Pasta Salad for Camping
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- Опубліковано 28 вер 2024
- We share a delicious recipe along with hints for how to make a pasta salad ahead and keep it flavorful and perky when ready to serve while camping.
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Great video today!!! You provide us with so much great information. Thank you for all your work you two do for us.
My niece made this pasta salad for my 60th birthday celebration five years ago. I fell in love with the combination of flavors and make it myself quite often.
Good to hear. We loved it!
I love salad Supreme it great on sliced tomatoes by itself.
Pre internet I ran across a homemade Italian dressing in the newspaper. Sadly my local paper has stopped running reader recipes.
I've been using that recipe for most of my life, until I met my 2nd husband. He doesn't like vinegar based dressings ☹. No more pasta salads or my mom's German potato salad. Perhaps it's time to make two choices of pasta salad one with Italian dressing and one with mayonnaise like I have to do when I make potato salad.
Thank you for the effort you and Jim put into two! different channels, and the recipes. ❤
Hi, Pam & Jim! This is a perfect summer salad. Not too heavy but very flavorful! I made a similar pasta salad using fresh mozzarella “pearls” or tiny balls, and fresh cherry tomatoes halved. Thank you for sharing! 😊
I'm purchasing the items for that dressing. Sounds wonderful. The McCormick perfect pinch makes me think of many other applications for it. I bet that its great on chicken. I'm going to try it in bean recipes also.
So good to see you today. I have been thinking about you today. We will try the pasta salad recipes. Thanks
I don't see the recipe listed. Am I overlooking it?
I buy a large plastic bottle at Gordon Foods cause I use this all the time. have used it for 10 years. I do not make pasta salad without it. People request this from me all the time.
I love your channel......Here is my favorite macaroni salad......I think that you and Jim might like it as well
Healthy Macaroni Salad
2 cups small shells dry
1 red onion
1 red bell pepper
1 orange bell pepper
1 small zucchini
½ cucumber
2 ribs celery
4 hard boiled eggs
½ cup cubed cheese of your choice
½ cup cubed turkey ham
1 small can of minced olives
½ cup mayo or miracle whip
¼ cup sour cream
2 tbsp stone ground mustard
¼ tsp pepper
¼ tsp salt
½ tsp paprika
Directions:
Boil macaroni till al-dente and refrigerate. Hard boil eggs then chop finely
I use the 7x7millimeter grate on my vegetable chopper to make sure all veggies are about same size as pasta. It works wonderfully. I mix everything together and add the eggs and dressing last to keep from destroying the eggs. It’s a very light fresh version of pasta salad.
Yummy. My Sister In-law turned me on to Bernstein dressings. Perfect for pasta salad. I love a savory pasta salad and enjoy adding a small amount of sweet fruit, like mango or grapes. Great video.
Where do you get that kind of dressing? I have never seen it.
I think turkey chicky is a great name for a recipe, lol!
Perfect hot weather meal. And so much better than those boxed ones.
I make a similar Pizza Salad, but instead of black olives (not a fan), I add halved or quartered cherry tomatoes and sliced mushrooms. I also use a tangy dressing.
For a change, I use chicken instead of pepperoni and use Alfredo sauce as the dressing.
I've made this salad for over 25 years. I always use WISHBONE REGULAR ITALIAN dressing .cook pasta the day before ,cool and pour the entire bottle over the pasta along with at least 1/4 up of salad supreme. Add tri colored peppers, cucumber, red onion, grape tomatoes, and sliced black olives. This is a food safe side that is always a winner.
Looks like another winning pasta salad. I don’t usually make pasta salads but I made the broccoli one you showcased on the Rose Red website, with some additions, and it was delicious. Instead of raw, I blanched and cooled broccoli & chopped carrots, added red & green sweet peppers, hot banana peppers, celery and Kalamata olives. For the protein I used chunks of mock crab and lobster meat and for the crunch factor a mix of pumpkin and sunflower seeds as those were what I had on hand. Just like you, when it was time to toss everything together I needed to grab a bigger bowl! 🤣🤣
Looks so delicious! Always enjoy your videos. Val C❤️🙏
My favorite dressing is Kraft VIVA Italian. So Good!
We will have to try that.
Looks delicious. TFS
Looks yummy..
Another good recipe
That looks absolutely delicious 😋
When I stir when I'm cramped, it just ends up as a mess.
How much total sodium is the final product?
I use recipe builder to find all of that information
Boy oh boy…I can’t wait to make this! Thank you…
You are welcome. It is really good!