Yellowstone Hand Picked Collection Single Barrel Review
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- Опубліковано 19 сер 2024
- Rex and Daniel sample a "bright & shiny" high-proof bottle while discussing the night shift.
Full Explanation of Donation Hiatus: • McCabe's Irish Whiskey...
Big thanks to Patron Saint Nate Russell for the bottle. Praise be!
It's because Magnificent Bastards are TOO magnificent that the guys can no longer review bottles sent in. Good job MBs, continue to be magnificent!
I have recently been diagnosed with having blood clots in my lungs and have been put on blood thinners for 6 month. The Dr has advised me against thinking any alcohol as it too thins the blood. That will make my blood too thin. Putting me at risk for having blood pressure issuws.I usually have a whiskey along with watching this show. But this time sadly I was not able to watch and not drink a whiskey with you two. I hope this 6 months goes by quickly so I can get back to doing what I love. Drinking whiskey with two awesome guys and a whole community of awesome whiskey lovers.
It's only 24 dry weeks.... In a non stop row....
Ouch, that's rough. Sorry to hear it.
But it does come with a cleaned palet.
Stop the blood thinners and drink more Whisk(e)y! Duhh....
Could you guys show us a picture of the backlog of unreviewed whiskey so we can see how magnificent everyone is!
I second this. A picture of the unrevuewed whiskeys would be awesome.
Good Morning MB's :)
Love that sound effect when Daniel smacks the cork back in the bottle
In Eugene, OR, there is a place called Off the Waffle that does savory waffle meals, sweet desert waffles... It's great!
Bought a store Pick form Yellowstone last year in Colorado. It was absolutely horrid. I gave it away and the person I gave it to, who is way less picky than I am, said it was "really strange". I think he was being kind.
I worked overnights for about 5 years. Whiskey time was around 8am because that was my "evening." and other people's breakfast was my dinner time.
You two do a great job. Thank you.
Good morning you MBs! I'm normally a fan of higher proof whiskeys, but this really sounds like a dram that tastes better, the less there is of it!
I was just in Galveston Texas due too evacuation from hurricane IDA, i wish i could have got the opportunity to come there! Did go to specs and pick up a bottle of laphroaig 10 and four roses single barrel to enjoy while out there 👍
On morning drinking for night shift workers, there are pubs in the UK which opened in the morning for nightshift workers such as market porters at fish and fruit & veg markets.
I miss the “spin you bastard” from Rex
Nice catch of the water bottle. Ninja skill
When I was working graveyard in college, I would occasionally go to the grocery store after getting off work at 6 AM and buy a beer. I got some condescending looks. People with homes around the local park didn't appreciate me shooting hoops at 7 AM either.
Just got a single barrel last week at the distillery, not one drop of ethanol, but is 3 yrs later so there’s that
We're going back like 25 years now but I appreciate wondering when whiskey time is after the night shift. Because this one time my friend calls at 730 am and says you have to come get me I just got off work and took a hit of acid and you have to come get me. And my first question was who the hell thinks popping acid at 7am after the night shift is a good idea. You need to have your thinking priveleges revoked. So I'm glad there's people who at least think about whiskey times
I have one bottled at 109 proof and I think it is a lot more balanced than what you guys are describing. It reminds me a lot of Bookers country ham but lower proof.
I agree, I just purchased one last week at 109 as well, barreled in June of 17. It seems they learned there lesson from the time the one they were sent to the time they barreled ours.
@@frankcap2505I’m having a 109 from 5/2018 and it’s very tasty
As a nurse, it was all about the last day of the three days of night shift. Find a bar the morning of your last shift that still serve shots/alcohol, gather some coworkers who are also on their last shift for the week, go crazy.
Ultimate comfort food: Scrambled eggs, hash browns with onions and cheese, biscuits and sausage gravy and a glass of scotch.
Daniel and I are one exactly the same wavelength on breakfast, my man!
We are literally drowning rex and Daniel LMAO
GOOD MORNING YOU MB'S.... 🥃
DNF DAY...
Ya'll should start the Whiskey Tribe Life Coach level 1 class.... so we can become a Whiskey Life Coach Sommelier
the symbol on the chain could be a snowflake ❄
Just got a 115 bottle and my God it is amazing.
I have the same bottle, but a year newer, and it's nice. Has a peanutty finish, too. Very enjoyable stuff. Maybe it's that much different?
Rex needs to be introduced to the breakfast gloriousness that is scrapple and home fries.
you gotta love Emma! lol that's was awesome :D
SPECIAL ANNOUNCEMENT: As of April 1, 2022 I will not drinking any more whisky....... I won't drink any LESS either 🥃
A couple of the Laphroaig's have vanished from the wall. But 4 still remain.
My bottle is 105 proof. I hope it is good
I used to finish night shift, go to the pub get a full English and a pint. Sometimes a tot before went to bed.
Let's hear it for English licensing laws.
I'm with rexs idea from awhile back. After you guys clear out the whiskey backlog prestige everyone and start them over at bastards again.
Today I'm drinking Keepers Heart
Interesting idea, I've had beers aged in used maple syrup barrels, you think maybe doing a finish in one with whiskey might do something cool?
Has anyone done an edit of all of Dan's hand gestures? Are Whiskey Vault edits a thing?
What the heck? It’s Thursday already. Ok guys have at it!
Great restaurant: French Toast
Dive: pancakes
At first I heard 515 proof and was all 👀 so I had to playback that part haha
But the question we _should_ be asking is "What is the correct waffle topping?" Butter, syrup, jelly (or jam or preserves), or Nutella?
Please tell us if you will start taking donations again once you are caught up.
Recently went to a local distillery, was very happy to see for a very good price I could taste a few of their whiskeys. Having never had a cast strength before was a little worried that all they had was barrel proof. I tried them and was really surprised how smooth they were. When I asked what proof they were I couldn't believe it when the lowest was 112, and highest being 123! Definitely excited to try more cast strength whiskeys
Lite and easy BLT
6:45 Never the wrong time to have breakfast, or whisky.
Breakfast Whiskey FTW
7:49 there are no Wafflehouse in Wisconsin, I are the Sads... been trying to get them to come up here since I was forced to move back in 2005, and they STILL won't come up here. Do they know Just How Many Colleges there are in Wisconsin? Guaranteed customers!
Wine ages in the bottle but whisky doesn't. I imagine this gives collecting wine an extra dimension that collecting whisky doesn't have. Are there any distillers that put a stave or spiral in the bottle in order to replicate this effect? If not, why not?
Whoever was planning on sending them whiskey, you can send to me after October 1st. Thanks. Lol 😂🤣
Or the lower proof was even less there in flavor.
I loved the Stagg Jr., not so much of a fan for the Elijah Craig.
Actually I got the one of the 2022 Full Proof Yellowstone and it takes a good of bit of time to open up and cool off. First drink from the bottle is really hot. But once you get thru a 1/3 of it and the air brings it down and it is tasty at the point on.
Dear Rex, Hope this finds you well. You seem a pretty alright guy. Questions. You mentioned that you've finally been man enough to drink Stagg Jr. comfortably; Why haven't we seen a review of Stagg III, and also, what is your new Stagg Jr. / whisk(e)y that throws you around the room?
So is there a difference between adding water to a whiskey than having a whiskey at a lower proof?
Yes, no matter what the cask strength is it will always be more viscous and concentrated than it is with water added. Image the difference between a cask strength whisky at 110 proof vs something at 125 proof watered down to 110. I personally love lower cask strengths in the 110-120 range.
@@Hordes_Of_Nebulah AHH so in other words adding water will thin it out where as being made to a lower proof is more controlled to only bring down the alcohol?
@@musicjunkiie2393 Yeah that is essentially the idea there. A lot of it is the result of how the added water interacts with the oils from the barrel. By reducing the concentration of those oils you're reducing the viscosity and sometimes even altering or masking certain flavors while other ones become more prominent. Hence why even adding a small drop of water to the glass can have a dramatic effect. So a whiskey proofed down 20+ points to 110 won't be as rich as something coming out of the cask at that strength. Also a lower cask strength whiskey tends to hold up better in the 80-100 range since you don't need as much water to bring it down.
@@Hordes_Of_Nebulah I suppose if a whiskey was lower proof just through barrel aging that would also be wildly different to adding water to it also as there was no added water but rather alcohol evaporating so the oils are more concentrated, would be good to see a whiskey tribe video exploring this.
Yes. Eggos.
So down with the Waffle House waffles! Bring the Knob Creek smoked maple.
Bottoms up beverage in John's Creek, GA?
Ok review 🥃
What am I missing? Why would anyone send their bottle to you? I'm thinking the reason I bought it was to drink it. Do you reimburse everyone with two bottles?..or at least the one they sent in?
Emma was fun but Rex does the Patron St. with Dan much better.
Where is the K in the word morning....
Obvious solution is breakfast whiskey
To any and all magnificent bastards who feel an emptyness inside now that they can't send whisky to the vault anymore:
I am willing, out of the kindness of my heart, to accept your donations.
My whisky cabinet still has more than enough space.
Give me your bourbon, your scotch, your corked bottles yearning to breathe free.
That bourbon looks very red-ish??? Is that the bottle, or me???
Great dad joke,. Drive past a Waffle House and the 'W' is burned out on the sign. Have to stop at the Affle house!
Every spring I work 12 hour nights for several weeks and I just don’t touch whisky your just too tired. You’re only 12 hours from going back to work with a half hour commute each way.
instead of you guys reviewing a bottle together, why each one of you review a different bottle and bring the girls too
so one episode would have 4 or 8 whiskeys reviewed!
So WAFFLE HOUSE gets a much better review than YELLOWSTONE bourbon. kool.
Dim sum for breakfast
"Watch your tone, peasants, I live in the Waffle House Tower"
Ooohhh!! I was the 666th like that’s way better than being 1st lol
1st
You should accept the donations and then randomly give them away to the bastards every week... lol
Forget the Waffle House. You're in Austin, right? Magnolia's has the best breakfasts!
Some folks who never been to the South, don't know anything about the Waffle House. Just like some who haven't been to SoCal don't know about In'N'Out. Waffle House is awesome when you been out drinking with the boys all night and the bars and clubs close at 2am. Hit up the Waffle House for the afterparty when the strippers are all off work. Drinkin' Booze, Eatin' Waffles, & Smackin' Booty at the Waffle House. Fuck Yeah, 'Murica
Bro what you gonna ddip your bacon/sausage in? Also fuck pancakes...
Overrated brash, young bourbon that doesn’t deserve my hard earned money. Perhaps the future holds upcoming better developed releases from this producer. That lumps this in with a great many NDPs and even small distillery labels that aren’t really releasing intrinsic value that we deserve. Not a one of these can beat a Knob Creek store pick at a much lower price. You cannot deny that…
Rex finally has a dislike list!
How many times can they say the word "like" in 9:48 minutes ? Like should there be like a drinking game like drinking a shot every time they like say the word "like". Like listening to like teenage girls like reviewing like bourbon. Sheesh.
Big fan of Waffle House!!
Eggs are gross