I'm very happy I found her channel.... I am a master herbalist in Southern California and so far everything I've heard her say is "spot on".... I'm very happy for her and her channel 🌺
I grate garlic every morning into a bowl with olive oil, turmeric, black pepper, pink salt and a good amount of dried cilantro. I add a couple big dollops of Greek yogurt and mix that all together. Then I add a big scoop of collagen and top it with kimchi. I'm 60 years old and feel like I'm 25 and guessed to be no more than 40 by most people. And I never get sick😁
Garlic Relish: One whole bulb garlic, peeled and chopped. One bunch of parsley (the kind you like), chopped up with the garlic (after the garlic has already been chopped), put in bowl, cover with green olive oil, touch of apple cider vinegar, and a dash of salt. Enjoy on bread, crackers, or spoon.
For a cold I make garlic tea: one crushed clove of garlic in a mug, the juice of half a lemon, and honey to taste. Pour hot water over it and let it steep. It works like a charm and you barely taste the garlic. You can strain out the garlic, but I like to eat ut. :)
I planted 49 cloves of garlic this season and haven't lost a single plant. They all survived the winter! I am so glad I found your channel. Now, I know what to do with all this garlic.
My grandfather was obsessed with garlic. He couldn’t explain it like you but he believed it was the cure for everything. He lived to be 94. Now I use it in all my cooking. Thanks for the extra tips!
When my daughter was young, she was prone to ear infections. Garlic oil or juice on a cotton ball and placed gently in her ear, took away the pain, and cleared the infection.
I blend garlic and ginger, add honey and have a tsp every morning along with half a glass of warm water + 1tsp turmeric + pinch of pepper + 1tsp flaxseed oil. great for arteritis & joints pain.
Hummus is definitely the most delicious way to consume fresh garlic also the Lebanese garlic sauce called Toum uses fresh garlic, olive oil and lemon juice.
Aside from your wonderful Love of nature, spirit and remembering that we are all kin, I so enjoy the films that you and Lowell make❣️ Your videography captures the preciousness of your animal friends, the kitties, puppies and wild creatures you meet along the way… somewhere over the 🌈 rainbow where everything and every one thrives. Thank you all for just being here, now💞 and sharing it with all of us🤗
I use raw garlic every day. I love the honey idea and will make that today. We do not need these dangerous Covid shots, when we have garlic. Keep spreading the good NATURAL, healing ideas for our health. Thank you!!
*I LOVE GARLIC* and have not had a cold (or any illness) in over five-years...and I'm 53! I cook with it ALL the time. In fact, only last night, I made one of my favorite Mexican dishes...'Camarones a la Diabla' (a very garlicky and spicy-HOT dish that consists of shrimp sauteed in a rich garlic-hot-sauce gravy, served with soft flour tortillas...YUMMM!!!)...💗💗💗
Another way I found was to chop up up a clove of garlic finely, mix with some sea salt and spread it on some buttered toast and eat it to get rid of a cold very quickly. Works for me❤❤❤
I use garlic for my UTI's works just as good or better than Rx and is healthier for me, granted I only use fresh garlic for this. I had a friend that tried garlic rectally, she said it burned like nothing she'd experienced before, it was horrible and lasting. Then she had the joy of the garlic smell coming out of her for the next several days. I love these videos!
Dear Terrie........first of all.....I am thrilled with your fuchsias...................never see so big as in ireland.....................garlic is my favourit..............thanks for the recepies Greetings and Blessings from Daggy,Kiel,Germany..............and a prayer for the people in Cresslough,in May,i was exactly at these fuelstation Take care of you☘☘☘
I feed myself with this lovely medicine and with tumeric and all my pains have gone. They are Antibacterial, Anticeptic, Antiflammatory, Antifungal, Antibiotic, Antivirul, Antioxidant and many more Anti................ You better believe that this is for real. If we follow the methods of this lady, then we don't need to suffer unnecessarily. This is the best video that I have ever seen where garlic has been properly demonstrated.
In my family there was garlic soup for dinner every day as a starter. It's a traditional Spanish dish. When I had Covid it was the only food I could tolerate,and it really helped so much,it lowered my temperature and made me feel well. And it's so tasty! Surprisingly, the taste is mild,not strong at all. I loved your videos❤
@@peacewins3281 this is how we make it in Spain: (Per person): 2 cups of water ( because it'll evaporate when you boil it later) 5 garlic cloves 1 fresh green pepper 1 dried sweet pepper or a piece of sweet,fresh red pepper instead. Stale bread ( baguette type) If celiac,(like me),you can use gluten-free noodles instead Extra-virgin olive oil Salt. Optionally, an egg. Peel the garlic cloves and cut them into thin slices. When the water boils, add the garlic and the peppers ( we don't cut the peppers,so they can be served on a different plate afterwards). Boil for about 15/20 minutes, (medium fire). Meanwhile,cut the bread into thin slices, like a handful of slices per person. When the garlic is cooked,add the slices, called "sopas", pour some olive oil and add the salt. Boil it all for 5 more minutes. Optionally,you can crack an egg into the soup in the last five minutes too and stir so that it dissolves . That makes the soup thicker and more nourishing. Garlic soup is an essential part of traditional Spanish houses like mine. It has many variations,some.people add onion too, also leek. Others add artichokes. But the essential ingredient is garlic: 5 or 6 cloves per person, It has countless properties. And the taste is so mild. Even people who don't like garlic, love it. I hope you like it ❤️🌿
I would get a lot of tummy aches as a child and my mom would cut a garlic in half and sometimes make a garlic necklace and she would tell me to take deep breaths in and out of this garlic aroma. Even now as a adult I use this method for nervous stomach, nausea or heart burn. Works like a charm.
I grow garlic around my rose bushes. The garlic helps my roses in many ways. It keeps many bugs off of my roses (and other plants). Dogs, cats, rabbits, mice, voles, rats, squirrels, and deer hate the smell of garlic and stay away. I really needed the information you gave us in this video. Thank you so much for this very important video.
Garlic is truely amazing. If you are using it as an internal treatment it is always good to dip it in oil first before inserting it. That helps with reducing the effects of the volatile oils and won't sting. Thankyou so much for everything that you do. We need our home remedies more than ever now as the last few years have proven.
I enjoy eating minced raw garlic with just a small amount of fermented fish sauce daily everytime I have my 3 meals and found out the following effects/ benefits: 1. no more a. coughs b. common colds c. joint pains d. headaches e. high blood pressure f. frequent urination g. palpitation Thumbsup to your video maam.
Yam our channel is lovely and educational! Our DNA tests came back - I am a bit and my daughter is a majority of Irish decent. This is awesome to learn a little and see the country as well as planning a family trip to Ireland ourselves. Thank you!
I mince my garlic 🧄 and add it to either olive or avocado oil and cook one half of a red potato with onion for breakfast along with eggs in the morning….. it’s wonderful! I love watching your videos and half of my ancestors came from Ireland but now I’m too old to get there but watching you gives me some idea of what I would be seeing or doing if I ever traveled there…. Thank You 😊
So lovely to have you back again Terri. Funnily enough, I have been dealing with floods too! I could all but smell the garlic you were chopping - love it!! You would know this anyway, but it's fantastic to poultice on to fungal nail infections, wrap, sock-up and sleep in it. it does the trick brilliantly.
Great tip Lyn! It works really well on infected wounds in same manner. Hope your flooding was not too bad and that you have it under control. We are nearly done thank goodness. xx
So glad to see you! 😃🍂🍁 What a great video! I’m going to be making garlic oil this afternoon. 🧄 Hope you have a great day and blessings to you as always. 😘🌝🌊
Oh and by the way, I have been using and taking garlic every day since I was 22 (I'm now 54) and (crossed fingers) am hardly ever ill and people say I look younger than my age! I mix chopped garlic cloves in Manuka honey for the winter and keep it in a mason jar in my larder for any sniffles our family may get 💗🙏🙏🙏
I ferment some of my garlic in honey & it's just lovely! I like to put the savory honey in my morning tea if I'm feeling off. The garlic is a lovely surprise in stir fries :) This year I'm trying pickled garlic (a Korean recipe) & it should be ready in another couple months. I also learned how to make a Lebanese garlic sauce, which is divine on anything!! Garlic is such a great medicine in the kitchen. 😃
Hi again! I just chop up a few cloves up into tiny pieces, let them sit a while and then down them with a pint of water...my 'pills' for the day :) But...that's not for everyone, and creating what you have is far more pleasant and saves time in the long run so when I've completed my studies for the day (naturopathic nutrition) I'm going to make a start. Thank you again. Have a great Sunday xx
Im happy to have found your channel. Garlic is my go to when not feeling well. One thing that helped me gain my sense of smell back is to put chopped garlic in a pan with water and inhale the steam for several minutes. It works! ❤ Garlic soup is a must try when sick.
You have inspired me to make honey 🍯 & garlic from my homegrown garlic. I had an abundance. I simply adore your videos. Thank so much for all the information.
Welcome back! I'm glad the floors have been redone. Most years I grow more garlic than I can use before it dries out. So, years ago I started peeling and storing it in olive oil. Not only does the garlic keep all winter, but the oil is delicious. I find that periodically my body craves garlic. I don't always know why, but I trust the impulse and eat more. Thank you for demonstrating the different methods for storing it and using it. Blessings to you all, dogs, cat and chickens included!
So pleased to see you .Hope the house renovations are going well. Always plenty of garlic available here in France 🙂 Chewing fresh parsley helps to reduce the smell of garlic after eating it ,not sure anything other than a shower could help after rubbing it on the chest !💛
I have low thyroid which gives me heart palpitations. I find that high strength garlic is so helpful to calm my heart! Greetings from our farm in Scotland. 💖💖💖
I ate one clove of garlic with every meal for the past two weeks because my parents just had Covid. I love garlic but that was not delicious. But I believe that it helped me not getting infected, I'll definitely make an infusion soon :)
Absolute truth ! I have been eating 2 FRESH cloves chopped up every nite with dinner for years. I did not vaccinate, I have children, I'm 53 and have not had COVID. I believe it's the garlic, I stink sooo bad even the spike protein can't stand me ! Lol! 🧄🧄🧄🧄
Myself and my 6 Yr old have been poorly with a horrible cough and cold.. I made us a little den under a big blanket, with a load of cushions to sit on.. And we sat under there together with a pan of boiling water and a bowl of crushed garlic.. Both beginning to feel so much better 😊
Absolutely love this video! Garlic is my favorite culinary and medicinal herb, keeping us well-fed and healthy. What would food be without garlic? And what would we do without garlic to keep us healthy? I also make a fermented honey garlic. Fill a small jar with whole cloves and then fill the jar with raw honey. After some time it will start to ferment and bubble with healthy probiotics. What could be better for the immune system than raw honey, garlic, and probiotics? It makes a great immune booster and the raw cloves and honey (the honey becomes very thin after fermenting; that is normal) are great in salad dressings. So sorry to hear about the leak. Anything that disrupts our home is most stressful as our home is our refuge. Peace be with you friend.
That sounds great John - I don't think there could be anything better for the immune system than that. Our refuge is on the mend and we will soon be stress free, thank you xx
Dear Terry, I find very interesting your recipes with garlic, something that I love and use every day. I am from Greece and we have two recipes with garlic that we use frequently. The first is, σκορδαλιά , and I don't know what it, 's called in English. You take potatoes and you boil them and then you add garlic, olive oil, vinegar, salt, and pepper. You mix it all and you have a great dip for fish. Also, we have τζατζίκι, another Greek name, for yogurt, cucumber, and garlic. You grind them and add the yogurt with salt pepper, and olive oil. This is a recipe for meat. Forgive my mistakes and thank you .Bye.Αντίο.
I'm a bit extremist; I just peel and cut about 15-20 cloves of garlic and add it on 3-4 slices of bread spread with paté of choice. 5 cloves per slice of bread minimal. It significantly lowers my blood pressure and it really helps with infections and asthma.
Has your blood pressure gone down quite a bit? I'd much rather take garlic than any rx from a Doctor! I sometimes eat garlic with a spoonful of pnutbutter and honey..it's really good like that.
Thank you for reminding us how important Garlic is. I put it in all stews. Add it chopped to any vegetables I'm roasting and also roast it whole. I make a lovely salad dressing in summer (even if i say so myself) and I add chopped garlic to that.
So glad you are back, we've missed you! Thank you for such a great video. I absolutely love garlic but I didn't realize you could also use it as a rub. Again, thank you. Have a beautiful day....
Great video! Garlic is so easy to grow with success, everyone ought to learn how to grow it. Even a 3' x 5' bed will grow a useful amount, since you can store it. There's plenty of detailed advice on UA-cam!
Glad I found this. I grew 50 heads of garlic this past Spring all around my blackberry bushes to deter the deer. I definitely have plenty to try some of these recipes. Thank you for sharing your knowledge.
Hi Terri, Sorry to hear about your house, happy you are good to go now!!!! Yes, third video watched in a row to help me with my high blood pressure. Thank you so very much!!! Blessings and more blessings!!!!!!!!
Love all the garlic information. I have used garlic and honey for years and never get more than a sniffle. I will put a large piece of sliced garlic in my ear opening if I have an ear ache and hold a piece between my teeth for a toothache. Just subscribed.
Every day I eat at least one clove of raw garlic, pressed and peeled with sharp cheese. They seem to go together well, the cheese modifies garlic heat and the flavors compliment each other. Raw garlic can be eaten with any food you like
I LOVE garlic. I use it in alsorts- home made stews, home made soups, home made spag bol. Its great for adding flavour to vegetable dishes if the dish doesn't have much flavour. I can also eat it raw which I have done and I've also made home.made garlic bread. I live garlic it's so amazing and versatile
🧄💖🧄💖 This is fabulous ! I have NOT had COVID and have not been vaccinated and I believe it's due to the two FRESH cloves of garlic I chop up and eat with my dinner nightly. I am 53 with children and so healthy and believe it's due to being a life long garlic eater and lots of sunshine and fresh air. Drink lots of water and some lemon does help ease the stench of garlic. So much peace, love, and light 🌅💖🌅💖🌅
Great video. I love taking raw garlic. I mince and take a spoonful in olive oil everyday, and wash down with water just like you would take a capsule. Apart from all the other health benefits, i also notice that it helps build collagen, makes the skin and eyes clear and bright. BUT COULD YOU PLEASE GIVE ME TIPS ON WHAT TO TAKE WITH THE GARLIC TO REMOVE OR REDUCE THE ODIOUS SMELL ? My husband always complains about the smell as he can't stand garlic. He refuses to take it even though I tell him it would help lower his high cholesterol levels
Another wonderful video full of very useful information. I will definitely be stocking up on these remedies , thank you so much Teri. Full moon blessings to you and yours x blessed be 🌿🌳🍀
Perfect timing, I got slammed by a chest cold this week. (just in time for Canadian Thanksgiving this weekend.) I hadn't thought about a tincture, one thing I was going to do is whole cloves in a jar of honey to eat daily. I made myself some elderberry syrup and have been drinking lots of herbal tea with honey. So happy to see you back, I hope your home is back in order soon!
I love garlic infused olive oil to use on my breads and when sautee like peppers and onions......and I grew it a couple years back - happy Sunday....love to the kitties and doggies glad your house is in order now. ✌️
Just found ur channel n u are spot on yes I've discovered garlic is amazing Had terrible cough n horrible phelm Got up n cut up a clove of garlic n pit it in tea n drank it n poof it cleared up Ur great ty😅🎉❤
I use raw garlic and olive oil when making hummus. Doing it in a different way recently I accidentally added too much liquid (400ml instead of 4 oz) and so I had to add more ingredients to get it back to the right consistency. I think I'll be living on it for a week now. No bad thing, and with salt, pepper, lemon and tahini sauce also added to the chickpeas it tastes so zingy. I especially craved it when after a Covid vaccination I lost my sense of taste, and this recipe restored my pleasure in eating.
Powerful Recipe = 2 Gallic bulbs, 2 whole lemons cut into small pieces placed in jar with 1/2 cup of honey poured on top. Keep in fridge for a week then 1 tbsp with water upon rising or before bed. 👍😋
Wonderful to remember this time of year. We've already had a few frosts where I live, with our first hard frost last night. Your videos help me turn my attentions indoors to all the things I can still accomplish there. Hopefully the reno is not driving you too crazy, if it does, you've got the cure. 💚
Looking forward to trying the garlic tincture and oil. I grow garlic and a way for me to get lots in my body when I feel a cold coming on is to slice it, cover toast with cream cheese with the garlic slices. It is easier to eat several cloves when combined with the cream cheese.
Garlic crushers are very handy. Just put cloves in, squeeze the handle, and...mashed garlic! Just get a good solid one. Plastic ones can have handles that bend while the garlic stays whole. A friend of mine just places it on the board and crushes it with the side of her knife.
Oh no problems with your house...,bad weather! I hope all is out to rights now Teri....so lovely to have a session with you...garlic one of the greats for general health...best from Oz.
As always I want to express my gratitude to you, and thank you for spending your personal time (which is priceless), on educating the public, and doing this as a gift to humanity for free. You are wonderful! I hope that your videos will inspire everyone to start exploring their own ethnic roots whatever they may be, and discovering that forgotten fount of wisdom that is this person’s ethnic heritage that comes with its own folk knowledge, folk traditions and customs, it’s own native rites of passage, it’s own folk arts, folktales and mythology, it’s own independent native folk spirituality and their own native unique pantheon of gods and goddesses.
Thank you for sharing this information. Our great grandparents would have known all of these remedies. I eat 4 cloves of garlic every morning. I eat it in a salsa and avocado blended mixture, I add other healthy spices to it, then I scoop it up with tortilla chips. It is delicious and very healthy.
Hi Terri, I use fresh and dried garlic 🧄 on most of my recipes. I make a garlic oil as well for dishes, and a garlic oil for earaches . I love your weekly films and look forward to them every week. I always learn something new from you. Have a great week🌿🌛💚 Cynthia
I absolutely love Garlic 🧄 and I’m over the moon to come across your channel just now because I’m not doing too good in the health department & I want to turn that around ……….I think I can by learning from you 😊. Thank you 😊 I actually did the honey & garlic just the other day as I love honey too. 😊
Thank you Teri and glad you are sorted out with that leak. I love a tray bake with garlic cloves and veggies. It is Thanksgiving here this weekend - so much food from the harvest.
I'm very happy I found her channel.... I am a master herbalist in Southern California and so far everything I've heard her say is "spot on".... I'm very happy for her and her channel 🌺
Happy you found us Cynthia xx
I grate garlic every morning into a bowl with olive oil, turmeric, black pepper, pink salt and a good amount of dried cilantro. I add a couple big dollops of Greek yogurt and mix that all together. Then I add a big scoop of collagen and top it with kimchi. I'm 60 years old and feel like I'm 25 and guessed to be no more than 40 by most people. And I never get sick😁
That sounds amazing. You should patent that recipe😂 now wonder you look so good with all those antioxidants and collagen builders xx
What collagen do you use please
Garlic tea for the flue
Good for you 👏❣️
What kind of collagen do you use? Sounds incredible x
Garlic Relish: One whole bulb garlic, peeled and chopped. One bunch of parsley (the kind you like), chopped up with the garlic (after the garlic has already been chopped), put in bowl, cover with green olive oil, touch of apple cider vinegar, and a dash of salt. Enjoy on bread, crackers, or spoon.
Sounds delicious
For a cold I make garlic tea: one crushed clove of garlic in a mug, the juice of half a lemon, and honey to taste. Pour hot water over it and let it steep. It works like a charm and you barely taste the garlic. You can strain out the garlic, but I like to eat ut. :)
I planted 49 cloves of garlic this season and haven't lost a single plant. They all survived the winter! I am so glad I found your channel. Now, I know what to do with all this garlic.
We have a small garlic farm. Yes, garlic is amazing!
My grandfather was obsessed with garlic. He couldn’t explain it like you but he believed it was the cure for everything. He lived to be 94. Now I use it in all my cooking. Thanks for the extra tips!
Garlic butter, fermented in honey, crushed as bread and butter sandwich, garlic oil. Garlic is part of my daily menu. So glad you're covering this !!
Glad you enjoyed it - couldn't live without it so glad there are so many ways to use it. xx
When my daughter was young, she was prone to ear infections. Garlic oil or juice on a cotton ball and placed gently in her ear, took away the pain, and cleared the infection.
I blend garlic and ginger, add honey and have a tsp every morning along with half a glass of warm water + 1tsp turmeric + pinch of pepper + 1tsp flaxseed oil. great for arteritis & joints pain.
Hummus is definitely the most delicious way to consume fresh garlic also the Lebanese garlic sauce called Toum uses fresh garlic, olive oil and lemon juice.
and let's not forget macroom b toum :P
Aside from your wonderful Love of nature, spirit and remembering that we are all kin, I so enjoy the films that you and Lowell make❣️ Your videography captures the preciousness of your animal friends, the kitties, puppies and wild creatures you meet along the way… somewhere over the 🌈 rainbow where everything and every one thrives. Thank you all for just being here, now💞 and sharing it with all of us🤗
Thank so much - you are very kind xx
I use raw garlic every day. I love the honey idea and will make that today. We do not need these dangerous Covid shots, when we have garlic. Keep spreading the good NATURAL, healing ideas for our health. Thank you!!
I agree - everything we need is out there in Nature. xx
Absolutely agree. I chew raw garlic daily
*I LOVE GARLIC* and have not had a cold (or any illness) in over five-years...and I'm 53! I cook with it ALL the time. In fact, only last night, I made one of my favorite Mexican dishes...'Camarones a la Diabla' (a very garlicky and spicy-HOT dish that consists of shrimp sauteed in a rich garlic-hot-sauce gravy, served with soft flour tortillas...YUMMM!!!)...💗💗💗
Sounds delicious x
Another way I found was to chop up up a clove of garlic finely, mix with some sea salt and spread it on some buttered toast and eat it to get rid of a cold very quickly. Works for me❤❤❤
So happy I'm single now.... Now I can eat all the garlic I want without hearing him complain about it! Ah..liberating!
Find a man who likes garlic too! 😅 It's so healthy!
I am single man and I love single woman who loves garlic 😂
I use garlic for my UTI's works just as good or better than Rx and is healthier for me, granted I only use fresh garlic for this.
I had a friend that tried garlic rectally, she said it burned like nothing she'd experienced before, it was horrible and lasting. Then she had the joy of the garlic smell coming out of her for the next several days.
I love these videos!
Oh my garlic! I can't even imagine going there with my mind on garlic 😂 I want to make that honey garlic
Amazing it's a great healer for every thing , we use it for all our health issues, it's mentioned in the Bible.
Dear Terrie........first of all.....I am thrilled with your fuchsias...................never see so big as in ireland.....................garlic is my favourit..............thanks for the recepies
Greetings and Blessings from Daggy,Kiel,Germany..............and a prayer for the people in Cresslough,in May,i was exactly at these fuelstation
Take care of you☘☘☘
I just heard about the terrible event!!! How awful and shocking. So sad.
Blessings to you Daggy and keep taking the Garlic. xx
I feed myself with this lovely medicine and with tumeric and all my pains have gone. They are Antibacterial, Anticeptic, Antiflammatory, Antifungal, Antibiotic, Antivirul, Antioxidant and many more Anti................
You better believe that this is for real. If we follow the methods of this lady, then we don't need to suffer unnecessarily.
This is the best video that I have ever seen where garlic has been properly demonstrated.
In my family there was garlic soup for dinner every day as a starter. It's a traditional Spanish dish. When I had Covid it was the only food I could tolerate,and it really helped so much,it lowered my temperature and made me feel well. And it's so tasty! Surprisingly, the taste is mild,not strong at all.
I loved your videos❤
Garlic soup sounds wonderful.
@@peacewins3281 this is how we make it in Spain:
(Per person):
2 cups of water ( because it'll evaporate when you boil it later)
5 garlic cloves
1 fresh green pepper
1 dried sweet pepper or a piece of sweet,fresh red pepper instead.
Stale bread ( baguette type)
If celiac,(like me),you can use gluten-free noodles instead
Extra-virgin olive oil
Salt.
Optionally, an egg.
Peel the garlic cloves and cut them into thin slices. When the water boils, add the garlic and the peppers ( we don't cut the peppers,so they can be served on a different plate afterwards). Boil for about 15/20 minutes, (medium fire).
Meanwhile,cut the bread into thin slices, like a handful of slices per person. When the garlic is cooked,add the slices, called "sopas", pour some olive oil and add the salt. Boil it all for 5 more minutes.
Optionally,you can crack an egg into the soup in the last five minutes too and stir so that it dissolves . That makes the soup thicker and more nourishing.
Garlic soup is an essential part of traditional Spanish houses like mine. It has many variations,some.people add onion too, also leek. Others add artichokes. But the essential ingredient is garlic: 5 or 6 cloves per person, It has countless properties. And the taste is so mild. Even people who don't like garlic, love it.
I hope you like it ❤️🌿
@@Maricruzgarrido.Muchas gracias ❤❤❤ I will try it
I love garlic. How boring would some dishes be without it. 💜
I would get a lot of tummy aches as a child and my mom would cut a garlic in half and sometimes make a garlic necklace and she would tell me to take deep breaths in and out of this garlic aroma. Even now as a adult I use this method for nervous stomach, nausea or heart burn. Works like a charm.
It is amazing just how powerful effect an aroma can have on the body and on the mind. xx
Wow, I love to hear others home remedies.
Thank you for this, will try it.
I loved that you include your doggie babies in your videos! They're super duper cute!!! 🐕💗 🐕💗
I grow garlic around my rose bushes. The garlic helps my roses in many ways. It keeps many bugs off of my roses (and other plants). Dogs, cats, rabbits, mice, voles, rats, squirrels, and deer hate the smell of garlic and stay away. I really needed the information you gave us in this video. Thank you so much for this very important video.
Garlic is truely amazing. If you are using it as an internal treatment it is always good to dip it in oil first before inserting it. That helps with reducing the effects of the volatile oils and won't sting. Thankyou so much for everything that you do. We need our home remedies more than ever now as the last few years have proven.
Spot on...🤣🤣🤣🤣 I am a garlic lover myself. Much appreciated and I have learned quite a bit! Thanks ever so much! Blessings
Blessings to you too. Hope you enjoy the suggestions x
Welcome back! You were missed!😁
Thank you, lovely to hear that xx💚
I enjoy eating minced raw garlic with just a small amount of fermented fish sauce daily everytime I have my 3 meals and found out the following effects/ benefits: 1. no more
a. coughs
b. common colds
c. joint pains
d. headaches
e. high blood pressure
f. frequent urination
g. palpitation
Thumbsup to your video maam.
Hi Lilibeth - glad to hear you are so healthy!!
Yam our channel is lovely and educational! Our DNA tests came back - I am a bit and my daughter is a majority of Irish decent. This is awesome to learn a little and see the country as well as planning a family trip to Ireland ourselves. Thank you!
I mince my garlic 🧄 and add it to either olive or avocado oil and cook one half of a red potato with onion for breakfast along with eggs in the morning….. it’s wonderful! I love watching your videos and half of my ancestors came from Ireland but now I’m too old to get there but watching you gives me some idea of what I would be seeing or doing if I ever traveled there…. Thank You 😊
You are very welcome Magurite xxx
So lovely to have you back again Terri. Funnily enough, I have been dealing with floods too! I could all but smell the garlic you were chopping - love it!! You would know this anyway, but it's fantastic to poultice on to fungal nail infections, wrap, sock-up and sleep in it. it does the trick brilliantly.
Great tip Lyn! It works really well on infected wounds in same manner. Hope your flooding was not too bad and that you have it under control. We are nearly done thank goodness. xx
So glad to see you! 😃🍂🍁 What a great video! I’m going to be making garlic oil this afternoon. 🧄 Hope you have a great day and blessings to you as always. 😘🌝🌊
Thank you so much Ellemski and many blessings to you too xx
God provides all these natural resources ❤
Oh and by the way, I have been using and taking garlic every day since I was 22 (I'm now 54) and (crossed fingers) am hardly ever ill and people say I look younger than my age! I mix chopped garlic cloves in Manuka honey for the winter and keep it in a mason jar in my larder for any sniffles our family may get 💗🙏🙏🙏
Yes, Garlic works so quickly that viruses and bacteria can't get a foothold. Always feels good to be prepared too. xx
I ferment some of my garlic in honey & it's just lovely! I like to put the savory honey in my morning tea if I'm feeling off. The garlic is a lovely surprise in stir fries :)
This year I'm trying pickled garlic (a Korean recipe) & it should be ready in another couple months.
I also learned how to make a Lebanese garlic sauce, which is divine on anything!!
Garlic is such a great medicine in the kitchen. 😃
Hi again! I just chop up a few cloves up into tiny pieces, let them sit a while and then down them with a pint of water...my 'pills' for the day :) But...that's not for everyone, and creating what you have is far more pleasant and saves time in the long run so when I've completed my studies for the day (naturopathic nutrition) I'm going to make a start.
Thank you again. Have a great Sunday xx
Another good tip, thanks K. Great to hear you are studying naturopathic nutrition xx
Whenever I feel a cold coming on I chopp up some garlic finely and mix it with some salt, then spread it on a slice of buttered toast. Result no cold.
Im happy to have found your channel. Garlic is my go to when not feeling well. One thing that helped me gain my sense of smell back is to put chopped garlic in a pan with water and inhale the steam for several minutes. It works! ❤ Garlic soup is a must try when sick.
She has a precious, soft voice thank you for the information
You have inspired me to make honey 🍯 & garlic from my homegrown garlic. I had an abundance. I simply adore your videos. Thank so much for all the information.
You are so welcome xx
Welcome back! I'm glad the floors have been redone. Most years I grow more garlic than I can use before it dries out. So, years ago I started peeling and storing it in olive oil. Not only does the garlic keep all winter, but the oil is delicious. I find that periodically my body craves garlic. I don't always know why, but I trust the impulse and eat more. Thank you for demonstrating the different methods for storing it and using it. Blessings to you all, dogs, cat and chickens included!
Blessings to you and yours too Gail-Elizabeth. Great tip regarding a large harvest xx
Thank God for garlic and His healing ,herbs, roots and delicious fruit.
So pleased to see you .Hope the house renovations are going well. Always plenty of garlic available here in France 🙂 Chewing fresh parsley helps to reduce the smell of garlic after eating it ,not sure anything other than a shower could help after rubbing it on the chest !💛
A good shower or two in my experience! Ha ha! Renovations going well thanks xx
Best video about garlic in UA-cam. Thank you!
Wow, thank you! xx
I have low thyroid which gives me heart palpitations. I find that high strength garlic is so helpful to calm my heart! Greetings from our farm in Scotland. 💖💖💖
Thank you!
Utah, USA.
Hope it is helpful for you Ellen xx
Merci, thank you! Québec,Canada! Always interesting! Have a very nice week!
I will Louise - and you too xx
@@DanusIrishHerbGarden xx
I ate one clove of garlic with every meal for the past two weeks because my parents just had Covid. I love garlic but that was not delicious. But I believe that it helped me not getting infected, I'll definitely make an infusion soon :)
It takes some getting used to - eating it raw but better that than getting sick. xx
Absolute truth ! I have been eating 2 FRESH cloves chopped up every nite with dinner for years. I did not vaccinate, I have children, I'm 53 and have not had COVID. I believe it's the garlic, I stink sooo bad even the spike protein can't stand me ! Lol! 🧄🧄🧄🧄
I was just taking my garlic shrub this morning My daughter is getting married in 10 days i want to be feeling great I LOVE GARLIC , ONIONS and Peppers
I love them all too! Congratulations to your daughter - I hope you all have a great day! xx
@@DanusIrishHerbGarden strain it off ? Do you mean the garlic or the liquid?
@@DanusIrishHerbGarden
Great to see you back and hope the house is back to normal soon
Thanks Deborah - it won't be long now. xx
Myself and my 6 Yr old have been poorly with a horrible cough and cold.. I made us a little den under a big blanket, with a load of cushions to sit on.. And we sat under there together with a pan of boiling water and a bowl of crushed garlic.. Both beginning to feel so much better 😊
So glad you are feeling better. What a brilliant idea - better than a towel over the head! xx
Absolutely love this video! Garlic is my favorite culinary and medicinal herb, keeping us well-fed and healthy. What would food be without garlic? And what would we do without garlic to keep us healthy? I also make a fermented honey garlic. Fill a small jar with whole cloves and then fill the jar with raw honey. After some time it will start to ferment and bubble with healthy probiotics. What could be better for the immune system than raw honey, garlic, and probiotics? It makes a great immune booster and the raw cloves and honey (the honey becomes very thin after fermenting; that is normal) are great in salad dressings. So sorry to hear about the leak. Anything that disrupts our home is most stressful as our home is our refuge. Peace be with you friend.
That sounds great John - I don't think there could be anything better for the immune system than that. Our refuge is on the mend and we will soon be stress free, thank you xx
I love Garlic....for a few years I have been swallowing garlic....and I have no complain at 55yrs...I give thanks...
Same here - proof is in the pudding as they say xx
Dear Terry, I find very interesting your recipes with garlic, something that I love and use every day. I am from Greece and we have two recipes with garlic that we use frequently. The first is, σκορδαλιά , and I don't know what it, 's called in English. You take potatoes and you boil them and then you add garlic, olive oil, vinegar, salt, and pepper. You mix it all and you have a great dip for fish. Also, we have τζατζίκι, another Greek name, for yogurt, cucumber, and garlic. You grind them and add the yogurt with salt pepper, and olive oil. This is a recipe for meat. Forgive my mistakes and thank you .Bye.Αντίο.
Hello and welcome. Thanks for the delicious recipes xx
Thanks
I'm a bit extremist; I just peel and cut about 15-20 cloves of garlic and add it on 3-4 slices of bread spread with paté of choice. 5 cloves per slice of bread minimal.
It significantly lowers my blood pressure and it really helps with infections and asthma.
Has your blood pressure gone down quite a bit? I'd much rather take garlic than any rx from a Doctor!
I sometimes eat garlic with a spoonful of pnutbutter and honey..it's really good like that.
I make a honey onion and garlic syrup every fall . Thank you for your videos. I’m glad you’re back
Thanks so much Marty. Thanks for the tip too - I will have to make that as well. xx
Thank you for reminding us how important Garlic is. I put it in all stews. Add it chopped to any vegetables I'm roasting and also roast it whole. I make a lovely salad dressing in summer (even if i say so myself) and I add chopped garlic to that.
Yummy! All sound good xx
So glad you are back, we've missed you! Thank you for such a great video. I absolutely love garlic but I didn't realize you could also use it as a rub. Again, thank you. Have a beautiful day....
Thank you so much Tommie, hope you enjoy these recipes. xx
Great video! Garlic is so easy to grow with success, everyone ought to learn how to grow it. Even a 3' x 5' bed will grow a useful amount, since you can store it. There's plenty of detailed advice on UA-cam!
I added garlic in tuna salad and put it in refrigerator for overnight. Wow! Love it!
Glad I found this. I grew 50 heads of garlic this past Spring all around my blackberry bushes to deter the deer. I definitely have plenty to try some of these recipes. Thank you for sharing your knowledge.
Sounds great, good idea xx
Hi Terri,
Sorry to hear about your house, happy you are good to go now!!!!
Yes, third video watched in a row to help me with my high blood pressure.
Thank you so very much!!! Blessings and more blessings!!!!!!!!
And God created the world as a perfect place for us. Which means the earth provides good things that we need for good health.
Love all the garlic information. I have used garlic and honey for years and never get more than a sniffle. I will put a large piece of sliced garlic in my ear opening if I have an ear ache and hold a piece between my teeth for a toothache. Just subscribed.
Welcome to the channel. Great tips! xx
Thank you for the nice information. I give God thanks for herbs,all the plants, and everything on earth. Joy
Gratitude is so important. xx
Every day I eat at least one clove of raw garlic, pressed and peeled with sharp cheese. They seem to go together well, the cheese modifies garlic heat and the flavors compliment each other. Raw garlic can be eaten with any food you like
Sounds delicious xx
I LOVE garlic. I use it in alsorts- home made stews, home made soups, home made spag bol. Its great for adding flavour to vegetable dishes if the dish doesn't have much flavour. I can also eat it raw which I have done and I've also made home.made garlic bread. I live garlic it's so amazing and versatile
It is very versatile xx
🧄💖🧄💖 This is fabulous ! I have NOT had COVID and have not been vaccinated and I believe it's due to the two FRESH cloves of garlic I chop up and eat with my dinner nightly. I am 53 with children and so healthy and believe it's due to being a life long garlic eater and lots of sunshine and fresh air. Drink lots of water and some lemon does help ease the stench of garlic. So much peace, love, and light 🌅💖🌅💖🌅
Right back at ya! Me too! xx
Great video.
I love taking raw garlic. I mince and take a spoonful in olive oil everyday, and wash down with water just like you would take a capsule.
Apart from all the other health benefits, i also notice that it helps build collagen, makes the skin and eyes clear and bright.
BUT COULD YOU PLEASE GIVE ME TIPS ON WHAT TO TAKE WITH THE GARLIC TO REMOVE OR REDUCE THE ODIOUS SMELL ?
My husband always complains about the smell as he can't stand garlic. He refuses to take it even though I tell him it would help lower his high cholesterol levels
i was eating so much garlic people thought i had just eaten it but it was the night before😂
Best decision of our lives not taking that garbage 💉💉💉 well done 👍
We in pakistan use garlic ginger in almost every dish like curry rice meat pulses. Its a basic ingredient for cooking
I love garlic and did not realize the benefits! Thanks for another great video! From Missouri USA❤
You are so welcome!
P.S.- It is a JOY seeing such HEALTHY & OBVIOUSLY LOVED animals!😍🐾
You are our Herbel Doctor
Another wonderful video full of very useful information. I will definitely be stocking up on these remedies , thank you so much Teri. Full moon blessings to you and yours x blessed be 🌿🌳🍀
Full moon blessings to you too Gina xx
Garlic is our friend ,I love fresh garlic. This year I'm going to try to grow it.I LOVE GARLIC❤❤🙏🐦
You inspired me to get up and make some. Can’t wait til it’s ready! Thank you for another wonderful educational vid.
Delighted to hear that! Enjoy!
Great video totally agree - Fabulous mixed with fresh ginger for inflammation in the body. Let food be thy medicine and medicine be thy food 🙏🏻xx
Most definitely - best way to go. xx
I ised to cook with fresh garlic and fresh ginger chopprd up together. It was delicious! 😋
Perfect timing, I got slammed by a chest cold this week. (just in time for Canadian Thanksgiving this weekend.) I hadn't thought about a tincture, one thing I was going to do is whole cloves in a jar of honey to eat daily. I made myself some elderberry syrup and have been drinking lots of herbal tea with honey.
So happy to see you back, I hope your home is back in order soon!
Get stuck in to the Garlic in honey as the tincture will not be ready in time. Make it for the future just in case. xx HAve a lovely celebration!
Mustard powder and Thyme are great for respiratory colds. I make a spice tea using them, works so good.
Thank you for so many great tips and reminders about this gift from nature.
You are very welcome. Delighted you found it useful. xx
You are an inspiration. Thank you for your herbal creativity and knowledge. Bless you xxx
Blessings to you too Rosemary. Glad to hear you are enjoying the videos xx
Welcome back!
Thanks Deborah, glad to be back! xx
I use whole garlic cloves soaked in honey. The shelf life is unlimited. 1 clove a day with some of the liquid honey, keeps me healthy.😊
Thanks for sharing
I love garlic infused olive oil to use on my breads and when sautee like peppers and onions......and I grew it a couple years back - happy Sunday....love to the kitties and doggies glad your house is in order now. ✌️
Thanks so much. Happy Sunday to you too xx
Just found ur channel n u are spot on yes I've discovered garlic is amazing
Had terrible cough n horrible phelm
Got up n cut up a clove of garlic n pit it in tea n drank it n poof it cleared up
Ur great ty😅🎉❤
Thank you Terri. I'll be making my garlic tincture, garlic oil and vinegar this week. Thank you for the knowledge and inspiration. July of Canada 🇨🇦
You are welcome July, hope you enjoy them all. xxx
Sorry about the leak! I adore garlic and use it in many of these ways, but mostly in cooking. Your critters look so healthy and happy.
Thanks Denise - leak is now under control. The pets are in good health I am glad to say.xx
I use raw garlic and olive oil when making hummus. Doing it in a different way recently I accidentally added too much liquid (400ml instead of 4 oz) and so I had to add more ingredients to get it back to the right consistency. I think I'll be living on it for a week now. No bad thing, and with salt, pepper, lemon and tahini sauce also added to the chickpeas it tastes so zingy. I especially craved it when after a Covid vaccination I lost my sense of taste, and this recipe restored my pleasure in eating.
Powerful Recipe = 2 Gallic bulbs, 2 whole lemons cut into small pieces placed in jar with 1/2 cup of honey poured on top. Keep in fridge for a week then 1 tbsp with water upon rising or before bed. 👍😋
Thanks for sharing
Wonderful to remember this time of year. We've already had a few frosts where I live, with our first hard frost last night. Your videos help me turn my attentions indoors to all the things I can still accomplish there. Hopefully the reno is not driving you too crazy, if it does, you've got the cure. 💚
Yes it is definitely getting cooler and inside jobs are calling. Just about surviving the renovation which will soon be finished xx
Looking forward to trying the garlic tincture and oil. I grow garlic and a way for me to get lots in my body when I feel a cold coming on is to slice it, cover toast with cream cheese with the garlic slices. It is easier to eat several cloves when combined with the cream cheese.
Sounds great! xx
Garlic crushers are very handy. Just put cloves in, squeeze the handle, and...mashed garlic! Just get a good solid one. Plastic ones can have handles that bend while the garlic stays whole.
A friend of mine just places it on the board and crushes it with the side of her knife.
Oh no problems with your house...,bad weather! I hope all is out to rights now Teri....so lovely to have a session with you...garlic one of the greats for general health...best from Oz.
Hey Valli, our house is fine now, we had to dry out the floors but nearly all back to normal thank you xx. Definitely one of the best xx
Wow, I've only watched the first shot so far, and am amazed! The path under the rainbow is so magical!!
Your dogs are so sweet! And you have inspired me to make a big garlicky pasta today!
I know - Lol surprised me with that one. xx
Thank you Terri...enjoy learning your common sense wise ways.
As always I want to express my gratitude to you, and thank you for spending your personal time (which is priceless), on educating the public, and doing this as a gift to humanity for free. You are wonderful! I hope that your videos will inspire everyone to start exploring their own ethnic roots whatever they may be, and discovering that forgotten fount of wisdom that is this person’s ethnic heritage that comes with its own folk knowledge, folk traditions and customs, it’s own native rites of passage, it’s own folk arts, folktales and mythology, it’s own independent native folk spirituality and their own native unique pantheon of gods and goddesses.
You have just pre empted this week's video🙏😂🌟 and you say it all so well xx
Thank you for sharing this information. Our great grandparents would have known all of these remedies. I eat 4 cloves of garlic every morning. I eat it in a salsa and avocado blended mixture, I add other healthy spices to it, then I scoop it up with tortilla chips. It is delicious and very healthy.
Sounds like guacamole! Delicious xx
Hi Terri, I use fresh and dried garlic 🧄 on most of my recipes. I make a garlic oil as well for dishes, and a garlic oil for earaches . I love your weekly films and look forward to them every week. I always learn something new from you. Have a great week🌿🌛💚 Cynthia
That's lovely to hear Cynthia, thanks! I will have a wonderful week and hope you do too. xx
I absolutely love Garlic 🧄 and I’m over the moon to come across your channel just now because I’m not doing too good in the health department & I want to turn that around ……….I think I can by learning from you 😊.
Thank you 😊
I actually did the honey & garlic just the other day as I love honey too. 😊
Beautiful video! Great to inspire me to set up my herb cellar for this winter! Slainte!
Great to hear. It is lovely to hear you are making your own remedies. Sláinte! xx
Thank you Teri and glad you are sorted out with that leak. I love a tray bake with garlic cloves and veggies. It is Thanksgiving here this weekend - so much food from the harvest.
Enjoy your celebrations Lois xx - include your tray of baked veggies with Garlic xx