Start speaking a new language in 3 weeks with Babbel 🎉 &. Get up to 60% OFF your subscription ➡ Here: go.babbel.com/t?bsc=usa-influ-promo&btp=default&UA-cam&Influencer..Mar-2024..USA-TATAM..1200m60-promo-yt-tishwonders-mar-2024
I really hope you never stop making these videos like everrrrrr … I’ve tried many of your recipes and got so many compliments for how good they’re when I’m such a beginner cook .. thank you so much 😭😭 💕 💕
That's what I call cooking, ladies and gents! She not just throwing together random ingredients and making basic dishes, she knows how to pump up the flavours and create stunning, exciting and mouthwatering dishes, like these! Alllll of them are insane, thank you for sharing! Love your style, keep doing it! Huge fan of your meals! ❤❤
Wow, Tish!!! These look amazing!! I can't wait to try the Romesco. It hits all my flavor notes (especially the sundried tomatoes) but the ricotta, lemon zest(?), Basil, garlic and plain yogurt made me raise my eyebrows. 👀 I LOVE me some Basil too! Trying this as soon as I can get my hands on some fresh Basil... Thanks so much for sharing!!!🥰🤤😋
Please continue these sharing plates. My husband and I just started a meat free journey and you make the transition easy with these delicious recipes- thank you so much!
Hi, Tish been following your channel for years now, and the delicious dishes you create never fail to amaze me. They look so appetizing, full of flavor and your touch of WONDERS! 😃👍 Keep up the fun-loving & tasty recipes. Thank you.
Tish honey recipes are 10 out of 10!love the sharing plates, which I will probably eat all by myself but you took so many simple ingredients and turned them into something very elegant. I love it can’t wait to see what you come up with next.❤
That first recipe seems to have so much good potassium which i love as someone who has high blood pressure n high potassium food helps to keep it down.... i need to try all.of these yummmm 😋
The potato recipe looks delish!! Bookmarking this video so I can go back to it and make that dish. Do you have any suggestions to sub the cauliflower? I have a hard time eating it and would love to try the dish but not sure what I could use in its place. Thanks!
Tish you are amazing i am in such a good mood from feeling how joyful you were creating!! Do you pressure cook all your pulses and beans? I found i get bloated if I dont pressure cook first. Love your videos!!! ❤
Great vid, darling Light elegant summer dishes.! Lately I binge watch your videos , because I found myself !quite uninspirated for cooking and nowerdays I am addicted to to one of your breakfast ideas: The Yoghurt-Oatpuffs-and stewed Apples-Bowl , Oh wow... But for my dinners I am inspirated again thanks to you Enjoy your time in Brazil !
Yes, fresh basil is the BEST!! I was just sitting here working up motivation to get some meal preps going. Consider me motivated!! How did you know I just bought cauliflower and red peppers?! 😍♥
Great video! I've been trying to learn Spanish for a while. I may have to give Babbel a try. But OmgD thank you, thank you Tish for sharing these delicious recipes. I'm gonna make them all. But, again Its the butterbeans with the roasted cauliflower for me. I can't wait to make bowl #1. OMG! Just so many delicious ingredients in it. Plated so beautifully too.
These all look so scrumptious! Wondering if for the last recipe, I could sub the Whipped Ricotta for the plain Greek yogurt. I do not like yogurt unless it's combined with other ingredients to hide that nasty taste. LOL! I also just purchased yesterday a Honeynut squash and some beets. Perfect timing. I'll probably also saute up the beet greens with some EVOO and garlic for a side dish.
Wow, those recipes Tish! Uou elevate everyday staples into a show stopping dishes 👌 x Are uou able to provide cooking times for airfryer converts please 😊x
Hello I will make it quick, I am considering stuff bell pepper on my thanksgiving menu. Any recipe idea? Here’s what I am considering for the filling Walnut meat, quinoa, tomato paste, onion, garlic maybe shredded carrots. Need spice suggestions.
Hey Trish!!!!! Let me just say all meals that are pork and gelatin free, my credit card is ready to purchase ❣️🥰 I’m too lazy at this point to shop or cook🤦🏾♀️ y’all pray for me🙏🏾
Start speaking a new language in 3 weeks with Babbel 🎉 &. Get up to 60% OFF your subscription ➡ Here: go.babbel.com/t?bsc=usa-influ-promo&btp=default&UA-cam&Influencer..Mar-2024..USA-TATAM..1200m60-promo-yt-tishwonders-mar-2024
Tish loves herself a butter bean 😂 I’m glad because I do too and look forward to learning new ways to prepare them, so thank you 🙏🏾
I really do ☺️❤️
Me too
Mee too!! Does anyone have tips on how I can cook mine in a pressure cooker to be ready to add to recipes like hers?
Just purchased the ebook bundle! One of the absolute best purchases I've ever made for my health. No exaggeration ❤ Thanks Tish!
Thank you so much 💕🫶🏽🫶🏽🫶🏽
I really hope you never stop making these videos like everrrrrr … I’ve tried many of your recipes and got so many compliments for how good they’re when I’m such a beginner cook .. thank you so much 😭😭 💕 💕
That's what I call cooking, ladies and gents! She not just throwing together random ingredients and making basic dishes, she knows how to pump up the flavours and create stunning, exciting and mouthwatering dishes, like these! Alllll of them are insane, thank you for sharing! Love your style, keep doing it! Huge fan of your meals! ❤❤
Tish does it again!!!
THE MOST creatively delicious foods EVER!!!
Thank You, Tish for sharing your art!
🙏🏻💙🙏🏻
Wow, Tish!!! These look amazing!! I can't wait to try the Romesco. It hits all my flavor notes (especially the sundried tomatoes) but the ricotta, lemon zest(?), Basil, garlic and plain yogurt made me raise my eyebrows. 👀 I LOVE me some Basil too! Trying this as soon as I can get my hands on some fresh Basil... Thanks so much for sharing!!!🥰🤤😋
Joi! Thank you so much! They’re all really special recipes! ❤️😘😍
You are a food artist!! And food combiner…🎉🎉I keep leaving comments, enjoy giving you compliments.⭐️⭐️⭐️
I just discovered your channel. You're soooo creative! This is exactly how I love to eat and you're giving me incredible ideas. Thank you!
Forget sharing plates. These will be my lunch/dinner side dishes for the week. Thank you!!❤
Haha! Exactly my thoughts! Enjoy 😍
I'm ready to impress my vegetarian man 😂🙏🏻 Would love more of these!
Please continue these sharing plates. My husband and I just started a meat free journey and you make the transition easy with these delicious recipes- thank you so much!
WOW, did not want this video to end, cannot wait to try them all! Thank you for sharing ❤
Enjoy Claire ❤️
Definitely trying these out! Because of your videos I tried butter beans for the first time and I absolutely loved it!
Yes!!! I literally wait for you to put these videos out for a plant-based recipes
I love all your recipes because the pairing of ingredients is wonderful. It’s the next level of cooking you do my dear. Lots of love from Canada 🍁
I’m always blown away with the recipes you come up with. Very inspiring, thank you. 😊
Hi, Tish been following your channel for years now, and the delicious dishes you create never fail to amaze me. They look so appetizing, full of flavor and your touch of WONDERS! 😃👍 Keep up the fun-loving & tasty recipes. Thank you.
Thank you so much! 💕💕💕
Healthy,colorful and delicious!! Thank you!!
I love, love, loooove all of your recipes! You're soooo talented!! :)
These look amazingly delicious! I will try making the basil ricotta and smashed potatoes first!
Tish honey recipes are 10 out of 10!love the sharing plates, which I will probably eat all by myself but you took so many simple ingredients and turned them into something very elegant. I love it can’t wait to see what you come up with next.❤
Thank you so much! Really hope you love them ❤️❤️❤️
One word... Amazing! These dishes are to die for Tish!
Thank you so much ☺️
Tish you have really outdone yourself with these amazing recipes! I cannot wait to host and wow my guest with these dishes
You’re very good at what you do!
Todos estão absolutamente incríveis como sempre T!! 🔥🔥
Loooool thanks G 🤣🙏🏾
Thank you so much for such incredibly inspriring recipes!!
That first recipe seems to have so much good potassium which i love as someone who has high blood pressure n high potassium food helps to keep it down.... i need to try all.of these yummmm 😋
The potato recipe looks delish!! Bookmarking this video so I can go back to it and make that dish. Do you have any suggestions to sub the cauliflower? I have a hard time eating it and would love to try the dish but not sure what I could use in its place. Thanks!
Your foods are incredible ❤
These all look soooooo amazing, Tish! ❤❤ I can’t wait to try them! 😁
Hi Tish! Your videos are ALWAYS SOOOOOO DELICIOUS!!! Thank You for Sharing Your Love with Us!!! 😋😋😋🥰🥰🥰
OMG- these dishes look so yummy !!
Wow these dishes you serve up are beyond delicious 🤤🤤😋it’s like a big party in my mouth Thanks Trish ❤
Wow, I have never seen beetroots that large. I’ve only ever seen them as little bulbs, I had no idea they could grow that big.
Tish you are glowing! ❤
These recipes are gorgeous! Can't wait to try them this week. Thank you for sharing!
Always! Hope you love them 🫶🏽
I will try every recipe I was waiting on your video I just had a beet and orange fresh squeezed juice and it was good
Sounds yum!
🤩🤩🤩 All of these look phenomenal! Can’t wait to try them!
They’re all so good! Enjoy ❤️
Wow! I'm definitely trying these recipes. Thank you!
Tish you are amazing i am in such a good mood from feeling how joyful you were creating!! Do you pressure cook all your pulses and beans? I found i get bloated if I dont pressure cook first. Love your videos!!! ❤
Great vid, darling Light elegant summer dishes.! Lately I binge watch your videos , because I found myself !quite uninspirated for cooking and nowerdays I am addicted to to one of your breakfast ideas: The Yoghurt-Oatpuffs-and stewed Apples-Bowl , Oh wow... But for my dinners I am inspirated again thanks to you Enjoy your time in Brazil !
WOW!! I don't know which to do 1st, they all look so delicious!
Yes, fresh basil is the BEST!! I was just sitting here working up motivation to get some meal preps going. Consider me motivated!! How did you know I just bought cauliflower and red peppers?! 😍♥
excellent, thank you very much!!
Great video! I've been trying to learn Spanish for a while. I may have to give Babbel a try. But OmgD thank you, thank you Tish for sharing these delicious recipes. I'm gonna make them all. But, again Its the butterbeans with the roasted cauliflower for me. I can't wait to make bowl #1. OMG! Just so many delicious ingredients in it. Plated so beautifully too.
Yes you should so give Babbel a go! It’s an incredible app! Enjoy if you try any of them ❤️
New subbie here. Great content! Please share more veggie recipes 😊
I made the basil ricotta sauce today with potatoes and shrimp--SO YUM
Your food always looks so delicious. I doubt I could make it look as pretty and taste as good.
Love your creations...so delicious ❤
Thanks for sharing I will try this recipe
These all look so scrumptious! Wondering if for the last recipe, I could sub the Whipped Ricotta for the plain Greek yogurt. I do not like yogurt unless it's combined with other ingredients to hide that nasty taste. LOL! I also just purchased yesterday a Honeynut squash and some beets. Perfect timing. I'll probably also saute up the beet greens with some EVOO and garlic for a side dish.
Of course you can! 🫶🏽
cooking beet in white t-shirt - impressive 😋
Wow, those recipes Tish! Uou elevate everyday staples into a show stopping dishes 👌 x
Are uou able to provide cooking times for airfryer converts please 😊x
I love all food and very beautiful like you.
Tish you never disappoint. Will definetly try with some mix and match. I love love roasted veges. Thank you so much.
oven what temp and do you cook the butter beans or just rinse them from can?
amazing , thanks
YES QUEEN 👑👑👑
Hi love your channel. Can u please share a link to where u purchase your hair for braids?
They’re from boho tress 🫶🏽
Two questions, would it work to replace the potatoes with sweet potatoes, and alternatives to the sugar for the onions?
Ooohh yeyyyy. I love your recipes. I'm from Srilanka. I make your recipes at least 4 times a week.
Lots of ❤😊
Ashini.
Awww Ashini! Thank you! So glad to hear you love them ❤️
so good! Yumm....:)
ABRAÇOS do BRASIL 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Hello I will make it quick, I am considering stuff bell pepper on my thanksgiving menu. Any recipe idea? Here’s what I am considering for the filling
Walnut meat, quinoa, tomato paste, onion, garlic maybe shredded carrots. Need spice suggestions.
Hey Trish!!!!! Let me just say all meals that are pork and gelatin free, my credit card is ready to purchase ❣️🥰 I’m too lazy at this point to shop or cook🤦🏾♀️ y’all pray for me🙏🏾
Love your hair
Love totally defo more please 🔥🔥🔥❤️❤️❤️👏🏿👏🏿👏🏿😍😍😍💯💯💯👍🏿👍🏿👍🏿
Thanks 🎉been waiting for your amazing recipes! Love your post all the time
Thank you so much 🫶🏽
food looks good but need details on the braids. they look gorgeous. what style is this and what hair did you use
mulheeeeeeer você veio aquii não creio. beijos do Brasiiil
Piece of rubber or towel keeps cutting board in place-protect those fingers
I'm early! Thanks for the new video.
Always 🫶🏽
We need them on Instagram! :)
❤❤
❤😊❤😊
🥰🙏🙏
❤️
Please please typing subtitles in one one ingredients please
⭐️⭐️⭐️⭐️⭐️
L like ❤
🫶🏽
i did not connect with brasil at all. for some reason because I'm mixed I thought somehow we'd connect but no. I'm just an alien there.
I, in fact, will not share any of these.
Hahaaa 😂😂😂
I don’t understand, did you already cooked lentils and now you’re cooking them a second time and you call that crisping them😁?
1 2
I don't share.
Loooool ok
I don’t understand, did you already cooked lentils and now you’re cooking them a second time and you call that crisping them😁?