Pulled Beef Short Ribs Recipe | WSM BBQ-oozie
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- Опубліковано 3 тра 2020
- I try a new recipe for Pulled Beef Short Ribs on the Weber Smokey Mountain. I'm also testing a new Insulated Blanket for the WSM. Shredded beef was excellent and the WSM blanket is a keeper!
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![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
BBQ-oozie Insulating Blanket for WSM:
5% Discount thru 5/16/2020
Promo Code: TROY COOKS
See the link in description!
I have never been able to BBQ beef short rubs well :(
I'm 4 years late but on that soup video you made to lose 15 pounds in a week, do you eat 1 pot a day? Or do you only eat that 1 pot over the course of a week? And is that the only thing you eat for the entire week? Do you eat it for breakfast lunch and dinner? Or do you just eat it once a day?
Can i have clean smoke from wsm?
And what is a clean smoke
Fabian Ruiz you eat it as much as you want to, or I should say as much as you need to, to feel full. I'm guessing to lose all that weight in a week it would have to be all three meals. You're safe to eat as much of it as you want because it takes almost as much calories to eat, as the meal has
That beef from short ribs is so underrated. Terrific use of that beef!
By far one of the most likable guys that cook on UA-cam.
Love the shoutout to Australia! Love your videos T-ROY! You’ve helped me massively as an Aussie new to bbqing.
Looking good. One of my all time favourite cuts
Thanks T Roy, I'm getting better and better each time thanks to you teaching us. Made a brisket yesterday and was some of the best meat I've ever had. It's time to do ribs after seeing this. You've taught us Aussies well.
I'm happy to hear I've helped you out Peter!!! Cheers to ya mate!!!!
This is the uncle you didn’t know you needed
AWESOME Video T-Roy. Thank you for the shout out. We appreciate it greatly! Those short ribs looks soooo good!
I appreciate you letting me test your insulated blanket BBQ-oozie. I am loving it!!! Can't wait to see how well it works this Summer when temps are in the 100's and this Winter also. Yeah, the wife was bragging about how good the beef ribs turned out, so they were very tasty!
@@TROYCOOKS That is a good sign.
How the heck do I order one??? I went to the website but can’t figure out how to get one and I can’t find anyone near me that sells them...
@@davidzraik3473 You should be able to use the link provided above add the shield you want to the cart and check out.
I’ve been binge watching all your videos. Love the song!
I'm loving the modification to your smoker...
What's up my brother Ray Mack? Great to hear from ya!!! I am very impressed with the blanket on the WSM. They make one for the Kettle also and can probably customize fit one for any grill. Hope you and the family are all doing well my friend! Cheers to ya! God Bless!!!
I just want to say thank you again for all your videos
Good to see you making a video Troy! Man those beef ribs were on point!!! That blanket will be ideal for a lot of folks up north when winter returns. Seems like it would help over all efficiency anytime of the year. Cheers!
That shredded beef was awesome Rus. I love the 4-6 hr cooks. It gives me a reason to hang out with nature and smell the good smells of BBQ smoking away. Hope you and the family are doing well my friend! Cheers to ya!
I live in Dublin Ireland. I bought one of those bbq-oozies recently. It cost a bit to get it shipped (from California)... but it was worth it. It’s between 50 and 60 degrees F here maybe 80% of the time so it’s an ideal testing ground for it. I’ve found it great for consistent temp regulation in cold weather. Wind is a bit of a problem too, even in a sheltered spot, so that can cause another challenge. I’m making those ribs next week...!!!
Great vid T-Roy and even better to see you back!
Oh my world !!! Amazing flavor
Tried this today!!! Awesome!!!!
Good to see you Troy .... Looks like a lovely meal. Thanks for sharing.
Thanks Gareth! I appreciate you watching!
Great job T Roy! Beef short ribs are my favorite!
Those look awesome Troy! I hope all of your family is doing well
I bought a WSM because of you T-Roy I appreciate all the work you put into the videos and I can’t wait to learn more!
Awesome Jacob!!! The WSM is the best smoker for the money and I know you'll love it even after 10 yrs of using it like me....well, it's 8 yrs for me, but you get the point? LOL I appreciate the support! Keep that smoke rollin' brother!!! Cheers to ya!
Love the WSM. Better than pellet grill any day. Love how you wrap in foil pans. 👍🏼
Thanks troy. Nice vid. I will be checking out those blankets for my wsm🖒
Great video and cook T-Roy
Thanks Josh & Babe!!! Hope you guys are doing great! We need more live shows from y'all. Cheers!!!
I'm happy to see that you a back a little more regularly. I look forward to learning more tecniques and tricks! And the deep south influence is perfect. hope all is well out there in the lonestar state
I've been enjoying the relaxed upload pace this year, but I do plan on going back to a weekly schedule soon. I appreciate the support!!!
Cheers T-Roy thanks 4 all the vids I’m learn every time I watch👍✌️
Looking good brother! I’m glad you added some wine to the pan.
Hi T-Roy. Hope all is well. Condolences regarding your friend Phil. A real bummer.
Looking good T-Roy
Those short ribs look amazing. I caught the rosemary use there! Cheers, T-Roy!
T-ROOOOOOOOOOOOOOY cooks! Absolutely love this guy.
Love you too James!!! I appreciate it brother! Cheers to ya!
Loving the lockdown beard T-Roy!!
Great video Troy. The ribs were looking fantastic.
you're thyme is lookin like rosemary lol
I just said the same thing lol
@@Trblmkr07 me too😂
It's Texas Thyme!!! LOL
@@TROYCOOKS also known as rosemary :D
Rosemary works with beef.
Good job, Roy!!!
Great timing! I was actually thinking about doing some beef ribs this weekend and doing a video on them. That looks incredible! Nice to see you on cam again
I love your videos man!
Awesome show that blanket will work great up here in Canada
T- Roy chillen and grilling some bbq for me! Good stuff T.
Man, I know that had to be good! Red wine and bone broth on beef ribs is a sure fire winner! Good stuff!
I was really hoping you’d do beef ribs on the wsm. What a surprise! Thanks man
I'm glad that it worked out for ya John! Karen was raving about how wonderful the beef tasted, so I hope you give it a try with a regular SPG all purpose rub. YUM!!!
That looks awesome T.
t roy great cook nice to see you stay healthy
Great to see you back T-Roy!! Great job on the beef ribs!! Stay safe brother!!
Looks great brotha Troy, that smoke ring was a beauty!
Wow!! Those look amazing!! 👍🏻👍🏻
Thanks very much Debbie. My wife made a cream sauce using some of the au jus from the pan to put over the pasta. It was some fine eating!
T-ROY COOKS
Oh now that is a smart Lady!! Better hold on to that one!! 😉
This is my friends, cousins, Brothers, uncle's, granddad's, grandaddy's, grandfather's rub. I was laughing my butt off. Love your videos T-Roy. Keep it up brother. Cheers.
Ha!!!! Cheers to ya brother!!!
Perfect timing Troy. I'm getting ready to do some Beef Ribs on my WSM and going to see Scott this week about some Sausage, will now have to pick up some of that rub!
Great video those ribs looked awesome!
Looks yummy.
The insulated blanket looks like TJ works well! As always, great video Troy!
Another great video TROY, i am new to the world of smoking meats but your videos have been inspirational in to me getting me started. Just got me a WSM 57cm/22" and as i live in the UK were we get cold weather for long periods that insulating blanket will come in real handy . Although i have mod my WSM with some handles on the side, so go to think of a way round that problem. But anyways, keep the videos coming man i love em
When T-Roy posts a new video, I hit Like and then I hit Play.
Those ribs are to die for! LOL, I may have to go hunt me down some beef ribs now. Great job Troy.
Looked great Troy, and I liked the blanket and i think it would help me in the cooler months when i fight my temps.
Spectacular review. And as always great cook!! Friend
Thanks very much Jayson! I appreciate the love brother! Cheers to ya!
Hey T-Roy hope you and your wife are well, and safe during these covid -times. Wellwishes to you both from Sweden.
Hey Gohr, we are doing great. Hope all is well on your end also!!! I appreciate the love from Sweden!!!
Picked up another smoker, I have an electric one I’ll keep for jerky and now I have a bullet. Haven’t used it yet besides seasoning it but this weekend I’m gonna do a beer can chicken just to get familiar with it.
I also have beef ribs and a 15 lbs brisket I wanna do but I have to see how this new smoker works, (gotta practice) love the channel man😎👍🏻👍🏻
I looked into blankets years back but never got one, I decided on building the Shanty instead. But the blanket will make any cooker more efficient for sure. Cheers brother, glad to see you're okay, heard you were under the weather.
Wine, Beef Broth, and Beef Ribs. What an awesome combination! Good video as always Troy!
Thanks brother! Hope all is well on your end!
@@TROYCOOKS Hi, Mr. T-Roy. I enjoyed the video. What did you do with the left-over of the veggies and au jus? Thank you for the answer. AM
Love your videos man. You’ve got yourself a new subscriber from the UK 🇬🇧 I’m going to buy a WSM soon!
R2D2 weber is going well T-Roy - thanks for the video brother !
That Weber smokey mountain is amazing, glad to see your channel has blow up brother, well deserved, hope you are staying safe, much love from Spain
Seemed like really good shorties. That WSM insulated cover seem to do the trick.
Welcome back
I'm about to go get some more wood chunks,1 of my cousins was telling me he soaked the chunks in some whiskey. Said it gave a better flavor,I'll have to try it,I got some Jack left & a new bottle of Jim Beam
oh man im gunna have to try this!
Cool Shirt T-Roy! Great video also!
Great looking cook....mmmmm !!
Great cook man! WSM is definitely in my future, mostly thanks to you.
That blanket works well Troy. Can't beat beef ribs braised like this. Had to be awesome on some pasta! Cheers bud!
Great video that we can do! Thank you.
That blanket is pretty wild Troy, barbecoozie cracked me up but makes sense. The ribs look real good and that flavor profile from the mojo bricks sounds cool. Good to see you back brother, take care!
Roy we have no Winter here in Texas, It's Spring, Hell, Spring again, and Maybe Fall............ LMAO
Dang that looked good. Great cook Troy.
Thank ya, thank ya very much!
Wonderful Q today Troy. Beef ribs are probably my favorite meat.
great video, I love short ribs!
my wsm works great here in north western Wi. with out a blanket. even at 34 below zero. i just add a little more coal
Yeah, the WSM is a beast of a smoker, but it will go through some charcoal maintaining temps in the colder months. Thanks for watching Scotty!!! Cheers brother!
@@TROYCOOKS living in texas you do not have to worry about cold temps lol
You had me at Valerie Bertinelli! :-)
In reference to the compressed wood blocks, I am curious as to what the binder is that they used to mold them into sustainable blocks...
Australia is getting cool Troy.
Great looking Ribs T-Roy! An astronaut friend of mine that's at a space station in Mars sent me a text last night saying your temp was running at 275° off your B.A.D.!🤣 Nice job buddy!👍🏼
Hey brother Joe!!! Dude, your friend must have had a huge telescope? And hopefully, didn't see me swimming? LOL My ThermoWorks Smoke rocked 260-263F about 99% of the cook at grate level. Cheers to ya bro!!!
That insulated blanket is going to save me in North Dakota. Mojo Bricks sound amazing too. We ended up having another little boy on Thursday so there’s a new taste tester in the house! Cheers, T-Roy.
That's awesome!!! A new taste tester in the house!!! Congratulation to you both!!!! Cheers brother!
Great fit on that blanket. No need for it out here, but that would pay dividends in much of the country, and beyond! Great looking short ribs too!
Thanks Greg, it was a fun cook. And I even got a smoke ring on the ribs!!! LOL Cheers to ya brother!
Great video my friend, gave me an idea on how to do a chuck roast this coming weekend. Love that insulated blanket also. It's a shame about Phil in Florence, he and you were the first videos I started watching.
That heat shield looks like a pretty quality product Troy.... and the pulled ribs... wow... Take care
T Roy cookin in the backyard responsibly
Rib Meat for the win!
Nicely doen Troy.
I really like big ass dial on the WSN.
Cool shirt 👚 T-Roy,you’re the Man👍🏻
Awesome channel bro!👍👍
WOW Troy! That’s a whole lotta beefy awesomeness bro!
Love that koozie blanket for the WSM.
I may have an issue with it fitting my WSM because of some of the mods I did.
Thanks so much for the promo code👍
Hope all is well with you and your family!
This be Dave DaBomb over n out😎✌️
Looked delicious T-Roy .. That insulated cover was very cool . I will deffently check them out . Hope your all doing well stay safe brother
I dunno if this is so much Italian. It's a French braise technique done on the Weber Smokey Mountain. Oh la la T-Roy. Gettin' fancy.
Hi T-Roy from the UK, just love your channel and like you I use a WSM. Keep up the good work
Hey Alex, I appreciate the support from the UK. I've had my WSM for 8 yrs and I still love cooking on it.
What a shirt T-Roy! Stay safe brother!
I love beef short ribs! Always good to see yuh Qn bro
It don't get much better than beef ribs my brother Kenneth. Keep that smoke rollin' bro!!! Cheers!!!
That's a mod I haven't seen yet but I can see this will come in handy. Those beef ribs looks amazing.
Thanks much, the blanket worked much better than I ever expected.
Hi Troy. I used to love your channel. Now I can see you just trying to sell products. I hope I will see the perfect product in your next videos. Sorry.T Roy
That insulator is doing great! Love that! Meat turned out great. Only thing,..that was not a "mirepoix" by definition, but what the heck, no need to split hairs here! I wish this video had "smell-o-vision"! Thanks for a great video! Cheers!
Bro that is Rosemary !!!!!
You good mate!!!