Nice video! I've done the Hooters wings at home a couple of times. My Mom used to bring them home every now and then for me and my brother to eat, and this was before I had ever set foot in the restaurant. I'm going to have to try those fried pickles next!
Hi, I bought the Misen 12 inch pan you reviewed a while back and like it a lot. It is much better than the thin Farberware I had. Also, tried the chicken recipe with cream sauce and it came out good. We didn't have the wine, though, but it was still good, imo. Do you ever make soup? Especially with cream and/or cheese such as cheese broccoli soup.
Hi, I'm glad you are enjoying your pan. I noticed a big upgrade with my previous pans too. I have a creamy tomato basil soup video on the channel. Maybe you would enjoy that one. I would consider making a video on cheesey broccoli. It will probably take a few weeks to put one together
You're missing the buttermilk. I've tried it a lot of different ways. Marinate them in buttermilk before you bread them. They'll turn out just like hooters.
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I love this video, thanks for sharing.❤
Nice video! I've done the Hooters wings at home a couple of times. My Mom used to bring them home every now and then for me and my brother to eat, and this was before I had ever set foot in the restaurant.
I'm going to have to try those fried pickles next!
Hi, I bought the Misen 12 inch pan you reviewed a while back and like it a lot. It is much better
than the thin Farberware I had. Also, tried the chicken recipe with cream sauce and it came out good.
We didn't have the wine, though, but it was still good, imo.
Do you ever make soup? Especially with cream and/or cheese such as cheese broccoli soup.
Hi, I'm glad you are enjoying your pan. I noticed a big upgrade with my previous pans too. I have a creamy tomato basil soup video on the channel. Maybe you would enjoy that one. I would consider making a video on cheesey broccoli. It will probably take a few weeks to put one together
@@CookingtoFeast Looking forward to the cheesey broccoli video! I tried the tomato basil soup
and left a comment on that video. It was very good imo.
Yummy 😋 I'm going to make mines now
You're missing the buttermilk. I've tried it a lot of different ways. Marinate them in buttermilk before you bread them. They'll turn out just like hooters.
Nice review
Nothing like gulf coast Florida hooters
One of my top 5 favorite.foods
Nice video!!
You have to dip the chicken in heavy cream before you bread them
Thanks for the tip. To do the review, I followed the exact instructions on the package to provide an honest review
Is that how they do it at hooters? Or is that a preference? Just curious
Cooking time??
He loved them pickled
I have they same digital thermometer. Lol