My grandmother was from texas but moved to missouri where my mother was born. Their noodles were just flour, egg and salt. Dough was rolled out thin and air dried for several hours. Then you flour good, rollup and slice with a sharp knife. They would roast a chicken or a beef roast adding extra wayer to have a rich broth. After meat is cooked and cooling, pour broth into a saucepan and bring to a boil. Drop in noodles, strirring so they dont stick together. Ccok 20 min. Salt and pepper to taste. Serve over mashed potatoes. Beef noodles, i think, have more flavor than chicken but both are excellent!!!! To me, dumplings are fluffy bread dropped in chicken and broth... Always enjoy your videos !!!
I grew up in a German/Irish house. My great grandma and grandma always made noodles like this. It was 1,1,1...One cup flour, one tsp salt, one egg and enough milk or water to make it come together. They are SO good with homemade chicken and noodles :)
There was a dear lady that used to care for us on occasion that would make noodles. I was always amazed that she would roll them out on the big kitchen table and cut them….. she was an amazing cook!!
I grew up on chicken pot pie. Gran would cook it in the morning and put it in the fridge for the day. To prevent the noodles turning into 'mush' she added a handful of finely ground cornmeal to the flour. The noodles remained tender with a slight toothiness. Loved those one pot meals.
Pam and Jim, I want to say how much I love RRH, I have learned SO many things from you that I find invaluable. Today I just started watching the TG’s videos, and I am so excited to see the videos about food on the road!!!! My husband and I are also good at road trips, and these ideas about the car oven, pre-packed meals, etc. are just so encouraging to me. Thank you!! Then the other comment I wanted to make-I wonder if snipping the dough into a pie plate of flour, followed by tossing around and then sting off the excess with a spider or strainer would be a tidy approach? Keep the videos coming!
I make noodles a lot.. get the girls together and we have a ball.. even got a couple brothers together and made batches for them .. I do noodles with chicken, or beef, or venison.. sometimes just broth, sometimes cook them in a stew.. I also make speatzle.. that is really fun and they freeze beautifully.. My recipe is 5 eggs, tsp of salt and 3 and 1/3 cup flour.. I make up the dough using my food processor.. then use my noodle maker on my kitchen aid.. my arms limit me.. but we get it done.. Really enjoyed the video.. thanks so much.. using the scissors was cool..❤
I love this! You make it so quick & easy! I’m sure you know from your breadmaking that if you allow the dough to rest before rolling it out, the gluten will relax & not spring back so much. One thing I love about making pasta is you can use any flour you have - and it doesn’t even have to be a gluten flour. One of my favorite flavors is lemon pasta. I add some zest & juice to the pasta, then make up a lemon-parsley sauce…delicious! Your powders would be fantastic! I’ve always steamed fresh spinach, squeezed out the water & put the spinach in the food processor when making the pasta.
Would it be possible for you to freeze dry your noodles? It would be great for you to do a video on quick dry freeze noodles. Love your videos…..just purchased a Harvest Right because of you, thank you so much. Can’t wait for it to get here. Hello from Montana, you are guys are such wonderful people. ❤
I add all ingredients to my food processor, use the metal blade and it makes the dough, easy peasy, no mess, no kneading. Rest the dough, then get out the Atlas pasta maker. It rolls the dough to my desired thickness, and cuts it in perfect strips. I have several cutter variations, from thin to wide. No messy counters or bowls to contend with. Then I dry the noodles on a huge pastry board with lots of flour. Cook in chicken broth or beef broth for heavenly flavor or freeze ten raw on a baking sheet for use at a later date. I like using them in my homemade and canned beef and veg soup (no potatoes) or old fashioned chicken and noodles. I think I will do this before the weather gets warm again, making a huge batch of noodles for the freezer. It’s a super easy meal when we are tired and hungry.
When making Kluski noodles with my kitchen aid I let noodles drop into a bowl with a little semolina flour in it and toss them occasionally as I cut them. Letting your little scissor cut noodles drop into a bowl with a bit of semolina flour and tossing every few cuts would them separate. Not sure why semolina flour works better for this than regular flour. Probably because it is a little bit coarser. Regular flour would work too.
Who knew how easy making noodles could be! Thank you for dharing your recipe. And I love those "scissor-cut" noodles! Maybe you should copywrite the name 😂
Oh thanks so much ! I will be doing this for grandkids! Sure they will love it! I do freezer meals for them so that mom doesn’t have time to cook they can just set out things from freezer. One funny thing one of my grandsons said to me when I made freezer burritos for them last time. I had put in mozzarella cheese because that’s all I had. He said I love them grandma but next time can you use ORANGE cheese! lol so he means cheddar !
The scissor cut noodles are adorable! I’m going to have to give this a try. What are your thoughts about using freshly milled flour for this application? ❣️
Sorry! LOL. I still use my Atlas some of the time, but it is easy to whip up a batch of fresh noodles this way without having to clean the Atlas afterward!
Homemade is the way to go. I was raised Irish and my mom taught us girls the good meals you can make with homemade noodles. I married in an Italian family. They know noodles too! Thanks Rose for this video.
First time here and subscribing to this channel too. Love the variations of this simple egg noodle recipe and will try it for lunch later. Much appreciated!
Hi Pam. Have you done noodles in the freeze dryer? Too fragile? Did you cook the noodles before dehydrating or freeze drying? I'll go back and watch again but would they rehydrate faster after cooking do you think? Gah, I sound so needy. I have been using Mr. Noodles and freeze dried veg from my garden to make up 500ml mason jar soups and though they do turn out ok, Im thinking healthier would be adding carrot/spinach/squash powders to the noodle mix...
I’ve cooked and then freeze dried noodles, prepping for any time we might be camping and short of water. They rehydrate beautifully in hot water or hot broth, as in making soup. Adding vegetable powder to the recipe works well - my favorite is spinach. I also like pumpkin, many possibilities. It’s a great strategy for making a colorful and high nutrient meal or a pasta salad. Enjoy!
Yes, I have done pasta in the FD, but only pasta from the store that I cooked and then put in the FD. With fresh, I bet it could go directly in the FD.
Pam, you’ve made this so much easier to do! I usually put off making noodles til I have time, space and energy to pull out all the equipment - roller, cutter, drying rack - so it becomes a Big Deal. Not any more! Using the kitchen shears is another great idea, think I’ll do that tonight. 😊 I’ll add spinach powder (and a bit of water) to the recipe. Tomato sauce for him, pesto for me, and dinner is done. Thanks! 🙏
Laura, I am the same way. I felt like I had to make a huge batch to make it worthwhile getting out my Atlas & food processor. It’s fun and the results are delicious, tho!
How many different ways do you post videos? I just found Trail Grazers, but have watched Rose Red for quite awhile. I'm afraid I am missing something. 😮
We inherited my Mom in laws noodle board when she passed on, Love home made noodles, now a pretty darn good way to store short term, thanks again for your channels.. God Bless
As someone of Italian descent, I approve of this video 😊
Thank you!!!!! That is a relief! LOL!
My grandmother was from texas but moved to missouri where my mother was born. Their noodles were just flour, egg and salt. Dough was rolled out thin and air dried for several hours. Then you flour good, rollup and slice with a sharp knife. They would roast a chicken or a beef roast adding extra wayer to have a rich broth. After meat is cooked and cooling, pour broth into a saucepan and bring to a boil. Drop in noodles, strirring so they dont stick together. Ccok 20 min. Salt and pepper to taste. Serve over mashed potatoes. Beef noodles, i think, have more flavor than chicken but both are excellent!!!!
To me, dumplings are fluffy bread dropped in chicken and broth...
Always enjoy your videos !!!
I grew up in a German/Irish house. My great grandma and grandma always made noodles like this. It was 1,1,1...One cup flour, one tsp salt, one egg and enough milk or water to make it come together. They are SO good with homemade chicken and noodles :)
Thanks for sharing your sweet memory!!!
Thank you for this video!
You are so welcome!
There was a dear lady that used to care for us on occasion that would make noodles. I was always amazed that she would roll them out on the big kitchen table and cut them….. she was an amazing cook!!
How fun.
I grew up on chicken pot pie. Gran would cook it in the morning and put it in the fridge for the day. To prevent the noodles turning into 'mush' she added a handful of finely ground cornmeal to the flour. The noodles remained tender with a slight toothiness. Loved those one pot meals.
That sounds fantastic!
Pam and Jim, I want to say how much I love RRH, I have learned SO many things from you that I find invaluable. Today I just started watching the TG’s videos, and I am so excited to see the videos about food on the road!!!! My husband and I are also good at road trips, and these ideas about the car oven, pre-packed meals, etc. are just so encouraging to me. Thank you!! Then the other comment I wanted to make-I wonder if snipping the dough into a pie plate of flour, followed by tossing around and then sting off the excess with a spider or strainer would be a tidy approach? Keep the videos coming!
I love using fresh ground Kamut flour for my pasta.
I will try that! I have some kamut on hand.
Me too! Yummy
I make noodles a lot.. get the girls together and we have a ball.. even got a couple brothers together and made batches for them ..
I do noodles with chicken, or beef, or venison.. sometimes just broth, sometimes cook them in a stew..
I also make speatzle.. that is really fun and they freeze beautifully..
My recipe is 5 eggs, tsp of salt and 3 and 1/3 cup flour..
I make up the dough using my food processor.. then use my noodle maker on my kitchen aid.. my arms limit me.. but we get it done..
Really enjoyed the video.. thanks so much.. using the scissors was cool..❤
Thanks for sharing--sounds so fun!
The noodles look wonderful!
I love fresh noodles 😍 especially after grinding my own wheat.
Absolutely. I sometimes add veggie powders as well.
I use the scissors method but I cut them directly into the soup or stew!
I love this! You make it so quick & easy! I’m sure you know from your breadmaking that if you allow the dough to rest before rolling it out, the gluten will relax & not spring back so much. One thing I love about making pasta is you can use any flour you have - and it doesn’t even have to be a gluten flour. One of my favorite flavors is lemon pasta. I add some zest & juice to the pasta, then make up a lemon-parsley sauce…delicious! Your powders would be fantastic! I’ve always steamed fresh spinach, squeezed out the water & put the spinach in the food processor when making the pasta.
Awesome! Yes I'm going to make these!
Hope you enjoy!
Would it be possible for you to freeze dry your noodles? It would be great for you to do a video on quick dry freeze noodles. Love your videos…..just purchased a Harvest Right because of you, thank you so much. Can’t wait for it to get here. Hello from Montana, you are guys are such wonderful people. ❤
I add all ingredients to my food processor, use the metal blade and it makes the dough, easy peasy, no mess, no kneading. Rest the dough, then get out the Atlas pasta maker. It rolls the dough to my desired thickness, and cuts it in perfect strips. I have several cutter variations, from thin to wide. No messy counters or bowls to contend with. Then I dry the noodles on a huge pastry board with lots of flour. Cook in chicken broth or beef broth for heavenly flavor or freeze ten raw on a baking sheet for use at a later date. I like using them in my homemade and canned beef and veg soup (no potatoes) or old fashioned chicken and noodles. I think I will do this before the weather gets warm again, making a huge batch of noodles for the freezer. It’s a super easy meal when we are tired and hungry.
I have an atlas as well and do use it sometimes, but this seems so much easier for me.
Pam, is the recipe for the meat sauce on the channel so we can look it up if we want to make this exact meal? Thanks
When making Kluski noodles with my kitchen aid I let noodles drop into a bowl with a little semolina flour in it and toss them occasionally as I cut them. Letting your little scissor cut noodles drop into a bowl with a bit of semolina flour and tossing every few cuts would them separate. Not sure why semolina flour works better for this than regular flour. Probably because it is a little bit coarser. Regular flour would work too.
Thank you for this as I was watching I was thinking …I can make pasta from my food storage 😊
I was thinking the same thing!
Yes you can! So cool!
They look deish great idea
If you wanted to freeze these would you cook them first, then freeze?
Personally I freeze mine prior to cooking.
I also freeze them and then cook them.
Thank you!
Who knew how easy making noodles could be! Thank you for dharing your recipe. And I love those "scissor-cut" noodles! Maybe you should copywrite the name 😂
Great idea!! Only they used that term in the news article...darn!
@@trailgrazers3690 😥😢😭😩😫
Does anyone know if I could use bamboo flour? I can’t have regular flour.
Love using the scissors 😁
I have a really easy and delicious recipe using almond flour.
I am glad Melindalot had an answer for you because you stumped me on that one!
@@Melindalot My body does not tolerate almond flour.
I think cut without oil. Coat scissors with flour first.
I will try it that way next time. I bet flour will work just fine.
Is that self rising flour?
No, it is King Arthur unbleached all purpose flour.
@@trailgrazers3690 Thank you 😊. King Arthur is my favorite flour!
I love that blouse! 🥰
Thank you!
I love that blouse too. It makes me think of Halloween lol
@pmom1226 yes! 🎃
4 Ingredients
2 eggs
1/2 t salt
2T. milk
Whisk together.
Add 1 c flour
Stir.
chef Jean-pierre shows you how to make Italian(egg) pasta. that's the only way I make egg noodles.
I didn’t know they were that easy to make. Thank You
You are welcome.
Oh thanks so much ! I will be doing this for grandkids! Sure they will love it! I do freezer meals for them so that mom doesn’t have time to cook they can just set out things from freezer. One funny thing one of my grandsons said to me when I made freezer burritos for them last time. I had put in mozzarella cheese because that’s all I had. He said I love them grandma but next time can you use ORANGE cheese! lol so he means cheddar !
LOL! Don't we love our grandkids!!!!
Those rustic noodles look just like my mom’s dumplings she made for chicken and dumplings…one of my favorite meals.
The scissor cut noodles are adorable! I’m going to have to give this a try. What are your thoughts about using freshly milled flour for this application? ❣️
Do these taste like noodles you buy from the store, like spaghetti noodles, or does it taste more like a dumpling.?
I wouldn't think storing the acidic sauce in an aluminum pan would be a good idea.
I just got a pasta maker for christmas. Now you show me how to make it without that cost!!
Sorry! LOL. I still use my Atlas some of the time, but it is easy to whip up a batch of fresh noodles this way without having to clean the Atlas afterward!
Well I know what dinner is tonight in my house. 😂
Thank you for sharing... 😋
Awesome! I have everything I need in my pantry. These noodles will go great with a beef stew I am making on Sunday. Thank you!♥🙏
Sounds great!
I make my own noodles. They tast so much better. The kitchen sheers cuts looks cool. Im going to try this.
Hope you enjoy! I will scissor cut mine a little thinner next time, I think.
💞💞💞
Homemade is the way to go. I was raised Irish and my mom taught us girls the good meals you can make with homemade noodles. I married in an Italian family. They know noodles too! Thanks Rose for this video.
Brings me back to the days when my Mom did her noodles in 60's. Remember them in long strips on the kitchen table drying out.
First time here and subscribing to this channel too. Love the variations of this simple egg noodle recipe and will try it for lunch later. Much appreciated!
Welcome! So glad to have you along on our adventures!
Simple yummyness! The scissor cutting method is fun 😊. Happy Saturday to one and all 🎉❤😊
Thank you! You too!
Yum 😋
We are definitely going to add this to our menu this month. So fun to do. Love the idea of the scissors.
I loved the scissor-cut noodles as well. Text time I am going to cut them thinner.
Hi Pam. Have you done noodles in the freeze dryer? Too fragile? Did you cook the noodles before dehydrating or freeze drying? I'll go back and watch again but would they rehydrate faster after cooking do you think? Gah, I sound so needy. I have been using Mr. Noodles and freeze dried veg from my garden to make up 500ml mason jar soups and though they do turn out ok, Im thinking healthier would be adding carrot/spinach/squash powders to the noodle mix...
I’ve cooked and then freeze dried noodles, prepping for any time we might be camping and short of water. They rehydrate beautifully in hot water or hot broth, as in making soup. Adding vegetable powder to the recipe works well - my favorite is spinach. I also like pumpkin, many possibilities. It’s a great strategy for making a colorful and high nutrient meal or a pasta salad. Enjoy!
@@lauramanion3131 thanks, Laura. Very helpful!
Yes, I have done pasta in the FD, but only pasta from the store that I cooked and then put in the FD. With fresh, I bet it could go directly in the FD.
Oh crud, I love your husband, now they are really rustic...lol this was fun to watch.
Glad you enjoyed it!
Pam, you’ve made this so much easier to do! I usually put off making noodles til I have time, space and energy to pull out all the equipment - roller, cutter, drying rack - so it becomes a Big Deal. Not any more! Using the kitchen shears is another great idea, think I’ll do that tonight. 😊 I’ll add spinach powder (and a bit of water) to the recipe. Tomato sauce for him, pesto for me, and dinner is done. Thanks! 🙏
Yes..those veggie powders make great additions to this recipe! Thanks.
Laura, I am the same way. I felt like I had to make a huge batch to make it worthwhile getting out my Atlas & food processor. It’s fun and the results are delicious, tho!
Thank you so much! Can not wait to try these. If dehydrating noodles how long and what setting for dehydrator, I have a cosori dehydrator.
Looks truly delicious!!
How many different ways do you post videos? I just found Trail Grazers, but have watched Rose Red for quite awhile. I'm afraid I am missing something. 😮
We have just the two channels, so you have found us at all our locations!
Can that dough also be put into the pasta attachment on the KitchenAid mixer? I don't see why it couldn't be but I figured I'd ask.
Yes you can! Whatever works best for you!
A car oven? What is that?
See this video: ua-cam.com/video/PICCwmPGCa0/v-deo.html
How long do you boil the noodles?
Only 2-3 minutes.
@@trailgrazers3690 Thank you
We inherited my Mom in laws noodle board when she passed on, Love home made noodles, now a pretty darn good way to store short term, thanks again for your channels.. God Bless
That is wonderful! So glad you like our channel.