir KangOrangutangAroo, ArchDuke of Shroomboy's Laboratory.
This is LEGIT the only video on UA-cam on this subject that I actually understood exactly what to do.
The way you Jack Wagoned your way through it made sense to me.
Eternally Gratful Dead Penguin Fucker.
I actually re made this video😂😂😂 thank you!!!!!❤️
Steam bath method
Why do you need to wipe everything down with alcohol if you are going to pressure cook it anyways?
4cc for that amount? Seems like quite a bit...could be ENTIRELY wrong. Interested in other people's experience with this. I've been using maybe 1cc for 500ml and get great results so far. If I use a LC for Inoculation I use just enough to see a small piece of mycelium in the jar. Appreciate the content, you have given me assistance many a time when first starting, and still refer back to your videos if I forget something or just want to be sure lol. Thx again!
I been doing a couple of drops from syringe into 300ml LC with good outcomes
I definitely wouldn’t be wasting 5cc in this small of a jar
What is ur success rate without making custom lids? Do u do this without a flow hood or a still air box?
what is on the syringe u didn't tell us
I want to like this video but it's at 420 and I can't be that guy
Im confused, the video after this says that u inject the spores directly into the jars so what is this actually for???
Helps to feed the spores
Where should I put the culture . What temperature? Sunlight or darkness?
Any luck finding information on this?
Do you need to do this in a SAB or is open air ok?
Open air is fine just make sure the air is stagnant. No moving air
@@easybreezygrows thanks, I'll try this out soon. Just gotta order a magnetic stir stick and some spawn bags.
Make a sab from a old tote. Atleast lay on its side and work in there with the opening as your view window. I cut a small rectangle in mine instead of two small awkward hand/arm holes
Hi can u pls tell me after creating sporesf
Opps on that text?, so after creating spores can u tell me w/the 6gr of honey and using H2O then how do uk which mushroom did u create? Which strand? Pls lmk or post it mush appreciation!
liked subscribed even though he called that screw a nail ps lets go Brandon!
Some of you who k ow what's up, can o make a culture jar using golden teachers about a month old and being poorly dried.... Then kinda rehydrated again?
Hi can u tell
Me by using the honey and inoculating jars with 6gr of honey which spores species will it create? Ty ur videos r so appreciated!
Thanks for taking the time,,, but nailing a screw in with a rusty pair of pliers and listening to the hiss as the jar draws your room air in to fill the vacuum created buy the pressure cooker? Doesn't seem like the best way to go. But I agree,,, it's a pretty easy method.
So, are we doing 4% like you said in the beginning, or 10%
4% not more then 10%
@@mauritzverster3435 thank you
Can I cut up a small mushroom instead of a spore print?
That’s what I’m trying to find out, have you had any luck yet mate.
I find all these videos funny because these mushrooms grow in the wild and mother nature doesn't whip out a stove to sterilize everything.
One well-known home formula for a spore mixture involves first boiling one gallon of distilled water and adding one tablespoon of molasses and 1/4 teaspoon of salt. The molasses will provide energy for the mushrooms to grow, and the salt will prevent bacteria from growing.
Let the water cool to room temperature, then add in some full shredded morel mushrooms. Let the mixture sit for about two days, then strain it through cheesecloth and collect the liquid, which will contain the microscopic spores. As the mixture sits, you can prepare the soil in the planting area.
What is inside the string
@@gwens5093 can this be used for inoculating as well (for other types of mushrooms), and would one injecion of this be enough in a bag of growth medium?
Do not make LC straight from spores
6.000000 or something crazy like that 😂
4cc for 150 ml of water isnt that a little much ?
Bug crawling on the table at 6:10 into the video 😜😆
Are you gonna update on this method? I’m still a little confused on what to do after
I'll be showing different ways to do it. After it starts to culture you just suck it up in a syringe and use it just like spores
@@easybreezygrows wdym idk much about this stuff