Newfoundland's Traditional Corned Beef Hash
Вставка
- Опубліковано 2 лип 2024
- Today, we’re sharing a cherished recipe from the heart of Newfoundland - Corned Beef Hash. This classic dish is a staple in many homes, known for its hearty and comforting flavors. Follow along as we guide you through each step to create this delicious meal, perfect for breakfast, lunch, or dinner.
This is where I buy All my Cast Iron Cookware.
Buy Cast Iron Cookware On Amazon - amzn.to/45AmQmC
My FaceBook Group Please Join!
Newfie Lifestyle - groups/79740...
👕🛒 My Merch Store - Check It Out and help support the channel.
newfielifestyle.myspreadshop....
🚨 Check Out My Website 🚨
www.newfielifestyle.com
🚨 Buy Ingredients & Food Products Check Out This Link for a FULL List 🥦🥑🎂
a.co/1b2lLTl🚨
Music and B-Roll from www.storyblocks.com - Subscription Required
Some Videos use Music From bensound - www.bensound.com/
Check out their site for free music.
Disclaimer - Links included in this description might be affiliate link's. If you purchase a product or service with the links that I provide I may receive a small commission. There's No Additional charge or cost to you!
#traditionalcooking #outdoorcooking #canadianwilderness #hunting #fishingcanada #familytime #familycooking #wildernesscooking #traditionalliving #outdoorskills #wildernessadventures #utv #atv #snowmobiling #sledding
![Lp. Последняя Реальность #97 ЧЁРНАЯ МАТЕРИЯ [Анти Скинт] • Майнкрафт](http://i.ytimg.com/vi/k4MjXCzKsYw/mqdefault.jpg)
What's a childhood meal that you remember eating regularly but haven't had since you were a child?
I am from Nova Scotia and make this quite often but after mixed I make the patties or just leave it altogether and fry up crisp!! Soo good. Love your shows. Thanks
Mom used to do the same, and they were delicious
Nice!!! Makes me hungry. Where I come from in southern New Brunswick my mother would boil the potatoes.... cut them up into small chunks and fry them in butter with the onions and corned beef..... letting it all sit long enough to get a browned on crunch... not burned, but just a buttery crunch. The mashed version looks super amazing too! Just what we were raised with..... I'm always open to trying new versions. Embrace the differences my friends! Enjoy it all.
Mom also used to make this into patties and fry them out, basically the same as your mother used to do only in a patty
Don’t forget your beef oxo package. Try it. It adds so much depth and flavor.
Good ole memories....drinking from the garden hose in the hot summer....Just found your videos...love them!
You're absolutely right. We had the vest childhood. Thanks for watching and being part of our community
yep i remembering opening the cans, when i was done all i wanted was the key, not good for anything but i wanted that key. this dish looks so good, traditional eastern cooking and given my dad was from NB we got to enjoy some of the cuisine. Ive been to NFL a few times and if i were a millionaire id love to settle down there, this would be living.
Hi Shirley from the maritimes I love watching your channel.I grew up eating alot of the meals you prepared to be honest with you i still cook like that its food that sticks to the ribs. Lol😊
It's great to have you here. It's sad that a lot of our way of life, including recipes, are being lost with each new generation. Very sad. We had such a rich upbringing in culture, and most of it will be lost in the next few generations.
I remember and I still Cook it at least 2times a month or More so easy and so Delicious
That's amazing. Thank you for being part of our community
Good job on a classic dish, thanks for sharing, its also got me thinking of corned beef and cabbage lol
Thanks for watching and being part of our community. Much appreciated
Smother it in Ketchup and mustard pickles on the side.
So delicious
You know the special sauce of a Newfoundlander, mustard pickles 😆
*We used to make something back like in England ages go, not had a CBH in so long. 2500ish sodium for the tub lol probably doesn't need added seasoning lol, but nit a huge deal over the day; higher sodium betetr than low sodium. Carbs quite high though lol! Now I feel hungry lol. stay well* 💪👍
Yup, the sodium is crazy. We all had different lifestyles back then. We were all more active, even the children played outside, and parents worked hard for a living. Foods had different and more natural ingredients, and how times have changed.
I love the style of your videos. And it was not lost upon me that you buy mayonnaise in buckets!
😂😂😂😂 that's so funny. I actually got some buckets from the restaurant at work, this was one of them. Trust me, I don't have a mayonnaise addition 😂
We add savory to ares and fry them up into pattys
Bringing back memories of my grandmother making a wonderful corned beef hash on the oil stove they had in the kitchen for years, even after getting electricity. Awesome stuff!!
My grandmother had the old-fashioned woodstove in her kitchen and the meals were amazing
That looked yummy...from the West Coast boi.
Well, I have a can of corned beef in my cupboard and wasn't sure what to do with it, I knew I should make this dish as I'm from Nova Scotia so thanks, it's gonna be 38 to 40 degrees in a couple days so I'll be making this, cheers
You won't be disappointed. Thanks for being part of our community
love corn beef hash but I think its the one meal i havent had only maybe 4 times since i left home!!!
This was the first time I had this since I was a child.
Mom would make this once in a while. Good winter pantry meal. Not a fan. Prefer to use leftover boiled dinner or roasted leg of lamb. You forgot to put a fried egg on top. Ha, ha!
Just love your stove
www.homehardware.ca/en/high-efficiency-wood-stove/p/5531035
Thank you so much
I always wanted to open the can too. But I am left handed and it never ended well. I now just use my right hand as late as yesterday to open one.
I never thought about the left-handed issue with the can. That would be different. Can you imagine seeing can corned beef in the grocery aisle for left-handed customers. That actually would be great. See how all the right-handed customers would be looking at the can with a confused look on their faces haha
Would be great with side dishes of boiled cabbage and roasted carrots. Along with some good sourdough bred\ad.
Sounds like a perfect meal
Looks yummy !
Thank you 😋
Have to have it with homemade buns.
Now your talking
Mustard pickles
Now you're talking our language haha you know the foods Newfoundlanders love ❤️
Meet cakes as well
Now you're talking. They were delicious when mom used to make them
Why don’t you great the onion
What's with the birds on his wall? Hunting trophies? What kind of birds? Is he shooting eagles and hawks and ospreys and owls and other beautiful birds just to decorate his house?
There Thomas Kinkade art. He was a famous artist who was well-known for his wildlife and nature paintings. On the wings are his paintings. This was a collection from The Bradford Exchange. Dad wanted them all. Beautiful paintings.
Pretty sure it's corned beef
Yes it is
@@NewfieLifestyle There is corn fed beef and there is corned beef ,two different things. But no such thing as corn beef.