I've made the dislike count public so that you can decide whether this video is worth your time. I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios. Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels. I hope you are all well. I'm doing great. Thank you for the fun times.
@@TheEasyVegan I’m kinda disappointed that UA-cam decided to remove dislikes visibility - as a small creator I too am proud of showcasing my mostly positive ratio. Now it’s also hard for me to gauge if other videos are any good because it’s gone :/
This is still my favorite Shepherd's Pie recipe ever - Mr. Easy Vegan if you're reading this I think your videos are some of the best out there and I hope you are well after all of these years.
I hope you guys like this updated version of the Shepherd's Pie. Side-note, the filling by itself is so delicious that I've actually made it and served it with rice or veggies for a quick little dinner. Keep some in the fridge. Great for easy lunches n stuff. Enjoy
Could you subscribe to my channel, I'm a small UA-camr and if you give me a shoutout I might get loads of subs liem you!!! #Vegan btw your vegan parmesan recipe is delicious
Awwww I’m missing the craziness of the last shepherds pie, ie the guy who just wants ‘pie’ but no shepherds lol. Keep it real and keep the craziness please brother.
The website isn't working atm, so for those of you needing the written recipe, here are my notes :) Ingredients 350ml of veggie stock 2 red onions, sliced 4-5 cloves of garlic, minced 2 medium carrots, grated 1 tin brown lentils, drained and washed 1 tin chickpeas, drained and washed 700g of potatoes, peeled and chopped 1 cup of fresh or frozen peas 3tbs tomato puree 2tbs soy sauce 2tsp dried rosemary 2tsp dried thyme 3tbs cornflour 100g of cheese, grated 200ml of milk Method Preheat oven to 220. Put potatoes into a saucepan with hot water and salt. Let boil until fork tender, then strain. Add oil to a frying pan and add carrots, garlic and onions. Sautee for about 3 minutes or unti; it starts to soften up a bit. Remove from heat and add tomato puree, soy sauce, rosemary and thyme. Return to the heat and let sizzle for a minute before removing from the heat. Add the chickpeas, lentils, peas, stock and cornflour to the pan. Return to a medium-high heat and cook until it until no more pools of liquid appear when the bottom of the pan is scraped. In a bowl, combine the cheese, potatoes and half of the milk, seasoning with salt and pepper. Mash with a potato masher. Add more milk if it’s necessary. Place veggie mixture in the baking dish and smooth down flat. Add the mash to the top in clumps, then smooth over. Run a fork over the top to create texture. Put the pie in the oven for 20 minutes. If more crispiness is desired, grill for an additional 5-10 minutes on high heat. Let cool for a bit before serving
Thanks for this!! I've made this pie several times before, but never wrote down the recipe and only now, as I'm about to make it again, noticed that there is no longer any official written recipe
For anyone who wants to know what flashes way too fast to read at 4:08: I ended up making 4 shepherd’s pies to get these last crucial shots looking extra super-tasty. I ate 2 full shepherd’s pies to myself and gave the rest to my neighbours who loved them so much they asked me for the recipe… I told them to buy the meal kit XD
This is simply the best and tastiest vegan shepherd's pie which my family adores. My teenage boys love watching your videos and make your recipes, videos are funny and recipes are easy to make. Thanks Jules!
Bohemian Bee if it doesn’t have actual shepherds in it then here in the UK it’s called cottage pie (no, no you don’t need a cottage!) so you can still make it.
This channel literally SAVED MY LIFE♡after 2 months of only eating fruits, veggies and lentil & bean kinda stuff, finally some proper food AAaaahrg thank you so much
While I understand why you have to slow the video down a bit for people to understand the recipe, I already miss the sporadic high speed nature that made me fall in love wit previous recipes. I'm sure there is a way to make a happy medium?
@@reybreneaux5331 Which makes no sense. I meant they wanted to work with him because he gets views because he is entertaining. Why tone down the reason we watch in the first place?? I hope they give him some leeway.
Love your videos regardless (and your recipes, i live by them!) But definitely noticing the production value is much snazzier! Can't wait to make this 👏👏🙌
Oh Jules, i'll deffo be making this at home. Your new partnership sounds awesome. However, i do miss your hilarious personality and quirkiness in the videos. I'm guessing you had to tone it down a bit for the instructional video type thing, but we love your zaniness in abundance and we want more of it :-)
Hi Jules, just made the pie. My taste buds just can`t thank you enough!!!! Smashing it!! And ScreenToPlate where on it with the packaging, I see a bright future for you.....and my taste buds
Man your channel is so creative. Amazing editing too! And I gotta love the American accent mimic at the beginning. Sad that we sound like that though lol.
Have been admiring you since “Vegan Pepperoni” last year. Happy for your new enterprise and hope you can make this a sustainable career as I LOVE your videos! Please stay weird when you become famous! Much love from Texas. 😉
Im u subscriber for like 2 months now, and THIS GUY DESERVES MORE SUBS AND VIEWS LIKE SERIOUSLY THE EFFORT HE PUTS ON HIS VIDS ITS ALL IN ONE: FUNNY, MAKES U HUNGRY AND VID QUALITY IS AMAZING
Made this (or as close as I could with what I had on hand) for my family last night and my kids about licked their bowls clean and hubbs went for seconds. So good, thank you! I made extra of the filling and am eating it this morning with sauteed celery and rice. #winning
I'm eating this right now! I didn't follow the recipe to the letter but fairly close. It came out really nice. Thanks for the inspiration. This is going to be a regular favourite with lots of possibilities for variations on a theme.
Thank you so much - my anxiety makes cooking a really stressful experience but your videos make it feel fun and rewarding and I love that when things aren't quite perfect you make it seem like no biggie and show the solution to it. Honestly I am very thankful for the way the your videos are laid out and done :) x
Always a good time watching your videos And its nice getting recipes from someone who actually knows their way around the kitchen. 👍 .....sometimes I get lost 😮 Edit: Congratulations on your new business (i guess it's about 5 yrs old now). I wish you long lived success and all the other good stuff 👍 😊
I'm just tickled to see you producing more bad ass content!! :-3 Anyone accusing you of "selling out" is ridiculous. Your personality shines through as always, and you are entitled to grow and change as a person in any variety of ways you choose. The video is bangin', and I'm glad to hear a new avenue of revenue is opening up for you! Keep being awesome!!! Looooove your content and humor always!!
🧡🧡🧡 I’m running late for work... but with my devil may care attitude, she’ll be right. Well worth the watch. May been make this for dinner. Or just watch on repeat while eating leftovers...👌
Thanks for this. Love your videos they make me smile and laugh, plus they taste so good (That's the food. I don't eat your videos lol). Keep them coming. Great channel.
Shepherd's pie (well cottage pie) Is my 2nd favorite dish next to lasagna. I'm definitely gonna have to get the ingredients and try this. I kinda wish I lived in the UK now.
Just made this for dinner. Absolutely yummy scrummy. Both husband and granddaughter finished it all off. I made mash with potato and celeriac - why not - add another veg! Love from a happy vegan family who are just waiting for trouser trumpets 🎺- probably tomorrow....... 🤣
my god this is so tempting to make right now! I literally nervously laughed at the end when you showed it on a plate, because it looks so damn delicious and I'm so hungry at the moment. You're videos are awesome, I already have few bookmarked for the upcoming weekend!
DISLIKE BUTTON (like this comment to dislike this video)
This video had 68 dislikes at the time of writing (99.3% likes, 0.7% dislikes)
I've made the dislike count public so that you can decide whether this video is worth your time.
I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios.
Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels.
I hope you are all well. I'm doing great. Thank you for the fun times.
@@TheEasyVegan I’m kinda disappointed that UA-cam decided to remove dislikes visibility - as a small creator I too am proud of showcasing my mostly positive ratio. Now it’s also hard for me to gauge if other videos are any good because it’s gone :/
WE MISS YOU!
Are you okay?
website is down meaning no recipe
This is still my favorite Shepherd's Pie recipe ever - Mr. Easy Vegan if you're reading this I think your videos are some of the best out there and I hope you are well after all of these years.
I hope you guys like this updated version of the Shepherd's Pie. Side-note, the filling by itself is so delicious that I've actually made it and served it with rice or veggies for a quick little dinner. Keep some in the fridge. Great for easy lunches n stuff. Enjoy
Hi, do you remember me when I said that it was my birthday. Please reply, it will make my night
@@JD-pu4mq Fo sho I remember you. I hope it was an awesome birthday and your night is now made :))))
Could you subscribe to my channel, I'm a small UA-camr and if you give me a shoutout I might get loads of subs liem you!!! #Vegan btw your vegan parmesan recipe is delicious
Omg you forgot to say your MIXYMIXYMIX catch phrase! 😭😂
Hi, will you take my hand in marriage ? 💍
Awwww I’m missing the craziness of the last shepherds pie, ie the guy who just wants ‘pie’ but no shepherds lol. Keep it real and keep the craziness please brother.
This year I’m thankful for you and this channel! Cheers!! 🙏😊
The website isn't working atm, so for those of you needing the written recipe, here are my notes :)
Ingredients
350ml of veggie stock
2 red onions, sliced
4-5 cloves of garlic, minced
2 medium carrots, grated
1 tin brown lentils, drained and washed
1 tin chickpeas, drained and washed
700g of potatoes, peeled and chopped
1 cup of fresh or frozen peas
3tbs tomato puree
2tbs soy sauce
2tsp dried rosemary
2tsp dried thyme
3tbs cornflour
100g of cheese, grated
200ml of milk
Method
Preheat oven to 220.
Put potatoes into a saucepan with hot water and salt. Let boil until fork tender, then strain.
Add oil to a frying pan and add carrots, garlic and onions. Sautee for about 3 minutes or unti; it starts to soften up a bit. Remove from heat and add tomato puree, soy sauce, rosemary and thyme. Return to the heat and let sizzle for a minute before removing from the heat.
Add the chickpeas, lentils, peas, stock and cornflour to the pan. Return to a medium-high heat and cook until it until no more pools of liquid appear when the bottom of the pan is scraped.
In a bowl, combine the cheese, potatoes and half of the milk, seasoning with salt and pepper. Mash with a potato masher. Add more milk if it’s necessary.
Place veggie mixture in the baking dish and smooth down flat. Add the mash to the top in clumps, then smooth over. Run a fork over the top to create texture.
Put the pie in the oven for 20 minutes. If more crispiness is desired, grill for an additional 5-10 minutes on high heat. Let cool for a bit before serving
Thanks for this!! I've made this pie several times before, but never wrote down the recipe and only now, as I'm about to make it again, noticed that there is no longer any official written recipe
Thanks
For anyone who wants to know what flashes way too fast to read at 4:08:
I ended up making 4 shepherd’s pies to get these last crucial shots looking extra super-tasty. I ate 2 full shepherd’s pies to myself and gave the rest to my neighbours who loved them so much they asked me for the recipe… I told them to buy the meal kit XD
lol. thanks for that!
‘A little bit of oil’
Glug glug glug...
George just a few shots of vodka.... hahaha
👌
This is simply the best and tastiest vegan shepherd's pie which my family adores. My teenage boys love watching your videos and make your recipes, videos are funny and recipes are easy to make. Thanks Jules!
"This is a family show"
*3 min later*
"NICE AND SOFT. TWO WORKS THAT I USUALLY DON'T USE IN THE SAME SENTENCE"
OMG just saw your old video and wanted a version with lentils. 😂 Nice!!
Lentils and chickpeas are a lot nicer than soy mince alright.
I've never made a shepherd pie (shepherds kept running away from me) but this looks soooo good. You sir are a genius of inspiration.
😂😂😂😂😂
Bohemian Bee if it doesn’t have actual shepherds in it then here in the UK it’s called cottage pie (no, no you don’t need a cottage!) so you can still make it.
This channel literally SAVED MY LIFE♡after 2 months of only eating fruits, veggies and lentil & bean kinda stuff, finally some proper food AAaaahrg thank you so much
Your videos are the absolute best!!! Simple ingredients and utensils, you speed through the instructions, and your funny! Thank you for being you!!
While I understand why you have to slow the video down a bit for people to understand the recipe, I already miss the sporadic high speed nature that made me fall in love wit previous recipes. I'm sure there is a way to make a happy medium?
yeah, i kinda agree plus ya get more views when people rewatch.
Agreed. I also miss his fast and hilarious vids
Same
Buttons n Rubbish I think because the brand/company wanted him to tone it down 😒 they tend to do that.
@@reybreneaux5331 Which makes no sense. I meant they wanted to work with him because he gets views because he is entertaining. Why tone down the reason we watch in the first place?? I hope they give him some leeway.
He's a good cook. Great humour too. Very watchable xx
You are the most fun person I have heard on a food channel! You have so much energy and humour! 😃
Love your videos regardless (and your recipes, i live by them!) But definitely noticing the production value is much snazzier! Can't wait to make this 👏👏🙌
350 ml vegetable stock
2 onions
4-5 garlic cloves
2 carrots
650-700g potatoes
400g tinned lentils
400g tinned chickpeas
3 tbsp tomato puree
2 tbsp soy sauce
Dried rosemary & thyme
3 Tbsp cornflour
100g cheese
100-200ml milk
Salt and pepper
Thanks, dude. Vegan 5+ years. Love your sense of humor and style! Can't wait to cook this, and a few of your other recipes!!
Oh Jules, i'll deffo be making this at home. Your new partnership sounds awesome. However, i do miss your hilarious personality and quirkiness in the videos. I'm guessing you had to tone it down a bit for the instructional video type thing, but we love your zaniness in abundance and we want more of it :-)
I made this today and it was so good. Greetings from California. Thank you for sharing.
Hi Jules, just made the pie. My taste buds just can`t thank you enough!!!! Smashing it!! And ScreenToPlate where on it with the packaging, I see a bright future for you.....and my taste buds
Chopping transitions are on point this episode.
I made this last night and it was EXTREMELY good! Even my carnivorous family members loved it.
You are bludy brilliant... best cooking show on the planet
Man your channel is so creative. Amazing editing too! And I gotta love the American accent mimic at the beginning. Sad that we sound like that though lol.
Have been admiring you since “Vegan Pepperoni” last year. Happy for your new enterprise and hope you can make this a sustainable career as I LOVE your videos! Please stay weird when you become famous! Much love from Texas. 😉
Sorry I’m not in the UK, otherwise would’ve loved a quick recipe box 💃🏼. But thanks for the vegan inspiration xx you’re amazing!
Thank you, we stopped eating meat, so I am looking for vegan and vegetarian dishes. Good video, easy to follow the instructions
Trouser Trumpets 😂😂😂
4th video. already fall in love with this guy
Im u subscriber for like 2 months now, and
THIS GUY DESERVES MORE SUBS AND VIEWS LIKE SERIOUSLY
THE EFFORT HE PUTS ON HIS VIDS
ITS ALL IN ONE: FUNNY, MAKES U HUNGRY AND VID QUALITY IS AMAZING
Trouser trumpets aside, this was so good that me and the wife ate all of it in one go, and i ate 3 full servings. Excellent recipe
Hope Screen to Plate will soon deliver to the U.S, would definitely purchase!
Wow found the perfect recipe for my daughter's 7th birthday nx week. Brilliant video! You should have ur own comedy show 😀😁😂💛💡
I love that you put so much work in your recipes and video's, trying to go vegan and this is amazing
Honestly you have made my vegan cookings much easier.THANK YOU SO SO MUCH!!
Made this (or as close as I could with what I had on hand) for my family last night and my kids about licked their bowls clean and hubbs went for seconds. So good, thank you! I made extra of the filling and am eating it this morning with sauteed celery and rice. #winning
I'm eating this right now!
I didn't follow the recipe to the letter but fairly close.
It came out really nice. Thanks for the inspiration.
This is going to be a regular favourite with lots of possibilities for variations on a theme.
Best looking shepherds pie I’ve ever seen😋
Just cant thank you enough....It came out simply awesome.....
Thank you so much - my anxiety makes cooking a really stressful experience but your videos make it feel fun and rewarding and I love that when things aren't quite perfect you make it seem like no biggie and show the solution to it. Honestly I am very thankful for the way the your videos are laid out and done :) x
Talking about your anxiety just makes it BIGGER!
"Until it makes this sound" is basically the best instruction for people who are terrible with numbers - Like us.😁 Wonderful recipe!😊
You are one heck of a funny guy, love your style! The shepherd's pie looks delicious, can't wait to try and serve it to my vegetarian friends.
Love your humor!!!!lots of love from India!
Very nice recipe! I'm definitely trying it out! Thanks!
This is one of my favourite recipes of all time!
Congrats on the Screen to Plate gig! 🍾 Best wishes. Thanks for another fun and tasty looking recipe. 😍😍😍
Made this yesterday and its a winner! Didn't use cheese but still tasted amazing
I died with the part about mashing the potatoes with a can 😂 you’re the fav
I conveniently had all of these ingredients so I made this for dinner tonight and it turned out delicious!
Just made this, it was banging! Dude, you still uploading recipes?
Always a good time watching your videos
And its nice getting recipes from someone who actually knows their way around the kitchen. 👍
.....sometimes I get lost 😮
Edit:
Congratulations on your new business (i guess it's about 5 yrs old now). I wish you long lived success and all the other good stuff 👍 😊
That looks soooo yummy !
Tastes yummy too 👍
This is awesome !!! Made me hungry. Sad it doesn't deliver to Australia yet 😰😬
The editing tricks here are so cool!
That looks SOOOOO yummy!!! If only chopping and grating were actually that fast!
Very tasty looking!
And the shepherd's
pie looks good
as well!! 😉
I'm just tickled to see you producing more bad ass content!! :-3 Anyone accusing you of "selling out" is ridiculous. Your personality shines through as always, and you are entitled to grow and change as a person in any variety of ways you choose. The video is bangin', and I'm glad to hear a new avenue of revenue is opening up for you! Keep being awesome!!! Looooove your content and humor always!!
Was already missing your videos!!!
Please upload more.
The inside jokes make my day😅
You are hilarious and an excellent cook! Thanks for the vegan recipe. It is absolutely delicious.
Instead of shepherds pie, I call it gardeners pie! Cuter and less animal-y :)
I also add some veggiemite or marmite
Sheep carer pie
dude this turned out great. just had it tonight for dinner and it went down really well. thanks!!
🧡🧡🧡 I’m running late for work... but with my devil may care attitude, she’ll be right. Well worth the watch. May been make this for dinner. Or just watch on repeat while eating leftovers...👌
You’re videos are useful but even more entertaining!
This dish is AMAZING!!! just made it and the seasoning are just perfect. Love it
I made my last vegan Shepherd's Pie with vegan scalloped potatoes on top instead of mash. Oh my goodness! Totally amazing!
Thanks for this. Love your videos they make me smile and laugh, plus they taste so good (That's the food. I don't eat your videos lol). Keep them coming. Great channel.
That's a really cool idea for a recipe box
keeponrockin thanks!
Oh my goodness! That shepherds pie looks amazing, thank you!!!
This looks awesome, great to see a new vid 💚
I am not even végétarian but I will definitly do this recipe. It just look yummmmmmmyyuuu.Thank u.
This looks absolutely amazing
Trouser Trumpets!! Made me literally laugh out loud. Love this channel and love the recipes.
Looks delicious sir!!!!
Excellent work! Your recipes seem simple and delicious, presented in a very entertaining way. Love the blog too x
Shepherd's pie (well cottage pie) Is my 2nd favorite dish next to lasagna. I'm definitely gonna have to get the ingredients and try this. I kinda wish I lived in the UK now.
Just cooked this - Incredibly delicious!
This was delightful to watch! fun, Straight to the point & informative😍
I did something like this with mushrooms in the vege part and chives in the mash 💜💚💜
I just made this and it was wonderful and hearty 😊
yo your transitions are amazing sir!!
Just made it, approved! love it (especially the cheese in the mashed potatoes)
This is amazing buddy. Chef Brent Thomas likes it so much. I will make one for my family to enjoy. Okay.
I made it for dinner today and it's delicious! Thank you! Love your channel!
Gosh I wish I lived in the UK !! ;) great video thanks a lot
“Or the BROIL-URRR”
🤣🤣🤣🤣🤣
THAT WAS THE MOST AMERICAN YOUVE EVER SOUNDED!!! Love the recipes! I know it tastes great
Ay had this yesterday and it's the only vegan shepherd's pie recipe that isn't dry as balls!
Just made this for dinner. Absolutely yummy scrummy. Both husband and granddaughter finished it all off. I made mash with potato and celeriac - why not - add another veg! Love from a happy vegan family who are just waiting for trouser trumpets 🎺- probably tomorrow....... 🤣
Lol! The best recipes to cook and belly laugh at the the same time.
Exhibitionist potato!🤭😀😀 This recipe seems so delicious! I'm not in UK so I can't order the recipe box,but I would!
I'm probably gonna make this one, seems amazing
Making this tonight. Looks delicious! Also, I love the vids. Very entertaining. Just a joy to watch. Keep it up!
Thank you so much for ur recipe!! It was a great hit for my sisters birthday dinner😊 so delicious!!
This recipe looks and sounds freakin delicious!
Definitely making this in a couple days! Thanks as always for sharing your weird foodie wisdom. ❤️
I’m going to make this for dinner later! Thanks for sharing 🌱
Love the commentary will definitely try this .....
my god this is so tempting to make right now! I literally nervously laughed at the end when you showed it on a plate, because it looks so damn delicious and I'm so hungry at the moment. You're videos are awesome, I already have few bookmarked for the upcoming weekend!