Gel Filtration Chromatography

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  • Опубліковано 15 вер 2024
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КОМЕНТАРІ • 126

  • @Funnyguy992
    @Funnyguy992 9 років тому +42

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      @keseiahjoytavera4141 2 роки тому +1

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  • @fabiomingione6978
    @fabiomingione6978 8 років тому +40

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  • @mallakaljarawen888
    @mallakaljarawen888 5 років тому +5

    You’ve explained this much better than my professor that had studied in Harvard University . I really thank you

  • @anapaolarv
    @anapaolarv 7 років тому +8

    If I pass my final Enzymology exam tomorrow, i owe you everything.

  • @irineandrona7948
    @irineandrona7948 6 років тому +2

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  • @holly8330
    @holly8330 5 років тому +5

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  • @palaksangal6822
    @palaksangal6822 7 років тому +2

    Your lectures have made studying easier and concepts clear. Excellent lectures.

  • @lakep7798
    @lakep7798 2 роки тому

    Your analogies are EXCELLENT! Thank you! You may possibly be the best teacher EVER.

  • @Mycatnana
    @Mycatnana 2 роки тому

    Whenever someone try to teach they all talk about complex mechanics which is very hard to catch when studying the new concept but in your case it's so easy to understand the basic of the topic...

  • @roshanaatreyapaudel4033
    @roshanaatreyapaudel4033 6 років тому +1

    Beatle and ant example u have given in this lecture can explain this chromatography in a best way👏👏👏

  • @sumonagarg3428
    @sumonagarg3428 7 років тому +3

    the best teacher seriously. you explain it so well sir. that helped me a lot. thankyou

  • @alaa2581
    @alaa2581 2 роки тому

    thank you so much For great explanation especially as Egyptian my English is not good enough so when you speak clearly and slowly it really helps

  • @gowrishvaka6356
    @gowrishvaka6356 6 років тому

    Really didn't use you much for organic chemistry, but using you right now for biochemistry. Your videos are amazing sir.

  • @Mycatnana
    @Mycatnana 2 роки тому

    Omg u blew up my mind....english is not my first language but I understand bit by bit what u just taught.....very simple to understand...thanks a lot🙃🙃🙃

  • @z_binshaibah
    @z_binshaibah 9 років тому +3

    I have a chromatography report to write and this was so helpful thank you so much :>

    • @AKLECTURES
      @AKLECTURES  9 років тому +1

      zazooq88 awesome! you're welcome :)

  • @sadiabinte8281
    @sadiabinte8281 3 роки тому

    I really think this Ak lectures tutorials are like gems to all student 🖤

  • @عبداللهالحصيني-ك1خ
    @عبداللهالحصيني-ك1خ 16 днів тому +1

    Thank you so much, very clear short explanation 👍🏻

  • @dstan16224
    @dstan16224 4 роки тому

    Thank you very much Sir...You are undoubtedly one of the finest teachers I have ever learned from...

  • @aishamapnoo4629
    @aishamapnoo4629 8 років тому +3

    i love ur way of presenting lectures..
    thank you v much for all the help..

  • @Aminehordy
    @Aminehordy 9 років тому

    I did not understand the lesson in the classroom , but here *-* the way that you explain is very usefull , thank's a lot

    • @AKLECTURES
      @AKLECTURES  9 років тому

      Aminehordy glad to hear that mate :)

  • @mohammedahmedjalloh531
    @mohammedahmedjalloh531 4 роки тому

    Basically watching this 1hr to laboratory quiz 🤗🤗🤗 how I feel about your lecture right now

  • @astro8149
    @astro8149 6 років тому

    your diagrams are always so clean and detailed damn i wish i could draw that nicely

  • @cookies3691
    @cookies3691 5 років тому

    getting my BSc degree thanks to this guy.

  • @maryc5905
    @maryc5905 9 років тому +2

    very clear explanations - thank you so much for posting this lecture!

  • @eddymutugi5695
    @eddymutugi5695 2 роки тому

    Good Explanation Sir I Loved It and Every Video you post They are just So Simple to understand

  • @mountcarmel7116
    @mountcarmel7116 3 роки тому

    i can not say thank you enough for your hard working wonderful explanations.

  • @Dr_AR_Lone
    @Dr_AR_Lone 7 років тому +4

    surely a best explanation.... thank you sir!!☺️☺️

  • @zylia5807
    @zylia5807 2 роки тому

    Thank you so much sir your videos are really helpful. Also you explain way better than my professor 😍

  • @hudamh7479
    @hudamh7479 7 років тому

    I love the way you present your lecture wish you all the best

  • @chiragmohansharma
    @chiragmohansharma 9 років тому +1

    awesome work!! great explanation right from the basics!!

  • @bakareolamide4371
    @bakareolamide4371 3 роки тому

    Thank you so much. I always enjoy your explanation. God bless you

  • @nanjehelgabemoh2874
    @nanjehelgabemoh2874 3 роки тому

    Thank you very much.
    Your explanations are very helpful

  • @otimdenishokori6703
    @otimdenishokori6703 2 роки тому

    Wonderful,,,,, great,,, perfect,,, fantastic lecture,,,, excellent

  • @catherinsebastian8162
    @catherinsebastian8162 3 роки тому +1

    You are a Real Game Changer 💕 dear 💝🤗

  • @nanazamini7188
    @nanazamini7188 2 місяці тому

    Some universities require to take biochem extended program , as USC, and u should pay 2000 dollars by ur own pocket and barely teaching u something literally their professor don’t know anything thank u Andrey u r here I love ur videos

  • @Eric-sq4hd
    @Eric-sq4hd 4 роки тому

    You are such a champion. Total BOSS.

  • @iliasboukrach172
    @iliasboukrach172 7 років тому

    You are a great teacher !!! keep on going !!

  • @JBOfficial.99
    @JBOfficial.99 3 місяці тому

    Thank you Boss for making me to understand this

  • @kendrapacho727
    @kendrapacho727 2 роки тому

    Thank YOUUUUUU SOOO MUCH for all you DO.

  • @lujain97
    @lujain97 5 років тому

    Very clear explanations , thank you soo much 🧬

  • @sahildhindsa8763
    @sahildhindsa8763 2 роки тому

    AWESOME video. Thank you so much.

  • @RaiSaysS
    @RaiSaysS 2 роки тому

    Wonderful explanation!!!!!! keep it up!!!!!

  • @amitalenka6147
    @amitalenka6147 3 роки тому

    Best explanation!

  • @mevlutakdag3947
    @mevlutakdag3947 6 років тому

    Brilliant! I am not a native speaker but i really got it well. But i have a question. I wonder if someone can regain the proteins in a 100% purity or a near percentage purity by using this method. Thank you sir for these wonderful lectures.

  • @pinksweet58
    @pinksweet58 8 років тому

    Thank You so much!!! these videos are so helpful!

  • @pitbulllover70
    @pitbulllover70 4 роки тому

    you are seriously the best!

  • @SK-gj7vh
    @SK-gj7vh 9 місяців тому

    Best teacher🙌🙌🙌

  • @palakarora1979
    @palakarora1979 3 роки тому

    Amazing explanation.. Thank you

  • @jasonruiz9296
    @jasonruiz9296 7 років тому +1

    Thank you so much for this! Watching this video truly helped me fortify a few ideas for my lab report :)

  • @moseshayab8497
    @moseshayab8497 5 років тому

    Thank you very much. This was so clear.

  • @noorb.8437
    @noorb.8437 7 років тому

    This is so helpful ! Thank you .

  • @junczhang
    @junczhang 8 років тому

    best lecturer everrrr

  • @nwanduchikeluba4094
    @nwanduchikeluba4094 3 роки тому

    You are the best. How about separation of polysaccharides? And I'd like to also emphasise that some molecules bear same color, in that case what will one do about timing?

  • @kellynkells6630
    @kellynkells6630 Рік тому

    If the proteins under study were not
    coloured, what alternative method could be used to monitor the fractionation process?

  • @idrisd52
    @idrisd52 6 років тому

    awesome explanation sir...helped alot

  • @MrsCollVani
    @MrsCollVani 8 років тому

    Excellent tutorial..thankyou!!!!!

  • @Lucerozeus
    @Lucerozeus 7 років тому

    Soon I will be able to give back. Thank you so much!

  • @karatekidmom
    @karatekidmom 7 років тому

    So on a SEC machine, buffer is supposed to be constantly pumped through the system. What is the consequence if there is not a consistent flow of the buffer? This happened during a portion of our experiment and some overlapping peaks showed on the chromatogram.

  • @clairelee7264
    @clairelee7264 9 років тому

    informative and easy explanation. Thanks!

  • @jaxsoncarson7836
    @jaxsoncarson7836 7 років тому

    Why doesn't the protein of interest dissolve back into the solution in the baggie, and do the other proteins that were in the baggie go through the semipermeable membrane? And if they do then why wouldn't the protein of interest also go through since salt concentration in the baggie is going down making it soluble in water?

  • @arlethtorija8047
    @arlethtorija8047 4 місяці тому

    amazing video , thank you so muchh

  • @benjaminnrgaard5266
    @benjaminnrgaard5266 2 роки тому

    Great video, keep it up! :))

  • @yehong5055
    @yehong5055 4 роки тому

    best lecture

  • @kareemjeiroudi1964
    @kareemjeiroudi1964 6 років тому

    Best teacher

  • @arunkumars6257
    @arunkumars6257 Рік тому

    Thank you so much!

  • @kasondebbuku6487
    @kasondebbuku6487 Рік тому

    Thank you.

  • @olgafahy9642
    @olgafahy9642 7 років тому

    that was so helpful, thank you!

  • @lostinthoughts13
    @lostinthoughts13 5 років тому

    This is really good.

  • @mimakue1177
    @mimakue1177 7 років тому

    best explanation eeeeeveeer thank you

  • @ghiwanassereddine3406
    @ghiwanassereddine3406 9 років тому

    THANKYOU!! very understandable!

  • @ziadatalla3727
    @ziadatalla3727 4 роки тому

    this is gold

  • @compactdisk2753
    @compactdisk2753 4 роки тому

    Just a question, is there a factor that forces the small proteins to enter the pore? I mean isn't there also a chance that the small proteins won't enter the pore and just follow the same pathway that the larger proteins will take?

  • @rehabalsaleh166
    @rehabalsaleh166 5 років тому

    You are great!

  • @koreanshots6716
    @koreanshots6716 6 років тому

    One question I want to ask --where the mobile phase is...we have the stationary phase,mixture to be separated but mobile phase?

  • @ka1458
    @ka1458 3 роки тому

    thank you vary vary much for that

  • @dwightsbeats4274
    @dwightsbeats4274 7 років тому

    What is your day job? Also, have you obtained any degrees? Just curious as you seem to know about a lot of different aspects of certain science topics.

  • @moameneltokhy1417
    @moameneltokhy1417 8 років тому

    Well explained

  • @gokulkrishna7411
    @gokulkrishna7411 9 років тому

    thank you very much

  • @sarangas8688
    @sarangas8688 3 роки тому

    thank you sir

  • @shahdismailalqatu9711
    @shahdismailalqatu9711 6 років тому

    very helpful :) thank you .

  • @alexanderzwier648
    @alexanderzwier648 7 років тому

    Very good but why do you pour water on top ? is it simply to push the protein down?

    • @HStiglitzz
      @HStiglitzz 7 років тому +1

      Quirijn Zwier i think this is the reason why he pour water, but i can be wrong

  • @ibraalsabbah2970
    @ibraalsabbah2970 9 років тому

    thank you ,,, you are the best :)

  • @jwilliams5406
    @jwilliams5406 9 років тому

    great stuff, thank you!

    • @AKLECTURES
      @AKLECTURES  9 років тому

      J Williams you're welcome!

  • @lyliat354
    @lyliat354 8 років тому

    Thank you Teacher :D !

  • @NeirinCedric
    @NeirinCedric 7 років тому

    Couldn't possibly be clearer

  • @humbleresearcher
    @humbleresearcher 9 років тому

    hi, thanks for the lecture it really helps.But i have a queston to ask, and I never do any protein purification work. So , I want to ask about the tsk gel filtration, how much volume does it require to run this method? And, can I get the molecular weight of the protein that I'm using using this method?

  • @veliborcabarkapa4271
    @veliborcabarkapa4271 5 років тому

    excellent

  • @vijetamahapatra9510
    @vijetamahapatra9510 7 років тому

    excellent !!!!!

  • @timothyfranklin3706
    @timothyfranklin3706 7 років тому

    good jobs

  • @janthonymorris4394
    @janthonymorris4394 9 років тому

    Do you have any videos about ubiquination of proteins?

  • @eyaguedhami4213
    @eyaguedhami4213 9 років тому

    why is there a variation of volume when the protein emerge ??

  • @sreevidyatanjavuru7049
    @sreevidyatanjavuru7049 9 років тому

    thank u sir

  • @victorma9355
    @victorma9355 4 роки тому

    wait is this related to column chromatography?

  • @ooiTzAmii
    @ooiTzAmii 7 років тому

    What can you do with the collected fractions?

  • @maryamjamal6538
    @maryamjamal6538 9 років тому

    Can you help me..I need some questions and their answer about this subject (chromatography ...electrophoresis)

  • @victorma9355
    @victorma9355 4 роки тому

    can i use silica gel

  • @verooobaaby
    @verooobaaby 6 років тому

    What is the difference between Gel Filtration Chromatography and Size Exclusion Chromatography?

    • @manjitrana3608
      @manjitrana3608 6 років тому

      Basically the names are used interchangeably. However, to be more specific Gel Filtration Chromatography is one of the methods of Size Exclusion Chromatography. Size Exclusion Chromatography is an umbrella term. Other methods include Gel Permeation Chromatography where you use organic solvent as a mobile phase rather than aqueous solvent as in Gel Filtration Chromatography. Hope that helps!

  • @melodylund9249
    @melodylund9249 8 років тому

    Hi. Why purple color indicates the presence of protein?

    • @NiaBalcer
      @NiaBalcer 8 років тому

      its probably either the natural colour of the protein or it's dyed to make observations easier

  • @zahrasafari1764
    @zahrasafari1764 8 років тому

    nice

  • @DesignerReviewz
    @DesignerReviewz 8 років тому

    You suck at lecturing!!! Just kidding. Thanks for the concise explanation. You have a new subscriber!