I've made the dislike count public so that you can decide whether this video is worth your time. I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios. Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels. I hope you are all well. I'm doing great. Thank you for the fun times.
Jules, I hope you are OK. You posted this a year ago. Love you and your channel and would really like to see more. If I can help, please reach out. THANK YOU.
Last of the 3 recipes this week. I hope you've enjoyed them. They were just supposed to help people cook the recipe boxes but I thought it'd be cool to share the new and improved recipes with you guys too. Back to THE MESS from here on out. Have a good weekend guys. Planning to visit the Unity Diner tomorrow lunchtime if anyone wants to say hello :)))
Thank you for sharing this recipe with us. I'ma say I have tried your tofu chicken recipe last week and it was amazing. I'm thrilled to see there might be a simpler faster way of doing it. But it was still fine the way it was before it worked and I was so glad that I made it. I used it in a Kung Pao recipe.
Just a suggestion out of self interest.. I would love to see one or two "broke as fu--" type meals that can be made fairly cheap. Other than the standard rice and beans :P
@@omari6108 Not everyone lives where these would be readily available. A block of tofu by itself is at least 2$. A can of coconut milk is 2-3 dollars, veggies might be just over a buck or two depending on season and area. Rice is pennies. While this recipe can be done cheaply, it would be nice to see more like it.
I don't even know your name, or who you are as a human being, as I just discovered your videos two days ago, but I'm already in love. With your witty, cheeky, eloquent, unique way to do this. For your nice voice and amazing accent (somewhere South, isn't it). And of course for your gorgeous recipes which inspire me so much even though I'm just a "conscient eater", not a vegan. Much love, good vibes, blessings for you! You rock it!
When I first started looking for vegan meals I would always end up clicking on your videos then realising it was you I’d be like “not this fool again” (sorry) and click off quickly but over the past few months when I’m hungry and looking for a video that gets me a nice meal quickly, I’ve been watching yours and I love them. Thank you so much for being straight to the point I think your style is unique on UA-cam and idk why but you speak beautifully 😂🌱
Can I suggest something for those who own an airfryer? Chunk in whatever size firm tofu chunks into your air fryer NO NEED FOR OIL! 200 degrees and 15 minutes later you have amazing chewy tofu chunks!
@@angrygrouse4989 Take your pick: 1- Give yourself a longer, healthier life with more energy 2- Do your part to improve the environment (i.e. animal product generation generates more greenhouse gasses than all transportation combined.) 3- Karma or (for you heathens out there) a warm feeling inside knowing that you are not paying people to ... (you know.) 4- Type in "Why go vegan" in UA-cam for details and more reasons.
THE EASY VEGAN IS THE BEST VEGAN UA-cam FOOD SHOW!!! Dude thank you so much for your videos! I was struggling to find recipes and Vegan UA-camrs with a sense of humour and I found both at your channel. You've even inspired me to do start my own Easy Vegan inspired UA-cam channel and I am loving creating videos for our community I just hope one day I can be as funny and creative as you. ATB Malc
Why am i watching so much vegan recepies? Im not even vegan (plz dont kill me 😂😂). Anyways im rlly obsessed with your channel and actually have tried alot of your recepies and they are 👌🏻 Edit: Thank you Jules for pinning 🤪 and i will look into being a vegan really really soon! Toodles!
LillyCashh MSP it’s been so much fun for me since switching, learning new ingredients (nutritional yeast, aquafaba, liquid smoke just to name a few!) and finding out cauliflower, oyster mushrooms etc can have a meaty texture. I hope you enjoy it! Check out www.happycow.net to see if there’s any vegan/vegetarian or veg friendly restaurants in your area or on your travels. Also www.challenge22.com is a free 22 day challenge of going vegan because they say it takes 21 days to make something a habit!
@@skredds6252 Very glad to hear that! The transition is not really hard and I actually found it rather exciting (so much new food to discover)! My best wishes to you :)
@@dadagecha1311 Sorry, to hear that. That's insane. It's always been relatively cheap, both when I've bought in Canada and in the U.S. (California). But I always go to Asian market, where tofu is always cheaper than in larger non-Asian supermarkets..
@@happyfreeky the price of tofu in a region largely depends on the production of soya and the whether there's a market for it. I am from East Africa, specifically Kenya, the soya produced goes into a lot of other products but not tofu, in fact all of the tofu Ave ever seen in the marts is imported. Even the restaurants that serve it, make their own.
Oh heck, I just tried your freezer elf tofu chicken prep this week and felt blessed. To think you could get that much moisture out without all those steps! Definitely gonna try this recipe ASAP, looks delicious
LOVE. YOUR. WORK !!! thanks for telling us WHY you are incorporating certain elements.! Just discovered your channel and am enjoying bingeing and cooking as I go on a lazy public holiday morning ! cheers from Aus.
Oh nice, your tofu looks better than shop made, but after seeing your new improved method of drying tofu what about my freezer elves what are they going to do? Job centre I guess for them now.
Looks fabulous. I’m in Canada otherwise I’d order your recipe box. It’s so easy for us very busy professionals. All the prep gone, just open and cook. I love it. I’m still going to give this a try. It’s very early Saturday morning, when the stores are open I’ll head into town and grab me the ingredients for all this thanks for sharing
You are getting better and better at every new video (recipe quality, images and editing) congrats!!! Also, this recipe looks amazing! I’ll definitely try it!
I just finished binge watching your whole youtube channel AND I WANT MOREE! I love your comedy style and the quality of your videos! Keep up the awesome work!
I'm definitely going to try and make this. I am a huge fan of green curry and it's time I learned how to make it myself! I might add red peppers to your recipe, though, and basil leaves! Unfortunately, I don't live in the yoo kay, so I can't order your box, but I'll manage.
I just did this (but with broccoli instead of the other veggies because brocc is love, brocc is life) and it was amazing!! I've never had tofu this meaty and delicous before, so thank you!! ♥
OK I didn't make this exact recipe, but I did make this tofu and OMG IT WAS AMAZING!! Please post some more recipes soon, and write a book and get a TV show. x
Digging the no press method, since I don't have a tofu press and I didn't feel like breaking out the tools to make one (because I'm too cheap to buy one). I actually tried tofu for the first time after watching your tofu chicken video and I kinda winged the prep on it and ended up doing it similar to what you've done here, sans the baking and cornflour. Great video.
Hey! We miss you upload new videos! Your vegan channel it's so good! Your style it's so unique, creative and absolutely funny. Don't stop being the way you are and keep uploading. I know you will get great benefit from it! Cheers 💙
Would be great to see another video upload. These have been thoroughly entertaining and food has been great! Video request - Vegan protein snacks or general snacks to take riding??? Cheers!!!!
I made this recipe and it turned out beautifully. Although I found that I didn't need the chili pepper because I found the green paste to be spicy enough for me. Thank you very much for making this video, and I love that its very to the point :)
I love your videos!! :) I’m excited to give them all a try. Have you considered making any fishy meals? Like a vegan replacement for fish and chips or a fish stew?
I FINALLY have tofu. I came to your channel to find the -freezer elves- tofu freezing method video. I decided to catch up on these other two videos of yours (this and the mushroom burger). Question, do you like this new tofu texture making method better than your previous one? Should I go with it instead? I guess that's two questions, isn't it? Thanks for sharing this all the same.
I'M AN AMERICAN IN ITALY AND JUST DISCOVERED THE EASY VEGAN AND LOL THE RECIPES ARE FANTASTIC BUT I can't stop laughing-you are sooo funny! (and the recipes so good)
I made a tofu green curry and was disappointed but this looks the dogs so I'll try again. That brand is good and makes the best tofoo scramble too. Great presentation 👍
Just made this for two. It was absolutely delicious. Many thanks for the recipe sir! Question: would the proportions stay the same if I were to make this for four people? As in, would I simply need to double everything? I'm thinking of impressing the in-laws with it :)
@The Easy Vegan I need your help, I'm looking for a tutorial for a video editing technique you've used in a few of your videos, namely the way you throw a whole item into a bowl and when your hand moves away it's been cut up. Jump cuts I can do no worries, but how do you have your hand in the same position over the cut ingredients as the whole one? Are you chroma-keying your hand as a separate shot??
oh my gosh, the Golden Brown song by The Stranglers... gosh, I love that song! I haven't heard it in ages, but it used to speak to me like nothing else memories
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
DISLIKE BUTTON (like this comment to dislike this video)
This video had 48 dislikes at the time of writing (99.5% likes, 0.5% dislikes)
I've made the dislike count public so that you can decide whether this video is worth your time.
I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios.
Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels.
I hope you are all well. I'm doing great. Thank you for the fun times.
Are you back? We miss you Jules! How could anyone ever dislike one of your videos? WE LOVE U
No dislike button needed. WE WANT MORE VIDEOS!
Jules, I hope you are OK. You posted this a year ago. Love you and your channel and would really like to see more. If I can help, please reach out. THANK YOU.
I miss you 😭
I like you put the desc "recipe starts at 0:51" but still i watched all through your video without skipping
Last of the 3 recipes this week. I hope you've enjoyed them. They were just supposed to help people cook the recipe boxes but I thought it'd be cool to share the new and improved recipes with you guys too. Back to THE MESS from here on out. Have a good weekend guys. Planning to visit the Unity Diner tomorrow lunchtime if anyone wants to say hello :)))
Love the mess!!! Kudos on your colab with Screen to Plate!
Congrats on your collab 🙌🏽 I’ve missed the mess too tho so eagerly waiting for the next video 😌
The Easy Vegan Lucky you. It would be great to get Unity nationwide!
Yay for Mess!
Thank you for sharing this recipe with us. I'ma say I have tried your tofu chicken recipe last week and it was amazing. I'm thrilled to see there might be a simpler faster way of doing it. But it was still fine the way it was before it worked and I was so glad that I made it. I used it in a Kung Pao recipe.
Please don't get too professional on us. I need your goofiness in my life!!
😋😋😋 we legit didn’t know tofu could be as tasty as Jules has managed to make it in this dish. Really hope you guys give this a try!
ScreenToPlate OMG HIS NAME IS JULES THATS SO HANDSOME
“Grab your babies and cut them in half”
**grabs baby**
Nooooo 😂
Grow your own food 😂
@@jeffthefrog8323 from the baby tree?
@@profilepicture828 yes, with the bees and the flowers
I laughed for a solid five min
Just a suggestion out of self interest.. I would love to see one or two "broke as fu--" type meals that can be made fairly cheap. Other than the standard rice and beans :P
Yes, great idea!
Yes, please.
Another yes vote!
How much do you think this meal is? If you have a chinatown in your area all of these ingredients would cost maybe $1 max.
@@omari6108 Not everyone lives where these would be readily available. A block of tofu by itself is at least 2$. A can of coconut milk is 2-3 dollars, veggies might be just over a buck or two depending on season and area. Rice is pennies. While this recipe can be done cheaply, it would be nice to see more like it.
I need 3 recipes a week. Don't stop doing dis!
I need 7
I don't even know your name, or who you are as a human being, as I just discovered your videos two days ago, but I'm already in love. With your witty, cheeky, eloquent, unique way to do this. For your nice voice and amazing accent (somewhere South, isn't it). And of course for your gorgeous recipes which inspire me so much even though I'm just a "conscient eater", not a vegan. Much love, good vibes, blessings for you! You rock it!
When I first started looking for vegan meals I would always end up clicking on your videos then realising it was you I’d be like “not this fool again” (sorry) and click off quickly but over the past few months when I’m hungry and looking for a video that gets me a nice meal quickly, I’ve been watching yours and I love them. Thank you so much for being straight to the point I think your style is unique on UA-cam and idk why but you speak beautifully 😂🌱
I'm not even here for the food, I'm here for the fool 😄
VEGLORD TV saaame lmfao, love this fool 😂❤️
Can I suggest something for those who own an airfryer? Chunk in whatever size firm tofu chunks into your air fryer NO NEED FOR OIL! 200 degrees and 15 minutes later you have amazing chewy tofu chunks!
I have actually wanted to try the air fryer! I think I'll give it a shot.
I really enjoy watching your videos... Not just because they are really helpful, but I love your humour and you lift my mood every time
I'm not a vegan but I like watching your videos
Please go vegan.
@@winstonsmith2712 why
Hahaha. Me too. Although I used to be vegan about 90% of the time. But Ive gone back to eating chicken again.
angry grouse “save the animals “
@@angrygrouse4989 Take your pick:
1- Give yourself a longer, healthier life with more energy
2- Do your part to improve the environment (i.e. animal product generation generates more greenhouse gasses than all transportation combined.)
3- Karma or (for you heathens out there) a warm feeling inside knowing that you are not paying people to ... (you know.)
4- Type in "Why go vegan" in UA-cam for details and more reasons.
THE EASY VEGAN IS THE BEST VEGAN UA-cam FOOD SHOW!!! Dude thank you so much for your videos! I was struggling to find recipes and Vegan UA-camrs with a sense of humour and I found both at your channel. You've even inspired me to do start my own Easy Vegan inspired UA-cam channel and I am loving creating videos for our community I just hope one day I can be as funny and creative as you.
ATB Malc
I totally agree Malc this guy is hilarious and the food looks awesome! Good luck with your channel I will check it out.
Just checked out your channel SUBSCRIBED! We love Easy Vegan too xx
Thank you MissG you're awesome!
This looks amazing! There is one problem though... I kept waiting for you to say "mixy mixy mix!" :(
Same
💯
Why am i watching so much vegan recepies? Im not even vegan (plz dont kill me 😂😂). Anyways im rlly obsessed with your channel and actually have tried alot of your recepies and they are 👌🏻
Edit: Thank you Jules for pinning 🤪 and i will look into being a vegan really really soon!
Toodles!
GET HER!!!
Seriously though, consider switching. Animals are dying horribly and environment is being ruined. As you can see, vegan food can be great
zenmaster will do (: Been considering it for 4 weeks now and i will switch next week
They wouldn't kill you. They'r vegans - they would let the piranhas do the work.
LillyCashh MSP it’s been so much fun for me since switching, learning new ingredients (nutritional yeast, aquafaba, liquid smoke just to name a few!) and finding out cauliflower, oyster mushrooms etc can have a meaty texture.
I hope you enjoy it!
Check out www.happycow.net to see if there’s any vegan/vegetarian or veg friendly restaurants in your area or on your travels.
Also www.challenge22.com is a free 22 day challenge of going vegan because they say it takes 21 days to make something a habit!
@@skredds6252 Very glad to hear that! The transition is not really hard and I actually found it rather exciting (so much new food to discover)! My best wishes to you :)
Don't live in the UK so I'll have to gather all the ingredients myself but this looks so delish that I'm super stoked to try making it soon.
I've just discovered your channel. O my heavens, I love watching you. Your recipes are well thought out, your zany humour is refreshing. 🙃
If I wasn't a starving artist/student I'd be eating your chicken tofu all the time. I drooled a bit on my screen the first time you made it
Tofu is cheap compared to chicken
@@happyfreeky where I am from a pack of tofu is 15$ plus while a whole chicken is 4.50$
@@dadagecha1311 Sorry, to hear that. That's insane. It's always been relatively cheap, both when I've bought in Canada and in the U.S. (California). But I always go to Asian market, where tofu is always cheaper than in larger non-Asian supermarkets..
@@happyfreeky the price of tofu in a region largely depends on the production of soya and the whether there's a market for it.
I am from East Africa, specifically Kenya, the soya produced goes into a lot of other products but not tofu, in fact all of the tofu Ave ever seen in the marts is imported. Even the restaurants that serve it, make their own.
@@dadagecha1311 Yeah, unfortunately that's true. I'm guessing you don't have a lot of options with something as perishable as tofu.
I was just watching your vegan pepperoni video and was laughing so hard, and just saw the notification of this new video. You are awesome. :D
Oh heck, I just tried your freezer elf tofu chicken prep this week and felt blessed. To think you could get that much moisture out without all those steps!
Definitely gonna try this recipe ASAP, looks delicious
LOVE. YOUR. WORK !!! thanks for telling us WHY you are incorporating certain elements.! Just discovered your channel and am enjoying bingeing and cooking as I go on a lazy public holiday morning ! cheers from Aus.
Oh nice, your tofu looks better than shop made, but after seeing your new improved method of drying tofu what about my freezer elves what are they going to do? Job centre I guess for them now.
Bohemian Bee 😂 yes the freezer elves union has been considering industrial action...
ScreenToPlate 😅 I knew their meetings weren't book club meetings. Plotting industrial action meetings more like. 😆
Looks fabulous. I’m in Canada otherwise I’d order your recipe box. It’s so easy for us very busy professionals. All the prep gone, just open and cook. I love it.
I’m still going to give this a try. It’s very early Saturday morning, when the stores are open I’ll head into town and grab me the ingredients for all this thanks for sharing
You are getting better and better at every new video (recipe quality, images and editing) congrats!!!
Also, this recipe looks amazing! I’ll definitely try it!
I was literally thinking about making your carbonara recipe and a notification came for your channel 😂 Keep up the good work👍
Your videos are always funny, informative and fast paced...thank you.
I just finished binge watching your whole youtube channel AND I WANT MOREE! I love your comedy style and the quality of your videos! Keep up the awesome work!
Annnnnnd number 3! Yus. Thank you so much, your recipes are legit.
How could anyone dislike any of your videos?
You're awesome and funny and the recipes are tasty af
I'm definitely going to try and make this. I am a huge fan of green curry and it's time I learned how to make it myself! I might add red peppers to your recipe, though, and basil leaves! Unfortunately, I don't live in the yoo kay, so I can't order your box, but I'll manage.
I just did this (but with broccoli instead of the other veggies because brocc is love, brocc is life) and it was amazing!! I've never had tofu this meaty and delicous before, so thank you!! ♥
I BEG YOU, DO MORE RECIPES PLSSSSSSSSSSSSSSSSSSSSSS :_____ I love your channel, you save my boyfriend's life (and now I can eat delicious food)
I’m not even vegan, but your videos are so captivating and the recipes look so fantastic I have to watch. 😊💗
I would love to buy someday a book of your recipes and tips!
OK I didn't make this exact recipe, but I did make this tofu and OMG IT WAS AMAZING!! Please post some more recipes soon, and write a book and get a TV show. x
Digging the no press method, since I don't have a tofu press and I didn't feel like breaking out the tools to make one (because I'm too cheap to buy one).
I actually tried tofu for the first time after watching your tofu chicken video and I kinda winged the prep on it and ended up doing it similar to what you've done here, sans the baking and cornflour.
Great video.
your tofu recipe is the best! i just tried it and i can't believe i haven't been cooking it this way for years.
IKR!
I just made this and it’s fantastic! Thanks so much for this great recipe :)
Hey! We miss you upload new videos! Your vegan channel it's so good! Your style it's so unique, creative and absolutely funny.
Don't stop being the way you are and keep uploading. I know you will get great benefit from it!
Cheers 💙
Wow! This recipe looks amazing. I can't wait to try it.
I love the way you talk, not to slow and not to fast 😁
Always an instant like. Your recipes are a breath of fresh air!!
Loved it!!! I think a little crunch from an almond or something might go along way!! just a suggestion but delicious!!
Jules is a diamond among vegans! Love your videos and humor ❤️
thanks for the recipe I tried it and it was excellent !! so easy to make and really delicious.
oh, oh, oh. The rice transition tickled my fancy. Well done.
Come back! U r missed! The entertainment value here is great. Food great too.
Would be great to see another video upload. These have been thoroughly entertaining and food has been great! Video request - Vegan protein snacks or general snacks to take riding??? Cheers!!!!
I am so happy with this recipe!! I can't wait to try it 😊 I love seeing more of your videos popping up!!
Talented guy! Love your recipes.
I made this recipe and it turned out beautifully. Although I found that I didn't need the chili pepper because I found the green paste to be spicy enough for me. Thank you very much for making this video, and I love that its very to the point :)
Again with the quality content 👌
Again with the lovely comments :D
My first time having coconut milk in a dish. Loved it. Leftovers will go in a ramen bowl tomorrow. Thanks
Thank you for sharing! Just made it and it was DELICIOUS!
You are on fire! Thanks for super recipes delivered in a very creative and fun way! 👌
It’s really nice that you posted the improved versions but could you maybe post new recipes? ❤️🌻
I love your videos!! :) I’m excited to give them all a try. Have you considered making any fishy meals? Like a vegan replacement for fish and chips or a fish stew?
I love your videos, your editing and your recipes of course! I'm so glad you're making money here. Keep going, you're awesome.
This looks so good👌🏼will definitely try.
Thank you for actually seasoning your tofu! It drives me crazy when people don’t
I FINALLY have tofu. I came to your channel to find the -freezer elves- tofu freezing method video. I decided to catch up on these other two videos of yours (this and the mushroom burger). Question, do you like this new tofu texture making method better than your previous one? Should I go with it instead? I guess that's two questions, isn't it? Thanks for sharing this all the same.
This recipe is much easier to follow! Thank you for the update!
you're welcome :D
Okay really you need to crack on and just make it happen. Just discovered your channel. It’s awesome. I am literally hungry looking at these vids!
I'M AN AMERICAN IN ITALY AND JUST DISCOVERED THE EASY VEGAN AND LOL THE RECIPES ARE FANTASTIC BUT I can't stop laughing-you are sooo funny! (and the recipes so good)
This looks sooo good
Thanks for all of these awesome videos!
A french vegan
'GOLDEN BROWN'
TEXTURE LIKE SUN
@@TheEasyVegan too true!
Sorry, I thought he was saying "Gordon Brown"
Your great! Love your sense of humour
I made a tofu green curry and was disappointed but this looks the dogs so I'll try again. That brand is good and makes the best tofoo scramble too. Great presentation 👍
Such a calming voice *.* And amazing dish^.^
Very nice! If will be better if change coriander to basil. Love your vdo from thailand 🇹🇭
I’m going to try this soon! 😄
Okay, I said I was gonna try this soon 😳 Well, 6 months later and I finaly made this dish and it was super delicious! 😍 My new favourite food 😊
Just made this for two. It was absolutely delicious. Many thanks for the recipe sir! Question: would the proportions stay the same if I were to make this for four people? As in, would I simply need to double everything? I'm thinking of impressing the in-laws with it :)
Great vid! quick easy, straight to the point!
I wish I lived in the UK... dude it looks sooooo good
La mejor receta para hacer tofu. Te felicito 😁👍
You have amazing editing skills.
It looks very delicious & so good 😋👏🏼
I im going to cook it 🥘🥬🥕🧄🥦
But nature rice is better than white rice, cause it contains more nutrients 😉
Tried making tofu this way today, amazing!!!!
Just made this, it was awesome. Made my week's meal prep super easy but also really delicious.
thanks Jules love you byyeeeeeee :)
looks great. i'll be making this one day.
Tested this recipe and it was delicious!!!
Awesome video. So excited to try this!
One of my favourites
Mmmm. Curry is the BEST 👌🏼
Thank you for simplifying the tofu recipe! This dish looks great :)
Normally we put the paste in the pan first and stir for a little bit so the smell was good then coconut milk then veggies and meat ( tofu)
This is just amazing. Keep it up❤️❤️
That's what she said
Aaand here's what I'm having for dinner this weekend! Awesome!!
your videos honestly never fails to make me laugh
@The Easy Vegan I need your help, I'm looking for a tutorial for a video editing technique you've used in a few of your videos, namely the way you throw a whole item into a bowl and when your hand moves away it's been cut up. Jump cuts I can do no worries, but how do you have your hand in the same position over the cut ingredients as the whole one? Are you chroma-keying your hand as a separate shot??
Omg is so yummy 😋. Thank you so much for sharing this recipe
This looks amazing! I can't wait to try it.
oh my gosh, the Golden Brown song by The Stranglers... gosh, I love that song! I haven't heard it in ages, but it used to speak to me like nothing else
memories
Love the recipe.. Going to make it...
Very interesting! Thank you for this recipe, and all your endeavors in vegan cooking!
Bruh. I'm not vegan, but I've been watching your videos lately and now i want to try these.
Im a new subscriber! Keep doing awesome videos!!! 😍😍😍
Oh no! Come back cute UK guy! Love your channel 😢
Your mushroom burger is delish. I must try the updated and improved version