SAME-DAY Sourdough Bread - No Kneading, No Fancy Tools!😎
Вставка
- Опубліковано 31 тра 2024
- Wondering how to make sourdough bread without kneading even if you're a beginner? My foolproof sourdough bread recipe with no banneton is perfect for busy people who don't have time for baking methods with a million steps that take hours of hands-on work! 🤩 This easy no-knead sourdough bread is made without fancy tools like banneton or Le Creuset, yet it comes out perfectly delicious, with a lovely, golden crust. Make the dough in the morning, and enjoy a perfect loaf of sourdough bread by dinnertime.
My sourdough starter feeding video: • My FOOLPROOF Sourdough...
****************
📌 My vegan recipes playlist: • Vegan Recipes
📌 My vegan baking playlist: • Vegan Baking
📌 My vegan Instant Pot playlist: • Vegan Instant Pot
****************
➡️TOOLS MENTIONED IN THIS VIDEO (affiliate links):
Taylor digital food scale: amzn.to/3ChVMMP
Spelt flour: amzn.to/3OWQLAH
Pyrex measuring cups (1 + 2 cup set): amzn.to/3qGi2gI
Parchment paper from Costco: amzn.to/3XkX6rV
Anchor glass bowls (3-pc set): amzn.to/4455zlf
Lodge Dutch Oven 7-qt (Lodge website): bit.ly/lodge-dutch-oven-7qt
Bread lame: amzn.to/45ThrIA
Dough scraper + bowl scraper set : amzn.to/3JeiVUf
⭐ My top kitchen picks on Amazon: www.amazon.com/shop/veganrunn...
****************
🔖 Get my FREE VEGAN RECIPE E-BOOK with 10 of our family's favorite easy vegan dinner recipes: bit.ly/10-vegan-dinners-youtube
****************
➡️ Find more recipes on my blog: www.veganrunnereats.com/
➡️ Follow me on Instagram: / vegan_runner_eats
⭐ Get my family-friendly vegan dinner meal plan for 3 weeks: bit.ly/vegan-meal-plan-youtube/
⭐ Get my vegan meal planning starter kit: bit.ly/3JGN10q
⭐ All of my digital resources for vegan lifestyle: bit.ly/VRE-shop
****************
➡️ INGREDIENTS:
520 g flour (I'm using a mix of unbleached white bread flour, whole wheat flour, spelt flour)
2 tsp salt
95 g active sourdough starter
400 g filtered water
****************
➡️ TIMESTAMPS:
0:00 Intro
1:54 Part 1: How to make the dough for sourdough bread without kneading
13:07 Part 2: How to shape the loaf for sourdough bread with no banneton
16:00 Part 3: How to bake sourdough bread without Le Creuset
18:55 Outro
#sourdough #sourdoughrecipe #homemadebread #easysourdough #nokneadbread #vegancooking #veganrecipes #veganyoutube
Minor tip: to make parchment fit right into whatever item you're using, ball it all up, getting it wrinkly, then open it back out. It won't be terribly pretty, but it softens up and has a drapery quality more like cloth.
Great tip, thank you!
Thanks
A little trick I also found was that first to crumble your Parchment paper than stick in the bowl and lightly mist it and then set another same bowl inside it for a bit then remove it the paper has molded perfectly to the bowl
Thank you this is a refreshing way to make some quick sourdough vs everyone else with a million fancy steps!
Thank you!
My dough breaks when I stretch it
@user-pr7yj1vt4z Are you using bread flour or all purpose flour?
I like how you finish the loaf off outside of the Dutch oven. 👌💜
Thank you! It keeps the bottom from getting burnt.
We've tried several recipes for sourdough that resembles what we get in Spain. This is by far the best and easiest sourdough recipe we've found.
Thank you, Cher ♥️
I'm curious what is different about the sourdough in Spain.
This is SO much easier than the process I use for sourdough bread, which literally takes 2 days. Your bread looks fantastic, and I'm definitely going to try this - thanks!!
Thank you so much! Let me know how your bread turns out if you try my method!
@@adventuresinveganliving Will do!!
You helped me so much! Watching you in the final steps was a GAME CHANGER!
THANK YOU! 🎉
Thank you, glad to hear that!
Well tried this and got my best result from trying, going to use again not cut deep enough as fully opened but the crumb is great and easy for me.
That's great to hear, thank you for letting me know!
I successfully made your recipe! Turned out really good. Thank you
So glad to hear that! Thank you for letting me know!
Tried this today! It was my first loaf ever. Oh my goodness, It came out perfect! Thank you for keeping it simple. I was so overwhelmed with the prep time of other recipes. Yours is waaay more realistic to follow!
Thank you so much for telling me, you made my day! 😊
Best ever video. Thank you so much. I was so tired of throwing starter away and now I think I should be able to keep up with it. Thank you for the easy no fuss method.
Thank you for your nice comment! I'm glad you found my video useful.
1K 🥳 Hi, new to your channel & love your technique! I will try your recipe & tiger stripes! Your vread looks delicious! Thank you so very much for sharing! I just had to subscribe! 😊❤
Thank you! 😊
Roughly my style too.
That’s the fastest bread I have seen & it looks great 👍🏼 😊❤❤❤👍🏼👍🏼👍🏼
Thank you!
❤ So thankful you made this video !!
You're very welcome! 😊
Yum!!!! 🍞
😊
Definitely some real tips in here and a few shortcuts I'd like to try. Thank you for sharing!
Thank you Simon!
Thank you darling !
You're very welcome 😊
💚🙏beautiful video!!! Thank you🌹
Thanks!
Сразу захотелось испечь хлеб! ❤
😊
Thanks for this. I used to make sourdough bread but it was ridiculous the number of steps and time required. I will try again using this method.
Thank you, please let me know how it comes out!
Love this! A note on salt. Iodine is an antimicrobial and sourdough's magic comes from the microbes. Try to use a natural non-iodized salt in sourdough. There's lots to choose from! Sea salt. Himalayan pink salt. Celtic salt. Love this channel. Keep up the great content!
Thank you, I'll try non-iodized salt next time!
I’m obsessed with sourdough bread, but it’s hard to find where I live (and if you I do find it, it’s extremely expensive 🥺). Is there a video for the starter? I love your recipes!!! ❤
I'll be making a starter video soon, stay tuned!
@@adventuresinveganliving I’ll look out for it! Many thanks!
Looks amazing! I'm making it right now! Curious - does the Dutch oven needs to be preheated and also do I have to take the bread out of it? Or can I just uncover it? I have a regular Dutch over not the cast iron
Yes, the Dutch oven needs to be preheated, otherwise the bread won't rise properly. What material is your Dutch oven?
Re: uncovering: you can just uncover it and let the bread get nice and brown. A lot of people do it that way. I prefer to take the bread out of the Dutch oven because sometimes the bottom of the loaf can get burnt.
I use a heating mat for my bread
That's clever!
Sorry for my ignorance but, why is Sourdough bread always round? could you make in in a loaf like regular white bread?
Yes, you can! It just won't have the same type of crust.
If you want to split this into 2 mini loaves, is the bake time the same?
I'd probably shorten the first phase (under the lid) to 15-17 minutes, take the loaves out, and keep them in the oven until they're dark golden brown.
If you do this, please let me know how it went!
Can you bake w/ a dutch oven on a stove top if there is no oven?
I haven't tried that, but I think it probably won't work. The idea of baking in the oven is that the heat surrounds the Dutch oven from every direction, whereas on the stovetop, it would be primarily from the bottom, so the baking would be uneven.
Can you just use bread flour with this recipe or do you have to have a blend?
You can certainly use just bread flour alone.
It seems that your hydration is somewhat high and that's maybe why the rise wasn't great. Whole grains actually absorb less water, not more.
Thanks, I should try adding less water next time.
This is good and I like the stretching technique but it's still far too much messing around and too many containers. I use a cylindrical container to mix and to build dough strength. I just use a wooden spoon and twist the dough then let it spring back. I do this about 10 times then turn the container upside down and drag the dough out while it's coiled around the spoon. Then use a bench scraper to flatten it and fold it twice. One container, no flour on the bench, no hands and no mess.
Nice!
So I’m confused, you say to start your bread when the starter is hungry and from every other video that I’ve watched. They say to start your bread when your starter is at its peak after being fed. Why do you do it when it’s hungry? TIA.
Honestly, I've done it both ways and got the same results. This just gives you more freedom - you don't have to push all of your other life commitments back just to stay by the starter and wait till it's peaking. Like, if you left the house and came back home when it's already deflating (= hungry), it doesn't mean that you missed your "window" and have to start over.
If you think about it, all you're doing is feeding your sourdough starter when you use it when it's hungry. That is why the starter works both ways, hungry or very bubly.
I have found that with sourdough, there's more than one way to skin a cat......oops sorry that's not vegan.
I get what you're saying, so yes.
Can't watch. That jumpy stop and start production gives me a headache
what did you do off camera. I'm not buying it
What do you mean?
Troll