happy to see Alison in your vid again. the interaction between Zermatt and Alison is also much more natural in this vid too. 👍 look forward to more collabs.
For the Vietnamese pancake or banh xeo, you're meant to get a lettuce leaf and add a bit of the pancake with the herbs and cucumber, wrap it up like a Korean saam and dip it in the nuoc mam, which is certainly a sauce which contains fish sauce, sugar, vinegar, garlic and Chillies.
1st of all, great to see Alison back! Simply love her. Zermatt pls ask her to upload more regularly haha 2ndly, I LOVE JB FOOD! Can't wait to go over n hoot the food hard. haha
Great idea you get Alison to JB, as she offers different perspective of the foods. Perhaps have our friendly Malaysian friend in your next JB trip. Still a great video!!! By the way "Fujian Mee" is available in all Zichar store in Singapore for more than 30 years.
Thank you for putting subtitles in the video for your jiak kantang (eat potato, only speak English) viewers! You must've been excited to get outta the country, really enjoyed watching the both of you eat!
Yay, great to see you enjoying some of the food here in Malaysia! 😁 its definitely cheaper to buy food here, right? XD less cost to satisfy your massive appetite 🤭
Malaysia hokkien mee got 2 versions. One is kl black hokkien mee & another one is soup hokkien mee from Penang (prawn noodles). Kl hokkien mee you need to eat once u got the food. It really taste different. When it turn cold, it will became oily and hard. Try it out if you happen to go KL. They use charcoal. Even nicer
Allison, hope you guys did really enjoy your wonderful and awesome food found in Johor Bahru. Have a wonderful day traveling to Johor Bahru....God Blessed You Guys 🙏!👍👍👍👏👏👏🥣🥗🍚🥡🍤🍣🦞🍜🍛🍲🤩😍
Thanks for the awesome video content!! But it is legit, u always make the food feel nicer 😂😂😂 It is also good to see alison back!! I also prefer herbal BKT than the pepper one!! 😎
Singapore also have the same black colour Hokkien mee, u just go to any zi char stall. They have it alr. Unless u are referring to the FRIED Hokkien PRAWN mee tat have yellow noodle and bee Hoon. A lot of ppl tend to mix up between the two, cos names are similar. All the food looks so delicious sia! I don’t mind appearing on ur show sia, can get to enjoy so many delicious food at once! Shiok! I can eat a lot too, since I always eat buffet one! 🙋🏼♀️
@geraldine, 讲真的 black colour Hokkien mee also got 2 types.. sg zi char would more commonly serve Hokkien mee using flat yellow mee (used in lor mee) with dark gravy. Another type (less commonly offered but got chance to request it depending on luck) would be KL Hokkien mee (featured in this video), also known as dai luk meen 大碌面 which is thick, round and soft. As a singaporean I enjoy KL mee better due to their lard + garlic + thick dark soya sauce combination. Which may be 重口味 for some folks
@@ngcollin88 Oh, I didn’t know tat. Wah, sounds like KL style Hokkien mee suits me better. I love pork lard!!! 😍 Singapore give too little pork lard alr, not satisfying for me. And some more 重口味 sia! Shiok! 🤤🤤
There are 2 types of Hokkien Mee in Malaysia. The one with soup is called Hokkien Mee whereas the one which is fried is called Hokkien Char & the Hokkien Char varies in different state. The ones in KL consists of fat noodles whereas the ones in Pg are mixture of that yellow noodle with beehoon
@@ZermattNeo hahaha unfortunately I live all the way at Kl,don't think my recommendations would be good, if you drop by kl however I'll have some recommendations for you. That being said one of my friends who stays at pontian which is nearby JB, said that their wan tan Mee is relatively different from others. Theirs is a bright orange colour from what I've heard.
@@ZermattNeo ohhh nice nice ahhhh unfortunately I work on Sunday. On the top of my head, in regards to dai chow places, I would recommend 1. Sek Yuen at pudu. For hawker style kind of food, I would recommend 1. ICC pudu They are a breakfast brunch kind of place, sells out fairly early. Look out for their hailan kopi, toast, nyonya kuih, chicken wine BAO and salted egg bao, basically similar to Singapore, go where the line is cause there are plenty of food stalls there and some of them are fairly mediocre. For buffets 1. Shangri la hotel the lemon garden 2. Jagoya Are a few of my personal favourites, tbh I really doubt the quality of the buffets here would surpass Singapore but can give it a shot cause it's so much cheaper here These are some of the places I would recommend that have a wide variety of things to try.
@@ZermattNeo and oh yeah because this is the fasting month, I really recommend you drop by one of our bazaar ramadhan, the most popular one at kl is Bazaar ramadhan ttdi, they have some really authentic and innovative Malay food
Great rapport there with Alison. Keep it up! Wld love to see more of her in your upcoming videos. Go go go!!! Btw, where is the Hong Lim video? Pls give Alison a nudge. Alison, 加油好嗎？😉
definitely a worthy trip to eat in jb ! the cheap but so many nice taste flavour food, the environment, my top 3 here are : won ton mee, char kuey teow, sambal stingray, (and maybe to try the KL hokkien mee , korean chilli sliced meat is definitely out for me...)
This place is juz NEXT to the JB~Singapore Causeway Bridge❗ltz opposite R&F Shopping Centre and condos ( upstairs ) which caters to Singaporeans but now quiet due to pandemic. I think it opened laz year.
Some Malaysian food you really have to go back to the respective state to get the authentic and original taste. Like hokkien mee, you need to try in KL, BKT in Klang, CKT in Penang. It really does taste different.
I'm Malaysian and I really appreciate you coming down to try our dishes even though it's very similar to Singapore. Would be nice to head down to other states and try their food. I still think Malaysian Food > Singapore 😂😅
@@ZermattNeo definitely subjective, I feel like SG's Chicken Rice game more strong. As for places to recommend, try heading to Ipoh for their Pasar Pagi (Morning Markets), often have great breakfast foods there
Food like Nasi Lemak, I agree. Some versions we have same name but taste and made very differently so can't say who's better. We're each better at the versions we're famous for. Etc... Malaysia Bak Kut Teh is black herbal version, Singapore is white pepper. Malaysia hokkien mee is black and Singapore is white. Laksa Malaysia is Assam, Singapore is curry based. Chicken rice 100% confirm Singapore win. Have tasted supposedly famous chicken rice in Ipoh, Penang & KL and the standard is only like our normal hawker. Not even comparable to famous brands like Wee Nam Kee, Boon Tong Kee etc
As a Singaporean and personal subjective view, there are definitely a lot of food in Malaysia that are comparatively better than Singapore (same dish comparison). Such as BKT, Penang Assam Laksa, Ipoh Hor Fun. On the other hand, there are also some food in Singapore that are either better or not available in Malaysia, example : chicken rice, Fried Hokkien prawn noodles, Kway Chap. For the best experience, look for the best food in the respective locality and always happy to see recommendations from all over Malaysia!
@@KeoNz I agree that SG Chicken Rice is definitely stronger but another thing that makes Malaysian food instantly better is the price compared to SGD, its way cheaper
Ahh finally borders are open, Brother can go to Malaysia or do a collab depends on your schedule and plan to do more of your eating or competitive eating. Do try to introduce the location to everyone whos viewing and also try both halal and non halal so everyone get to enjoy. Stay safe.
@@ZermattNeo thanks for your info. I've been JB twice already this week. Never find this place. Yesterday past by that area but never notice it, I think it's open from 5pm.
Bro, I hope to see Taipei, Tai Chung, Kao Shiong, Tai Nan 夜市美食 vlogs and also China's food vlogs. Seen Food Ranger and Blondie did foodie vlogs really yummilicious sia
@@ZermattNeo cannot blame you as singapore dun serve with vegetables, so i can said the one in this jb is very authentic as they serve with plate of vegetable(mint and some veggie )
happy to see Alison in your vid again. the interaction between Zermatt and Alison is also much more natural in this vid too. 👍 look forward to more collabs.
For sure brother!
Love is in the air bro^^
@@ZermattNeo Please get together! You guys are perfect match!
Good to see Alison in your videos. She adds a positive dimension to Zermatt's blinge (not too savoury) eating.
Awesome bro!
For the Vietnamese pancake or banh xeo, you're meant to get a lettuce leaf and add a bit of the pancake with the herbs and cucumber, wrap it up like a Korean saam and dip it in the nuoc mam, which is certainly a sauce which contains fish sauce, sugar, vinegar, garlic and Chillies.
1st of all, great to see Alison back! Simply love her. Zermatt pls ask her to upload more regularly haha
2ndly, I LOVE JB FOOD! Can't wait to go over n hoot the food hard. haha
HAHAHA gogogo but the jam this weekend 🙃
Really love Alison together with Zermatt! Please have more collaboration with Alison!
Their collab has great chemistry
Yes yes you'll see more of her for sure! Check her channel out also
alison is so relatable 😂
all of the food n toffee latte looks rly good!!
HAHA that toffee is really quite good
always a joy to see her in yr videos. U guys really looks like a couple to me
Great idea you get Alison to JB, as she offers different perspective of the foods. Perhaps have our friendly Malaysian friend in your next JB trip. Still a great video!!!
By the way "Fujian Mee" is available in all Zichar store in Singapore for more than 30 years.
Thank you brother! KL next!
Awesome shoot... Love the variety and Alison is a natural and eats well!
Thanks my man!
Thank you for putting subtitles in the video for your jiak kantang (eat potato, only speak English) viewers! You must've been excited to get outta the country, really enjoyed watching the both of you eat!
Big thank you to Lawrence (producer) - he spent hours doing this
The food looks soooo nice (but can tell the environment quite hoooot) 😋 hehe so nice to see you both on the same show😆
Hahaha yes a bit warm!
I really love this episode! Super Interesting 🤔 . I would love to visit Malaysia real soon!
Let's go! It's super fast actually
Loving this JB episode! Please do more!!!
Sure thing! KL next!
Yay, great to see you enjoying some of the food here in Malaysia! 😁 its definitely cheaper to buy food here, right? XD less cost to satisfy your massive appetite 🤭
Hahaha kinda! But still I guess it's not the cheapest la. Visiting KL soon
Saw your video and went this place w my friends! The burgers are really good 👍🏻
Awesome! Glad you enjoyed it sir
Malaysia hokkien mee got 2 versions. One is kl black hokkien mee & another one is soup hokkien mee from Penang (prawn noodles). Kl hokkien mee you need to eat once u got the food. It really taste different. When it turn cold, it will became oily and hard. Try it out if you happen to go KL. They use charcoal. Even nicer
Got it! Just ate the KL one - I'm at KL right now hahaha
YAY!! She adds +10 aesthetics to the video xD
HAHAHA yes
The MVP food couple is back!
HAHAHA 🙌🙌
wah first time see you go jb film food challenge!
Hahaha gonna do more!
Alison is a fun personality to have around. Yeah translations are back and so is the zflip3. Interesting.
The legend mervin also makes an appearance. Lol her look when reminding you of taiwan at the end.
Nice video, heard about this plc but havent been. Will visit next time.
Glad to see Alison again!!
Thank you for showing us this fantastic JB Hawker place. Hopefully will be able to try it, next time we fly into S'pore, then JB from Perth, W.A.
Please come visit!
wow!!!
That's incredible~😲😲😲😲
thank you for this awesome video😯
I like to see more of u collab with Alison. The way she reassure u with her reassurance 😊😅😂🤣
Hahaha thanks mate!
Mon rêve ❤️🥰❤️🥰🥰❤️
This is the nice video and quite alots of nice foods and nice to see Alison again in this video. 😀.
Awesome bro 🙌
Happy Holidays!
Zermatt and Alison perfect match!!!!
it's good to see you with new episode 👍🏻
Thank you!
No need to look further lah. You two are already a match made in heaven
I’m amazed Alison shares the soup dishes so easily with you after you’ve washed your entire chopstick in it 😅
Oh, 다양한 음식을 한 자리에서 먹으니 좋네요
26:31 Alison trying to give inputs on the Kway tiao but Zermatt continues focusing on the prawn mee. 🤣
Allison, hope you guys did really enjoy your wonderful and awesome food found in Johor Bahru. Have a wonderful day traveling to Johor Bahru....God Blessed You Guys 🙏!👍👍👍👏👏👏🥣🥗🍚🥡🍤🍣🦞🍜🍛🍲🤩😍
❤❤❤❤
Thanks for the awesome video content!! But it is legit, u always make the food feel nicer 😂😂😂 It is also good to see alison back!! I also prefer herbal BKT than the pepper one!! 😎
Yay 🙌🙌
好喜欢你们的配搭，多来几集吧!。👍👍👍😘Alison 应该去试 kalIang Bahru block 57的鱼圆稞条汤。
好的👌👌
Please continue to make more videos. My wife and I watch your videos all the time. Haven’t missed a video yet😎
Thank you sir!
More Alison!!!❤
Sureeee
you guys are cute!! stop matchmaking each other and get together 😆😆😆
🤣🤣🤣
Kudos to my 2 fav foodie host~ 💪🏻 more collabs..
kok kee wanton mee challenge? 🤭
Let's do it lol
@@ZermattNeo seriously? U jio i on~
哇塞，帅哥出国吃好料😋😋😋👏👏👍👍疫情的关系，好久没去马來西亚了，最喜欢吃槟城抄棵條，猪肉burger 好像很好吃，在新加坡很难找到猪肉burger ，你们今天吃的都感觉很好吃😋😋👍👍👍
下次有空可以去试试看😂
I'm here for Alison 😍
Food looks delicious and great to see Mervin back, now the families complete again 😂
HAHA he didn't like JB that much. Wants to Taiwan
Singapore also have the same black colour Hokkien mee, u just go to any zi char stall. They have it alr. Unless u are referring to the FRIED Hokkien PRAWN mee tat have yellow noodle and bee Hoon. A lot of ppl tend to mix up between the two, cos names are similar. All the food looks so delicious sia! I don’t mind appearing on ur show sia, can get to enjoy so many delicious food at once! Shiok! I can eat a lot too, since I always eat buffet one! 🙋🏼♀️
HAHA the pre requisite is you'll need to be able to eat a lot, and vocal in front of the camera
@geraldine, 讲真的 black colour Hokkien mee also got 2 types.. sg zi char would more commonly serve Hokkien mee using flat yellow mee (used in lor mee) with dark gravy. Another type (less commonly offered but got chance to request it depending on luck) would be KL Hokkien mee (featured in this video), also known as dai luk meen 大碌面 which is thick, round and soft.
As a singaporean I enjoy KL mee better due to their lard + garlic + thick dark soya sauce combination. Which may be 重口味 for some folks
@@ZermattNeo Eat a lot confirm not an issue 🤣🤣🤣 I am always vocal anywhere, cos my voice is super loud 🤣🤣🤣
@@ngcollin88 Oh, I didn’t know tat. Wah, sounds like KL style Hokkien mee suits me better. I love pork lard!!! 😍 Singapore give too little pork lard alr, not satisfying for me. And some more 重口味 sia! Shiok! 🤤🤤
@@geraldineslk Are u Singaporean or Malaysian?
I’m guessing the price is bit high here and local seldom come here. With the border now open this place is gonna be swarm by Singaporean from now on.
There are 2 types of Hokkien Mee in Malaysia. The one with soup is called Hokkien Mee whereas the one which is fried is called Hokkien Char & the Hokkien Char varies in different state. The ones in KL consists of fat noodles whereas the ones in Pg are mixture of that yellow noodle with beehoon
Welcome to Malaysia Zermatt, have been a huge fan for ages.
I hope you'll enjoy the food we have here 😊
Thanks brother! Appreciate the support. Do recommend me more places to visit in JB
@@ZermattNeo hahaha unfortunately I live all the way at Kl,don't think my recommendations would be good, if you drop by kl however I'll have some recommendations for you.
That being said one of my friends who stays at pontian which is nearby JB, said that their wan tan Mee is relatively different from others. Theirs is a bright orange colour from what I've heard.
@@leoyap123 I'm flying KL on Sunday! Shoot a dm maybe can meet up
@@ZermattNeo ohhh nice nice ahhhh unfortunately I work on Sunday.
On the top of my head, in regards to dai chow places, I would recommend
1. Sek Yuen at pudu.
For hawker style kind of food, I would recommend
1. ICC pudu
They are a breakfast brunch kind of place, sells out fairly early.
Look out for their hailan kopi, toast, nyonya kuih, chicken wine BAO and salted egg bao, basically similar to Singapore, go where the line is cause there are plenty of food stalls there and some of them are fairly mediocre.
For buffets
1. Shangri la hotel the lemon garden
2. Jagoya
Are a few of my personal favourites, tbh I really doubt the quality of the buffets here would surpass Singapore but can give it a shot cause it's so much cheaper here
These are some of the places I would recommend that have a wide variety of things to try.
@@ZermattNeo and oh yeah because this is the fasting month, I really recommend you drop by one of our bazaar ramadhan, the most popular one at kl is
Bazaar ramadhan ttdi, they have some really authentic and innovative Malay food
You both look great together 😏😏😏
Alison again! She is so pretty!
🙌🙌
Everything look so bomb.
Go visit 🙌
Another great video!
Thanks boss!
Great rapport there with Alison. Keep it up! Wld love to see more of her in your upcoming videos. Go go go!!! Btw, where is the Hong Lim video? Pls give Alison a nudge. Alison, 加油好嗎？😉
HAHA she's actually editing right now
definitely a worthy trip to eat in jb ! the cheap but so many nice taste flavour food, the environment, my top 3 here are : won ton mee, char kuey teow, sambal stingray, (and maybe to try the KL hokkien mee , korean chilli sliced meat is definitely out for me...)
i think this FG JB is definitely a new food place in JB, never seen it heard of it before, while jb meldrum is a old place
Yeah they open during covid
This place is juz NEXT to the JB~Singapore Causeway Bridge❗ltz opposite R&F Shopping Centre and condos ( upstairs ) which caters to Singaporeans but now quiet due to pandemic. I think it opened laz year.
Yes sir!
Some Malaysian food you really have to go back to the respective state to get the authentic and original taste. Like hokkien mee, you need to try in KL, BKT in Klang, CKT in Penang. It really does taste different.
I'm Malaysian and I really appreciate you coming down to try our dishes even though it's very similar to Singapore. Would be nice to head down to other states and try their food.
I still think Malaysian Food > Singapore 😂😅
Hahaha its subjective tho! Please recommend me more places
@@ZermattNeo definitely subjective, I feel like SG's Chicken Rice game more strong.
As for places to recommend, try heading to Ipoh for their Pasar Pagi (Morning Markets), often have great breakfast foods there
Food like Nasi Lemak, I agree.
Some versions we have same name but taste and made very differently so can't say who's better. We're each better at the versions we're famous for.
Etc...
Malaysia Bak Kut Teh is black herbal version, Singapore is white pepper.
Malaysia hokkien mee is black and Singapore is white.
Laksa Malaysia is Assam, Singapore is curry based.
Chicken rice 100% confirm Singapore win. Have tasted supposedly famous chicken rice in Ipoh, Penang & KL and the standard is only like our normal hawker. Not even comparable to famous brands like Wee Nam Kee, Boon Tong Kee etc
As a Singaporean and personal subjective view, there are definitely a lot of food in Malaysia that are comparatively better than Singapore (same dish comparison). Such as BKT, Penang Assam Laksa, Ipoh Hor Fun.
On the other hand, there are also some food in Singapore that are either better or not available in Malaysia, example : chicken rice, Fried Hokkien prawn noodles, Kway Chap.
For the best experience, look for the best food in the respective locality and always happy to see recommendations from all over Malaysia!
@@KeoNz I agree that SG Chicken Rice is definitely stronger but another thing that makes Malaysian food instantly better is the price compared to SGD, its way cheaper
Welcome to JB ya~
Like your all fair opinions~
感觉你们热到不行😅还能enjoy eating 😂真的要佩服你们！
哈哈哈 还行啦 🙏🙏
Wahh how nice to go out of the country! Its been so long~
-Mev
Been so long!
The hotdog, viet pancake and jeyukbokkeum looks good.
would be great if you could go taiwan and eat all the food at the 夜市 !
Will happen one! KL first then Taiwan, Korea and Japan!
Great to see both of you collab. I also follow her channel. Both of you are Team A-Z eating team haha
HAHAHA A TO Z yasss
This array of food made me 🤤
Heh time to go visit JB bro
Your video won't get demonetised ah? So many music in the background. Great video, missed JB food so much.
Won't! Coz it's their own live band, usually Won't pick it up
Zermatt is improving in his spicy tolerance 😬
Yes sir, must bring back spice lord
Hello from Philadelphia USA!
Hello!
awesome!!!
Heh thanks mate 🙌🙌
Hokkien mee u gotta go KL. Kuey Teow soup gotta be Penang. Great chemistry these 2.
I flying KL Sunday! Thanks boss
@@ZermattNeo Go ipoh and finally try Hakka mee.
Bro, 2 mins drive to reach FCJB via Tuas 2nd link or Woodlamd Causeway?
Woodlands one sir
Mitrzowie!🤤❤😍👊👏👌👍😘😊
❤
Ahh finally borders are open, Brother can go to Malaysia or do a collab depends on your schedule and plan to do more of your eating or competitive eating. Do try to introduce the location to everyone whos viewing and also try both halal and non halal so everyone get to enjoy. Stay safe.
Sure thing sir! Will be coming in more often
you been to taiwan before with randy, hope you can do another soon with Ding Ding, Hao Hao and Lu Lu
Of course!
First time i see Allison stoning after a meal, well done... hhaha
She put down quite a bit this time round
thanks for sharing. btw, how's the parking? convenient ?
Plenty bro - but I'm there on a Thursday so not sure how is it like over the weekends
@@ZermattNeo thanks for your info. I've been JB twice already this week. Never find this place. Yesterday past by that area but never notice it, I think it's open from 5pm.
In Singapore, I recommend you to try the Wan Ton Mee😋😋😋 at Geylang (Koung's Wantan Mee). address 205 Sims Ave. my favourite. can do one video?
I already did
Bro, I hope to see Taipei, Tai Chung, Kao Shiong, Tai Nan 夜市美食 vlogs and also China's food vlogs. Seen Food Ranger and Blondie did foodie vlogs really yummilicious sia
Sure thing!
Actually after pandemic 😷 Malaysia food price almost increased already, but if converted from SGD still affordable laa hahaha xD😂
True. I realised the price hike also
Zermatt have better chemistry with Alison than with the Japanese girl in the recent video :). Good recommendations nonetheless. Keep it up.
There are many stalls in KL that serve decent hokkien mee. Dont compare those selling in food court leh😅
Agree! There are too many delicious foods in Malaysia and not all gather in only a hawker.
The plate of vegatable (so call salad ) is to be eat with the vietnam pancake lol and the sauce hahahaa
Got it sir
@@ZermattNeo cannot blame you as singapore dun serve with vegetables, so i can said the one in this jb is very authentic as they serve with plate of vegetable(mint and some veggie )
Always Zermatt finish the food 🤭 nice to be out of SG for meals.
Yes yes KL next
Everytime the word cheap comes into play, HAHAHAHAHA.....
Do a food review for Ya wang in JB?
Do a trip to Penang ! Hahaha
Yes yes I'm at KL now!
I kept thinking .. the food cold already the food cold already hurry up hurry up .. hahaha
Me too 😭😭
This video is 2-in-1: good food and music in the background hahaha
HAHAH ikr. Lucky no copyright
Think you gotta try the hokkien char in KL.
Yes the ones here in KL is amazingggg
Alison - welcome back to Singapore
哇吃好多阿 蕎羚日誌|台灣人在新加坡 Happy Easter Dat ^_^
Would the background music in the hawker center cause a copyright strike?
Won't, coz it's their own music and singing
More Alison pls!
Yesss
I see Alison, I click
Swee la
The traditional hokkien Mee is the black one actually...
Ahhh 👍👌
Great couple 💑
帥哥，马来西亚的东西跟新加坡真的不一样，魔鬼鱼好吃，鸭蛋抄果條，福建抄蝦面，还有好多东西，真的很怀念，每年都会进马来西亚很多次，所以特别怀念马来西亚的食物，谢谢帥哥分享。
哈哈哈可以进去试试看啊
有空会去吃，谢谢！
Bro, come KL/Selangor and we go makan-makan. Then we go Melaka, Ipoh, Penang and Kelantan next
Next time when you come to JB can I join your food adventures too
Next time I'll invite viewers!
Hope you come KL do some hawker or famous food. When will you be going for your next eating competition?
I'm flying KL in 2 days!