finally a chicken nugget recipe that doesn’t call for: freezing the tofu buying a vegan egg replacer for the batter deep frying using vital wheat gluten tysm liv!!
you make the best vegan alternative recipes ever!!!! loved the pancakes so much and still make your cinnamon rolls recipe, this one looks like a keeper too!!! thank you angel
This has to be the most simple vegan nugget recipe I've seen. I'm not interested in achieving the chicken flesh texture, so all the freezing and other complex steps other recipes call for are superfluous to me. Thanks for sharing Liv!
I can vouch for this and i am not vegan, this is so good!! I made this before however I use your tofu dipper recipe and added some paprika and the nutritional yeast for the dry mix reallly give its a savoury taste!! I love it! I also love dipping the nugget in the maple mustard sauce you created
I'm overhauling my kitchen, hubby said no budget just get what I need. Can you do a video that shows what we actually need for a kitchen. I'm starting from scratch beyond my instant pot.
I wouldn't suggest to freeze them after baking. Freeze after frying! If you bake things the molecules of the food are mutating and they don't change back while freezing. so if you bake them again the molecules will change even more due to the high temperature. At one point elements like carbon dioxide can form up and make the food poisonous. It's as if you'd be eating burned food. Sorry if it was to much science about only one short sentence. Video was amazing tho. 💞 Edit: you should know that I'm not speaking English natively. There are misinformation in this comment. Just go through the mentions on here and you'll know what's wrong. Or googleing acrylamids could help. Thanks.
That has actually happen to me with nuggets, the fire went craaaaazy i thought that i was going to burn the kitchen aaaand also the nuggets came out maaad burn on the outside.
Carbon dioxide’s natural state is a gas...any carbon dioxide in food would immediately evaporate when heated so you wouldn’t get poisoned. No one should be worried about CO2 poisoning unless they have a respiratory problem or work with heavy amounts of Carbon Dioxide
Wow! Liv, I can't believe how simple this recipe is! I'm literally going to make these today for my four vegan boys! Can I just say also that you have the best dishes and cookware! Your aesthetic is on point and cohesive. Love you recipes and vids!
I made these tonight for dinner...I was skeptical, but boy was I wrong...these tasted EXACTLY like chicken nuggets!!! They reminded me of the frozen ones from the store. The breading was on point! Absolutely delicious 😋
Thanks so much for this recipe. Nuggets are about the last frontier on helping my littlest go fully plant based and knowing I can batch cook and freeze is going to make this a recipe I can do!
THIS WAS SOOO GOOD! I made it for dinner last night and seriously I could have eaten them all. My fiancé tried some and he said it was really good and he eats meat. So thank you for this recipe. I paired my nuggets with homemade vegan ranch and BBQ sauce. Having it for lunch today.
I am gluten free and everybody always tells me that being gluten free and vegan at the same time is very challenging, thanks for showing that we can (easily) replace gluten. btw thanks for always adding gluten free option it really helps me
Thanks for this recipe! I'm a new subscriber and can't wait to make these. I'm making tofu this morning, so your video was perfectly timed. Love your videos, recipes, and blog!
Excited to try this! I'm not actually vegan, but do try to eat a more plant-based diet than that with which I grew up (switched to soymilk, reduced my cheese consumption although haven't totally eliminated it, etc.) but I grew up eating vegetarian food at home so I never want to cook meat. If the recipe does turn out well, this will be such a great healthy snack that looks more affordable than the store options!
I'm definitely going to buy tofu for this next time I go grocery shopping! I like to get vegan chicken nuggets to make sweet & sour chicken w/ veggies, but it does get expensive. These look really good!
I made your nuggets the other day and they were great. I used the pieces I cut off and made popcorn tofu out of those. I had the leftovers cold out of the frig the next day and they were great. I made your honey mustard dipping sauce as someone else recommended. Thanks again Liv. I tagged you on IG as well!
I just tried the recipe and thank you so much!! It’s so good and it’s honestly taste like mc nuggets. I used to eat a tone of them before going vegetarian and now I’m so happy I can have them cruelty free 😍
These were so good!! I just made these and they’re absolutely awesome. I added some season salt on them after they were done baking but other than that the recipe is perfect, it’s easy and simple and I literally had all the ingredients in my house already. These do however remind me of fish sticks because of the texture of the tofu, if u wanted to make them more like a fish stick I’m sure u could add nori to them somehow❤️❤️❤️
I just found your channel today and so far I just love your recipes! Sometimes being vegan means you have to have all these weird ingredients and I just don’t have the time or energy lol. I’m trying these out for lunch!! ❤️
I'm excited to try this recipe. Three evenings ago I tried two frozen brands that were awful... My husband and son will be happy if I can make something that is palatable. Thanks!
ah I also made your pancakes on sunday but forgot to take a picture. they where so amazing! and today I tried your green goddess pasta, which are so yummy. really looking forward to making these recipes again. xx from Berlin
![VEGAN NUGGETS [SOY, NUT, GLUTEN FREE] SO EASY!! | PLANTIFULLY BASED](http://i.ytimg.com/vi/6p1W_M0aaD0/mqdefault.jpg)
finally a chicken nugget recipe that doesn’t call for:
freezing the tofu
buying a vegan egg replacer for the batter
deep frying
using vital wheat gluten
tysm liv!!
Oh yeah yeah
I got you :)
Ya but freezing the tofu twice thing really is amazing I must say!!
Kneading seitan. I hate doing that 😅😂
I'm still gonna use frozen tofu, it just works better!
Watched this with my toddler and as soon as she noticed the nugget shape, she said “mmm, mommom, looks so gooood!”
And I agree with her ☺️❤️
Sassy Batch so cute
Sassy Batch haha that’s so cute! :)
You can also marinate the tofu slices in some vegan chicken-flavored broth before coating it. I've done that and it really improves the flavor. :)
So true. The longer you marinate tofu the better it picks up flavor. I've marinated overnight before and the flavor was incredibly delicious 😋
+Christine Taylor love that idea!!
Where do you buy the broth? Are you talking about vegetable broth? I haven’t seen the one you’re talking about
@@lauriverz I use Better Than Boullion Brand. I buy it on Amazon. They have vegan beef flavored and vegan chicken flavored.
Christine Taylor is this done like instead of coating them in the almond milk ? Because I have vegetable broth that hasn’t been used in weeks
you make the best vegan alternative recipes ever!!!! loved the pancakes so much and still make your cinnamon rolls recipe, this one looks like a keeper too!!! thank you angel
I made these and added a seasoning mix I got from Trader Joe’s & cooked them on a wire cooling rack to make them more crispy super good
This has to be the most simple vegan nugget recipe I've seen. I'm not interested in achieving the chicken flesh texture, so all the freezing and other complex steps other recipes call for are superfluous to me.
Thanks for sharing Liv!
I can vouch for this and i am not vegan, this is so good!! I made this before however I use your tofu dipper recipe and added some paprika and the nutritional yeast for the dry mix reallly give its a savoury taste!! I love it! I also love dipping the nugget in the maple mustard sauce you created
Amazing!!!
try to freeze the tofu before to achieve a chicken-like texture. Then marinade in some vegan broth and proceed
That's such a good idea!
So you lay them in water instead of pressing it out?
@@alpina4115 you press the water out, then freeze. After unfreezing, you soak it in some meatless broth just for a while
me me Thanks for the tip!
me me Wait I heard the other way around? It’s freeze after pressing?
Totally drooling right now! Such a great comfort food idea.
I'm overhauling my kitchen, hubby said no budget just get what I need. Can you do a video that shows what we actually need for a kitchen. I'm starting from scratch beyond my instant pot.
melgroves watch Caitlin shoemaker’s (frommybowl) newest vid!
I wouldn't suggest to freeze them after baking. Freeze after frying! If you bake things the molecules of the food are mutating and they don't change back while freezing. so if you bake them again the molecules will change even more due to the high temperature. At one point elements like carbon dioxide can form up and make the food poisonous. It's as if you'd be eating burned food. Sorry if it was to much science about only one short sentence. Video was amazing tho. 💞
Edit: you should know that I'm not speaking English natively. There are misinformation in this comment. Just go through the mentions on here and you'll know what's wrong. Or googleing acrylamids could help. Thanks.
Thanks for the info 🖤🖤
Domé Je woah 👨🔬
+Domé Je woah thank you!
That has actually happen to me with nuggets, the fire went craaaaazy i thought that i was going to burn the kitchen aaaand also the nuggets came out maaad burn on the outside.
Carbon dioxide’s natural state is a gas...any carbon dioxide in food would immediately evaporate when heated so you wouldn’t get poisoned. No one should be worried about CO2 poisoning unless they have a respiratory problem or work with heavy amounts of Carbon Dioxide
I just made these and they were DIVINE!!!!! Thank you so much for this beautiful recipe
Wow! Liv, I can't believe how simple this recipe is! I'm literally going to make these today for my four vegan boys! Can I just say also that you have the best dishes and cookware! Your aesthetic is on point and cohesive. Love you recipes and vids!
+Marie Johnson awe thank you!! I hope they enjoy!
I made these tonight for dinner...I was skeptical, but boy was I wrong...these tasted EXACTLY like chicken nuggets!!! They reminded me of the frozen ones from the store. The breading was on point! Absolutely delicious 😋
I tried them yesterday, lovely recipe, what a treat ! I also used panko breadcrumbs, sooooo crispy. They're gonna be my new staple recipe ;)
You’re honestly one of my favorite vegan channels to watch! Thank you for another delicious recipe! Can’t wait to make them!!!! 😋🙌🏼❤️
These look so good!! I’ve been looking for vegan Super Bowl recipes, and this looks perfect!
Thanks so much for this recipe. Nuggets are about the last frontier on helping my littlest go fully plant based and knowing I can batch cook and freeze is going to make this a recipe I can do!
I can’t wait to try this, Liv! You are an amazing recipe creator! I love recreating your meals for me and my boyfriend. Much love ❤️
+Mechee Davis ❤️❤️😍
This is my favorite place to get vegan recipes 😋
you're killing it lately, especially between this and the mac and cheese! Would you suggest panko or regular breadcrumbs?
I used panko :)
You can buy gluten free panko :) it’s typically right next to the regular kind at the store
wooo those look so yummy Liv! I love the idea of frying and then baking. great recipe
Made these tonight and they were delicious! I also added some garlic powder to the breadcrumb mixture
i made them smaller because i'll put them in a salad to eat at a picnic with my best friend, they look amazing and i cant wait to have a taste😍
These look so good! You are so inspiring to healthy eaters out there!❤️🤗
THIS WAS SOOO GOOD! I made it for dinner last night and seriously I could have eaten them all. My fiancé tried some and he said it was really good and he eats meat. So thank you for this recipe. I paired my nuggets with homemade vegan ranch and BBQ sauce. Having it for lunch today.
I am gluten free and everybody always tells me that being gluten free and vegan at the same time is very challenging, thanks for showing that we can (easily) replace gluten. btw thanks for always adding gluten free option it really helps me
I was going to make tofu scramble but just made these instead SO GOOD!!!
Wow those look so good and it sounded so crispy when you bit into it.I definitely have to try this. Thanks Liv 😍
Thanks for this recipe! I'm a new subscriber and can't wait to make these. I'm making tofu this morning, so your video was perfectly timed. Love your videos, recipes, and blog!
Excited to try this! I'm not actually vegan, but do try to eat a more plant-based diet than that with which I grew up (switched to soymilk, reduced my cheese consumption although haven't totally eliminated it, etc.) but I grew up eating vegetarian food at home so I never want to cook meat. If the recipe does turn out well, this will be such a great healthy snack that looks more affordable than the store options!
Liv knows what we want! Maybe these could be an alternative to Morning Star chikn.
trudoll i spend so much $$$ on those or the boca ones so I’m excited to try this!!
I've been looking for this recipe! Thanks😁💖
I'm definitely going to buy tofu for this next time I go grocery shopping! I like to get vegan chicken nuggets to make sweet & sour chicken w/ veggies, but it does get expensive. These look really good!
Love hearing that crunch!
you have the best recipe videos! ♡ Love your channel
Just made this and it is such a simple but delicious recipe! I substituted the cornstarch out with gluten free flour and it still turned out great!
Just tried making these tonight! I'm not Vegan, but i stumbled across this video and wanted to try it out. They were AMAZING. lovelovelove
Definitely trying this recipe for my kid soon, thank you
Delicious!! Me & my girls loved them. & it was our first time tasting tofu! Thank you for this one
I made your nuggets the other day and they were great. I used the pieces I cut off and made popcorn tofu out of those. I had the leftovers cold out of the frig the next day and they were great. I made your honey mustard dipping sauce as someone else recommended. Thanks again Liv. I tagged you on IG as well!
so cool to see how much your channel has grown. I've been watching since I first stopped eating meat! Can't wait to get your cookbook :)
You have the best tasting AND easiest vegan recipes!!
That looks amazing!! Definetely going to try it
These look awesome!! I will definitely try this 👍💖
I live in Los Angeles California thank you again for the chicken veggie nuggets
YAS! I love this! I’m going vegan and have a hard time budgeting things so you are amazing
I made my 18 month old your green goddess pasta and she loved it! It was a huge hit! Can’t wait to make these nuggets for her too! 😃
+Sharon Lynn so happy to hear that!
Long time lurker. I just wanted to say I love watching your channel grow. You have such polished videos, glad to see you have a cookbook too!
thank you so much!!!
I have an obsession with chicken nuggets. Always eating Gardein chicken tenders but this looks easy and amazing
They look absolutely delicious!
liv ur actually my favorite like no lie ily girlie
+Jennifer Santos so sweet ❤️xo ily tooooo
I just tried the recipe and thank you so much!! It’s so good and it’s honestly taste like mc nuggets. I used to eat a tone of them before going vegetarian and now I’m so happy I can have them cruelty free 😍
Thank you so much for this recipe! I'm definitely trying this out😊
These were so good!! I just made these and they’re absolutely awesome. I added some season salt on them after they were done baking but other than that the recipe is perfect, it’s easy and simple and I literally had all the ingredients in my house already. These do however remind me of fish sticks because of the texture of the tofu, if u wanted to make them more like a fish stick I’m sure u could add nori to them somehow❤️❤️❤️
Omg I love your channel & recipes!!!
YUM!!!! These are next on the list to make for sure. So simple but delicious looking.
I tried your recipe and it's amazing 😍 Better than the ones from stores and also way cheaper 😊
Looks sooo good! I'm definitely gonna try to make these myself too😊
Thank you so much Liv B I have make vegan chicken nuggets they came out amazing I had 10 I forgot to send you a picture I ate all of them
Ive never tried baking them after! 😍
I'm so excited to try this
Video starts at 1:26
those look AMAZING. i love making popcorn tofu with panko so i'm excited to try this out!
I love how simple this is! Perfect for me ☺️
Omg I get so excited every time you upload! :D
Hi Liv I think your videos are so awesome I love that you make vegan videos
Wow !! Very nice and Awesome Recipe !
Now I know what I'm making this week!!
They look so good!! I will definitely have to try them!!❤️
Just made these!! Delicious!!
Going to have to give these a try! 😍 they look so good and crunchy
love that intro! you look so confident and glowing
I have tofu in my fridge and all the dry ingredients too. I will do this today for sure! 😍💖🌱
These are delicious. Am gonna make them again today
Could you do a video making vegan egg rolls ? That would be so cool
Yes so simple and easy thank you 😊
These look so good! My sons and I are going to love this!
Omg these look amazing thank you😊❤️
I just found your channel today and so far I just love your recipes! Sometimes being vegan means you have to have all these weird ingredients and I just don’t have the time or energy lol. I’m trying these out for lunch!! ❤️
Love your baking tray
Mee too i've been looking for this recipe😍😍. I will try it some😄. Loads of love from Mauritius Island😘
Yum. I so need to try this
The best recipe! Turned out amazing
They look amazing, great idea to freeze for later too.
Get a tofu press y’all! Amazon.
Looks wonderful! We are fans of Gardein products and stock them in the fridge at all times. This will save us a lot :) Thanks for the recipe!
thumbnail makin me salivate 😩❤️ definitely trying this sometime
These look so tasty! I just had my wisdom teeth removed, but as soon as I'm healed, I am SOOO trying these!
Savannah Flack awwww..❤❤ hope u feel better real soon dear..💕💕
@@vanamarkarian aw, thank you so much!!
Savannah Flack ur most welcome..💕💕
I'm excited to try this recipe. Three evenings ago I tried two frozen brands that were awful...
My husband and son will be happy if I can make something that is palatable. Thanks!
I just made them and it's so delicious !!!!!
ah I also made your pancakes on sunday but forgot to take a picture. they where so amazing! and today I tried your green goddess pasta, which are so yummy. really looking forward to making these recipes again. xx from Berlin
+Debora Waltl so glad you enjoyed! :)
Excellent idea! Thanks for the recipe!
these look sooo delicious, I'll definitely give them a try sometime :))
I'm obsessed with quorn nuggets
Thank you I will be making a lot these and freezing them for my kids lunches!
I love your channel so freaking much
I'll definitely look for your cookbook.
Now I want vegan chicken nuggets! They look so yummy, I'm for sure going to try them!
Thanks Liv 💚