I've made these for two different summer parties. People were blown away with how delicious they are! I wrapped each one in parchment paper and tied with a colorful baking twine.
I was always hesitant about clicking on his channel. I already had my favourites. Now I am going through his the archive of missed episodes. He clearly tells all the subtleties of all his recipes, which I like.
When my brother and I were kids my family didn't have much money. Our mom couldn't afford real ice cream sandwiches so we made them ourselves using graham crackers, vanilla ice cream, and wax paper. They weren't real ice cream sandwiches but to us they were perfect.
You are an amazing teacher! I absolutely LOVE your kind voice and instruction on making the most difficult recipes doable for me…the non-professional!! Thank you for share your knowledge with all of us!!
I am vegan but i love your videos not due to the recipes (i can find vegan versions so easily) but for your voice and vibes. You are so relaxing to watch and help me imagine i too can one day have a beautiful family like yours John. Thank you for giving me hope in some very dark hours. Love from Greece
These look soooooo good....my mom showed me long time ago when cakes don't turn out to place over burner. Just move around all the surface quickly. Fast and works.
I love it when I watch someone make a recipe and I have all the ingredients...even the sprinkles! My kids will love it. They most definitely won't be as neat as yours but hopefully just as delicious
I do love The Preppy Kitchen. The videos are excellent - cover putting the recipes together perfectly and you get interesting conversation as well. The recipes are great. I’ve had to tweak a few of them, but nothing extensive. I was watching one layer cake video where the cake layer slid right off the plate as it was being moved to join the rest of the cake. So funny, and his reaction was perfect. These are the best, and you’ll learn a lot from watching them.
OH MY WORD!!! They remind me of the ones I ate as a kid (in the 60’s). Love your presentation & enthusiasm. With so many products listing fructose, GMO or Bioengineered products, I truly want something more natural tasting. Thanks so much for these delicious recipe. Will definitely be subscribing 👍🏼
My daughter loves you and now we are currently making these, waiting on the “mega cookie to cool” I rewatch to make sure I don’t miss anything. And yes… oh the smells 😊🤤
John… how am I supposed to stay on my diet when you’re always sharing these amazing and yummy recipes.. 😂 I have been throwing my diet out of the window since I found your channel 😊💖
You are one of the few UA-cam presenters that I enjoy. Most cooking or baking videos are incredibly boring! I have a (bread machine baking) channel myself and I am extremely goofy. Your videos are more professional and you’re adorable! Keep up the great work!
I love an ice cream sandwich. It reminds me of Elementary School. I ate one every day. Mind you, that was back in the 70’s. Tfs. I may have to try this. I’m adding to my Preppy Kitchen playlist. Have a great afternoon.🤗
“This cookie cannot stay like this. Things need to change” I kept that in mind and now I’m a tough cookie 💪🏽. Great recipe. Made myself my own ice cream so we’ll see how these turn out.
Those look really good! Btw, if the hardened butter makes the cookie stick in the pan, a hair dryer on the back of the pan might be faster and use less power.
This was a great recipe! But I’m going to mention two things if anyone decides to try following along themselves. 1) Lay out the 2 eggs and unsalted butter immediately. They need to be room temperature and the video doesn’t mention them until you’ve gotten to the point you need them. 2) If you need to put your cookie back in the oven to soften the butter holding the parchment, let it cool again. If you try flipping it right away it will fall apart. Either let it cool again or extend the parchment paper to give you a way to safely pull the cookie out. It’s a lot less stressful that way.
I've never wanted to make something more than I do this. Simply delicious and delectable. Thank you for sharing this wonderful recipe & all the tips to go with it.🌟 😘 🤌Bona patit!❣️😋
Wow! This video was so well done- timed perfectly, excellent diction and explanations, detailed but not overwhelmingly so. I’m going to make these for my grand babies but even without making this recipe, the entire video was relaxing and a delight to watch. Thank you! Blessings to all. ❤
Made these for my house - they were a hit. I did disregard the tip for dipping the knife in hot water, I won’t make that mistake again. I wish I had listened, as it was rough in my hands cutting them (I used my deep freeze and they were firm) I used vanilla ice cream and added mint to the cookie part. We loved them.
If you don't love ice cream sandwiches I seriously wonder about you. Lol. Ice cream sandwiches tastes just as good to me as an adult as they did when I was a child. What's not to love... chocolate and vanilla ice cream. 🤤🤤
Going to try making these. I also had to sub because of your charm and the way you guided us through your recipe :) your kids are lucky to have such a nice and chill dad.
For both the cookie and ice cream you can place the material in a large ziplock freezer bag (1 or 2 gallon size) and press into the shape of the bag. Then cut away the edges and peel the bag away. You’ll have uniform pieces to work with.
@@jaycarver4886 if you end up making croissants I also use this method to shape the pad of butter that gets folded into the dough. I made a similar recipe to this and spritzed the bag for the dough with a little PAM, the ice cream released from the plastic bag easily the dough needed a little help.
I'm sure these ICS are wonderful, but my childhood memory of this treat is that the chocolate cookie had a crispness to it, which added a lovely contrast to the smooth ice cream inside. None of the commercial variety sold these days has this texture, at least that I have found.
Such a good idea to make a flat sheet of ice cream for these. I feel silly that I never thought of that. Definitely trying these with some mint chocolate chip ice cream!
Oh John, you are so dang cute and I’ll bet you and your family have lots of fun together. This recipe looks amazing and 😋 yummy. Thank you for sharing. I plan on making this for my great granddaughter someday when she’s a little older but for now, I’ll be making it for me. 😊
Hi,John.all I need to use is the coco mixer. I have a round ice cream pan. for making round ones, and I should have the recipe for making the chocolate mixture. I better get this going, ! I've been eating Bryers vanilla ice cream, but I have a lot left. my niece's 9 old would love doing this with me this afternoon when he comes home from school. 😅
I've made these for two different summer parties. People were blown away with how delicious they are! I wrapped each one in parchment paper and tied with a colorful baking twine.
Hi!! Boise girl here!! You nailed this...I am on my way to the store now to get these ingredients...I am actually drooling!!!
POISON
If We have Bob Ross for painting, we have John for cooking. Absolutely delightful and soothing to watch you cook and make such wonderful recipes 😊
I was always hesitant about clicking on his channel. I already had my favourites. Now I am going through his the archive of missed episodes. He clearly tells all the subtleties of all his recipes, which I like.
Oh you don't know what you were missing. Been following John for years. He's amazing! 🙂
im spending my nights watching his videos..its countless now..too fun 😂
he has the luckiest kids (and husband) in the world, so many tasty treats! I'll definitely be making these
No he doesn't.
Processed sugar is POISON.
Use honey.
When my brother and I were kids my family didn't have much money. Our mom couldn't afford real ice cream sandwiches so we made them ourselves using graham crackers, vanilla ice cream, and wax paper. They weren't real ice cream sandwiches but to us they were perfect.
At least they were tasty, that's all that maters
Probably a lot better than most ice cream sandwiches sold in stores. Mom made things happen money or no money!
Never underestimate simple things in life, it all comes back to a warm family nostalgic feeling. So heart-warming, thank you for sharing.
Amen, God bless you.
sounds like a heartwarming B.S. story
You are an amazing teacher! I absolutely LOVE your kind voice and instruction on making the most difficult recipes doable for me…the non-professional!! Thank you for share your knowledge with all of us!!
I am vegan but i love your videos not due to the recipes (i can find vegan versions so easily) but for your voice and vibes. You are so relaxing to watch and help me imagine i too can one day have a beautiful family like yours John. Thank you for giving me hope in some very dark hours. Love from Greece
Hello fellow vegan! ❤
These children are BLESSED
These look soooooo good....my mom showed me long time ago when cakes don't turn out to place over burner. Just move around all the surface quickly. Fast and works.
I've done this. Brought them to work in a cooler with dry ice. It was a fun project that everybody liked.
I love it when I watch someone make a recipe and I have all the ingredients...even the sprinkles! My kids will love it. They most definitely won't be as neat as yours but hopefully just as delicious
Agreed
I CAN NOT wait to make these. I always loved ice cream sandwiches as a kid. OMG, I'm so excited!
This is HEAVENLY! 🌈 ❤
Thank you!!!
I used your guidance to make a gluten free version for my sons birthday-all the boys loved them!
Your kids much love it every time you make a video! Thank you for the clear directions.
I do love The Preppy Kitchen. The videos are excellent - cover putting the recipes together perfectly and you get interesting conversation as well. The recipes are great. I’ve had to tweak a few of them, but nothing extensive. I was watching one layer cake video where the cake layer slid right off the plate as it was being moved to join the rest of the cake. So funny, and his reaction was perfect. These are the best, and you’ll learn a lot from watching them.
Thank you for being/bringing such a pleasant joy to a stressful day!
Very nice recipie John! They looks amazing! Have a nice day and good week! 👍👏🍫🍫🍫
OH MY WORD!!! They remind me of the ones I ate as a kid (in the 60’s). Love your presentation & enthusiasm. With so many products listing fructose, GMO or Bioengineered products, I truly want something more natural tasting. Thanks so much for these delicious recipe. Will definitely be subscribing 👍🏼
Looks so good 🤤
Thank you 😋
@@PreppyKitchenohio
Nice vids
My daughter loves you and now we are currently making these, waiting on the “mega cookie to cool” I rewatch to make sure I don’t miss anything. And yes… oh the smells 😊🤤
I like when he top cookie is flipped on top… one big ice cream sandwich! Yum yum!
The only thing better than an ice cream sandwich is lemon anything!!! I love ice cream sandwiches!!! God Bless!!!
The only thing better is a whole pound of it so you get diabetes.
Eat snacks made with honey.
Processed sugar is POISON.
And please don't say "God bless" in the same paragraph as processed sugar.
Processed sugar causes 144 health issues.
Perfect! And no ingredients that I cannot pronounce. Love it.
Sugar
Is
POISON.
Pronounce it.
Coffee ice cream would be delicious!
John… how am I supposed to stay on my diet when you’re always sharing these amazing and yummy recipes.. 😂 I have been throwing my diet out of the window since I found your channel 😊💖
A healthy diet is all about balance, so you should be fine having some of John's treats, every once in a while. :)
Right!
I just watch these food porn videos, but never indulge anyone... it kinda satisfys my cravings without having to stuff anything in my mouth
OINK
@@woody3590 Rude AF...
You are one of the few UA-cam presenters that I enjoy. Most cooking or baking videos are incredibly boring! I have a (bread machine baking) channel myself and I am extremely goofy. Your videos are more professional and you’re adorable! Keep up the great work!
I love an ice cream sandwich. It reminds me of Elementary School. I ate one every day. Mind you, that was back in the 70’s. Tfs. I may have to try this. I’m adding to my Preppy Kitchen playlist. Have a great afternoon.🤗
“This cookie cannot stay like this. Things need to change” I kept that in mind and now I’m a tough cookie 💪🏽. Great recipe. Made myself my own ice cream so we’ll see how these turn out.
Those look really good! Btw, if the hardened butter makes the cookie stick in the pan, a hair dryer on the back of the pan might be faster and use less power.
That looks amazing… you are amazing. Thank you so very much. I will definitely try this recipe for my grandkids.
This was a great recipe! But I’m going to mention two things if anyone decides to try following along themselves.
1) Lay out the 2 eggs and unsalted butter immediately. They need to be room temperature and the video doesn’t mention them until you’ve gotten to the point you need them.
2) If you need to put your cookie back in the oven to soften the butter holding the parchment, let it cool again. If you try flipping it right away it will fall apart.
Either let it cool again or extend the parchment paper to give you a way to safely pull the cookie out. It’s a lot less stressful that way.
I've never wanted to make something more than I do this. Simply delicious and delectable.
Thank you for sharing this wonderful recipe & all the tips to go with it.🌟
😘
🤌Bona patit!❣️😋
I have been looking for this recipe and here it is. John you are a mind reader my dear. Thank you!
I love Ice cream sandwich
These look soooooo good. I will be making these for my grandchildren. Thank you for this recipe. I really love all of your videos
You want to poison your grandkids?
Go ahead.
Processed sugar is POISON.
Omg, John you are the best. Thanks for spoiling us with these delightful sweets.
I might try this.. but with homemade ice cream... using my own delicious vanilla paste!
Going to make this for my grandkids!! Looks really good!!!!
Your recipe and directions are spot on....John, you are a treasure.
Can't wait to try this recipe! I love baking brownies and making ice cream, so I know I'm going to love making these. Thanks for sharing this recipe 🙂
I've often wondered how these were made. This is definitely on my to do list.
Wow! This video was so well done- timed perfectly, excellent diction and explanations, detailed but not overwhelmingly so. I’m going to make these for my grand babies but even without making this recipe, the entire video was relaxing and a delight to watch. Thank you! Blessings to all. ❤
My granny and mother used to make their version of this recipe in the 50’s. I want to make these for my twin 5 years old grandsons.
Growing up, my mom would make is ice cream sandwiches using ice cream and hamburger buns.
I bet that's actually good
that actually works good too!
What!? You just blew my mind. Hamburger buns sounds good as hell with ice cream. I can imagine Martin's Potato Buns with vanilla ice cream...🤤🤤🤤
😂😮🤮
@@PreppyKitchen i love your appreciation for simpler and humbler recipes hehe
You make THE most beautiful desserts!
Made these for my house - they were a hit. I did disregard the tip for dipping the knife in hot water, I won’t make that mistake again. I wish I had listened, as it was rough in my hands cutting them (I used my deep freeze and they were firm)
I used vanilla ice cream and added mint to the cookie part. We loved them.
John, you are recipes and your presentation are always spot on! 🙏🏼👏🏼👏🏼
Epic drum ming..and its nice to know that zen thing..the imperfect is the perfect...the humility yu exude throughout..thats mastery..
If you don't love ice cream sandwiches I seriously wonder about you. Lol. Ice cream sandwiches tastes just as good to me as an adult as they did when I was a child. What's not to love... chocolate and vanilla ice cream. 🤤🤤
What's not to love?
The POISON in it.
Processed sugar is POISON
Don't come crying when you get one of the 144 health issues processed sugar causes.
😂😂 agreed
@@hmg84 🤜🏽🤛🏽
The heck with cutting, I want to pick up the whole thing and eat it!!! 😂 YUM!!!
Fatso
Never think your content is for nothing because you make my day and I've used your recipes over and over! ❤ Blessings to you and your husband 😊
Going to try making these. I also had to sub because of your charm and the way you guided us through your recipe :) your kids are lucky to have such a nice and chill dad.
For both the cookie and ice cream you can place the material in a large ziplock freezer bag (1 or 2 gallon size) and press into the shape of the bag. Then cut away the edges and peel the bag away. You’ll have uniform pieces to work with.
Great idea. I don't have the freezer space for large baking sheets.
@@jaycarver4886 also saves on cleaning spatulas etc. your knife must be very sharp for the cutting of the bag edges.
@@charleshetrick3152 Appreciate the tips.
@@jaycarver4886 if you end up making croissants I also use this method to shape the pad of butter that gets folded into the dough.
I made a similar recipe to this and spritzed the bag for the dough with a little PAM, the ice cream released from the plastic bag easily the dough needed a little help.
Great video John😊😊
Why hasn't food network picked up this AWESOMENESS??!!!
This requires more patience than I might have but it sure looks fantastic ❤️❤️❤️!
Yum yum
I'm sure these ICS are wonderful, but my childhood memory of this treat is that the chocolate cookie had a crispness to it, which added a lovely contrast to the smooth ice cream inside. None of the commercial variety sold these days has this texture, at least that I have found.
My favorite saying of all time!!
"...But WITH CHOCOLATE"🤗❤️
Can’t wait to try it out 😋
Hope you like it!
@@PreppyKitchen nips.
Processed sugar is POISON.
I'll see if I can sub honey or make another version.
I can’t wait to try these. We buy the store brand all the time, but these are going to be a special treat! Thank you John!
3 am. can’t sleep. was craving ice cream and this pops up. 😋. love chocolate and ice cream 😏
Excellent thanks!
I know your kids love you, you make the good stuff 😂
as of right now, im trying to make the recipie and it looks amazing! i also used the cookie cake recipie and its really good!
Gotta try these. They look lovely grandkids will love them
I’m definitely going to try this! Please do a recipe for Belgian buns!
You have been my biggest inspiration to become a better baker. Thank you ❤
Thank you for the video!
Two oatmeal cookies with ice cream and dipped in melted chocolate... that's an It's-It! They are addictive. 4:55
I Love to make Amazing Easy Ice Cream Sandwiches Perfect for Summer and i love it 🍦💕
Jesus loves you ❤️ please turn to him and repent before it's too late. The end times described in the Bible are already happening in the world.
Oh my those love so delicious!😋 But how do you stay so slim baking all those beautiful desserts!
I’ve always wanted to make these sandwiches but could never find a recipe. Thank you so much-can’t wait to try them!
These look sooo good!
Shoo Shoo you are the Pro indeed many many thanks John God bless nd your family
Can I just say that your husband and children are soooo lucky ❤
Fun and delicious, what could be better any day of the year! ❤
John they look amazing!!❤🙂
Such a good idea to make a flat sheet of ice cream for these. I feel silly that I never thought of that. Definitely trying these with some mint chocolate chip ice cream!
Oh my! These look divine.
Oooo this with coffee ice cream though 🤤
im a big ice cream sandwich fan thanks my bro
Brother John... you spoiling us. 🤓😇
These look delicious 😋
Oh John, you are so dang cute and I’ll bet you and your family have lots of fun together. This recipe looks amazing and 😋 yummy. Thank you for sharing. I plan on making this for my great granddaughter someday when she’s a little older but for now, I’ll be making it for me. 😊
Perfect
You’re amazing: you will tackle anything.
Looks very tricky, like I would ruin it six times before learning to get it right. Congrats to all who who succeeded.
But they would be tasty mistakes 😊
@@wendylcm7643 poisonous
@@wendylcm7643 processed sugar is POISON
These look scrumptious! 😋
Looks delicious and special, thanks❣️
Beautiful. Thank you.
So homey and so relaxing listening to you ♥️
Hi,John.all I need to use is the coco mixer. I have a round ice cream pan. for making round ones, and I should have the recipe for making the chocolate mixture. I better get this going, ! I've been eating Bryers vanilla ice cream, but I have a lot left. my niece's 9 old would love doing this with me this afternoon when he comes home from school. 😅
Those look so look good. I am going to make those this weekend. I also want to try that with chocolate chip cookie dough.👍
If I wasn't diabetic, I would be making these right now. They look delicious!!
Most diabetes become diabetic cause they ste processed sugar.
It's POISON
Thanks John I’m definitely ordering your Cook Books you have some amazing Recipies❤
Good job your recipes are always very simple and easy way thank you so much 🎉🎉🎉🎉🎉🎉
Ya'll know they sell ice cream sandwiches and 7-eleven right?? 😅 Love it John keep um coming LOL!! Love ya!