24 Hours In A Conveyor Belt Sushi Restaurant: Sushiro
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- Опубліковано 21 вер 2024
- Kazuhiro Maeno is Sushiro Singapore's senior restaurant manager. We take you behind the scenes of Japan's biggest conveyor belt sushi chain to see how their kitchen and their team works to give you the best quality sushi they can.
#24Hours
Read more: sethlui.com/su...
Produced by: Teh Aik Hui
Edited by: Teh Aik Hui
Shot by: Teh Aik Hui, Thaddeus Loh, and Bevelyn Tan
Sushiro Singapore
302 Tiong Bahru Rd,
02-118 Tiong Bahru Plaza,
Singapore 168732
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Website: sethlui.com/
Facebook: / sethluimarketing
Instagram: / sethluicious
"do the rice"
"I don't know how to"
"Let me show you"
THIS is how a manager should be omg yes! Not get mad that they don't know but show and educate!
I agree but at the same time that worries me a bit about the training of the staff. If it's not one person in particular's job to make rice but everyone's as from what I'm guessing from him asking the co-worker to make it. Then shouldn't it be part of training for the restaurant to go over that?
Honestly they could have filmed this as the resturant had just hired someone and were training them during the week. At most retail/restaurants jobs I've had or even interviewed at they talked about learning doing certain tasks that I may not do every day or even at all. But they trained me for it just in case. Just because it was good for the whole staff to know what to do if someone wasnt there or available that day.
@@paooul_dixon I mean it also depends on your position, especially in a restaurant it can be flexible and you're always welcome to learn new positions. I worked part time in restaurants during uni as a hostess, but I learned how to buss tables, run food, etc to help out if we were ever understaffed or if I was bored (happens a lot when the restaurant gets filled up and everyone goes on the waiting list, there isn't much seating to do).
Japan has always done management well, and it shows.
Maybe he showed it to her before...I’m sure he’s saving the bagarayo talk for later...for now it’s “let me show you”
There's something inspiring about a person who loves his/her job.
Their passion, perhaps
David Hester not funny
Tasnim Emam poo
That they are just "people" owned by the company? Hollow inside, only full of work thoughts? Is that what life is about?
Looks like the progressive shills were quick to show up ^
To all the companies out there, THIS, is how you successfully advertise your business.
@@Name-vh8ct Does it? I think most everyone would be more likely to shop at a place if they were to see a video like this. The main thing is getting that video out there and popular enough to the point where it gets the views. Which shouldn't be toooooo hard.
Yesss
By making your employees work 14 hr days!!!
Show a great employee like Kazu-chan :)
Do you know what propaganda is?
“I eat a lot of sushi everyday. Everyday I’m happy”
YES!
I work in BBQ and I can relate lol
Hahahaha i loved that quote
my hero! 😍🍣👏
@ุ I was bout to comment this lol
I think they do have these in Vietnam. Guess I'm gonna upload one for my channel also LOL
People shouldnt be afraid to say “ i dont know how to do this” i hope this staff likes working with him.
I love how she actually dared to say "I don't know" and he didn't reprimand her for it - this is a very good working ethic !
@@ink3539 Nothing wrong with that, if she's never done it before, or maybe once.
After that, you should be able to remember such a simple task. It's literally: put rice in machine, press go button, when it's done, take it out, put it in vinegar machine, put in vinegar, press go button, when it's done take it out.
As a developer (3D modeler) working in a game, if i say “i don’t know how to do this” i’ll get fired.
This guy is a gem. I hope his company appreciates him...
You’d be surprised at how far treating your employees right will get you. I’ve worked with folk who could have retired at any time or left for higher paying jobs but just don’t because they’re being treated with respect and dignity.
He's in Singapore so his company does appreciate him. It's quite hard though to get good company who appreciate the workers nowadays
And the staff employees too
Well this is a japanese company that we are talking about.... *karoshi*
Let’s just say he’s replaceable to the company
What a humble, hardworking man. His team are lucky to have him and he them.
Starts at 9AM and doesn't finish until 11PM... that's effing nuts. Dunno how far he lives from the restaurant, but I would imagine he pretty much only has time to get home, relax for about 30 minutes and sleep.
nahor88 well, he doesn't need much freetime if his job is his passion and source of joy
This is standard for the Japanese. That's why we should restrict all immigration only to high-IQ countries.
@@sickre High-IQ countries..? What are you trying to say?
@@sickre absolutely. Their work ethic is amazing. Everything they do is done with so much pride. I really admire the Japanese.
Super popular chain restaurant in Japan. Many of them are in train stations. The sushi is very fresh and yes, they are super clean. You can eat anywhere in Japan even rural areas, and you are fine as they have very good food handling standards. I love this behind the scenes with the sushi robots.
admenocal well yeah different cultures and way of living
Japan in general is a very clean orderly culture. I worked in restaurant supply delivering mainly large equipment to restaurants all over my city / state, needless to say I don't fucking eat out....like almost never. Not to mention restaurants know exactly when health inspector is coming, and spend a day or 2 cleaning before hand.
DrinkwithaMexican random to confess here...
How much does it usually cost to eat there. I know it depends on how much one eats but as an average what should someone expect to spend? I'm going to japan in a month so I'm trying to plan some places to visit and some fun food places to eat at
@DrinkwithaMexican very cheap actually considering the quality
"If my team is happyl, it will be done well and smoothly" how true is that
Cool
Japanese spirit👍
His team doesnt look happy at all....working in FnB is stressful and tirering
it's that simple.. but the quest for higher and higher profits makes managers demand too much from workers, and then they are unhappy. nice to see japan didn't fall to it yet
happyl?
This young man is a company man who is ready to ascend to the next level.
And the company will have no reservations to get rid of him the moment they feel they can find someone who will do it for less. NEVER BE LOYAL TO A COMPANY. THEY WONT BE TO YOU.
@@atomixfang
That might be true in the west, USA especially, but in Japan most companies have a big thing about loyalty. The more you work, and the harder you work, the more you'll get out of the work. I'm not sure how true this is nowadays, but it was certainly the case before the pandemic hit everywhere.
@@atomixfang That's some american philosophy. You'll have a culture shock if you go to eastern countries.
@@atomixfang Get that American idiocy outta here, sheep
@@atomixfang get that western toxicity out, mate
kazu’s such an inspiring person i swear, he has all the qualities of a good manager and also a good leader. bro we need more ppl like this in the industry. and he’s so happy and sincere with his job.
i’m enough of managers who are disrespectful and not caring about their customers and THE WORKERS.
People usually fill the mold they are put into. Treat them with respect, trust in them and their abilities and they will give respect, be trustworthy, become better at what they do. Do the opposite and you will get bad results, bad profit, no motivation - or even quiet sabotage of your business.
If only people would understand that this applies to other things as well, labeling people lightly as extremists will result in extremism.
Most manager roles are just jobs for friends of upper management. Most managers aren't even remotely suitable for the job they're in, but they know someone so they get the job.
Anyone else think that he was gonna just eat there for 24 hours straight? 😂
yeah i think this an all u can eat for 24 hours
I thought he was gonna live there for 24 hours straight.
I thought the sushi was going around the convey belt around for 24hours clicked to see why no one was eating it
New subscriber, here I thought someone was stealth camping in the store : )
sometime he is, i work at kurazushi, the main competitor with sushiro in japan, my boss stay here 15-16 hr of the day, and thats the time he spent in the kitchen, plus 1 or 2 more in the crew room
This dude works 14 hours a day, and he is not very tired. Incredible.
a lot of chefs work up to 17h a day XD
Power of boiled food!
He loves his job
Must be the sushi
In singapore working hours is long..
"I Eat alot of Sushi everyday. So everyday I'm Happy" - I can live with this wisdom.
His logic is sound captain.
So the secret to happiness is sushi. I can get behind that 100%
Unfortunately you do this anywhere outside Japan and you're also broke.
I wish north American managers acted like this dude
I wish other Singaporean f&b managers were like this.
varsha sathish u are singaporean too????
Yeah
Nice
Charlie Brown yup
This man is an absolute legend. I wish I loved my job half as much as he does.
Why not as much?
He's lying
the fact that she said i don’t know how and the first thing he does is say he’s gonna teach her means a lot
Blake Fieleke right? When I say sorry I don’t know to my manager he makes such annoyed face
@@prvotri8253 ugh, yes, don’t you hate that? Especially when the managers had never trained their staff properly, how are they supposed to know?
He is so passionate in his job. I love that kind of people.
“I eat sushi everyday. So everyday im happy”
I strangely got emotional watching this, prolly cuz he’s seems like a real genuine dude just trying to do his part in making a lil good in this world. I hope they are able to stay afloat during the pandemic.
This guy was teaching his staff how to properly wash one’s hands wayyyy before this pandemic started. Kudos
They are all wearing masks.. the pandemic was well underway for them already
funny thing is he won't need to teach them how to wash hands post pandemic, because they already know the right way
My heart felt “awww 🥺” when he taught his staff on how to cook the rice.
He’s such a treasure. He’s a role model of a manager that educates and leads his colleagues/staff. 💖
Pretty crazy to see him asking his employees if they've had any fever, vomiting, or diarrhea. In the states, that's pretty much just a Chipotle thing.
Sometimes all three things can happen in one day at a chipotle
@@buckydragon Bruh if none of that happened, did you even get the full experience?
Yet I still go back at least twice a month....
well because japanese normally still go to work even of they're sick. they're not to used to filing sick leave and not showing in office. they go to office to file sick leave which seems weird to me but thats how their ethic is.
I should be that way, not only because you should stay home if you are sick but because if you're sick you should not be manipulating food for people who will eat it later.
_he trapped the cameraman in the restaurant_
With all that sushi! Oh that poor cameraman! To be him!
You act like that's a bad thing with all that sushi in there.
This is a dark side of Japanese society
If it's just a day and free sushi, I'm totally in
Keenan Smith iii
I wish I had a boss who was so respectful and patient!
Japanese learn that as soon as they start to learn to walk and talk.
His concern for his employees being sick or not whereas in america its like "Just dont throw up blood infront of customers"
I remember when I was working at KFC when I was 17 or 18 and got horribly sick and there was no one that could take over for me so I was forced to work an open to close shift running to the bathroom sick. And I was preparing peoples food and working the front end
I remember I was sick thought I was okay to go to work ened up with a 104° fever at work and no one not even my manager would come in to relieve me I ended up in the ER from high fever and severe dehydration turns out I had kidney infection stomach ulcers something with my liver most of my sickness was cause from being so stressed that I had constant migraines and I ended up taking Advil every day 3 times a day
Not to mention I wasn't even given a day off for my Aunt's funeral
@@loading...8512 I wasn’t as sick as you. Hope you are okay now. Sorry you couldn’t attend your aunt’s funeral. I almost never call in sick or for any other reason. I think I called off work 4 times my entire time I’ve worked at my current job. Two of those times I was hospitalized for severe asthma attack. I’ve been at this job 7 years. So one time about 8 months ago(during COVID 19) I was feeling pretty bad, I get bad migraines and I was dizzy and felt nauseous, diarrhea, had a fever of 102, so I called in.There are 3 managers that COULD have come in to cover my shift or split between them somehow...but did they do that? Hell NO! I had to go into work anyway, possible COVID and all. It was not explicitly said out loud, but basically unless I tested positive for COVID, there was no one to cover my shift. I was so pissed. They said can I work half my shift and they will try to find someone to cover the other half? I said what’s the point? I might as well work the entire shift. I ALWAYS go in and cover for anyone calling off work, including managers who are scheduled to work the front desk, but they couldn’t make it work for me ONE effing time??!!?? AND when my main manager needed a day off literally last minute, like the day before, my schedule was changed without my knowledge and permission so SHE could have her precious day off(after she had already had 4 days off in a row). Funny how she needed another day off right after her 4 day requested vacation time off...hmmm. So I ended up working otherwise it would be on my work record as a “no call no show “. Schedule is “subject to change” based on this one manager’s personal needs. I worked 14 days straight. That was my ONE day off. I was finally tired of being a rug so I sent a scathing email to all the managers. It’s partly my fault of course for allowing myself to be walked all over. I fully take the blame for my own part of how they treat me. But yeah, I’ve only had maybe 2 or 3 managers who really cared about their employees. I’m 46 years old and I’ve been working since I was 19. That says a LOT about how people are treated in America. Not all ppl are bad but I haven’t had many good experiences with “management “ in general. Sorry for the long rant. Hope everyone has a good night!
Somewhere i feel like there is a health inspector that thinks this video is a porno....
😆
@@sashimi8187 ??? DON'T ASSUME YHR GENDER OF A FOOD INSPECTOR. PERIODTTTTTTTTTTTT
@@alexanderhellinger6062 why are you so angry tho?
@@sashimi8187 THAT IS SIMPLY THE TONE OF MY VOICE, PROBLEMS???? ISSUES???? CHECK YOUR PRIVILEGES.
@@alexanderhellinger6062 Angry feminist jokes are as dead as your sense of humor, go back to 2015 normie
He has a superb attitude towards his job.. I strive to be like him when I graduate next year and enter the working force💪🏻
Oh no you will not karen.
Seeing him wash his hands that thoroughly blessed my soul.
Funny. As a street foodie, I thought that was the only nauseating part of this fantastic video!!!
And then a clip of him eating food with his fingers and contaminating his gloves, followed by several minutes of him wearing his mask under his nose. I appreciate hygiene and honestly don't think there's even a need for gloves or masks at all, but the handwashing was totally just for show.
@@miriamjenkins7337 additionally, he uses those gloves to touch documents on 3:13, couple of seconds later he uses them to touch food and pass it to his coworkers...
@@MichalKuzmicki That was cringeworthy, and not even because the pandemic. Having worked in a decent, clean restauarant, if we ever put our hand near our mouths, or touched unsanitized surfaces, we’d discard the gloves and wash hands again.
@@MichalKuzmicki he might have changed it in between... because its a next shot, with him not holding documents anymore.
This man is AWESOME. You can tell that he cares about his employees, as well as the patrons. This is solid work ethic......and an overall GOOD HUMAN BEING.
Food tasting so servers can explain tastes to customers. Smart.
I wish everyone in the whole world was this pure, hardworking and cheerful. He's an amazing man. Every company's dream worker.
I'm crying.
He get to do what he love, its truly feel different from just working
I have so much respect for their hygiene practices alone. If only every restaurant made hygiene a priority.
They have cleaner hands than most of the hospital workers even in the more industrialized countries.
No, they don't.
It’s a Japanese chain, regardless of that store being in Singapore. You think Japan isn’t one of the worlds more industrialized country?? Wow...
@@gtt5691 Apparantly my comparison wasn't that obvious? In my opinion Japan is the most developed country there is and with a healthy margin compared to the EU.
I’ve been working in sushiro for a year back then in japan, and lemme tell you, almost all of the restaurant manager is so kind and warm-hearted for sure. It’s japanese culture, they love to teach someone new rather than facing mr know it all human
Now that's a boss. Actually cares and shows people how to do the job
That is a LEADER.
the way he managed was so refreshing to see. interacting with the staff, letting them try the foods, teaching them how to do things? that was really awesome
Also he's hands on, personally interacting with his team and working alongside them
I liked that he gave them each raw cod fish sperm (shirako) and monkfish liver (ankimo) and they dutifully ate it with no complaints. That would have never happened in the US. He has a good crew.
This guy is like a Japanese version Sponge Bob, only difference is he eats Mr. Crab...
wasn't the secret ingredient of the patty meat crab?
Snowbunny yup
@@Small_Rose Chum, which is just about the same thing. (Ground up fish parts lol.)
There is no difference they just eat him in a different way
@@Small_Rose Fake crab meat most likely
His work ethic is amazing. The girl doesn’t know how to make the rice and he’s like “I’ll teach you”.Most work places won’t be humble about teaching you like this nowadays...
I love this mans attitude, towards his job and everything he does in and for it. I hope he achieves greatly in his life and career.
This guy is just amazing. My brother’s experience in the fast food industry was terrible, but this man treats his employees with respect.
so much respect for this dude, i haven't been to a conveyor belt sushi chain in a long time, definitely short listing this place!
it's fresh and cheap and good. no fuss. beats Genki any day.
Just imagine being this fulfilled in your job. What a dream.
A nice work environment surrounded by sushi, serving people who get to enjoy yummy sushi you helped make, that's a nice way to be proud and pass the time.
Darius Reidace imagine being this fulfilled with life in general
I've heard of Sushiro but have never tried it. Tiong Bahru is at the opposite side of where I live so it's pretty inconvenient but it's the holidays now and I wanna go there to try it :D
Do it and compliment that friendly, humble manager, seems like a really nice guy
Sushiro is my favorite because it’s been with me since I went to japan
My fiancé and I went to one a few years back in a train station. It was surprisingly good! We were a little nervous about quick sushi, since quick sushi here in the states has a bad rap (aka sushi from grocery stores or gas stations). Sushiro was excellent!
Me n my son love Sushiro at Tiong Bahru. FRESH, TASTY, EFFICIENT N HYGIENIC. Priced v v reasonably too.
Just get real sushi.. Sushi robots are no good
Very few people in this world do a job that they love and enjoy, so to watch someone who is happy and content, but still strives to make each day better than the last, is a breath of fresh air. Thankyou for this video, its definitely one of my favourites!
I wish someone loved me as much as Kazuhiro loves his job.
I feel that xd
And somehow you found a way to bring this around to focus on you
Must be nice, here in the United States if you work in a restaurant you will be punished if you stay home while you are sick. They would rather a sick person show up and work.
If I ran a restaurant I would be strict when it comes to food safety if my employee is ill I will tell them " go to the doctor get some rest and get better soon "
I suppose you should start demanding better food safety practices from restaurants over there. That is epidemic in making.
edoh ehhh Japan is pretty well known for their overworking culture. though its mostly in their coparate culture but there is a reason why suicide is so high there
edoh honestly the workers who are required to show up when sick should just show up, sneeze or contaminate the food, and when yelled at just say “you guys wanted me here soo...”
@@wojak6793 why would you purposely waste food to prove a point isn't that what you don't want happening
If they had a place like this in Florida, I would go every day...
There used to be a few in Tampa and St.pete, but now I only have seen one in Kissimmee and Miami
there's a few places like this in australia. It's between a fast small place where you get only rolls or you can go to a sushi train and get a bigger range of items.
none here in north florida. the only good sushi place around here is slippery mermaid
In Orlando there’s a mall that has this
Agreed
They need to open one in Vegas. Conveyor Belt sushi here is a joke. Quality is subpar and nasty...
Which ones have you tried? I've been wanting to try some sushi places but I've read some pretty bad reviews on most sushi restaurants around here.
Yutube SuspendedMyAccount AYCE all the way girl! Go to Yama and Sushi Neko. Goyemon and Jjanga are great too
Lives in Vegas here~! Ayeee
Americans are known for no promises and lack of quality with sushi
yea, we only have 3. sapporo is alright
I have so much respect for the Japanese people, this is a man who is dedicated to his job.. always wanting to please his team and the customers..
I don't know why, but it made me emotional to see how much he cares about his job, and how much he respects his employees. There are so many who are treated poorly in their job setting, and it's so refreshing to see something different.
I wish my boss asked if I had diarrhea
ya. this is a safety step i wish the us would use. i had to work so many times when i was sick since i need the money.
@@sbstoner
Especially in a fucking restaurant.
yep, safety wise if you have a fever, or diarrhea you're not supposed to be in contact with the public, especially food. But when those jobs are also the lowest paying the people who work there cant afford to go home :/
@@TerranTaro some times it not even if you can afford . you work or you dont have a job.
@@sbstoner Chipotle does!
Source: Work at Chipotle
Legend has it the cameraman is still in the restaurant
no.. no it doesn't.
@@garbygarb31 I know that your comment was probably meant to be a little mean but it still made me giggle
He said “happy” many times in those short moment. I haven’t used that word in so many years 😔
Just wholesome goodness here
A man enjoying his craft
"I value it everyday." I love that he says this about his work. Proud to work there, proud to serve and thoroughly happy to be there. I also enjoyed hearing that all 7 of his friends who joined are all managers as well. What a wonderful presentation for us to see in the West!
If only all restaurant managers were this passionate and cared if their coworkers were happy or not
i really like this guy. i wish him the best
the manager is having a hard time talking in english they should give him a tip for that effort.
the amazing potato Isn’t it considered rude to tip in Japan?
@@icantdrawasimpleflowerhere7092
oh i did not realized it sooner sorry. :(
the amazing potato no it’s ok
I can’t draw a simple flower here Lol Giving tips is a no-go in Japan. Store owners pay regular and fair wages. The staff does not have to worry each month whether they can get enough tips to pay their bills. Their regular income allows them to calculate and plan ahead well. Tipping culture is a terribly unfair system. One person might work in an expensive restaurant, with few customers and little work but get very many tips, while someone at a cheaper place has to work a lot, serve many customers, is always friendly, has to clean up after messy children and their parents, deal with rude customers and gets far less tips despite working more. Tipping is also a sign of looking down on people. You, the mighty customer can afford to pity the server and leave them extra money. When people are in a group people might feel they all have to give the same amount of tips, even though some people in the group earn less. Managers should pay fair, regular amounts. Workers should not be dependent on tips. Do not tip in Japan.
How about a bonus?
The manager in the end and what he said about his job was just lovely, what an amazing manager he is.
This guy is a prime example of a good manager. Humble, knowledgeable, respectful, and hardworking. I wish service managers here in the USA had a fraction of the qualities this gentleman has.
This is a great video and that Manager has a wonderful personality.
14 hour days, I’m sure he is tired. His family sees little of him.
I know that's an intense long day.
I used to work at uniqlo and if us labor laws allowed they would have had part timers on 14 hour days. My manager was there from 8am to 11pm often.
Bllue 😔 that’s a hard way to live.
@@gundamzerostrike 14 hours is normal in america too moron
You must live in a small town. Most cities have alot of people who work those hours.
he is a great guy and a great manager
it is very easy to work with him
He is so adorable, I wish I was had even half his positivity
I hope he is doing well amidst this pandemic. He is very inspiring ✨
I imagine it was very easy to meet the safety standards considering how clean and hygienic their kitchen was already.
When he said, "This is rice. Japanese rice." ...I felt that.
Seeing how genuinely happy he is with his job even after working a 15 hour shift is insane. Most people in America dread the thought of doing shifts of more than 10 hours in their workplace.
@@scarlettoleary8400 no because they have a life and dont want to be slaves to a cooperation and make someone else rich while they cant even go to a vacation for more then 2 weeks in a full fu**ing year and the boss is fuc**ing hoe's in bali and screaming at them if they even do one small think wrong
Dont be sheep fight for your rights if you can like those in france
his energy after work is amazing
I'm very glad I clicked on this video! The manager is amazing, working 14 hours day an showing the gratitude for work, trying his best to speak english, being so kind to his group... Woah
This manager is amazing! He sets a great example for his team. And I love how he’s firm with them but is still kind.
he’s a good manager that loves his job i wanna be like him
This shows how loving your job is important...
A: I am now very hungry 😋
B: I would like ALL restaurants to have this level of hygiene standards. Brilliant!
C: Managers are always the most essential component to any company and this man is an excellent example. He is patient, focused, calm, attentive, and most importantly communicates effectively with his team. Bravo 👏
And this ladies and gentlemen is how you LEAD a team. You teach and guide them with patience. You work with them and not stand around giving orders. You show them how to take honor in everything they do no matter how small because it all matters.
This man is awesome and inspires me. Thank you for this video.
When visiting Japan in 2019, I quickly learned that they take pride in their job, no matter what it is, and they strive to do it to perfection.
I also learned, that Japanese sushi is so much better, than the sushi served in your average sushi restaurant in the US. My favorite place was the sushi restaurant, in the basement of the Kyoto Tower.. I want to make a trip back ASAP just to have their Bluefin Tuna Toro!!!
Passionate in his work indeed; He enjoys teaching too, in this video
this shows u guys how hardworking this japanese young man is and how polite he treats his coworkers and also the long hours he puts into his work! chapeau!!!
This is the Japanese culture. Very different. Very honorable.
I wish I have at least 10% of his positivity and his energy
This is the true quality of managers that every restaurant needs. Who teaches and cares for the staff along with perfections in his execution as a mangers. Cheerful n joy to watch how he runs the restaurant.
This guy is incredible! He’s so kind to his employees and remains calm no matter what.
He's so cute. The inspiration he gives by loving his job and being grateful evvvvery single day is exactly the thing we need in today's world of competition. His contentment is worth a million
All American restaurants and food establishments could learn from this place.
I worked in a sushi restaurant too, it was a great experience, I can feel the love coming from this guy for his job.
He took a part time opportunity to a overseas opportunity and enjoys his team and works. Awesome person ❤️
gotta love someone that's so passionate about their job. Kudos to you my friend.
Those rice robots are inSANEEE!
how can 1 man be so happy working in F&B?! he is so wholesome!
This manager is amazimg holy moly. He's so nice and passionate about the place and staff
a couple of keys to this man's success: attitude ("...i am very thankful for my company and what it does for me, my family...") and sense of mission ("...i am happy that i can share sushi with people, and make them happy..."). i, too, work for a japanese company and its goal is to bring "joy" to people through its products, and to be a company that society wants to exist. this mindset is quite prevalent within most japanese companies. there always exists a higher purpose than the one for which the company is known. THIS is the difference, and this is what continues to motivate me in my daily job. i love my job because the company provides unlimited opportunities to create joy for their employees and customers. sure, it is still work...but i hope you catch my drift. passion, joy, purpose - - qualities which are often missing at a place of employment.
This video made me so happy! The manager is amazing and Sushiro should be very happy to have him as an employee!
I love this man, I don’t even know him yet I love him. His joy and work ethic is infectious. Kudos.
Yep, Sushiro is a very good place to eat. Always fresh and very reasonably priced. Everyone is always so polite, cheerful, and helpful. Kazuhiro proves the old saying, 'Do what you love, and you’ll never work another day in your life.' He shows he loves his job, he genuinely cares about the employees, the product, the customer, and the business.
Kazu-San, ganbatte kudasai!! Japanese customer service comes from their heart. ❤️
I hope this is genuine because this manager is so sweet, it made me so happy how kind he is to his employees and how thoughtful he is of the customers. I love sushi!!!
Respect to how hygienic they are.
Omg love the cleanliness and the hygiene is number 1 priority, this is how clean all restaurants should be
That’s taking pride in your job, and after 7 years he is till happy with his job. Oh and still enjoys the food
He took 10 mins just for wash his hands,
@Khadesh Singh You're using broken English, too.
I'd eat food that was made by a chef who washes his hand that carefully any day over someone who just half asses hygiene
@@AmadeusBrown yeah some people hold the world record for fastest hand washing
I honestly dont think he takes as long to wash his hands in the video, I would imagine its a lot faster but he slowed down for the camera to explain the process like he would a new trainee.
Normally it takes like 5-7 minutes though, he's just probably being extra careful.
What a lovely culture - The vibes are so strong. They genuinely seem happy with their work
What a blessing this manager is to his staff and to the owners! His kindness and consideration makes everyone want to do their best. I would work for him in a heartbeat ❤️🤗