Hi, these look so good! A nice touch on the cookies is filling them with the cheesecake filling 🥰 thanks for sharing them with us and have a happy Valentine’s Day, Dolores. 🤔
no any subsitution i use i follow exect your recipe but i feel butter is too much i dont no what i mistacke i like bery much this cookie my wish i am bake parfect this cookie thanks your reply please what is my mistaken correct me . i live this place not avelable this cookie .
Hi, I've made this recipe multiple times and not had any issues, the only thing I can think is that your butter was too soft, or you used a brand with a higher water content, for example a margarine/spread instead of real block butter. Does this help at all? If it is still happening, you could always add a little bit more flour.
Hi, these look so good! A nice touch on the cookies is filling them with the cheesecake filling 🥰 thanks for sharing them with us and have a happy Valentine’s Day, Dolores. 🤔
Thank you so much! Let me know if you try them!
Me gustan las galletas, y esas de red velvet con queso crema parecen deliciosas, me encantan!😋😋👌🥰👍
Thank you so much!
Wow! You got a new sub from me! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
Thank you!
hi i love these cookies i am tried this recipe but iam faild i am followed all instructions but my batter is too oily please guide me
Hi, did you make any ingredient substitutions?
no any subsitution i use i follow exect your recipe but i feel butter is too much i dont no what i mistacke i like bery much this cookie my wish i am bake parfect this cookie thanks your reply please what
is my mistaken correct me . i live this place not avelable this cookie .
Hi, I've made this recipe multiple times and not had any issues, the only thing I can think is that your butter was too soft, or you used a brand with a higher water content, for example a margarine/spread instead of real block butter. Does this help at all? If it is still happening, you could always add a little bit more flour.
Thanks a lots for guide me thanks again