Easy No Knead Bread Recipe

Recipe:
3 c bread flour
1/4 tsp instant yeast
2 tsp salt
1 1/2 c warm water
Mix the dry ingredients then mix water in until you have a shaggy ball of dough. Cover with plastic wrap and let sit over night. Roll the dough out of the bowl onto a floured table fold the bottom third to the center and then the top. Fold dough under itself to form a ball place onto a piece of parchment paper and cover with a clean kitchen towel and allow to rise for 2 hours. After the first hour preheat oven to 420 with a Dutch oven preheating in the oven. After two hours pick up the parchment paper and place dough into preheated Dutch oven. Bake for 30 minutes covered and then 15 uncovered or until desired color is achieved.