"Welcome to RWF, we're going to choke back cheap Canadian horse wizz from PET bottles. In the unlikely event that you want to get your hands on them, they're in the dumpster out back so help yourself."
Rex complaining that there is "a job" that needs to be done while mooching whiskey, is the world coming to an end? Also, I imagine that this is the most Daniel has ever died on the inside.
I thought that was just used for mixing with coke/soda because my first experience with it was just burning alcohol sensation. Admittedly, that was also before I had any experience tasting spirits and attempting to note the nuances in flavor and learning which ones were cheap, enjoyable etc.
@@wasabista1613 yeah I don't know between that and the tasting notes that I've searched for with a very highly sensitive sense of smell and I can't find it I'm starting to wonder if I even care to watch the stuff anymore
@@counselthyself2591Except it's not and legally fits the definition of Canadian whisky. US-Canada trading rules mean that if a product is sold in the US and it is labeled as "Canadian whisky" then _it has to meet the Canadian legal definition of 'Canadian whisky' even if it isn't sold in Canada._ We export low-quality crap to the US but it still fits in the category of Canadian whisky.
@@counselthyself2591No, it's not a loophole, look up the legal definition of Canadian whisky for yourself. It allows for barrel-aged neutral grain spirits as part of Canadian whisky, absolutely no need to lean on the 9.09% rule which is for alcohols external to the definition of Canadian whisky. Never mind the article, I've read the actual laws governing this and I am telling you that you are misapplying the wrong part of the legal code. Look it up for yourself: Food and Drug Regulations (C.R.C., c. 870), B.02.020 [S]. (1) Canadian Whisky, Canadian Rye Whisky or Rye Whisky A distillery can distill neutral spirit from cereal grains, age it in barrels for three years, and call it a whisky and there's nothing in the Food and Drug Regulations that says they can't. Canadian whisky regulations are a lot less strict than you seem to think, and it's what gives the entire Canadian whisky industry the international reputation of being cheap well whisky because the majority of large-industry mass market products are exactly that, based on a backbone of neutral grain spirit.
@@counselthyself2591Yup, that's how it can work and in the case of the giants often does work. But it doesn't _have_ to be that way so don't think that this is how all Canadian-produced whisky is made. I'm just talking about the biggest mass-markets, the sort of brands that distill 100,000L of spirit before lunchtime. When you're working at that scale you need some way of standardizing your output and that's with neutral grain spirit with flavouring whiskies blended over top. And in the case of really crappy exports to the US, the big distilleries never throw a barrel of whisky away, they just downgrade it into cheaper and cheaper brands until they find a use for it. Eventually that ends up being "bottom-shelf export to the US for a few bucks" and it ends up in a terrible-cheap-bottle roundup like this episode. I personally prefer craft bottlings like Shelter Point, who do not use neutral grain spirit both because of professional pride and because of the BC craft distillery regulations I mentioned earlier that prohibit using neutral grain spirits. Much more expensive than a bottle of Canadian Club but much more care also goes into the product.
@@counselthyself2591The law says they could blend US neutral grain spirits in, but the historical context of the 9.09% rule was to loophole around a US protectionist tariff against Canadian whisky and that hasn't been in effect for at least a century, so there's no tax break to be had in the modern day. The trading relationship between Canada and the US is completely different now, so there's zero benefit to adultering Canadian whisky with aged neutral grain spirit, unless the result tastes good. Don't overthink this. The 9.09% rule rarely gets used and when it does it's to create interesting products, usually in small batches that only have distribution within Canada. For example, Forty Creek Foxheart is Canadian whisky blended with 10-year-old Jamaican rum, and I've bought several bottles because it's my go-to on the rocks drink on a hot summer day. Bearface has also toyed with the 9.09% rule, having released in the past a bottling called Bearface One Eleven with 2-year-old mezcal commissioned specifically for that blend. Another bottling is Bearface Wilderness Series 01 which was made with barrels that aged in a shipping container in the woods (not too unusual) and one of the barrels was infused with matsutake mushrooms for a week for earthy umami flavours, making this mushroom-infused barrel legally NOT WHISKY and only usable in the blend thanks to the 9.09% rule. Canadian Club even quietly made use of the 9.09% rule to blend in small amounts of sherry, cognac, and younger Canadian rye to puff up the flavour profile of the 41-year-old one-off Chronicles release. The REALLY CHEAP Canadian whisky featured in this episode is not bending the rules or pulling any underhanded stunts. It's just... really cheap, and it's really cheap because it's bad. No sneaky messing around with the 9.09% rule, it's just cheap bad whisky being exported to the US so bars have cheap commodity whisky for cocktails.
Best episode ever. Daniel's face was like a sorority girl doing the walk-of-shame and Rex was like her friend that wants to talk about last night and relive it.
Gotta respect the “2 dog hunter” as my father in-law lovingly calls his Canadian Hunter whiskey. He can’t remember what it’s called, but knows what’s pictured on the bottle.. 😂 The idea of stringing bottles to the ceiling and layering the floor takes me back to my submariner days. That is literally what we did with food cramming it anywhere possible, as food for the crew is actually the only item that limits how long a sub can stay underway/submerged. We strung bags of food, potatoes, etc to the ceiling, and lined the floor with canned food with a plywood layer for easier walking. Don’t miss those days one bit!
I sat down to lunch early and didn’t have the daily video to watch while I eat. So I sat here like an idiot for four minutes staring at my food waiting for 11:00 and the video to drop. Cool story. I know. Cheers!
While the "from the bottle" lulz are great, shouldn't Daniel have provided red Solo cups for the frat boy experience? Do a 'How Do You Solve a Problem like Canadian Mist" episode. Rex can do it in song to the tune of Maria from The Sound of Music.
This is my favorite Rare Whiskey Friday yet. This is really funny, growing up I had a lot of people that drank plastic canadian whiskey. Rich and Rare, Canadian Mist, Black Velvet, etc. You can’t even fix this stuff with most cocktails.
@@allencapone956 so does my sister, prefers it to any bourbon I’ve given her from basic Jim Beam to Eagle Rare 17. Scotch she spat in the sink so I gave up on that. She liked BV and Tequila.
Best episode so far.... Loved that you drank them "as god intended" I think a 'cairn would have exploded if the Canadian spirit would have touched it. Someone mentioned using Solo cups, also not a good idea as they surely would have melted from whatever Canada uses they claim is whisky. I grew up with Canadian whisky, as my parents were not heavy drinkers and just had some in case friends came over..... Now i know why we never had any people visit..... Over the years I was not really a whiskey drinker either, a good beer with friends now and then. One day a few years ago, I found the whisky videos here on the tube and learned about bourbon and what REAL whisky is all about. One day I was cleaning a shelf in the basement and found a bottle of Canadian Club unopened, Thought to myself, Oh hell no and tossed it in the trash bucket and out it went.
As Canadians, after seeing the successful results of sending Celine Dion, Nickelback and Justin Bieber south of the border, we realized we could just keep exporting disasters down instead of dealing with the consequences of our failed experiments
There should be a homeless edition episode, where u go to tent city under a bridge and ask them what they like to drink, and give them nice expensive ones vs cheap ones
So many great things in this episode. Daniel just saying screw it and drinking straight out of the bottle. Rex aerosoling whiskey. Daniel just squeezing bottle and spraying onto the floor after Rex says to do nosings. Rex trying to be the 'responsible and stay on task' one (never thought that would happen) and saying they have a job to do here and Daniel just responding 'NO.' just so great. Also I've definitely had those days or been given those types of tasks where it is just, nope, not gonna happen. (They never involved drinking whiskey though, lol)
I hate laughing so much as I can recall my Dad having a bottle of Canadian Club in the cabinet and regret massively never buying him a good Irish or two. Will raise a toast to him tonight.
The budget scene is because our whiskey costs 2.5 times as much as in the USA. You say these are available for 10$ but the cheapest whiskey at my liquor store is 30$. I just watched an episode with Michters ( I think somebody said 35$ ) and here it's 90$! I read an article recently that an ordinary Canadian whiskey can be made for 7$ a bottle but sells for 35$ after taxes. Not many aficionados here ( unless you can afford it ), just looking for a drink. I picked up a bottle of Buffalo Trace here today for 42$. Beer is even worse, my local beer store sells the cheap stuff for ( 24 bottles of Busch ) 39.50$ for a 24 pack, cans are even more money. Cigarettes are 120$ to 160$ a carton!! When you are stuck in the winter with nothing better to do . . . This is what free health care costs y'all!! lol
Cheap Canadian whiskey is designed to mixed in cocktails and even then it’s cheap for a reason!! I drink Gibsons 12yr and coke when I’m mixing whiskey drinks. It’s a few dollars more but well worth the expenditure!
I forgot Canadian mist existed. When I was young (five years old, and I'm sixty-four now) my parents had parties every Saturday night. They always drank cocktails made from four roses (their cocktail was one oz. of whiskey, one maraschino cherry topped off with mountain dew in a ten oz plastic tumbler) One weekend they replaced the four roses with Canadian mist. They felt it was fancier because it was imported! And yes I was bar tending at five.
Somebody suggested "F---ing Bastard." I have to say Peter Golden and Mr. Schappert have reached that legendary status. Either that or Brown Paper Bag of Whiskey, with a Hobo graphic.
As someone who has tried (a sample bottle of) Canadian Mist, I was really looking forward to seeing their reactions. Canadian Club at least tastes like whiskey. Canadian Mist tastes like the sort of chemicals the Joker would fall into a vat of.
And as a Canadian, I've never actually seen a bottle of it on the shelves. Now... Signal Hill... There's a whiskey worth trying out if you get a chance.
I strongly recommend that the Wizard Academy or Vault should get those gibbets or Medieval torture iron cages, and then put the Cheap Canadian series and/or Peter Golden's bottom shelf series in them, hanging them outside one of the building, put the MB title on the cages to honor their generosity and the fun they bring us...
It's so kinda ironic that when I describe Jack Daniels the way Daniel describes Canadian anything-in-a-plastic-bottle, I sound like a snob first class but when they do it it's great fun! They're absolutely right tho.
Daniel: F@&k it, we’re going to drink these out of spite. Rex: but……we have a “job” we have to do. Loving the work ethic fellas, what doesn’t kill you….
Oh God Canadian hunter. I'm unfortunately familiar with this one. A buddy brought a bottle over the day he turned 21. We drank it all ourselves over multiple games of Texas hold em, and I woke up at 3 in the morning on my back porch, in my underwear, with my guitar in my lap.
I actually enjoy a little bit of Canadian Hunter every now and then. I can see how a picky connoisseur might not like it but it's a pretty good deal for $12 a fifth.
Does the vault have enough bottles to do a Trader Joe’s white label episode? They have one surprisingly good single malt and many surprisingly bad ones.
Along with Olde Whittington Rye and Cornbread Williams Bourbon, blend all of the cheap canadian whiskies and release it as “Crowded Canadian.” With that said, am I the only one here that likes Canadian whisky (that is over $25 for a bottle)?
After watching Daniel waterfall whiskey from plastic bottles into his mouth I almost started pouring my beer into my mouth instead of drinking it from the glass; would have been a horrendous mess if I did pour it. Lucky I caught myself in time XD. Anyways, hilarious episode and cheers to you MBs watching it.
oh... blend them all and call it the Full Schappert Release
With the sales pitch “You always go Full Schappert.”
I'm sitting here as a Canadian going "I've seen maybe one of these bottles total..."
"Welcome to RWF, we're going to choke back cheap Canadian horse wizz from PET bottles. In the unlikely event that you want to get your hands on them, they're in the dumpster out back so help yourself."
And you’re welcome for the rev….“Cough cough!”
It was less RWF, and more, Barely Whiskey Friday.
They need to pin this comment. I laughed so hard
Great shenanigans! Thanks gents and MB's for making it through it :)
All hail to the Centarian! Lol...with a Plastic Bottle..just throw it on the Floor.
You sir, are evil 😈🤣
I enjoyed that episode. Thank you for all the donations over the years.
Absolute legend!
@@jeffbroemmel8003 It was great. You are welcome :)
Schappert went from Magnificent Bastard, to Patron Saint, to Titan, to Trash Titan and now created a new category of “F--ing Bastard.”
This needs to be the next level permanently... Top kek.
Rex complaining that there is "a job" that needs to be done while mooching whiskey, is the world coming to an end? Also, I imagine that this is the most Daniel has ever died on the inside.
As soon as I heard "Canadian Mist" I knew this was about to be a shitshow.
I am from canada and we don't even drink that shit
@@johnjpetrone I've actually never seen any of these on the shelves in QC. LOL
I thought that was just used for mixing with coke/soda because my first experience with it was just burning alcohol sensation. Admittedly, that was also before I had any experience tasting spirits and attempting to note the nuances in flavor and learning which ones were cheap, enjoyable etc.
LET THE FUN BEGIN!
I love what you did, and love what they did with it even more. Cheers you Bastard!
Thank you for this William , Thank you !!
Cheers good sir!
HAHAHAHA fantastic! Whiskey vault and tribe crossover episode!! That qualifies as a very rare whiskey Friday!🥃
The episode where Daniel finally stopped giving any fucks
Made literal Canadian mist from the bottle of Canadian mist
I guess he wanted the full mist experience
Daniel is becoming more and more clear with his ingK's, today cleaningK and boringK really stood out!
I'm pretty sure he's doing it on purpose to irritate people like us
It'sK gettingK worsK and worsK. It may be timeK for an interventionK.
@@wasabista1613 yeah I don't know between that and the tasting notes that I've searched for with a very highly sensitive sense of smell and I can't find it I'm starting to wonder if I even care to watch the stuff anymore
William Schappert is a hero. Right up there with Peter Golden.
Seems like the Canadians are smart. They keep the good stuff for themselves and send the junk down south for us 😀
@@counselthyself2591Except it's not and legally fits the definition of Canadian whisky. US-Canada trading rules mean that if a product is sold in the US and it is labeled as "Canadian whisky" then _it has to meet the Canadian legal definition of 'Canadian whisky' even if it isn't sold in Canada._ We export low-quality crap to the US but it still fits in the category of Canadian whisky.
@@counselthyself2591No, it's not a loophole, look up the legal definition of Canadian whisky for yourself. It allows for barrel-aged neutral grain spirits as part of Canadian whisky, absolutely no need to lean on the 9.09% rule which is for alcohols external to the definition of Canadian whisky. Never mind the article, I've read the actual laws governing this and I am telling you that you are misapplying the wrong part of the legal code.
Look it up for yourself: Food and Drug Regulations (C.R.C., c. 870), B.02.020 [S]. (1) Canadian Whisky, Canadian Rye Whisky or Rye Whisky
A distillery can distill neutral spirit from cereal grains, age it in barrels for three years, and call it a whisky and there's nothing in the Food and Drug Regulations that says they can't. Canadian whisky regulations are a lot less strict than you seem to think, and it's what gives the entire Canadian whisky industry the international reputation of being cheap well whisky because the majority of large-industry mass market products are exactly that, based on a backbone of neutral grain spirit.
@@counselthyself2591Yup, that's how it can work and in the case of the giants often does work. But it doesn't _have_ to be that way so don't think that this is how all Canadian-produced whisky is made. I'm just talking about the biggest mass-markets, the sort of brands that distill 100,000L of spirit before lunchtime. When you're working at that scale you need some way of standardizing your output and that's with neutral grain spirit with flavouring whiskies blended over top.
And in the case of really crappy exports to the US, the big distilleries never throw a barrel of whisky away, they just downgrade it into cheaper and cheaper brands until they find a use for it. Eventually that ends up being "bottom-shelf export to the US for a few bucks" and it ends up in a terrible-cheap-bottle roundup like this episode.
I personally prefer craft bottlings like Shelter Point, who do not use neutral grain spirit both because of professional pride and because of the BC craft distillery regulations I mentioned earlier that prohibit using neutral grain spirits. Much more expensive than a bottle of Canadian Club but much more care also goes into the product.
@@counselthyself2591The law says they could blend US neutral grain spirits in, but the historical context of the 9.09% rule was to loophole around a US protectionist tariff against Canadian whisky and that hasn't been in effect for at least a century, so there's no tax break to be had in the modern day. The trading relationship between Canada and the US is completely different now, so there's zero benefit to adultering Canadian whisky with aged neutral grain spirit, unless the result tastes good.
Don't overthink this. The 9.09% rule rarely gets used and when it does it's to create interesting products, usually in small batches that only have distribution within Canada.
For example, Forty Creek Foxheart is Canadian whisky blended with 10-year-old Jamaican rum, and I've bought several bottles because it's my go-to on the rocks drink on a hot summer day. Bearface has also toyed with the 9.09% rule, having released in the past a bottling called Bearface One Eleven with 2-year-old mezcal commissioned specifically for that blend. Another bottling is Bearface Wilderness Series 01 which was made with barrels that aged in a shipping container in the woods (not too unusual) and one of the barrels was infused with matsutake mushrooms for a week for earthy umami flavours, making this mushroom-infused barrel legally NOT WHISKY and only usable in the blend thanks to the 9.09% rule. Canadian Club even quietly made use of the 9.09% rule to blend in small amounts of sherry, cognac, and younger Canadian rye to puff up the flavour profile of the 41-year-old one-off Chronicles release.
The REALLY CHEAP Canadian whisky featured in this episode is not bending the rules or pulling any underhanded stunts. It's just... really cheap, and it's really cheap because it's bad. No sneaky messing around with the 9.09% rule, it's just cheap bad whisky being exported to the US so bars have cheap commodity whisky for cocktails.
My favorite part is the whole time Rex is trying to get these into their own separate episodes and then is handed a bottle, "oh this is plastic"
I'm Canadian, live in western Canada, and have literally never seen any of those whiskeys here.
East Coaster here. I've never seen them either.
I live in Canada and I have never heard of or seen any of those whiskeys until today. I think the person who donated them sent you paint thinner
5 minutes in, Rex geysers a whiskey, and squeals clipping the audio.
Also: "Canadian Canadian LTD"
Best episode ever. Daniel's face was like a sorority girl doing the walk-of-shame and Rex was like her friend that wants to talk about last night and relive it.
Gotta respect the “2 dog hunter” as my father in-law lovingly calls his Canadian Hunter whiskey. He can’t remember what it’s called, but knows what’s pictured on the bottle.. 😂
The idea of stringing bottles to the ceiling and layering the floor takes me back to my submariner days. That is literally what we did with food cramming it anywhere possible, as food for the crew is actually the only item that limits how long a sub can stay underway/submerged. We strung bags of food, potatoes, etc to the ceiling, and lined the floor with canned food with a plywood layer for easier walking. Don’t miss those days one bit!
And this entire episode cost William Shappert about $50 😂
The shipping was probably waaaaaay more than all those whiskey's combined!
Fifty bucks Canadian. 😂
I sat down to lunch early and didn’t have the daily video to watch while I eat. So I sat here like an idiot for four minutes staring at my food waiting for 11:00 and the video to drop. Cool story. I know. Cheers!
Thank you William Schappert for probably now my favorite episode!
Thought they were gonna end on "If you drink, don't drink Canadian."
A special Alternate Vault needs to be dug out, somewhere and all of those fine examples from the Great Schappert trolling can go in there.
While the "from the bottle" lulz are great, shouldn't Daniel have provided red Solo cups for the frat boy experience? Do a 'How Do You Solve a Problem like Canadian Mist" episode. Rex can do it in song to the tune of Maria from The Sound of Music.
William Schappert is an American treasure.
This is my favorite Rare Whiskey Friday yet. This is really funny, growing up I had a lot of people that drank plastic canadian whiskey. Rich and Rare, Canadian Mist, Black Velvet, etc. You can’t even fix this stuff with most cocktails.
My wife drinks B.V. ..... forgive her.
@@allencapone956 so does my sister, prefers it to any bourbon I’ve given her from basic Jim Beam to Eagle Rare 17.
Scotch she spat in the sink so I gave up on that. She liked BV and Tequila.
Let the bottles hit the floor
Let the bottles hit the floor
Let the bottles hit the, floooooooor!
William Schappert: "You either die a hero or you live long enough to see yourself become the villain.”
William Schappert, NICE JOB!!!!!
I laughed way to much at this...whiskey splashed and giggles like a school girl.
Best episode so far.... Loved that you drank them "as god intended" I think a 'cairn would have exploded if the Canadian spirit would have touched it. Someone mentioned using Solo cups, also not a good idea as they surely would have melted from whatever Canada uses they claim is whisky. I grew up with Canadian whisky, as my parents were not heavy drinkers and just had some in case friends came over..... Now i know why we never had any people visit..... Over the years I was not really a whiskey drinker either, a good beer with friends now and then. One day a few years ago, I found the whisky videos here on the tube and learned about bourbon and what REAL whisky is all about. One day I was cleaning a shelf in the basement and found a bottle of Canadian Club unopened, Thought to myself, Oh hell no and tossed it in the trash bucket and out it went.
As Canadians, after seeing the successful results of sending Celine Dion, Nickelback and Justin Bieber south of the border, we realized we could just keep exporting disasters down instead of dealing with the consequences of our failed experiments
These videos always come out on my first break. Great timing
So appropriate that this aired the Friday before Bastards Ball. Love it!
There should be a homeless edition episode, where u go to tent city under a bridge and ask them what they like to drink, and give them nice expensive ones vs cheap ones
I hear Austin has a large tent city population to source candidates from. Willy the Wino. Marty methhead. Crackhead Carl and Mental Mike.
I drink Canadian Mist because it was my dad’s favorite. It’s terrible straight, but it makes a fine whisky and coke.
It is best with Vernors ginger ale.
So many great things in this episode.
Daniel just saying screw it and drinking straight out of the bottle.
Rex aerosoling whiskey.
Daniel just squeezing bottle and spraying onto the floor after Rex says to do nosings.
Rex trying to be the 'responsible and stay on task' one (never thought that would happen) and saying they have a job to do here and Daniel just responding 'NO.' just so great. Also I've definitely had those days or been given those types of tasks where it is just, nope, not gonna happen. (They never involved drinking whiskey though, lol)
The Schappert Stained Vault Floor !!!!!
The best whiskey is the whiskey you like to drink, the way you like to drink it...in a bag. Perfect lead up to this Sunday.
I hate laughing so much as I can recall my Dad having a bottle of Canadian Club in the cabinet and regret massively never buying him a good Irish or two. Will raise a toast to him tonight.
That whiskey is so Canadian it apologized before you tasted it.
To store those Canadian whiskey bottles, find a collage and a trashcan and make some punch!
4:51 Rex really turned Canadian Mist into Canadian Mist
Srsly.... Schappert you broke this.
"RWF: CC," the episode that spends spring break in Florida and tips 5% at every restaurant. (I'm Canadian btw so don't bust my chops)
Where is the 360 degree camera link you promised?
bit.ly/3plUdbr
You know, starving children in some third world country could have drunk that whiskey...
No they couldn't.
Besides, If you were to let them, that might be a human rights violation.😝
@@jessetheunending9357 WHOOOSH
This episode went SO FAR off the rails, love it!
I wanna see the after effects of this episode.. and the first vault tour with whiskey puddles ..lol
Best episode ever.... should be "Bad Whish(e)y Friday.
I laughed so much!!! I’m Canadian and I’ve only seen one or two of these bottles before, never bought them, where on earth did he find this stuff🤣
I live in Ontario. I’ve never heard of any of these 😂
@@Amazativity Me too. I'm in Scarborough and I've never heard of these. It's probably a good thing!
🤣🤣🤣🤣🤣🤣🤣
A lot of this rotgut is shipped across the border in bulk, and bottled in the Kentucky bourbon bottling plants for the American market only.
This may be the best episode of all time.
Maybe my favorite episode. Thank you William Schappert!
One of my favorite episodes
The budget scene is because our whiskey costs 2.5 times as much as in the USA. You say these are available for 10$ but the cheapest whiskey at my liquor store is 30$. I just watched an episode with Michters ( I think somebody said 35$ ) and here it's 90$! I read an article recently that an ordinary Canadian whiskey can be made for 7$ a bottle but sells for 35$ after taxes. Not many aficionados here ( unless you can afford it ), just looking for a drink. I picked up a bottle of Buffalo Trace here today for 42$. Beer is even worse, my local beer store sells the cheap stuff for ( 24 bottles of Busch ) 39.50$ for a 24 pack, cans are even more money. Cigarettes are 120$ to 160$ a carton!! When you are stuck in the winter with nothing better to do . . . This is what free health care costs y'all!! lol
Cheap Canadian whiskey is designed to mixed in cocktails and even then it’s cheap for a reason!! I drink Gibsons 12yr and coke when I’m mixing whiskey drinks. It’s a few dollars more but well worth the expenditure!
Just be happy Mr Lahey left you enough Canadian whisky to enjoy. After all, he IS the liquor!
I feel like you should keep all of those in an old dusty milk crate in the corner of the room.
Rex trying to be serious and helpful by campaigning for individual episodes "Wow this is plastic..." I've not laughed that hard in a while.
My neighbor drives around in a golf cart drinking a gallon jug of Canadian Hunter. I've tried some at a bar & that shit is nasty.
I forgot Canadian mist existed. When I was young (five years old, and I'm sixty-four now) my parents had parties every Saturday night. They always drank cocktails made from four roses (their cocktail was one oz. of whiskey, one maraschino cherry topped off with mountain dew in a ten oz plastic tumbler) One weekend they replaced the four roses with Canadian mist. They felt it was fancier because it was imported! And yes I was bar tending at five.
Scahppert needs a whole new title!!
Somebody suggested "F---ing Bastard." I have to say Peter Golden and Mr. Schappert have reached that legendary status. Either that or Brown Paper Bag of Whiskey, with a Hobo graphic.
Give the people what they want, A canadian mist episode
As someone who has tried (a sample bottle of) Canadian Mist, I was really looking forward to seeing their reactions.
Canadian Club at least tastes like whiskey. Canadian Mist tastes like the sort of chemicals the Joker would fall into a vat of.
Lived in Canada my whole life, never once heard of any of these before. Glad to know what to avoid now, though.
You know technically, after you break your record the first time and keep going, you’re continuously breaking your record. Sláinte.
Soooooo.... does this episode count as a rule 1 violation? On the up-side though we now know what it takes to finally break Daniel....
Lol in this episode Rex is the responsible one XD
I'm Canadian, I live in Ontario. The Canadian whiskey bullshit is a thing even here. I YEARN for recommendations at the province owned LCBO
Have you tried the 40 Creek Confederation Oak?
two words: lot 40
Bold move Shapart... 🤣
MacNaughton was my dad's go to whiskey most of my life. It broke his heart when he couldn't get it anymore.
It’s RWF!!! Good Day MB’s!
Good morning! Great goof
Nicely trolled!
You, sir, are truly a Magnificent Bastard! I think you almost broke Daniel.🤣
Canadian Whiskey = whiskey flavored vodka with a dash of vanilla extract
Daniel's complete disdain for budget Canadian whiskey is the best!
Hilarious episode! But for some reason Canadian Mist shows up on the top 20 list of whiskeys sold in America.
And as a Canadian, I've never actually seen a bottle of it on the shelves. Now... Signal Hill... There's a whiskey worth trying out if you get a chance.
I strongly recommend that the Wizard Academy or Vault should get those gibbets or Medieval torture iron cages, and then put the Cheap Canadian series and/or Peter Golden's bottom shelf series in them, hanging them outside one of the building, put the MB title on the cages to honor their generosity and the fun they bring us...
This lives on my favorite WT/WV list, it's a therapeutic funny video XD love y'all
"Crouching Somm Wounded Mooch"
"There could be people who love Canadian Mist." Yeah, those would be the goofballs that keep whiskey in the freezer.😀
Started my whiskey journey on Canadian mist believe it or not 😄
Never put it in the freezer
It's so kinda ironic that when I describe Jack Daniels the way Daniel describes Canadian anything-in-a-plastic-bottle, I sound like a snob first class but when they do it it's great fun! They're absolutely right tho.
Daniel: F@&k it, we’re going to drink these out of spite.
Rex: but……we have a “job” we have to do.
Loving the work ethic fellas, what doesn’t kill you….
I remember when you reviewed rare stuff on Fridays.
I just love Daniels reaction to these Canadian whiskey, I want him to go on a rant on bad whiskey lololol
You know you could have had Brianna drink all those, that would have been much more entertaining. My boss always said "shit rolls downhill" 😁
One of the best episodes, without intentional shenanigans. Laughed my ass off....🤣
I've watched this episode sooo many times. It makes me laugh out loud when I need it most.
Love you guys.
Oh God Canadian hunter. I'm unfortunately familiar with this one. A buddy brought a bottle over the day he turned 21. We drank it all ourselves over multiple games of Texas hold em, and I woke up at 3 in the morning on my back porch, in my underwear, with my guitar in my lap.
Get a big trash can, cut open the front of it and put shelving inside. That could be your Canadian whiskey vault
Never would I ever - drink alcohol out of a plastic container.
...anymore lol
Get all the budget booze, re-distill and chuck them into a small barrel to see if it can be made any good. Saves on storage space.
Canadian mist is great for cleaning a clogged drain
I actually enjoy a little bit of Canadian Hunter every now and then. I can see how a picky connoisseur might not like it but it's a pretty good deal for $12 a fifth.
I vote for bringing Emma to the Canadian Mist episode
Daniel. If they are easily accessible and cheap, then you should be sending them to us. It's like what we do, man.
I think William Schappert broke them.
... may you drink with us, unless your name is William Schappert.
Does the vault have enough bottles to do a Trader Joe’s white label episode? They have one surprisingly good single malt and many surprisingly bad ones.
Along with Olde Whittington Rye and Cornbread Williams Bourbon, blend all of the cheap canadian whiskies and release it as “Crowded Canadian.”
With that said, am I the only one here that likes Canadian whisky (that is over $25 for a bottle)?
After watching Daniel waterfall whiskey from plastic bottles into his mouth I almost started pouring my beer into my mouth instead of drinking it from the glass; would have been a horrendous mess if I did pour it. Lucky I caught myself in time XD.
Anyways, hilarious episode and cheers to you MBs watching it.