BBQ Ribs 3-2-1 Method __ How To Video
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- Опубліковано 18 лис 2020
- This video will show you how to smoke 3-2-1-pork ribs. I'm cooking Baby Backs and St. Louis ribs on my 26 inch Weber Kettle using Cherry Mojo Bricks for smoke. YUM!!!
Justin's Baby Back Maniac Channel:
/ @babybackmaniac
Aim'em & Claim'em Smokers (Brother James)
/ centraltexasgrilling
Moonshine's Roadhouse (My "Real" Brother Sean)
/ @moonshinesroadhouse
Wholey Smoked Rubs:
wholeysmoked.weebly.com/#/
Uncle Steve's Shake:
unclestevesshake.com/
Leonard's BBQ Sauce:
leonardsbbq.com/
Vie Belles Cutlery:
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Slow 'N Sear:
abcbarbecue.com?afmc=1h
Pork Belly Wood Works (Cutting Boards)
/ porkbellywoodworks
Mojobricks:
mojobricks.com/
Arbor Fabricating:
arborfab.com/?AffId=9
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BB & J Designs (Yeti Rambler Hand Painted)
/ bbjdesigns
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#321ribs
#SmokedRibs
#BabyBackRibs - Навчання та стиль
LOL. So much family in this video. Your wife Karen, your real brother Sean, Your other brothers from another mother (me and James), your cousins/cousin’s bbq sauce. Sausage from Uncle Stan and Aunt Sheila.
Watching this video feels like a just left a T-roy family reunion. lol.
Ribs turned out great, man. Thanks for the shout out.
No kiddin'!!!! LOL Lot's of love in this video. I know it's long, but I cut it down as much as I dared to!!! LOL Love you too brother Justin!!!!!!!!! Now, hit that 100K sub mark!!!
LOL !! Yeah you right Brother !! 😂
I love ur channel man!
Thanks for the entertainment! You’re a Texas legend and we’ll never let you leave for North Carolina
Love the new weber. Always a pleasure watching you BBQ. Cheers brother.
You are so honest about your cooks! Love love your videos!
T-ROY!
My mouth started watering just seeing the YT alert! Looking forward to watching!
Looks delicious! My favorite rib method is the 3-2-1. I use a different recipe but this one looks delicious too. I will have to give this one a try! Thanks for sharing!
T-Roy, you just cost me some money.
I’ve followed you and other UA-cam OG’s for years.
Took a break from Yourube for a the last couple years, and have recently re subbed to my favorites (you being at the top of the list).
I collected vintage Weber kettles for years and had the skittles rainbow of vintage kettles, but then sold or gave away all but two of my favorite which is a early 70’s black 26” and a 64’ glen blue 22”. I also own a Weber 18” wsm, and hometown custom stick burner.
I just re subbed your channel this week and then as I watch this video tonight, “Holy Sh@t! A 26” glen blue!” I ordered before I even checked in with the Weber Kettle Club, fellas.
Great cook. I still to this day love your attitude and effort in vids, and really appreciate your effort.
Hey, your patio is gettin’ closed up with all them cookers, bud!
Take care .
I like what you did after the 2nd step- making the foil boats, flipping them back over and basting them with the drippings. I have to try that. Thanks brother.
Happy to help a brother out!!!! Keep that smoke rollin' brother!!!!
Yes yes yes!!! I almost purchased that kettle!!! And can’t go wrong with Conecuh sausage. Mad flavors in those links!!
Glad you got to try that Sausage, it's here everywhere and a staple on the grill all year long...goes great with crawfish in the summer and venison in the winter.
Hey Troy!! Cheers from Indiana 🍺 Lookin" good bud!! Nice new 26. I love my 26...couldn't live without it!!
This has me looking forward to Spring. Can't wait to cookout.
Conechuh sausage is a must on every Alabama grill out no matter what’s on the grill. Great looking ribs and love that retro blue 26.
Yoo Troy, not sure how I missed this one. You knocked those ribs out of the park as usual. Glad to see yuh bbqn!!!
Hi from way down south of the equator (Oz)! What a great fun video Troy, nice and relaxed presentation, great tuition and the end result looks really tasty! I’m new to smoking and I can’t wait to try this…Thanks!
Excellent video, Troy. You and your family have a happy Thanksgiving. Stay well. Stay safe.
Haven't watched in awhile, but I thought I needed to see some T-Roy today..with everything going on lately it's good to watch you doing what you love! Your videos really bring me so much joy, and I'm glad to see you're doing well.
Thanks for the glove tips(btw nobody knows how to say "nitrile"😂). Good choice on the kettle color, and keep doing what you do best! Best wishes to you and your family!
Thanks for a great video T Roy. Enjoyed watching you and BB Maniac last week.
Thanks, it was a fun time hanging out with Justin. Glad you were able to partake in the festivities!!! LOL
@@TROYCOOKS BTW, thanks for inspiring me to start my channel. Love learning from you guys.
Great video TRoy! Your ribs always look the best! Cheers!
Been making your heart healthy soup countless times! Keep it up!
I made that too .. good stuff, it really was
I love the color of the weber. Hi Karen and your fur babys. Happy thanksgiving to you and your family.
T-Royyyy! Looking sweet, amigo! Fine lookin' swine! Love that new rig too!
LOVE! We miss living in TX where BBQ was plentiful compared to FL now lol. Newly subscribed! - Theresa
Been a
Fan for a couple years Troy, I’ve learnt a lot from yourself and a few others, I smoke meat at least 3 times a week now, bout to start my own Aussie smoker channel
AWESOME!!!! I just subbed to ya brother!!! Enjoy your Summer!!!! Cheers mate!!!
Hey T-Roy, love the videos! You're my inspiration for smoking every Sunday. My family and I love what I've been able to do because of the techniques I've picked up from watching you!
Quick question, always wondered what you do for a full-time job or if the channel is what you do.
Anyway, keep up the quality content! See you in the next vid!
You have the best videos. you explain things really well and I enjoy watching the show. I used your recipe and the ribs come out delicious and very, very tender... thanks a bunch!!! Bob. Ps: u said one of the ribs didn’t have enuf seasoning. I usually put a little mustard on the ribs b4 seasoning. This helps seasoning to stick better cause otherwise the seasoning sometimes slides off
There he is! Welcome back. Hello from central ks. God bless all here.
God bless you, sir. Merry Christmas.
I'm not sure which looks better on you...that Glen Blue kettle or that shirt. lol.
Great seeing you last last weekend. Love you, man.
I think your BBM shirt looks best on me brother Justin!!! LOL Love you too and hope to see you again real soon!!!
IV been watching U when I first got my smoker. It's a gus jumbuck smoker U had taught me how to smoke for the first time I'm from Australia not shore where U are Iv liked ur videos all cooks haven't done a butt pork of brisket yet but I will U are pretty cool t Roy 👍
Man those racks looked good T-Roy! Loved that old school color on the Weber. I order a white one. I just wanna place the Weber in my man cave as a decoration. Nice job buddy. 👍
I'm with ya on just having a Kettle for decoration brother Joe!!!! I almost got the white one bro!!! LOL Cheers to ya!
Love watching your videos in the U.K. Your cooking looks DELICIOUS, keep up the great work bud. 👍🔥👍🔥👍🔥👍🔥
Looks great Troy
You the man T Roy!! Keep it going!!💪💪💪
Thanks very much A.Roy!!!! I appreciate you watching. Cheers to ya brother!!!
Love the new 26” glen blue Weber- wish I had room to fit one in my stable. Allright - so now I got to try the dark Cherry spritz and Cola - that sounds like a great combination. I got the tiger sauce - so I see this cook in the very near future.
I just wanted to say thanks for posting all of the videos. You have taught me a lot about using my Weber Smokey Mountain.
good job T roy. Question: If you had to pick just ONE cooker would you choose 1) weber smokey mountain 2) weber kettle or 3) a good offset smoker
TRoy.... slow down brotha. Ain’t much of you left. Lookin good dude
Ha!!! I appreciate that Robbie!!!! Thanks for watching brother and cheers to ya!!!
Great video brother! Thank you for the love. Personally I prefer the BFB on pork butts, my favorite on ribs is the Genesis.
So happy to have a local "mom & pop" providing some very nice rubs and also helping out the Veterans!!! I'll try the Genesis next time!!!!!!! Cheers brother!!!
Ooooh.....that gets hot don't it....lol
Great video T-roy
That is an awesome kettle
Cool color on that grill! An A-Z rib tutorial. Rock On T-Roy!
Looking good there buddy, trying to lose weight myself. Love the new Weber. Nice to see they have more colours than just black ;)
Stay safe and have a good Thanksgiving next week!
Brother , brother, brother , brother, brother Jesusssss !!!!
The Louisiana man came out when he got that sausage on the grill haha. This all looks great Troy. I gotta go get me some ribs since it's payday!
Conecuh is my favorite sausage. I live 45 minutes from the plant in South Alabama.
Troy is cookin in his socks!! Love the video! You look great Troy and so do those ribs! Wishing you and Karen a Merry Christmas!
Heck yea , laid back.
Cooking in his socks again and wear Justin's t shirt😁
Gorgeous looking ribs you got there Brother Troy! I’ll go check out that Justin guy. I hear he has a great arts and crafts channel!
Great video T-Roy! 👍👍😊
Awesome looking ribs troy love that new kettle I'm gonna have to get one and retire my old one great job my friend 🐊🐊🐊
Great vid!I know that Sausage you need some Cole slaw with those hot and spicies.
Ya had me at "Tiger Sauce"! Sorry I'm so late to the party, T-Roy... Been a horrible 2020 with broken trees all over the place. We're slowly recovering and I'm ready for some RIBS!!!
Hey Troy... thanks for the video. God bless you buddy.
God bless you as well!!! Cheers to ya!!!
T-Roy you are a laid back dude . Wish you were my neighbor ...Man that is some awesome ribs thanks.
Whoa T-Roy have you been working out? You look great! Keep bring em' on great vids!
Thanks brother!!!! I have cut back on what I am eating. I appreciate the love!!!
Brotha, looking good. Been slimming down 🥃
Such a good looking Weber kettle... looks a little too clean though! I have never used the 3-2-1 method but I think it is a great way for a newbie to do it. That was a great tip on the gloves I find a lot of folks don’t really know about that little trick.... Great instructional video Troy. Take care brother.
Thanks, I almost cut that part out about the gloves, but decided to keep it in just for the newbies out there. Hopefully, my videos will continue helping newbies out there!!! Cheers to ya bro!!!
Absolutely awesome 👌
Those ribs looked amazing! Pork butt on my WSM tomorrow!!
LOL Troy !! I really enjoyed this video man. 👍😂. It made me feel like we were home cooking and cutting up, it makes me miss you Bro ! I knew you would like the bbq sauce haha ! You need to try some of the regular Conecuh sausage...it doesn't taste like breakfast sausage.. 🤣 I'm diggin' the new Weber ! The ribs look GREAT...I know they were good Man ! 👌🔥 Thanks for the shout out too ! I appreciate it !! Great video and Great cook Troy !! Love ya Big Brother !! CHEERS !! 🍻👍🔥😎
Looks amazing!
Baby backs👍🏾 good to see ya
Been watching you for a while and learn good content
Hi T-ROY
Greetings from Huungary,just recived my first BBQ as a WSM 18', you prettty good mate helped me a lot
Kind Regards,
Kristof
Hey T-Roy, I just placed a order for a LSG 20x42. I watched the video where you and Justin cooked a brisket on his LSG 24” pipe smoker. My question is, what cooker produces better BBQ? LSG 20” or LSG 24” pipe offset?
Good looking ribs T-ROY! Thanks for sharing! Dave in WV!
That was a fun one!!
I love that color for on the Webers.
I like that Weber... cool color. I also like the fact that you are kicking it easy with just the socks on...hahahahahaha.
I went to college with that very Leonard. Love their story, and dang that sauce is delicious.
Wow, small world!!! Yeah, that sauce is jammin'!!!!!
I am getting ready to go buy a new grill. So glad I saw this video. Huge difference in the 26 over the 22 I see. 26 is way I m going to go
Waw thanks 🙏 for this amazing recipe god bless you o
Hey T-Roy you got to come and join us in Lexington North Carolina at the barbecue Festival if you like that kind of sauce.
Conecuh is best cooked hot and fast on the grill. The crispness is what sets them off.
Gotta be Good BBQ Sauce being from Lafayette - went to USL back in the day😁👍👍. Thanks for the vid!👍👍👍
You sir are the best love this video
Ribs look great Troy!!
Come on up to NC Troy. Making me hungry for some ribs. We know good sauce up here. Great video.
You are the BBQ boss!
Great teaching video! God bless!
-Kevin :)
Great video T-Roy. Your looking good brother with that weight loss.
Man, I am too skinny!!! Can't keep my pants above my knees!!! LOL
Great video!
Good for you dude. Just....good for you.
Waking up to some T-Roy you know its gonna be a good day!. I love those retro colors and always wondered why Weber stopped selling. Is black pain cheaper?. Anywho. Love that Tiger Sauce and Love all the Love in this video. Have an awesome Thanksgiving! Cheers!
Awesome video!!
I've always wonders about the glove set up all pitmasters use. Thank T-Roy!!!
Those ribs are looking great! I've been told that 3-2-1 method is all about proportions/ratio (sorry no native English speaker here). So you don't have to go for hours, you could go for half hours (which means 1.5h - 1h - 0.5h). That's how I usually smoke my baby back ribs 😉
I might be wrong here (about the ratio thing) but that's how I do it.
Hi there, gotta say I loove your channel T-Roy! I got my a WSM because of you :) I've got a question about this video, at 6:44 you remove the liquid on top of the ribs. Why is pooling a bad thing? Does it do something to the meat?
T-Roy I'm gonna save up a little extra cash and send you some shoes my brother!! Great looking ribs, love watching all your videos. Keep it up and "CHEERS TO YOU FRIEND"
some fine looking ribs brother !
T-roy, general question: what do y'all do with extra brisket or leftover brisket?
Hey T roy like the video. We live in Thomasville,N.C. like 15 mile from Lexington,N.C..Have a good weekend
Great video T-Roy!! Subscribed to your Brother.. Thank You!! and stay safe!!
I just got the same grill as you, love it so far. Also got the SnS XL....
Where did you get the SnS XL slow and sear? Only see the 22 inch or is that the one?
Love your videos T Roy
Good lookin ribs brother T-Roy!
Awesome mate....looks great.
I've just made more beef jerky 👍👍
was curious to see what your lid temp was vs. thermoworks temp.... mine can be over 100 degrees off sometimes
Great video T-roy
T-ROY what's happening brother glad to see a new video 👍👍
Oh damn son...looking killer my friend