@evgenyapermekova8220 My aunt gave me a huge packet of them when she was gifted a new coffee pot. She said now I don't have to go looking for expensive cheese cloth. 😆 my partner looked at her like she was from another planet. It's been 8 years or so still have about 3/4 of that packet.😁
i have eczema too! i have a few questions: 1. does it smell after application? 2. is it sticky on clothes? 3. does it dry out quickly? 4. how often do you apply the cream? 5. where do you apply it? sorry for the amount of questions but i really need a solution for this pesky eczema
@@Nic-rg5tzi have eczema too! i have a few questions: 1. does it smell after application? 2. is it sticky on clothes? 3. does it dry out quickly? 4. how often do you apply the cream? 5. where do you apply it? sorry for the amount of questions but i really need a solution for this pesky eczema
Beef tallow is why McDonald's french fries used to be the best. But they got rid of it years ago so their fries would be vegetarian amd vegan friendly. Beef tallow is incredible ground into pastry crust for pot pies or meat pies.
Funny enough, McDonald’s fries still aren’t vegetarian or vegan friendly (at least in the U.S.) because they have beef flavoring, which is used to mimic the flavor of beef tallow. Seems nonsensical to replace beef with beef but that’s McDonald’s for you!
Usually pork, but in the US we call them cracklings or chicharrones. Absolutely delicious; you can make pepper sauces or salsa to dip/pour overtop, but they're great on their own
Yes! This is one of the best ways to use up the trimmings! You can also make some ground beef too by chopping or grinding it up. I also realized you can use the trimming, if big enough, for pot roasts and stews.
Beef suet is liquid gold… you should have turned the heat up at the end and fried the leftover fat chunks into beef rinds. Add some dan-o’s and bammm fried beef skins there Amazing
I am loving all the BBQ content, and I'm so happy you know not to waste brisket trimmings. You can melt down the fat in a smoker. Use the tallow when cooking steaks in place of butter. Add in place of fat in general to add a nice beefy taste. Awesome stuff.
I do the same with pork for lard, at costco they sell a slab of pork belly w/o skin ( sad days for making crispy pork belly) however if you salt the fat and rub with vinegar on the 3rd day, and let it dry in the fridge for a total of 5 days Pop it in the oven @250°F for a 4 hr in deep baking pan and you get amazing render fat and tasty pork bits, I got like 2lbs of lard and the salt + vinegar cleans up the pork smell
Just cut all into small pieces, fry.... mix half the tallow with the leftover fat/meatcubes, add salt and you get german grammeln... nice on a slice of dark bread with pepper and onions or scallions or sthg like that
If you're in a hurry, cut it up finer. Also boil with water is a good way to do this. Once it cools it's easy to take the cake of fat off the top of the water.
You can also do this in the oven. If you add some water to cover the bottom and some salt that you mix in. You can bake this at 180-200C for a couple hours and get a little more yield from the fat.
My understanding is had a good way to render fat from meat is to add water, enough water to submerge it, this keeps temperatures down, improves the color, and makes easier to separate. This is i guess at the expense of the cracklings if that's your objective.
Smoke the tallow with your brisket next time. There’s a lot of aromatics that only dissolve into fat and it’s a great way to add smokiness to things that don’t smoke for 10hrs like burgers and steak or something you cook inside.
i do this with the extra chicken skin and fat that comes on chicken thighs. Put it in a ziploc in the freezer until i have enough for a full batch and then render it. SO good.
Hi! I love your videos and i wanted to let you know that we on Serbia do this with pork. The white part is called MAST-fat and we use it for cooking later and the bits you have left on the cloth is called Čvarci, you can look it up, we sometimes calle it Serbian chips and eat it with bread or on its own xD. After this process we just put some salt on it and its ready to go 😊😊
Wtf. You took out those big chunks? There was still a ton of tallow in those. Gotta wait until all the pieces become little brown crispies. That’s when it’s all been extracted.
living on a 3rd world country we used to eat this with rice if we dont have any meat or anything else to eat to pair with rice we used to just ask the butcher in the wet market for fat trimmings and its free and we would have diner that day
Oh yes! Tallow is one of the tastiest oils you can use for frying.
And if you're carnivore BWW only Fry's in it❤❤❤
Yeah if you want to have clogged arteries 😅
@@saramelle to each their own....🤣🤣🤣
@@osothick1you fry potatoes in it and you’re a carnivore?
@@ketameanii nope but if you fry some wings in it you can stay on a carnivore diet if that's your thing...
Coffee filters make excellent replacement for cheese cloths. In case anyone needs this information. 😊
Never thought of that, thank you 😊
Nice tip
Just about to comment this lol
I appreciate you sharing
@evgenyapermekova8220
My aunt gave me a huge packet of them when she was gifted a new coffee pot. She said now I don't have to go looking for expensive cheese cloth. 😆 my partner looked at her like she was from another planet. It's been 8 years or so still have about 3/4 of that packet.😁
Beef tallow is actually rly rly moisturizing I use some that’s handmade processed and mixed with cloves I think for my eczema it works rly well
its really nice to use for salves too, esp if you steep/infuse it with herbs like calendula to help heal cuts and scrapes in the kitchen
I just made whipped tallow balm today! I'm hoping it'll help with my perioral dermatitis
I also use for my eczema, works great! Used on my kiddos too
i have eczema too! i have a few questions:
1. does it smell after application?
2. is it sticky on clothes?
3. does it dry out quickly?
4. how often do you apply the cream?
5. where do you apply it?
sorry for the amount of questions but i really need a solution for this pesky eczema
@@Nic-rg5tzi have eczema too! i have a few questions:
1. does it smell after application?
2. is it sticky on clothes?
3. does it dry out quickly?
4. how often do you apply the cream?
5. where do you apply it?
sorry for the amount of questions but i really need a solution for this pesky eczema
Beef tallow is why McDonald's french fries used to be the best. But they got rid of it years ago so their fries would be vegetarian amd vegan friendly.
Beef tallow is incredible ground into pastry crust for pot pies or meat pies.
I was going to recommend making old fashioned McDonald's style fries, lol. Man, I miss them. 😅
Their Frits still have dairy so it’s still not vegan friendly.
Funny enough, McDonald’s fries still aren’t vegetarian or vegan friendly (at least in the U.S.) because they have beef flavoring, which is used to mimic the flavor of beef tallow. Seems nonsensical to replace beef with beef but that’s McDonald’s for you!
they use whey in their fries now, which is milk protein... so it's vegetarian, but not vegan. don't ask me about their logic lol
The main reason is probably cost. They are just saving money..
Fry up the left over chunks and you have what we call in Czechia "škvarky", season with a bit of salt and eat as a snack
Yeah! Here theyre called čvarki, and theyre eaten all across eastern europe, central europe, and the balkans.
Usually pork, but in the US we call them cracklings or chicharrones.
Absolutely delicious; you can make pepper sauces or salsa to dip/pour overtop, but they're great on their own
Where I am located, it's difficult to keep in the stove for 6hrs due to gas and electric bills😢
A slow cooker would be ideal
@@IjeomaThePlantMamathat’s a good point! It’s only on low heat
Day 30 of asking Lisa to make a steak and mushroom sandwich
Yes! This is one of the best ways to use up the trimmings! You can also make some ground beef too by chopping or grinding it up.
I also realized you can use the trimming, if big enough, for pot roasts and stews.
*adds grinder to next year’s Christmas wish list
That would make for some neat content!
Beef suet is liquid gold… you should have turned the heat up at the end and fried the leftover fat chunks into beef rinds. Add some dan-o’s and bammm fried beef skins there Amazing
Suet is specifically fat from around the kidney, tallow can be from any fat source.
@@liamdrinkswater5334 I stand corrected.. good catch
I am loving all the BBQ content, and I'm so happy you know not to waste brisket trimmings. You can melt down the fat in a smoker. Use the tallow when cooking steaks in place of butter. Add in place of fat in general to add a nice beefy taste. Awesome stuff.
McDonald's fries used to be cooked in beef tallow. That's why they were so good back then.
My grandma always makes Schmalzgrammerln out of the leftover fat. Its really good
That's fantastic! The only place I can find it in a supermarket is whole foods which is not close to me 😞
I do the same with pork for lard, at costco they sell a slab of pork belly w/o skin ( sad days for making crispy pork belly) however if you salt the fat and rub with vinegar on the 3rd day, and let it dry in the fridge for a total of 5 days
Pop it in the oven @250°F for a 4 hr in deep baking pan and you get amazing render fat and tasty pork bits, I got like 2lbs of lard and the salt + vinegar cleans up the pork smell
Great amazing ❤❤
This is what the past was like…use everything possible without any waste.
And should be our future too!
It was so nice meeting your parents at Tin Sushi Bar in Sarasota! ❤❤
Hello! My mom sent me a video of you saying hi!
If you make fried red or black beans with this it is amaziiiiing. I'm from Honduras and we eat beans daily ❤
My nan used to do something like this and use it every morning on her toast ❤
Neat! And it came out so clean
I usually end up cooking all those leftover bits until they're crispy
McDonald’s used to fry their fries in beef tallow, so my instant thought was to use that to get the original fry flavour!
Shmaltz is chicken gold. Add it and a turnip to your next potato mash in the place of butter. Your squad will army crawl over broken glass for more
Just cut all into small pieces, fry.... mix half the tallow with the leftover fat/meatcubes, add salt and you get german grammeln... nice on a slice of dark bread with pepper and onions or scallions or sthg like that
If I were to make that, my impulsive thoughts would make me chug the entire jar while the tallow is still liquid
that's some super clear tallow
My mom buys the fat and cooks it like that and uses it for food
Your house must have smelled…..lovely during that process 😂😂😂
The fat wasnt done yet 😭 gotta keep at it till its chicharron
Can you reuse it like other frying oil?
Economical👍
She made low grade 😂
When I priced briskets out of curiosity, it explained why people would do this. If I decide to drop $80 on some meat, I'm getting my money's worth.
Forbidden ghee
Start experimenting with making tallow body cream >:D
Wow, 6 hours?? 😳😅
If you're in a hurry, cut it up finer. Also boil with water is a good way to do this. Once it cools it's easy to take the cake of fat off the top of the water.
You can also do this in the oven. If you add some water to cover the bottom and some salt that you mix in. You can bake this at 180-200C for a couple hours and get a little more yield from the fat.
My understanding is had a good way to render fat from meat is to add water, enough water to submerge it, this keeps temperatures down, improves the color, and makes easier to separate. This is i guess at the expense of the cracklings if that's your objective.
Fun Fact! You can also make Face Moisturizer and other skin care products with Tallow! (Fat from animals)
Smoke the tallow with your brisket next time. There’s a lot of aromatics that only dissolve into fat and it’s a great way to add smokiness to things that don’t smoke for 10hrs like burgers and steak or something you cook inside.
Even a clean hair net will do the job.
McDonald's use to use Beef Tallow to fry their French fries.
medium heat is better for rendering beef fat, i'd also add some water in the beggining when rendering as much as you did
i do this with the extra chicken skin and fat that comes on chicken thighs. Put it in a ziploc in the freezer until i have enough for a full batch and then render it. SO good.
The way I fell on my ass when the universe started speaking tongues 🤣🤣🤣🤣
Mc Donalds use to use beef tallow to fry their fries.
And changed to veg oil and the fries never recovered.
I tried to do this and my mom got so angry and threw it out bc she has high cholesterol and says I’m right behind her
She sounds like Catharine from custom wood burning
Fill the pot with water halfway up the fat, it’ll help render more evenly, and speed up the process. Cheers
You should render the fat until it turns crispy. It goes well with anything.
If you mash it with a potato masher in the pot you can get a whole lot more out of it 👍
hi, u used brisket ? isnt tallow only from kidney fat or we can make it with any beef fat ?
Cooking brisket without any fat cap sounds :(
Learnt this from a friend and life's never been the same again! 😂 Love loooooove ❤
My ma just cooks the fat with the meat and scrapes the beef tallow off the pan.
Iginally McDonald's fries were fried in beef tallo.
I thought that plate of fat was strawberry bingsoo 😭
I have half of one. And I am so sorry I didn't try to render it. I will try for the other half.
Gosh, the flavor is probably excellent.
India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Here in the Philippines we eat that as "Chicharon" then save the oil for Lard
My great grandma would mix tallow and pork fat to make wood ash soap
I got nervous about the pickle juice...idkw
And is healthier than most of the vegetable oils, as I remember only the olive oil have properties near as good as the manteca
not true, saturated are healthier than trans fat but PUFAS are much more healthier
So are we just not gonna talk about the thumbnail or
That's what we use in Argentina to frie empanadas :)
THE THUMBNAIL 😭
Literally 😭
What is the fattiest cut of meat you can buy to make your own tallow?
The only thing about tallow is that it pops with the slighest amount of heat
Sedapnya kalau buat asam pedas tetel
Best fries you’ll ever have are fried in beef tallow!
Ooh beef tallow makes the best tamales and cornbread
Hope you roasted the cracklins
Hm beef tollow fries sounds good
Hi! I love your videos and i wanted to let you know that we on Serbia do this with pork. The white part is called MAST-fat and we use it for cooking later and the bits you have left on the cloth is called Čvarci, you can look it up, we sometimes calle it Serbian chips and eat it with bread or on its own xD. After this process we just put some salt on it and its ready to go 😊😊
Excuse my bad english 😅
I use brisket tallow to make refried beans.
Top tip: You can do this quicker in an instant pot 👍
How long will this stay good for in the fridge?
I start this up in a little water. It renders the fat better
Wtf. You took out those big chunks? There was still a ton of tallow in those. Gotta wait until all the pieces become little brown crispies. That’s when it’s all been extracted.
Such simple instructions! Who knew it would come from Lisa?!? Great job, I think I can make this.
With the fat you could also make salami
I hope you didn't throw out the solids 🙏
living on a 3rd world country
we used to eat this with rice if we dont have any meat or anything else to eat to pair with rice
we used to just ask the butcher in the wet market for fat trimmings and its free
and we would have diner that day
what country ?
Cool, I saw something new❤❤❤❤❤
I used to that for my soap
It makes a hard bar
I see what you did there at the beginning
I did this and had tallow for a few weeks
Makes amaaaaaazing fried potatoes
My thought was burgers with your own ratio of meat to fat
Are you the sister of Peter Nguyen?
Oh……..Hell ya!
Beef tallow is similar Lard it seems
Lisa you can make soap with it
Thank you so much for not waisting anything! Awesome idea!!!
It makes amazing roast potatoes
Such good quality oil. ❤
Try to fry some eggs in that 🎉
If you have a meat grinder, running the fat through that before rendering makes the process so much quicker and cleaner
Jeeez the trials you go through for our entertainment 😂 girl u are a true entertainer and your commitment is inspiring ❤
Chicharron fried rice!