How To Cook on Weber Smokey Mountain (WSM)
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- Опубліковано 13 лип 2015
- In this instructional video, I show you how to use the Minion Method to cook on the Weber Smokey Mountain (WSM). I will walk you through setting your vents, how to place your wood chunks, discuss using the water pan, show you some cool add-ons, and explain how-to maintain temps on the Weber Smokey Mountain. This video is not a cooking video, but I do show me cooking some beef ribs.
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Music:
Niles Blues by Kevin MacLeod
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Absolutely brilliant video and learnt so much about controlling temperatures in a way that was easy to understand. Keep up the good work. Unfortunately I don’t have a Webber Smoker but a Kingsford bullet and thoroughly enjoy smoking on it.
Thanks very much Nigel. Glad you enjoyed the video and I appreciate you watching!
dude you the pit boss
Very informative, I've had my weber smokey mountain and only used it once because I could not control the temp. You've done a very good job of explaining how to control and monitor the temperature. Looking forward to smoking now. Thank you
Can i have clean smoke from wsm?
And what is a clean smoke
tom8181 ddiz
Dude is living well when he changes the thermometer so he can see it from the pool 👌
Hell Yea livin the best life
yep. Good living he has worked out the best ways
T-Roy FUX
Great vid! Very informative. I wanna see his fashion vid 😊. He dresses like me-all I gotta do now is blow up my pool.
I watched this when i knew nothing about BBQ -- my WSM isn't even out of the box. After 20 mins of this video, I feel confident and ready to cook.
Congrats on the new WSM and just know it'll take about 5 cooks to get some buildup on the inside to settle down the fluctuating temps. After that handful of cooks, it will remain a pretty constant temp and will produce better BBQ with every cook.
These are the videos I appreciate the most. Regular guys, regular tips. I could care less about professionalism. Straight talk about what you use and how. As for me? I am interested in a new smoker. Videos like yours surely helps in the decision process. Thank you for your time and input Sir.
I'm glad to help and I appreciate you watching. Thanks for your kind feedback!!! Cheers, Troy
Not sure about the WSM.
@@kevinhullinger8743 have I seen you commenting on another of his videos? I'm pretty sure you have. Any way. King Ford blue is what weber recommends. Dont want to use it then find something else. But personally I dont know why you have to come on this man's page and leave bullshit negative commentary about him bein an idiot, usually the people doing that are fucking idiots. Dont like what he's doin, move along to the next video. Harry soo has one hundreds of barbecue championships using kingsford. So why dont you go tell all of the judges that were responsible for him winning hundreds of thousands of dollars how much of an idiot he is.
@@kevinhullinger8743 you're full of opinions but what would you suggest? Match light charcoal with a nice treated particle board for smoke?
@@kevinhullinger8743I use kf and wood.Calling someone an idiot is pretty harsh just because you dont do it that way.Anyone ever call you The German?
I don't have the opportunity to smoke very often in Northern Canada, but when I do, I have this video playing everytime to remind me how it's done right. Thanks T-Roy.
Love you guys that share the experience, teaching all the Newbies how to get 'P'IT done!!
Just picked up a 22" WSM today. Thanks for the tutorial!
Used mine today for the first time after watching your videos. Ribs were a hit... Cheers
I have been watching these videos for a year now, finally decided to pull the trigger and bought a WSM. Thank you so much T-ROY!
My wife surprised me with a WSM as my Christmas present. It is built and currently staring longingly at me in my study. Due to British winters being rubbish I am having to live vicariously through videos such as yours until the weather improves enough to get out there and start smokin'! Really looking forward to it and this video will be invaluable. Thanks!
Love the vids and it works great for me. Like you say it's all about how your smoker works best. I have a basic smoker with 1 bottom vent. I use this method with the bottom vent started about 1/4" open then shut it completely for 225 degrees. It's all trial and error but your videos are all I've ever watched and everyone I cook for loves the end result. Thanks for the thorough information...you're an inspiration for all first timers out there!
You are an excellent teacher. I appreciate all that you do for helping the BBQ community.
Thanks a bunch. My grill arrived yesterday and just finished the first smoke of my life. I used all of your tips and it would have been a disaster without them.
Just got ours today and looking for tutorials on how to use it. This is the 5th video I watched and it was by far the best, most informative video. We are a Weber grill/Kingsford family so I was very happy that you used what the WSM was built to use. Thank you again! We're going to fire it up tomorrow and my uncertainty has turned into ambition!
T-Roy COOKS, excellent instructions, and I agree with you 110 %. The WSM is a "precision machine" and a worth-it investment. I also learned additional tips from you. Thank you- Jose
Love to watch to refresh the memory! Plus, always fun watching T-Roy.
Bought my WSM 18" yesterday. Sir, your video is invaluable to a rookie smoker. Thanks for the education😊
Good stuff. I've been considering one of these for a while and you sold me on it. Great job
I love this guy's personality. keep up the great work!!
Thanks for the kind words Klein. I appreciate you watching!
This is one of your earlier videos and I am glad to see that your straight forward, no BS, and sincere delivery is still the same today. You have a great instructional technique.
I’ve just bought a WSM in the UK and found T-Roy’s videos to be a great help. Thank you man
Just got one this past Christmas "2019". Can't wait to fire it up. Been watching your videos and some others for some good tips on how to setup and run the WSM.
I know you posted this a while ago and I don't know if you will see this, but I just wanted to let you know that this video was immensely helpful in getting us started on our Smokey Mountain. Fired it up for the first time today. Thank you!
+Christa Miller Hi Christa, I'm pleased to hear that my video was able to help you with your WSM. And yes, I do try to answer all questions and comments if time permits. Thanks for watching and commenting!! Wishing you a fabulous Summer of smoking some great food!!! Thanks, Troy
Just got a smokey mountain for Christmas from my wife, I appreciate the video. Helped me to feel more comfortable about smokin' for the first time.
Congrats on the new WSM Austin!!!! You are going to love it. It'll take 5 cooks or so to break it in, but it will run great and produce fine smoked BBQ after the break-in period. And it gets better flavor with each cook!!!! Enjoy brother and Happy New Year!!!!!
I like this guy. Simple explanations. Doesn’t try to flash it up to the viewer or talk to em like idiots. Just a guy talkin smoke. Love it.
Troy, your backyard looks like paradise! In enjoyed the review. I didn't know about like the water pan, the venting.. That's a long cook.. Thanks for all the info. Going on my list for sure. :)
Tess Cooks 4u Hey Tess, so glad you got some valuable info from the video. I appreciate you stopping by for a visit!!! Cheers!!
Great tutorial T-Roy! You are right about that summer heat, man.. it has been a heat wave here that is for sure! Gotta love the good ole classic Weber Smokey Mountain.
BBQGuys.com Thanks Tony, I know I left out quite a bit, but wanted to touch on some of the basics for beginners while trying to keep the video fairly short. It has been a mild Summer here so far, but we are supposed to be in the 100's all next week. Luckily, I have a nice pool out back!!! I do love the WSM for its simplicity and it does produce some great tasting BBQ. Have a great Summer Tony and thanks for stopping by!!! Holler at me anytime brother!!!
That pool sounds pretty refreshing in the background, that is for sure! Hope you have a great summer as well!
BBQGuys.com I use that pool almost daily too!!! Very happy I have it in this heat! Keep the smoke rollin' Tony!!!
Dude, that trick with flipping the chimney upside down to light 15-20 pieces of charcoal is genius. Its always a struggle to get a small amount of charcoal to take off in the chimney. Probably the single most helpful thing I've found on the internet. Thanks T-Roy!! Smoke on brother!
Hey Coby, I appreciate the comment very much. Teaching what I know is what my channel is all about. I'm so glad I could help you with your cooking. I'm sure you'll be using your chimney upside down like I do most of the time! LOL Keep the smoke rollin' brother!!!! Cheers, Troy
Greetings from the not so cold North.
Just picked up my 1st WSM yesterday.
Wish I had seen this video before doing my 1st slow cook.
Learned a lot.
Thank you T-Roy!
Nice instructional T
Pitmaster X Much appreciated Roel. Just throwing out a few helpful hints that I've picked up along the way. Hope all is going well for you this Summer! Cheers mate!!!
The man is knowledgeable, relatable, and personable. I just subscribed
I appreciate the comment and the sub Ray! Cheers brother!!!!
I may have commented on this before so forgive if I say the same thing. I only smoke on my Weber Smokey mountain about 5-6 times a year, but when I do, I refresh my knowledge by watching THIS video. Ribs and chicken, ON! Thanks T-Roy!
Great tutorial Troy. I'm sure this video will be helping folks out for years to come! Killer job bro!
Ballistic BBQ Hey Greg, I have had way too many requests for a video like this, so decided I'd throw out some helpful tips on the WSM. I'm sure it will help a lot of people since most people can afford a WSM. I appreciate you checking out the video brother!!! Enjoy your time at Vidcon. Sorry I could not make it this year!!!
Zardrell Mcknight I'll take a stab at answering this one Zardrell. You have a couple of options, you can stay up all night and add wood every hour or so to keep the temps steady or you can use a metal basket in your firebox and fill it with 2/3 charcoal briquettes and 1/3 wood or lump to get a longer period of cooking between adding fuel.
Great video. I've heard many great things about this smoker.
Thanks very much Sean!!! The WSM is a fantastic smoker. I hope you are able to get one and impress your friends and family with some fine tasting BBQ!!! I appreciate you watching buddy!
This man Is so genuine, cheers from Italy!
Just got a used WSM from my friend, love this video and the tropical vibes on this cold rainy December day - going to get my smoker going soon and this video is top notch. Thank you!
watching these videos at 5am as i smoke a 16lb prime brisket. the wsm is truly a workhorse and a model of consistently. 215-225 for the last 6 hrs without a hick up on a cool California spring night. thanks T-Roy!
Ha!!! I appreciate you watching Daniel and I bet your brisket was some kinda fine brother! Yep, the WSM is awesome! Keep that smoke rollin' brother!
Came out delicious!
That's what I like to hear!! Cheers brother!
Great stuff and beef ribs Troy! I miss the 3 WSM's I had...... :-(
***** I don't use the WSM as much any more since I now have the Yoder offset and Kamado Joe, but the WSM is still a fantastic smoker for those very long cooks. The ribs turned out great!!! Wish you could have been here to share them with me at poolside.
I just got a Smokey mountain for Christmas. First time ever owning a smoker. Your video was extremely helpful, and easy to understand. Thank you! Can’t wait to use it
Long time fan T-roy, I enjoy smoking every chance I get but had converted years ago to gas just because of the whole busy life need to save time thing. I enjoy watching and trying to use your advice when grilling in general, just had to modify to my gas setup. Now it's 2020 and I find I have a bit more time available so I picked up a WSM 22" and watched this video! My first cook, smoked about a dozen chicken breast on the lower level. Following your advice made the effort so simple. Easy light up, minion method worked so well. Temp held steady and it was windy. Incredible video, absolute must watch for anyone using a WSM for the first time or if you are having trouble dialing it in. Thank you T-roy
Drink every time he says "Weber Smokey Mountain" and you'll be krunk by the end of the video.
Chris Schroeder I’d love to be krunk
im on it
Seems you're already krunk haha
Chris Schroeder well depending what your drinking bud light Or whisky you will be Krunk in 5 minutes
I can't help but laugh every time he says "Weber Smokey Mountain" in any of his other videos now that I read this.
I love seeing what T-Roy is cooking up for us all though.
I just picked up an 18.5 in wsm that someone put on curb to throw away. Can't wait to fire it up for the first time. Need Kingford to go on sale.
WTF! That's some luck lol
Holy shit that's some luck!
I just did the very same thing today
It's nuts what people throw away. Nice find.
I honestly just want to say thank you for taking the time to show us this video I found this smoker in my garage when I purchased my house and just wanted to make sure I did smoked my meat properly.
I just purchased one of these to widen my smoking options. Thank you for putting together this How To Use video! It will help me greatly when I smoke our turkey next week.
Someday I'll have a WSM all my own! heh heh.
SmokeyGoodness Hope you do get a WSM Dan. It is very efficient and is the best smoker for the money. I appreciate you checking out the video bro!!!
I enjoyed this video until you said you fit the bigger gauge so you could see it from the pool!! Happy new year from a cold and wet uk! 😂
T-Roy.. I have to say.. there’s a reason you’re my favorite UA-camr. Everything I need to know about bbq’n, you have a video on. I just want to thank you for your time that you put into making these great videos. I hope you never stop cause each video you teach someone like me. You’ve helped me out so much when it comes to grilling and I just want to thank you. Above all else, I hope the good lord blesses you with great health. Thanks again T-Roy!
Just bought a WSM. This was a great informative video for someone who has never used this particular smoker.
How many beers did you have between start and finish... Haha I love it. Starting a slow pork next Saturday.
I have a kegerator out back, so I lose count quickly! LOL Thanks for watching Rob!!!!
@@TROYCOOKS that means you're doing it right if you lose count. ;)
Enjoyed the video just wished you’d mentioned the brand name of your grill Now ill never know
Thanks so much for this vid! I had a WSM for 3 years and never used it. I got it free from my job. I wasn't quite sure hot to use it, followed this video verbatim and it worked PERFECTLY. This thing, once you set the temp as you described, holds it for a long time. Thank you so much.
I'm thinking of buying one of these as a retirement present to myself. I found this immensely useful in helping me decide. I'm very British but love bbq like a good American. Thank you, sir.
Hey Mike, you are going to love cooking on that WSM. It produces BBQ that is very close in flavor to the offset smokers, but you don't have to tend to the fire during the entire cook. The WSM is truly a "set it and forget it" smoker. Just know ahead of time that it may take 4-6 cooks before it gets some good carbon build up on the inside, so it may run a little hotter than normal until that 6th cook. And the BBQ tastes better and better with each cook!! Enjoy your retirement my friend!!! Cheers, Troy
Lump is the only way to go. The flavor is unrivaled. Once you get the hang of how to properly light it you can control it just as easily as briquettes. Light a small spot in the center and make sure to catch the temperature on the way up. You never want to be trying to cool off your smoker.
Great info Aaron. I appreciate the feedback!!
I second that. The trick is DEFINITELY catching the temp before it gets out of hand and you have to fight bringing it down.
At what point do you put the meat in foil?
Hey Dustin, sorry for the late response brother. I've been on vacation. I usually wrap when the meat hits the stall which is around 160F internal.
Great Video! Straight shooting and helpful, just got one of these today from a client who got it for his birthday and never used it. He said take it or take it to the dump.. Going to be a good summer for BBQ!
I'm watching your video and I cringed the moment you put the lid on the concrete. I don't do that , try to be very careful about it. I usually put mine on a board or the grass something that will not mess the edges of the drum. My theory is that if someone keeps putting the lid or the concrete it may eventually chip away little pieces of steal , that could possibly let heat out. nothing major but just something I don't do. same goes for the bottom half to get to the charcoal.
BTW that's a great idea with the ash grates , I'm going to have to try that.
Highway Winder I'm the same way with my kettle lids
what was the name of the smoker again i missed it i don't think he mentioned it???? lol
It's a Traeger.
Its a Smokey mountain Weber 22 1/2
jakon %
Take a drink every time he says weber smokey mountain!
jakon % haha I actually laughed out loud when I read your comment. So true but he seems like a pretty cool dude.
Winner of the "Comment of the Year"
What a fantastic "how-to" by a Weber devote. I'm an 18.5 novice and I wish I'd watched your video before diving in today. I appreciate how passionate you are about the Weber and about doing the smoking right. Thanks much.
Great video for beginners or those that have struggled with temp control. Thank you for sharing!
How do you shut down the WSM when the meat is finished?
Hey Matt, you just close all of the vents to snuff out the fire. You can reused the leftover coals the next cook. Thanks for the question and I appreciate you watching!
T-ROY COOKS thanks. Just bought myself one. Hoping to try it this weekend.
I just got my WSM smoker set up and can't wait to learn how to smoke. Your video has been SO helpful and I enjoyed listening to your laid back style! Thank you!
your so genuine man, I hope life is treating you well brotha. thank for the content. this is great
Excellent video! I was just given a WSM from a neighbour who was downsizing and I am 100% confident in using it now! Great work and thank you!!
Just tried your technique and it worked perfectly. Thank you!!!
I’ve been debating for a long time on a WSM or an offset, I think you convinced me to get A WSM, thanks for all the great videos!
I found your video after getting a WSM smoker for Christmas. I realized I didn’t know how to set it up… I appreciate your attention to detail. I was able to make my first round of smoked drumsticks that came out crispy, Smokey and delicious. Thank you for your help! Great video.
T-Roy - Hello from Alaska - I know you posted this years ago, but it is really great. As a new smoker, I come back to it again and again. Has helped me so much using my WSM. We get some cold here but it seems like the wind has the biggest effect on keeping a steady temp. Thank you. I enjoy all your videos and easy style.
I just wanted to thank you T-Roy. I’m not much of an outdoor cook. I use my weber charcoal grill on occasion, but nothing I cook is anything special.
Anyway, after watching your video several times here I finally got the nerve to use the weber smoky grill (14”) I acquired a couple months ago.
I wasn’t brave enough to try the brisket, so I stuck with two big chickens. I figure if I messed those up, I could just finish them off in the oven or something.
Well, they came out great. Absolutely succulent and delicious. I wish I could post a picture to show you.
I’m going to smoke again next weekend. Probably stick with chickens again as i still get familiar with things, but I feel at least a little proud of what I did… Thanks to you.
I'm glad you are having fun using your Weber. You'll get more confident with each cook and I'm sure you'll be enjoying some fine BBQ this summer! Enjoy!!!
Hey Troy, I've had my WSM 14inch for a year now. I've had mixed results, but your videos make it sound so simple! Gonna cook me some brisket today!!
T-Roy.......that was a tutorial and a half! Very instructive. I now have a good idea of how do use this tool.
Not only did you ‘light a fire’ in the WSM, you lit one in me. I will be getting one of these wonderful cookers down the road.
Thanks.......from Toronto..........where spring is on its way, but it’s still cold!
I just bought a WSM a few months ago and I love it. You packed a lot of useful information in this video. Thanks for all the great advice, Troy!
Greg McCutchan Thanks Greg, the WSM is a fantastic smoker as I'm sure you are finding out. I appreciate you checking out the video and I'll see you Labor Day!!!
Thanks for the video! I received one of these as a Christmas gift, but never spent time trying to "master" the use. I followed your instructions and smoked some brined chicken yesterday. They came out so tender and juicy...and totally cooked through! I appreciate the time you spent helping me and others get to know their Smokey Mountain!
Hey Jacob, I’m happy you are having fun with your WSM. It’s a great smoker and the food tastes better each time you cook on it! Cheers!!!!
I always come back to this video. Thanks T-Roy!!!!!!!!
Absolutely winning in life when you have to change the thermometer on your smoker so you can see it from your pool. Awesome video, too. Just bought a Weber, your video has been the best tutorial so far. Just put on a beer can chicken. Cheers and thank you!
We were blessed with a used WSM and got to use it due to this awesome video. We smoke a 10 pd pork shoulder for 10 hrs at 225ish/235 degree. Aw man it was the best pull pork I’ve had. Thanks T Roy’s
Just got a 18 inch WSM on clearance for 200$ I'm pumped ! Thanks for the video, been watching a bunch of em.
Thanks! You sold me! I just retired my 20 year old rusted out modified Brinkman vertical smoker. I've been toying with the electric or gas idea, but really like the charcoal better. My frustration with the Brinkman was consistent temp control - took lots of tinkering during an 8-10 hour smoke. Your video convinced me to go with the WSM! Thanks much! You've got a new subscribe, too!
Great video! Appreciate you putting this out, just got the WSM 22" and tried it out and it worked great, thanks to your instruction.
This video inspired me to buy a Weber Smokey Mountain a year and half ago. I still love cooking on it. Well worth the money. Thanks for the video!
Glad I could help inspire some of your cooks. Keep that smoke rollin' brother!!! Cheers
I just received a WSM for Christmas this year and am currently cooking ribs and a tri tip. I followed your instructions and everything appears to be going smoothly. Thanks again you made using a smoker for the first time very easy
+Michael Villanueva Hey Michael, congrats on the new WSM. I bet you're going to love cooking on it. Just remember, the temps are easier to control after you do 5-6 cooks because it builds up a seasoning on the inside of the WSM. Also, the food will taste better after your WSM is seasoned. I wish you much success on your cooks!!!!
Buddy of mine was getting rid of one of these bad boys and I grabbed it up. Never used this style before and wasn’t quite sure how to go about it. This great video of yours helped me out and answered all my questions. Thanks for the help sir, I’ll be firing it up this weekend and getting my smoke on
I'm glad I could help you out. You're going to love that WSM!!! I appreciate you watching and Keep that smoke rollin' brother!!! Cheers, Troy
I bought my wsm after watching this video.Thank you for the video.
Troy, there are lots of barbeque videos, but you are without a doubt the WSM expert.
I just got a Weber smoker for Christmas and am new to the world of smoking. So excited to start and this video helps a lot! Thanks so much!
I started out on the WSM and am still loving cooking on it. I'm sure you'll love yours also. I have an entire playlist setup just for WSM cooks on my channel if you're interested. Happy New Year!
Thank you so much for this video. My wife bought me a Weber Smokey Mountain two years ago and after a few failed attempts I gave up on it until today. I could never figure out how to get the temp set just right. A chat page I found on the smoker was no help. Now I've got a nice beef shoulder roast going.
Picked up my new 18” Smokey Mountain from ye olde Home Depot yesterday. Got a rack of spare ribs slow smoking. Thanks for the inspiration and tips!!!!!!
I just got my WSM and am loving it, I need to work on maintaining my temps, this was the perfect vid. Thanks T-ROY!!
Glad you enjoyed the video Kris. I have a playlist of my WSM vids and I know you're gonna really enjoy cooking on yours. Congrats bro and Cheers to ya!!!!!!
Excellent video, got one for Christmas, beef brisket has been rubbed and ready for tomorrow morning here in NY, stay tuned, taking my Smoky out for its maiden voyage tomorrow ! I was nervous about the temp regulation but after this video I'm feeling pumped !!!
Thanks for posting this video! I'm doing my first cook on the WSM 22 this weekend and this was a great tutorial on temp control.
I just ordered the 22.5 inch. Will be here Tuesday. This video was great, thanks
Getting ready to break in my WSM smoker. This was so very helpful in showing me what to do and how to use it properly. Thank you for putting this together.
+Keith Pereira Glad to help Keith. You are going to LOVE that WSM!!! Congrats on the new smoker!!! I wish you a very happy Summer of smoking!!!
Thanks T Roy. I just purchased one after wanted it for years. Cant wait to fire it up!
Thank you T Roy. You’ve taken a lot of the frustration out of smoking for me. This Minion method has made the process much more enjoyable and the results are terrific!
Thank you for the info, I have a odd name smoker, and now I know how to work with it, you also got me interested in getting a WSM. Thanks again.
I sold my 18” WSM a few years ago. Always regretted it. I went to a local hardware store today and they had a floor model in perfect shape with a new cover. They knocked a few bucks off it for me and I took it home. I can’t wait to season it and get to smoking!
The is the best video for temperature adjustment. Learned a ton
Thanks for this.. wife just got me one for Christmas and I had no clue how to use it... now I do!
great video. you seriously answered all my questions on getting the temp up for the Wsm. I just ordered mine the other day and can't wait for it to arrive. definitely will refer back to this! appreciate your channel, all the way from australia 👍
Just inherited a smoker like this. Great video, much help, Thank you for taking the time.
A HUGE thank you for this video T-Roy. I have a WSM but haven't used it in a year so of course needed a refresher on set up and regulating the temp. I have a chuck roast on the grill right now and couldn't have done it without your help!
Awe, thanks very much for the kind words Linda. I'm glad that you found my video helpful and I bet your roast turned out fantastic!! Wishing you a wonderful week and thanks for watching! Cheers, Troy