TARTE FLAMBE | FLAMMKUCHEN 3 Ways

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Today I'll be showing you how to make Tarte Flambe aka Flammkuchen from scratch. It's like a crispy thin crust pizza.
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Tarte Flambe Recipe
3c+2Tb (500g) ap flour
1/4c (50g) olive oil
1Tb (14g) kosher salt
1+2Tb (275g) water
1c (250g) mascarpone
1c (250g) crème fraiche
1lb Bacon
Nutmeg
Black pepper
Red onion
Spinach
Leeks
Goat cheese
Gruyere
Eggs
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Thanks for watching!

[@August222]

This is just the best video so far, chef! I've made garlic confit, tomato confit, onion confit, and lemon confit. And then boom: bacon confit?!?!?! We are going to need a video on bacon confit, please!

[@yangkim5640]

Looks delicious,will make it for lunch today.thanks

[@kindolgentleman3109]

Yes!

[@alanrobinson847]

Look lush, I had it years ago in Germany think I'll give it a go, thanks

[@achefandhisspoon]

It's one of my favorite snacks!

[@lostmoose7352]

Man, you deserve way more subs!

[@achefandhisspoon]

I appreciate that! Thank you!

[@territimmerman140]

Simple to make (except the bacon - how do you do that?) and sounds amazing.

[@achefandhisspoon]

I will make a video for the bacon, but essentially you just cook slowly in fat.

[@owlsdragons906]

Hi! Thanks for the recipe, just what I needed. Could you please tell me what music title this is? Very French and very nice.

[@achefandhisspoon]

Thanks! I'll try and find the music I used for it!

[@johntitterton4840]

On Pie 1, is cilantro the green stuff you sprinkled on the pie at the end? I was waiting for the leeks to show up.

[@achefandhisspoon]

No, it's parsley leaves.

[@johntitterton4840]

@@achefandhisspoon Thanks!

[@allthiskorrie3061]

Your underrated

[@achefandhisspoon]

Thanks so much!

[@filippoborselli5208]

How do you get a 500 deg oven? Lol

[@achefandhisspoon]

Set the temp to 500f My home oven goes to 550f. Celsius is 260.

[@Ancientreapers]

Too much work just to dress up the bacon. Forget the rest and just give me the bacon! 😁

[@achefandhisspoon]

😂

[@vodkaboy]

bro this is pide

[@achefandhisspoon]

It's close, but pide has yeast in the dough which makes it fluffier. This dough has no yeast in it.