This is an OMG moment! I'm cooking different SOAF recipes twice a week, and have just made this. I used Chorizo, and boy oh boy it was absolutely "on the money" in every way and extremely delicious. Cooking Albert's recipes is now a new hobby for me, and I look forward to every meal I make, because following Albert's easy recipes, each and every dish comes out EXACTLY how he describes them..Although this looks easy, I still felt a little nervous that something could go wrong....and it absolutely DIDN'T!!! ❤
Even though some purist would argue that arroz con costra is not cooked that way, you always manage to keep things simple without compromising the essence of Spanish cuisine. Congrats for the channel. M'agrada molt.
I would like to make a suggestion : don't throw away your garbanzo beans/chickpeas liquid. You can freeze it in a plastic container or use it straight away, as an alternate to stiffly whisked egg whites. Vegans or people allergic to eggs use this all the time. It is known as aquafaba & you can find recipes online. It makes the most divine meringues. I can highly recommend it.
@@rbagboyz Don't be put off when you first start beating the aquafaba. It will look like it is just the liquid from the can but after a short while it will start frothing & then increase in volume, just like the white of eggs when being whisked. I hope you give it a go & enjoy it!
Thank you. What a wonderful thing to learn. I was already taken with this dish, BECAUSE it includes garbanzo beans. Now, to learn that when I use a can/jar, I have further use of the liquid.
Wow! Thanks for a great new idea. I've had aquafaba as an ingredient in some packaged vegan items, but didn't realize that it simply consists of: aqua=water, faba=bean. (I think that I've seen it on grocery store shelves also.)
Hi Albert, so simple, so delicious. I did it will Chorizo. Thank you for all your well presented recipes that whet my appetite. 😋 Ciao Jack, from Germany
Alacant / Elx “La Millor Terreta Del Món”. Arroz con costra, delicioso Albert! Me gusta la simplicidad de tu manera de cocinarlo. Un plato que al parecer puede ser complicado. Un abrazo
Wow, this looks amazing! We'll definitely try this recipe. Every one of your recipes we've tried have been fantastic, thanks! Takes me back to when we visited Barcelona several years ago.
Looks good. Never saw this. I know arroz con chorizo and arroz con garbanzos since I live in Puerto Rico and we have many recipes (recetas) that are from Spain, but never seen this one. Will give a try.
Have to try! You give us such simple, easy , stupendous (does anyone say that? Lol!!) Spanish recipes. How come your not on TV? Lol! UA-cam's probably better, right? Reaches more people? How many followers do you have? If you don't mind my asking that is. You're the best! Watch you always.
Discovered your channel recently & excellent!!! Where can I purchase the Hacendado Cooked Garbanzos in the glass jars? I looked everywhere, and it seems it's only available on websites in Europe.
@@SpainonaFork Ok, thanks! I am in NYC. I have never seen Garbanzos in glass jars here in the US. Because of chemicals, cans with BPA linings, etc., I try to buy most of my foods in BPA Free containers and glass jars.
The US online firm "myPanier" shows jarred garbanzos from Spain on their website. Many products from Spain, France, Italy and other countries are listed. They're in Lake Forest (Orange County) CA. I plan to try them out soon.
@@solid1378 I've already ordered items from myPanier twice and they're a great service. Reasonable prices, great variety, quick delivery with well-packaged shipments.
@@stevenpocock6985 They have them at La Sirena too. I order through Glovo since they often have a discount on delivery and you can get their prime service for free for a month anyway. They also have other vegan products like Heura and Herbivorous Butcher
The "Beyond Meat" brand is vegan. I think that's what was used in this recipe. The "Gardein" brand of plant-based "meat" and other faux animal products is also quite tasty.
@@lcoleman6046 I'll try out the Field Roast brand. So far, Gardein brand "Ultimate" burgers are my favorite. Their plant-based meatballs and fake fish fillets are also pretty good. "Impossible" brand is also okay. The "Fatburger" fast food chain here in Southern Calif. makes great "the works, everything on it" Impossible burgers. (But the pandemic has kept me away for over a year now.)
¡ hola, albert ! el plato se parece riquísimo ! debería también intentar añadir unos huevos y poner la sartén en el forno para preparar arroz. ¿ podría hacerlo con proteínas animales tradicionales como chorizo, puerco, gambas o mejillones ? a mi familia no le gusta veramente comer vegetariano y no comemos jamás garbanzos ... ups, lo siento 😬 ¡ un saludo desde california !
That looks fantastic but I just checked out the price on the saffron, my goodness I can't afford that price, that's more expensive than I thought. Loved the recipe, thanks for sharing
Definitely won’t be making that dish! No way! Can’t believe you even posted it. I’d eat the portion you showed on that plate (which looked like 1/2), no I’d eat it all.
. . . this recipe strongly reminds me of Gallo Pinto (a standard dish in Central America - just google for it) - not bad, but in no way mind blowing . . . how even should it? (olive oil, sausage(?), garlic, (no onions?), tomatoes, white (or red) beans, rice, broth (and Safran?) . . . that 's a daily dish for cheap in whole Latin America - except they usually don't go for sausage (but for separately fried bacon strips and eggs), spiced up with cilantro / parsley / chilli which isn't bad, too, and a bit more thrilling . . . I tried it right out of the oven and after a resting period of 5-6 minutes - couldn't detect any remarkable difference . . . had the rest of it (uncovered in the fridge over night) and at the next day for breakfast warmed up in a skillet and spiced up with some chilli flakes - it was much crustier now and really flavorful . . .
I don't understand in this and another video, are you saying "round" rice or "ground" rice. Neither type is in my American grocery store. Enjoy the mostly vegetarian recipes; thank you.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
This is an OMG moment! I'm cooking different SOAF recipes twice a week, and have just made this. I used Chorizo, and boy oh boy it was absolutely "on the money" in every way and extremely delicious. Cooking Albert's recipes is now a new hobby for me, and I look forward to every meal I make, because following Albert's easy recipes, each and every dish comes out EXACTLY how he describes them..Although this looks easy, I still felt a little nervous that something could go wrong....and it absolutely DIDN'T!!! ❤
So happy to hear that!!! Great job :) Much love
Even though some purist would argue that arroz con costra is not cooked that way, you always manage to keep things simple without compromising the essence of Spanish cuisine. Congrats for the channel. M'agrada molt.
I made this oven-crusted Spanish rice dish last night & it was absolutely delicious! Thank you Mr. Spain on a Fork!
Glad you liked it!! Much love :)
Albert: Once again, DELICIOUS!!! I guess you can tell that I lòók forward to your dishes (well, almost) DAILY.
Thanks again! *!!~
Thank you! much love :)
Thanks so much! Brings back wonderful memories of being in Alicante!
Much love :)
goodness, never seen this before. Looks scrumptious!
Thank you! much love :)
I would like to make a suggestion : don't throw away your garbanzo beans/chickpeas liquid. You can freeze it in a plastic container or use it straight away, as an alternate to stiffly whisked egg whites. Vegans or people allergic to eggs use this all the time. It is known as aquafaba & you can find recipes online. It makes the most divine meringues. I can highly recommend it.
ill look into that, never heard of that . thanks !!
@@rbagboyz Don't be put off when you first start beating the aquafaba. It will look like it is just the liquid from the can but after a short while it will start frothing & then increase in volume, just like the white of eggs when being whisked. I hope you give it a go & enjoy it!
Thank you. What a wonderful thing to learn. I was already taken with this dish, BECAUSE it includes garbanzo beans. Now, to learn that when I use a can/jar, I have further use of the liquid.
Oh wow thank you for sharing this
Wow! Thanks for a great new idea. I've had aquafaba as an ingredient in some packaged vegan items, but didn't realize that it simply consists of: aqua=water, faba=bean. (I think that I've seen it on grocery store shelves also.)
I have to try this recipe thanks it looks delicious
Hi Albert,
so simple, so delicious.
I did it will Chorizo.
Thank you for all your well presented recipes that whet my appetite. 😋
Ciao Jack, from Germany
Hope you enjoy! Much love :)
What a super dish. Delicious and exotic without being too difficult.
The recipe came out well on the first try.
So happy to hear that! much love :)
Alacant / Elx “La Millor Terreta Del Món”. Arroz con costra, delicioso Albert! Me gusta la simplicidad de tu manera de cocinarlo. Un plato que al parecer puede ser complicado.
Un abrazo
Muchas gracias David :) Un saludo!
It looks so delicious ... (!!!) and it has taken me 43 years to find out how this is spelled. ;) Thank you for this! Wonderful eve! Sunshine
Thank you! much love :)
Looks delicious! I will try! ¡Muchisimas gracias! ☺️☺️
Much love :)
Using Beyond sausage is brilliant. My vegan heart says THANK YOU
Your recipes are amazing 😻
Much love :)
Wow! Se ve delicioso..
Looks delicious..
Muchas gracias! much love :)
I just made this, and it’s excellent! Delicious and easy. I loved not only the flavors, but the texture. It definitely goes into the rotation.
Glad you liked it!! Much love :)
Wow, this looks amazing! We'll definitely try this recipe. Every one of your recipes we've tried have been fantastic, thanks! Takes me back to when we visited Barcelona several years ago.
Thank you! much love :)
Looks so good!!!
Thank you! much love :)
WOW!! This looks delicious! Must try this out. I still have some Spanish Chorizo I ordered from La Tienda . ;) *SHARED*
Hope you enjoy! Much love Terri :)
Very interesting dish. I think I’ll try it. Thank you
hope you enjoy! much love :)
This looks so fantastic. We have been eating a lot more rice lately, so this is perfect!
Hope you enjoy! much love :)
Awesome.....i ate it several times while visiting Alicante! Will make it this week! Thx, Andrew
Hope you enjoy! much love :)
Yum Yum Alberto 😊 Love this Rice Dish 💜
Thank you 😋
Albert is the best.
Much love :)
Looks delicious.
Thank you 😋
Oh man! That looks sooo good! Love your food!
Thank you 😋
Looks good. Never saw this. I know arroz con chorizo and arroz con garbanzos since I live in Puerto Rico and we have many recipes (recetas) that are from Spain, but never seen this one. Will give a try.
Hope you enjoy! much love :)
Goodness right this recipe looks yummy 😋 delicious thank you Albert 😊
Thank you Francelina! much love :)
Wow This one looks like a classic! I will try this. Making your veetable broth this week. Gracias hasta luego
Hope you enjoy! much love :)
I make my paella in a similar way. I think i might try this one too. Thanks for sharing!
Hope you enjoy! much love :)
Simply delicious 😋 Albert
The rice 🍛 looks perfectly cooked with that crust on top 👍
Thank you! much love :)
Looks amazing, so cool!
Thank you! much love :)
That looks so good and tasty OMG my mouth is watering regards from Australia
Thank you 😋
Awesome channel 👍
Thank you! much love :)
This looks so good. I'm going to try and make it....I say TRY because my cooking never comes out like the recipes lol.
Looks awesome 😍😍
Thank you 😋
One of these days you’re going to get me to buy a paella pan 😁
lol...much love :)
wow it looks so delicious😍😍🤤🤤🤤👍🏻👍🏻👍🏻
Thank you 😋
@@SpainonaFork
you're Welcome🙏🏻🙏🏻🙏🏻😊
I love this😘 gracias😍
Thank you! much love :)
@@SpainonaFork hola, is there a typical spanish burger? Do u mind do a vid on it?😘🙏🙏💐
Have to try! You give us such simple, easy , stupendous (does anyone say that? Lol!!) Spanish recipes. How come your not on TV? Lol! UA-cam's probably better, right? Reaches more people? How many followers do you have? If you don't mind my asking that is. You're the best! Watch you always.
Thank you! much love :)
I seem to remember when I was in Spain 🇪🇸 some rice was very large and plump what sort might this have been great recitas me gusta gracias
The only rice I am aware that is used is round rice, which is similar to bomba rice, which can be the one you are talking about :) much love
This is a really interesting recipe. Looks tasty, I want to try it. I like how you tell us where in España the dish is from 👍🙂
Much love :)
Delicious ..I can almost taste it here ::)👍
Thank you 😋
Discovered your channel recently & excellent!!! Where can I purchase the Hacendado Cooked Garbanzos in the glass jars? I looked everywhere, and it seems it's only available on websites in Europe.
Well I get mine in my local grocery shop here in Spain, probably hard to find outside of Spain or Europe, much love
@@SpainonaFork Ok, thanks! I am in NYC. I have never seen Garbanzos in glass jars here in the US. Because of chemicals, cans with BPA linings, etc., I try to buy most of my foods in BPA Free containers and glass jars.
The US online firm "myPanier" shows jarred garbanzos from Spain on their website. Many products from Spain, France, Italy and other countries are listed. They're in Lake Forest (Orange County) CA. I plan to try them out soon.
@@carmenfernandez5234 Thanks for the info, will check them out!
@@solid1378 I've already ordered items from myPanier twice and they're a great service. Reasonable prices, great variety, quick delivery with well-packaged shipments.
Alberto I have leftover from yesterday chicken and rice Spanish recipe , I am going to do the crust of this recipe, it sound delicious 😋.
Sounds great! Much love :)
Is the sausage spicy ? This looks very good ? Definitely on my “To Try” list.
No not spicy, but you can use spicy if you like :) much love
Spain on a spoon!
👍😋👍😋
Mike and Barb
Thank you! much love :)
Hi, love your dishes and its great to see so many are veggie friendly. Quick question.... where do you source your Beyond products here in Spain?
HiperCor in Corte Ingles and online at the veggieroom which is in Madrid :) much love
@@SpainonaFork thank you for replying..... take care.
@@stevenpocock6985 They have them at La Sirena too. I order through Glovo since they often have a discount on delivery and you can get their prime service for free for a month anyway. They also have other vegan products like Heura and Herbivorous Butcher
I'm going veganize it!
I’m vegetarian- what vegetable will you use to replace the sausage?
The "Beyond Meat" brand is vegan. I think that's what was used in this recipe. The "Gardein" brand of plant-based "meat" and other faux animal products is also quite tasty.
@@carmenfernandez5234 I like field roast brand, beyond products looks scary lol.
@@carmelacesari3409 mushrooms
@@lcoleman6046 I'll try out the Field Roast brand. So far, Gardein brand "Ultimate" burgers are my favorite. Their plant-based meatballs and fake fish fillets are also pretty good. "Impossible" brand is also okay. The "Fatburger" fast food chain here in Southern Calif. makes great "the works, everything on it" Impossible burgers. (But the pandemic has kept me away for over a year now.)
Damn! Now I have to buy an oven!
I like the statue effigy of the lady of elche.
¡ hola, albert ! el plato se parece riquísimo ! debería también intentar añadir unos huevos y poner la sartén en el forno para preparar arroz.
¿ podría hacerlo con proteínas animales tradicionales como chorizo, puerco, gambas o mejillones ? a mi familia no le gusta veramente comer vegetariano y no comemos jamás garbanzos ... ups, lo siento 😬
¡ un saludo desde california !
Si le puedes añadir cualquir tipo de carne que quieras :) un saludo!
@@SpainonaFork muchas gracias ! un saludo desde california ! 😊
YUM!!
Thank you! much love :)
Can I substitute the vegetable stock with chicken stock?
Absolutely :) much love!
Yum! Even thoughI love making paellas, and love chickpeas, I have never seen this recipe. I love it that you cook dishes from all over Spain!
Thank you! much love :)
That looks fantastic but I just checked out the price on the saffron, my goodness I can't afford that price, that's more expensive than I thought. Loved the recipe, thanks for sharing
@Thomas Hellberg ops I don't like curry☺,but thanks for your comment
It´s expensive, but a little goes a long way, so it last for a long time :)
🤤
Thank you! much love :)
can i use a rice cooker?
I am sure you can, though I have never tried :) much love
Definitely won’t be making that dish! No way! Can’t believe you even posted it. I’d eat the portion you showed on that plate (which looked like 1/2), no I’d eat it all.
Out if arborio. Might try long grain but sure of the broth proportion
what was the sausage? Bayonne?
I think that Albert was using the "Beyond Meat" plant-based brand. They make good quality vegan products.
@@carmenfernandez5234 Thank you!
This recipe has been authorised by the Sea Salt & Freshly Cracked Black Pepper Commission. 😉😋
Hahaha gotta love it man
. . . not to forget the Safran and Olive Oil Trademarkes . . .
Who comes up with these recipes!!!
What can be substituted for Saffron ,Because it's pretty expensive.
Turmeric powder :) much love
. . . this recipe strongly reminds me of Gallo Pinto (a standard dish in Central America - just google for it) - not bad, but in no way mind blowing . . . how even should it? (olive oil, sausage(?), garlic, (no onions?), tomatoes, white (or red) beans, rice, broth (and Safran?) . . . that 's a daily dish for cheap in whole Latin America - except they usually don't go for sausage (but for separately fried bacon strips and eggs), spiced up with cilantro / parsley / chilli which isn't bad, too, and a bit more thrilling . . . I tried it right out of the oven and after a resting period of 5-6 minutes - couldn't detect any remarkable difference . . . had the rest of it (uncovered in the fridge over night) and at the next day for breakfast warmed up in a skillet and spiced up with some chilli flakes - it was much crustier now and really flavorful . . .
I wonder, for us WFPB people, how Just Egg would be for the whisked eggs on top
I am sure it will! Much love :)
Love this..I'll just replace the sausage for vegan...thank you 🍽
The one I used was beyond sausage, which is vegan :) much love
Beyond sausage? Lol!!
It's a brand name... yup... plant-based. I've tried it and it's pretty good. But I'd include animal in myself.
:)
Thank you Jon! much love :)
I love that you are beyong meat
Que verguenza, No conocia este arroz... habra que probarlo!
Te va a encantar! saludos :)
Thats crack.
I don't understand in this and another video, are you saying "round" rice or "ground" rice. Neither type is in my American grocery store. Enjoy the mostly vegetarian recipes; thank you.
Lies, all Lies! There is No Substitute for round rice:)