Try a Kurdish style as well please, here it is: Firstly; Sugar is not healthy. Secondly do it with very finely chopped onion, salt,black pepper,thyme,cumin and olive oil. Mix everything very well and keep it in the fridge for two or more hours and grill it. You will thank you to me. Long live Kurdistan 😎🍀🌺🌼
Omg I made this and I’m enjoying it right now. So delicious. I made mine with yellow rice, broccoli, stuffing and topped it with green onions. I baked mine in the over and then broiled it at the end. So delicious, thank you sm for this recipe.
I bought this as my first propane grill. It's been a fun, learning experience ua-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Tried this out tonight it was so good i think we have a keeper. The brown sugar mixed with the hot sauce gave it the right amount of heat. Thanks for sharing this!
Bro, another great sweet and spicy recipe you should try is General Tso's salmon. I make my own sauce to taste using chicken broth, soy sauce, honey, sugar, a little mirin or white wine, and a touch of rice wine vinegar, cayenne pepper to taste. I don't do measurements, but that's what UA-cam is for. My family goes nuts for it! If you like Chinese give it a try.
I've been looking or another easy BBQ recipe to brush on my salmon. Thank you Jay. Heading out in 10 minutes to start my grill. Peace, OUT. From the JazzMan! 😋😊
Jay what up from Chicago, excellent video!!! I'm gonna try your recipe, I loved your video, super quick and easy, salmon looks super tasty!! oh, and I subscribed!!!
Bro, I just made this last night for my family. They love it even though they're not a big fan of spicy food. I also made a video following this recipe. let me know what I can do to make it better.
Hey Jay, I went to your Amazon store, but Island girl’s shopping list came up. I thought that it was your shopping list. I wanted to buy you a few things.
I had issues finding that old bay but I’m on with this in about 20 mins but If you are using an electric grill what would be the temperature bro? I’m ready to get hit the grill tonight. Let me know my bro
Sugar is not healthy. Here is Kurdish style marination: I do it with very finely chapped onion, salt,black pepper,thyme,cumin, olive oil. Mix it very well and keep it two hours in fridge and grill it You will thank you to me.Long live Kurdistan 😎🍀🌺🌼
@@WhipItUpWithJay lol. The thumbnail looked great, I was ready to note down the ingredients but then saw you slap it in the bbq. Can’t be asked with effort of pulling that thing out especially with the unpredictable weather here in the uk lmao
Looks delicious 😋 I have to try this recipe
Try a Kurdish style as well please, here it is:
Firstly; Sugar is not healthy.
Secondly do it with very finely chopped onion, salt,black pepper,thyme,cumin and olive oil.
Mix everything very well and keep it in the fridge for two or more hours and grill it.
You will thank you to me.
Long live Kurdistan 😎🍀🌺🌼
Looks good I'm going to try just a tip add your grill temp in the future please
Ohhhh weee! 3 yrs later !!!!
Memorial Day coming up!🍣
God Bless Those Who Served
In this country 🙏🏽 Ty for sharing!
Omg I made this and I’m enjoying it right now. So delicious. I made mine with yellow rice, broccoli, stuffing and topped it with green onions. I baked mine in the over and then broiled it at the end. So delicious, thank you sm for this recipe.
Im glad you enjoyed
Absolutely delicious! It was so simple to make, and I had all the ingredients at home. Thank you so….much ❤️❤️
Ate this 3 days in a row , the kids and wife loved. Simple but so 🔥. Thank you 🙏🏽
I bought this as my first propane grill. It's been a fun, learning experience ua-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Tried this out tonight it was so good i think we have a keeper. The brown sugar mixed with the hot sauce gave it the right amount of heat. Thanks for sharing this!
Dj Khaled voice : Another 1🔥😍🤤😋
I just made this last night!! Best salmon I have ever made! Thank you so much for the recipe!
I tried your other salmon recipe & it was quick/delicious but this one right here was double delicious 😋 👏🏽🤗 thank you!!!
Thanks Jay! I’m going to try this tonight. Have a great weekend!
Really easy looking Recipe and now I’m hungry as well
Will be doing this tonite! Thank you Jay!
My girlfriend was so happy with this. Said it was the best salmon meal shes ever had
This looks amazing! Trying this for dinner tonight, thank you!
Looks bomb man. I’m making that tonight!
Thanks for the advise on the sauce.
Just made this salmon again, its so delicious and easy, thanks again Jay! It really is the best salmon dish we've ever eaten!
Cm m
looks very good, definitely going to do this!!! thanks Jay
The salmon looks great 👍 and can't wait to try it.
I love me some grilled salmon 🔥🥰 as long as it’s wild caught 💪🏾
Jay! I need to make this soon! Thank you for the recipe
Made dinner for four. Every loved it.
Just made it… it turned out great thanks
Cooked this on my merchant ship. Big hit. On the menu again today
Can’t wait to try it! I’ll keep you posted
Bro, another great sweet and spicy recipe you should try is General Tso's salmon. I make my own sauce to taste using chicken broth, soy sauce, honey, sugar, a little mirin or white wine, and a touch of rice wine vinegar, cayenne pepper to taste. I don't do measurements, but that's what UA-cam is for. My family goes nuts for it! If you like Chinese give it a try.
very nice. looks amazing. thanks for sharing the recipe.
Thank you for watching
I've been looking or another easy BBQ recipe to brush on my salmon. Thank you Jay. Heading out in 10 minutes to start my grill. Peace, OUT. From the JazzMan! 😋😊
Definitely trying this soon
Jay what up from Chicago, excellent video!!! I'm gonna try your recipe, I loved your video, super quick and easy, salmon looks super tasty!! oh, and I subscribed!!!
Best recipe!
Thank you 🙏
Looks great! Where were the knobs on your grill sitting? (High/mid/low)? 🇨🇦👍🏼
Thank you, on Medium
Bro, I just made this last night for my family. They love it even though they're not a big fan of spicy food. I also made a video following this recipe. let me know what I can do to make it better.
It looks good. Thanks for sharing
Looks good. I have to make this
Just tried this and it was amazing. I substituted franks hot sauce for sriracha sauce.
🔥🔥🔥
Big hit on my merchant ship. Cooking again today
Omg just tantalizing yummy imma try it today Thxs
Simply awesome!!!
Follow up, best salmon ive ever had
Awesome!!!! 🔥🔥🔥🔥🔥
That looks delicious 🤤 thanks for sharing ❤️
Ok I’m on it Jay! I’ll maybe tweak it a little ? I’ll report back afterwards.
Would it turn out the same if I cook them on the indoor grill?? Looks really good
That looks so good
Many Thanks, You are Brilliant....
Quality!
I will try this weekend 🤤
Bro that fish 🔥
This looks really good. I wonder how that sauce would work with baking the salmon. Love the video good work!
Thank you
Looks delicious
Great vid man making this a little later today
ITS A HIT ALL THE WAY!!!!! 5 STAR REVIEW
What temp do you cook this at?
Tried it it’s good !
Did you use the original franks red hot sauce
I did this but I did not have any garlic powder so I substituted it with lime and it came out perfect😩
Thanks for this simple recipe. I’ve never cooked salmon but this inspired me to try it. How hot was the grill?
350 degrees f
How do you think it would turn out if I used 2 tbsp honey, 2 tbsp frank's, and 2 tbsp dark brown sugar?
Yum
Thank you
Trying this today..might add a touch of soy sauce as well
That looks DELICIOUS ❤
Hey Jay, I went to your Amazon store, but Island girl’s shopping list came up. I thought that it was your shopping list. I wanted to buy you a few things.
Yes island vibe coming is my wife and we both put this list together
Looks so good!
❤❤❤
When u flip the salmon did you cook some more or just the 4min?
4 mins on on the second side, could be a little less time on each side depending on how hot your grill gets
@@WhipItUpWithJay thanks no grill imma air fry it lol
I could only find "light" brown sugar will it be okay or should i add more since u recommend dark brown sugar
Light brown will work and use the same amount listed in the original recipe
Can you do this on a George foreman grill
Yes absolutely
Harrrrrrd 💪🏻🥱
I had issues finding that old bay but I’m on with this in about 20 mins but If you are using an electric grill what would be the temperature bro? I’m ready to get hit the grill tonight. Let me know my bro
Medium to medium high
@@WhipItUpWithJay I think the grill has numbers I’ll let you know when you get downstairs bro. Thanks for the speedy reply the GOAT!!
@@WhipItUpWithJay so each side 4 mins with the sauce?
Yes
🙏🏽❤️
Would be even better with a little wood smoke
Thumbs up for the Stella Wilde music lol
Sugar is not healthy.
Here is Kurdish style marination:
I do it with very finely chapped onion, salt,black pepper,thyme,cumin, olive oil. Mix it very well and keep it two hours in fridge and grill it
You will thank you to me.Long live Kurdistan 😎🍀🌺🌼
It looks good but idk about the flavor combination
Trust me is bomb 💣 its no different then the idea of regular bbq sauce vs honey bbq sauce
Okay cool I'm definitely going to have to try it!
Love salmon, could eat it every other day if I could afford it, will try this recipe
When did a grill become a bbq
Yesterday
@@WhipItUpWithJay lol. The thumbnail looked great, I was ready to note down the ingredients but then saw you slap it in the bbq. Can’t be asked with effort of pulling that thing out especially with the unpredictable weather here in the uk lmao
What kind of grill is this?
Just a old propane grill
I am so greedy just from seeing the thumbnail omg
What temperature???
Medium
Whip it up jayyyyyyyy babyyyyy
💯👌🏾
What about a salmon with skin??
That will work as well
Could lil more information/instructions
Sugar is not healthy
It looks like u dried it out. 8 minutes is too long for salmon