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Thanks for not making a two hour video...

I love using cast iron. Now I know how to clean it. This is a great tips. Thank you so much

How do you keep it clean after cooking in it and how do you avoid having rust again?

This is not jam it's soup

Thank you for the video ❤️

Ok, here goes! Yours looks great! Thank you.

We just bought our first ever French black truffle from Central Market. $30 for a golf ball. Sliced it up and it tasted like a very mild button mushroom. I give it a 1/10 and a button mushroom as a 5/10. Seemed pointless. Same experience when I spent something like $30 on caviar from Whole Foods. Rate it a 1/10. Not sure I understand why people go absolutely bonkers for these 2 products.

Cam this method work with other sorts of fruit as well like peaches?

I just dug up one of these from my dead grandma's land while we were looking for busted pipes. It's heavy, authentic cast iron! I begged my mom to keep it bc they'll honestly never come by one again! She said YES! so now I'm on the road to cleaning it and having it FOREVER

A few days ago, I cleaned a very rusty frying pan. Dish soap, water and steal pad. I repeated the procedure a few times. Seasoned it 2x. Looks brand new.

Excellent. Thank you. I like that you didn't talk so much that I got bored, smile!

Vinegar? Wow. I can't wait tomorrow this on mine!

I know this if a few years old but I was wondering if the melted butter is 100% needed? Because I would like to make these but I just happen to not have any butter right now

Dude throw those POS stones away and buy a Shapton glass set!

gawdd damn it looks good

I didn't think this was going to work. But I tried it and damn sure it works great thank you very much. I really appreciate the video thank you

Very concise video, thanks!

I know this is repeating what others have said but...Thank you for getting straight to business and giving clear instructions! So many videos don't. Great video! I have 3 oldies to clean and re-season.

Great Video. Thank you

Looks yummy! You forgot the lemon juice in the ingredients list. Is it 1 cup?

Every other video made it seem like you needed like 3 hours to restore your pan. This is brilliantly simple. That being said, don't do what i did. I made the baking soda paste and put it all over the pan, and it cleaned some rust. And I thought "he made it look way easier, I still have rust." Then I realized I had forgotten the vinegar, which is required for the chemical reaction. Don't get me wrong, just the baking soda is pretty effective along with some hard scrubbing. But the vinegar is required to really get it clean. My only question is whether or not any vinegar will work. I only have apple cider vinegar. Gonna try it, but not sure.

I was a little skeptical after watching as my old lodge skillet was quite rusty, but this worked great thanks.

Hey if you don’t use soap on the pan to clean it after cooking then how and what are you supposed to use to clean it after using it to cook with in order to sanitize it for the next time you’re cooking without needing to season it again? I’ve seen my mother use cast iron but not properly. I would love to learn how to properly care for it after seasoning it, because I love cooking on cast iron 😅

I thought soap was ok as long as it didn't have lye in it

I usually do anywhere from 5-10 cast iron items at a time but i just chunk them on a fire for about 10 minutes, take it out of the fire and pour used cooking oil on them. They will smoke then catch fire. Allow the fire to burn out then wipe with clean oil. Allow them to cool and look brand new every time.

Amazing, thank you! Worked on my skillets and Dutch ovens - now they look like new :)

I just located my old cast iron pan yesterday. Your video is exactly what I was looking for; I'll be using it as s guide and expect my own will turn out great.

Thanks for this video on cast iron clean and restore. I do believe this will work. Your pan looks amazing afterwards.

I need more black garlic recipes too please.

What do you do with the little flecks of rust that just don't seem to want to come off? For the most part, this method removed 98%, but there's a couple of little patches that are furiously resisting removal.

First time I tried to make butter in my kitchenaid, buttermilk splashed absolutely everywhere out of the mixer. Still trying to figure out where I went wrong! Should I tip it out the instant it begins to pool in the bowl?

Awesome

Thanks for sharing! I've been thinking of getting this attachment and I think I would have gotten frustrated with the first pass if I hadn't seen how the dough works through here.

Is that a carbon steel or a stainless steel knife ? I've had plenty of success using whetstones to sharpen carbon steel knives but a couple of my knives that are stainless really give me problems and can only get a decent edge using a belt grinder because the steel is too tough for the stones

Black olive sea salt you say? Never heard of that but it sounds delightful

This is beautiful

We need to stop spreading the soap myth. That's just not true anymore. As long as your dish soap doesn't have lye, then it will not effect a well season cast iron at all.

Great video!! Thanks

Why seed oil (Canola oil) to season?? Surely there are better alternatives like Olive oil? Seed oils are terrible choices.

Great video. Which kind of vinegar did you use? White vinegar? Thanks.

Im not sure of my cast iron is rusted but I haven’t used it for about 3 years what should I do ?

Why does this say jam recipe when it's a jelly recipe ?????

How much sugar and salt do u use?

What did you do after cooking that egg? Did you have to repeat the washing and oiling process everytime you use it?

Nice! Im going to try this preparation with traditional poke flavors for a party!

Use Crisco lard type oil for a darker look

Interesting i typicall do a soak in vinegar first and then do baking soda after.

Thank you! The addition of your helper is a nice touch..very precious!

Web address please and thank you.

Thank you, I was over here using elbow grease 🤣