Pancit Canton Recipe - Filipino Egg Noodle Stir-Fry - Pai's Kitchen
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- Опубліковано 23 жов 2017
- Another classic Filipino recipe! Pancit Canton or "cantonese noodles" is the Filipino interpretation of Chinese noodles. The stir-fried egg noodles are wildly popular and is really easy and quick to make at home. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi, squeeze some juice on top at the end for a bright citrus finish!
ALSO TRY: Filipino Chicken Adobo • Chicken Adobo Recipe -...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - Навчання та стиль
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Thank you for introducing asian dishes to the world.
I know you are very talented... but this particular one, you butchered too much... I suggest you research more on this dish... totally wrong ingredients and totally wrong way of cooking it Filipino style! This is in no way to put you down...
I just enjoy watching you cooking😂
Pailin's Kitchen enjoying the recipes, is your husband 300 lbs from eating all of your food? Thank you again
Thanks for doing Filipino dishes. I watched lots of pancit canton recipes and I like how you used the exact name of the Chinese sausafe, so when I look for it, it's much easier for me to find it. I wonder though why calamansi cannot be found anywhere in the US or anywhere else outside of the Philippines. Would you know? Anyone?
Love how she nailed the pronunciation, lovely recipe ❤️🇵🇭
you mean at 0:13 "Pansit Canton" sounds native Filipino speaker. Indeed!
Yeah love her accent there😊❤
It warms my heart whenever you celebrate other asian cuisines not just Thai. It really shows the similarities and also difference of the dishes of our neighbouring countries. It's really sad when other channels (for example: tasty) gets so much hate from (for example: Indians or Italians) whenever they make a video cooking their dishes. I mean food is art, do what is convenient for you, change it up a little bit to your liking as long as the identity of the dish is still there. Thank You Pai for sharing your own take on other dishes. I hope to see you do more.
MackyOzzy @ That's what makes us Asians the greatest when it comes to the kitchen...we do a whole lot more for less. Thanks for the comment of support to Pailin.;-)
pai is beyond classy
MackyOzzy That's amazingly cool to say about different people, food, culture, customs, and languages to represent to these cooking channels on YT. 😀
i love how you stated that food is art. i would always work with a recipe around the ingredients that are common in my household. the result is a version that is all my own.
Little Gandalf It’s still a pretty good version :)
When my mum makes Pancit canton, she doesn’t even use chinese sausage since it’s hard to find in the uk :/
She often uses shrimp or fish balls as the main protein and beansprouts is a staple :P
From Cantonese to Filipino to Thai. Indeed food is universal!
Pai has the cutest way of frowning whenever she first tries her final result. Cutie!!
Pancit Palabok is my fave! My mom cooks Pancit Bihon every time it's someone's birthday (for long life!) but when we want to be extra fancy she makes Pancit Palabok. Cannot beat!
I just wanted to let you know that I love all of your videos. Thank you for showing us how to cook Thai food. I appreciate you for explaining everything in details. I have shared your channel with all of my friends.
I'm from Hong Kong, Cantonese by heritage, and it's always interesting to see how foreigners interpret our cuisine (like General Tso's chicken, chop suey and fortune cookies). Actually we seldom add sausages into stir-fries or use black pepper except for a couple of beef dishes and HK-style "western" food. Nevertheless, this recipe looks absolutely delish, and I will definitely try it. Thanks for your fantastic video!
There is a layer of ASMR in her videos with the "ooooooOOOOO". Good feels with the awesome videos!
I love how genuine it is when you cook and sometimes stumble here and there. 😁
Love your Thai/Western twists on Filipino recipes!
Very much love your presentation and Thai recipes
I am a Filipino and I love yo watch this, you did great!
ผมเอาเส้นเล็กและผมไหมเอาเส้นไหญ่กับบะมี่
The ultimate pancit for me is pancit palabok. It is basically glass noodles that has a thick and super flavourful tinapa (smoked fish) sauce that is orange in color due to annatto, then topped with chicharon (crunchy crushed pork skin), shrimp, fried calamari, cut fried pork belly strips, boiled eggs cut in quarters, and drizzled with calamansi/lime. It is a life changing dish Pai, I think you should look it up because it is phenomenal and so delicious. Pancit Palabok
MackyOzzy it's my family's favorite too! It doesn't get enough exposure imo.
Palabok is da BOMB!
Hi MackyOzzy...My AmerAsian family LOVES pancit dishes...Especially Pancit Malabon, Palabok & Canton...It's time for a shopping trip to my favorite food store..."Jungle Jim's"... Cheers... : )
rice noodle ang gingamit sa palabok,kpg sinabing glass noodle yan ung sotanghon
Awesome Filipino recipes, so easy to follow in a well presented tutorial.Good to learn a lot of her techniques.
Pansit Bihon is my favorite, but Canton, Palabok, and Sotanghon are also great!
Thank you for appreciating and remaking our food. Flattering since I myself also love Thai Food. Literally death over food.
Perfect recipe! Oyster sauce can be substituted for Catsup, and shrimp for calamari, little squid or small fish. Thank you, Pailin, I cooked it all from the start in 18 minutes and my Cantonese girlfriend really appreciated it!
i made a lot of your recipes in fact i eat thai food almost every day.. i really learned a lot thanks to you.. greetings from Holland
its so funny,, im half Thai and half Filipino and the food your making reminds me so much of our kitchen :) love your channel. btw ive been following your channel since the "massaman curry" you did in bankok. huge fan!
I love watching you cook. I first found you when I moved away from a restaurant that made pad woon sen! I couldn’t find it anywhere else with the glass noodles. Everything you make looks great!!!
That looks sooo good. I am so going to make this.
Thank you for showcasing Pancit Canton. I enjoy watching your videos. I'm a Filipino and I enjoy eating pancit canton with lots of veggies.
what i love about your take on dishes outside thai is that you do research and manage to stay as authentic as possible.. you got me when you made filipino adobo and used silver swan and datu puti as soy sauce and cane vinegar.. subscribed and notified since then.. cheers to 1 million subs 🔜
I love you as a Thai and now I am more loving you cooking Filipino foods!
Thanks for cooking something Filipino. 😄
I m Pakistani plz tell me any Filipino dish I wana make for my friend.which is common dish and she may like
I made this today. I substited chicken thighs for the Chinese sausage. Delicious! Especially after the lime squeeze.
This is Great Hot Pai!! Thanks for giving the Pancit your best shot! Gua Ai Di Pailin!
Love how real you are... not like so many of these youtube cooking "stars"... keep up the good work.. you'll be hitting 1 millions subscribers in NO TIME!!!
I was thinking the same thing! Adorable and feel like I am watching a friend.
Totally agree
Hi Pai! Thanks for featuring a Filipino dish...straddling Vancouver n Bangkok you must know quite a lot of Filipinos! Pancit Canton is a must have at any Filipino gathering! Depending on the occasion we add just about anything...all proteins n vegetables imaginable! You're spot on with basics though..😊and thats what you teach,right? Get the basics right...and then we can get creative on our own! Love you show! Cheers!
Thank you pai. That's really delicious. Hoping for more recipes...
I love Pancit Canton!
I usually like my pancit saucy...but just like every other Filipino dishes, every mom or lola in different regions has their own recipe for it. I love them all.
Your substitute for Filipino "Calamansî" is just perfect.
I make the same substitute until I grew my own "Calamansî" in a flower pot in the balcony of my flat (apartment) outside. I bought the small bonsai-like tree called "Calamondín". In Canada where you're living, go to a flower shop and ask for a "Calamondín" plant. They're likely to have it as home decoration, ignorant of its wonderful culinary use (I also use the leaves of this as a substitute for Keffir lime leaves for cooking and for my herbal bath once every 2 months). Try it. It works wonders!
In Europe, this small fruit-bearing bonsai-like citrus tree is mainly used as home decoration for its green & yellow (When ripe)fruits as well as its miniature size. I bought mine from a flower shop in Madrid, Spain. I transferred it into a bigger pot and now it's grown about 1 1/2 feet tall. Now I have enough supply of Calamansî available.
"Calamondín" (or "Calamansî "), in fact, is a small, fruit-bearing tree whose fruits are marble-sized, with a taste between a mandarin-orange and a lime/lemon.
I LOVE the moment when you say " Extra caramelized lachang, we're gonna pretend it never happened" LMAO
I fell in love more with the show. Pancit Canton is my favorite. What you showed is classic "luxurious" style with the addition of the Chinese sausages. We like ours with liver and gizzard. Pancit Palabok comes a close second for me; "thick or thin" rice noodles with shrimp sauce with all kinds of toppings from egg to smoked fish but my favorite is chicharon or fried pork rinds and lots of fried garlic! Yum! Don't forget the calamansi too for palabok. You're absolutely right, it tastes exactly like a lime and an orange.
Salamat, i also do love Thai Food...and Thai Foods is now part of my daily regular ulam(dishes).
I always feel more positive and relaxed when watching your videos. Then I make a list, go to shop and make a dish. I have made only 3 or 4 dishes from your channel, but that's just the beginning :)) thank you for sharing these recipes!
Just made this dish for dinner, husband said it was tasty :) I will save it for the future.
I also use thinly cut pork belly cubes which is commonly used in the Philippines. Thank you for posting this video.
I like the way you always present your recipes! 🤗🤗🤗🤗🤗
Every time you say "noodles" my heart skips a beat...
Hi Pai! I'm a Filipino living here in UK.I like all your recipes. I'm still trying to perfect your Pad Thai.
There's too much love in this cooking -one thing so typical in thai cuisine.
Wow Pai.. Avid fan here of all your Thai dishes for years..but I am more happy because you made this video of Filipino dish. Pancit symbolizes long life and it is my mom's special day today Oct.24th
Love all your meals!
My Favourite! Im about to make this now!
I'm happy watching all your Video's
Looks super delicious...
Wow I love your Pancit Canton recipe.
My all time favorite Pinoy( short for filipino ) noodle dish has been highlighted in your popular show, a centerpiece for most Pinoy celebrations especially for birthdays,
Warm regards from Manila
Very easy and delicious. I added a handful of thai chillies as usual since I need the heat. Whipped it with konjac noodles and it taste so good
Easy to make love it
Beautiful and yummy menu cooked by beautiful lady. Perfect! ☺👌👌👌
I love all the videos I have watched on your channel. I am a big lover of Thai food! I’m Filipino, and seeing you cook a lot of Filipino and Thai food, just makes soooo happy! Oh and I love the way you talk, and your quirks on your vidoes, it makes all of your viewers want to be your friend! Like a good and super fun friend to be with! Or is it just me? Anyway, more power to you! Thanks a lot!!!
It's just pure joy when Im watching your videos.. 😉
Love it,the pronounciation is on point...
Thank you this looks great, I'm going to try this. Also I like the idea of putting my cooking oil in a plastic squirt bottle like you have there, seems like a good kitchen tip.
Nice... I'm going to try it
Looks delicious as always!
Its fun to watch your videos!
One of my favorite Filipino dishes along with chicken adobo
Your knife cuts everything beautifully!
Thank you so much for your wonderful explained dish. Weiter so ich liebe es.
Please also cook pancit bihon guisado (Filipino style stir fried rice vermicelli), pancit sotanghon guisado (Filipino style stir fried cellophane noodles), pancit palabok (Filipino style rice vermicelli with annatto sauce mixture with seafood, celery, pork rind, and hard boiled egg slices), pork menudo (Filipino style stew with tomato sauce, liver spread, pork, potatoes, carrots, and red bell peppers), beef mechado (Filipino style stew with tomato sauce, liver spread, beef, potatoes, carrots, and red bell peppers), and spaghetti bolognese with meat sauce and finely chopped vegetables and topped with grated parmesan cheese. Keep up the good work. God bless you always. Regards from Mickey Maunes from Toronto, Canada.
Yummm, love anything with noodles
I am from Nepal.and I am Philippines cook so I am watching your all videos..Just I love you and your English speaking style I have so easy to understand your recipe due to your good English speaking style..
Just I love you and your videos..
Thank you for featuring this Filipino favourite ❤
Cool... love your recipe.
That is my husband’s favorite pancit!
Thank you for sharing our native PANCIT CANTON filipino recipe. Just loved it !!!! Surely , others will love it too just like I love all ORIGINAL THAI food and recipes that you are sharing here! Bravo! Keep it up Khun Pailin ^^
My comfort food. Thanks for sharing!! Greetings from Manila.
i love how you appreciate our food and you are my inspiration. and that pancit canton recipe of yours i will definitely cook it tomorrow love from amsterdam Ces Kitchen
Got fascinated with thai Language and That's were I saw vids. Love also how you appreciate other asian cuisines.
xo
New fan from The Philippines
Woooo so amazing Cook
Look very delicious 👍👍👍👍👍 yummy and beautifull food 👍
U made me watch u .. due to
my butterflies to Filipino 👦 .
I like u as chef.. presenter.
Look so delicious easy to cook,but i can imagine how much time u alocated to work💐💐💐💐💐
This was my mom's #1 type of pancit she would make. Her second favorite is pancit palabok. I love both!
As usual this looks so good. A little different from what I've seen here. FYI Calamanci is super super tart. Like extra concentrated lime. Thanks for making me smile again.🌹
Made me hungry watching this video. Sure will be on my next menu...tnx Pailin!
I love that you like to make Filipino dishes! I have calamansi plant (grows well in Texas) so this is perfect time for me to use it! :-)
Looks Delicious, Txs Pailin ♡
Looks excellent! Tasty and simple! I will have to try this. I hope my Asian market has the fresh noodles as well as sausage.
I'm happy you're making Filipino Foods ❤
Whoa you just blew my mind. I eat gai lan/chinese broccoli all the time but I just cut it in half and then chop them into like 1 inch pieces but I've never seen it sliced like that.
Close to authentic pancit canton! More filipino dishes pls... your fan from the philippines 😘
Awesome as always, salamat!
your lovely smile warms my heart. next time please show us how to cook kwee thieu hen (thai dry noodles)
....my mouth is watering.. we mostly put cabbage rather than broccoli..😍🇵🇭
My most comfort food of all.
I’m salivating while watching this video at about 3:00 in the morning haha
just found your channel recently looking for thai curry recipes and saw you make filipino food too! yay!
Just did your recipe, super delicious!🤩
I think you make better pancit canton than I do, and I'm Filipino. Kudos! love watching your channel
One of the most favorite 🤩 of mine
Yay thank you for the Filipino food feature :) you can just use a Lemon next time you can’t find calamansi. Looks so good! My favorite pancit noodle dish is pancit malabon 😋
Splendid
Looks so good, when I was stationed in Hokaido in 1946 I would have stayed. We never ate so good when I was in the 11th Airborne.
I love you Pai! Well done!
You bet! I’m Filipino & That’s my go-to comfort food! Pancit Canton! I️ usually use dry noodles. But I️ like your technique of preserving the textures of diff ingredients which is commonly overlooked in Filipino cooking. Thank you for having Filipino recipes in your repertoire of Asian dishes.
My favorite is Batil Patong! It's noodles made with water buffalo lechon, and then it has a dipping sauce...so good!!!!
Don't forget the egg on top.
This looks so yummy 😋
Thank's for introducing Asian food to the 🌎