thank you for putting the recipe in the description im deaf and wouldn't know otherwise, captions are not available for the video. ill still watch through to see how you make it. im a genius home cook and ill add this to my mental recipe book.
Hm, I like the simplicity of this, it doesn't require to get all things fancy for that 'authentic' taste. One thing I change though is tye use of brown sugar, instead of honey and white sugar.
LOVE THIS MAN! He is the ultimate of charming. And a concise fine teacher too.
Thank you!
Just made this, and it turned out amazing! Thank you for sharing!!
Great!! Enjoy!
thank you for putting the recipe in the description im deaf and wouldn't know otherwise, captions are not available for the video. ill still watch through to see how you make it. im a genius home cook and ill add this to my mental recipe book.
I'm loving my sauce!! thank u chef, greetings from Guatemala!!
Thank's Mr Eddy...This was an unexpectable surprise for my guests....Keep on goin'on with new eastern delicius recepts..Greedings from Hellas.
Great tips!!! Will try the "rolling" method to caramelize.
This teriyaki sauce will most definitely be in my kitchen very VERY soon.
☺️enjoy!
I'm definitely going to try this teriyaki sauce. It looks so good! Thank you for sharing.
This video just helped me a lot, ima make some teriyaki wings tonight!
Thanks chef for sharing..great easy recipes.
Easy-peasy! Sooo excited to try doing this!
Thank you very much Chef Eddy.
Hi Eddy and Simon 👋 I’m gonna attempt this recipe tonight. ❤️💕
New subscriber. Thanks for sharing!
New subscriber! Making this tonight on wing on my Kamado!
Thank you Eddy for this sharing.😁😋😋
Best wishes for a Happy New Year
Thanks. Very simple.
Thanks for shiny sauce teriyaki.
Saw the tempura video years ago! Glad to see you uploading again!
I made tempura just tonight again using the same video! Will try to make teriyaki sauce next week from this video! Oishi! 好吃！
Thanks for this recipe
Can you please tell me what can i use instead of mirin? I don’t have mirin
well done chef.
Thank you chief for sharing how to prepare the teriyake sauce.
Yo Eddie ,can I get to keep this in fridge to be used for later,if I can then how long is it good for when I keep it in the fridge ?
Thank you
Hm, I like the simplicity of this, it doesn't require to get all things fancy for that 'authentic' taste. One thing I change though is tye use of brown sugar, instead of honey and white sugar.
Wow😍
Awesome!
good job
Sauce supetrrrr👍👍👌🙏
why is there two outros, im gonna make this sauce , thx
Hola..Y si no se tiene mirin, con qué se puede sustituir???
Thanks shef
what kind of cooktop do you have
I need more videos from you
Eddy's Kitchen with Sid and Eddy great 👍 looking forward to them
Yes, I agree
I can’t seem to find the recipe.
Please show how to make pepper steak without using oyster sauce.
arigato gozaimassu chef
i will try it with barbecue 💜
Eddy, Mirin is the same as Rice Vinegar or is something different?
Mirin is sweeter and contains some alcohol and rice vinegar is more acidic but has no alcohol...
I don't understand why shef does not apload video ofter
How much of all the ingredients is suppose be put in
1 cup soy
3/4 cup sugar
1/5 cup Mirin
1/5 cup Honey
1 table spoon grind ginger
2 table spoon grind garlic
1 table spoon corn starch
3 table spoon water
Whats the 3rd thing?
Like very much
💪💪👍
What is mirin?
What is mirin
👍🏻
how do you store the sauce
how long it takes to preserve the sauce chef? thanks in advance😊
Where are the sesame seeds?
@@SidOhzen thought by incorporating them nto the sauce it would infuse extra flavour especially if slightly toasted prior
Oh mirin. What is mirin?
@@SidOhzen any replacement as it contain alcohols
mine turned out too salty
I used soy sauce that was too salty to eat, check the sodium content.
🇧🇷
Way too much sugar. Will spike one's blood sugar. Maybe can make with Erythritol instead of sugar for a lower glucose attack