CLAIRE SAFFITZ MAKES JELLY DONUTS | DESSERT PERSON
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- Опубліковано 29 тра 2024
- CLAIRE SAFFITZ MAKES JELLY DONUTS | DESSERT PERSON
#ClaireSaffitz #JellyDonuts #Donuts
Brioche Dough
1/4 cup whole milk (2 oz / 57g)
1 teaspoon active dry yeast (0.11 oz / 3g)
4 cups all-purpose flour (18.3 oz / 520g)
1/4 cup sugar (1.8 oz / 50g)
2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g)
6 large eggs (10.5 oz / 300g), at room temperature
2 sticks unsalted butter (8 oz / 227g), cut into 8 pieces, at room temperature
Video Breakdown:
0:00 Start
0:06 Intro to Jelly Donuts
0:25 Dessert Person Jingle
0:42 How To Make Jelly Donuts
1:27 Ingredients & Special Equipment
3:02 Mix The Ingredients
7:55 Let The Brioche Dough Rise
9:19 Roll & Punch Out Dough
11:47 Husband Harris Debut
12:00 More Donuts
12:58 Prepare The Oil
15:35 Fry The Donuts
17:39 Fill Donuts With Jelly
19:30 Serve & Outro
20:47 Archie Snooze
Thanks for watching!
Dessert Person Online: www.dessertperson.com/
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar - Навчання та стиль
Claire: I don't care for doughnuts
Also Claire: uploads two doughnut recipes in a row
Good afternoon
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@@tama3442 no
@@tama3442 sooooo... what do you think about donuts?
She cares for us!
I don't know how to explain this but Claire is just so unique in her approach to food content. As someone in recovery from an ed i find these videos really comforting and encouraging, I look forward to every episode!! So glad i found this channel
if no-one has said it today, i'm proud of you, keep going! :)
@@bethm4348 this means more than you know, thank you :)
Yay for you!
it’s the same for me! these videos help me a lot. I’m really proud of you
I'm so proud of you :) sending love and strength to anyone who is struggling
FINALLY Claire makes onigiri. Been waiting so long for this episode
Jelly donuts are my favorite! Nothing beats a jelly filled donut
Onigiri? Aren't those rice balls?
@@blobster91 it’s from a pokémon anime episode where they localised onigiri into jelly donuts as they thought western viewers wouldn’t understand
@@blobster91 It’s pretty common in english anime dubs/subs to call japanese food completely different english food names.
In a Pokémon episode Brock famously calls his Onigiri “Jelly Donuts” even though he’s clearly holding seaweed wrapped rice balls and it has become a meme.
😂😂😂😂😂😂😂😂
I never comment on things, but on the off chance you read this Claire I wanted to say that you guys and this channel makes me feel a little bit less alone in the world and given me a hobby to focus on, so thank you x
Thursday will always be my favourite day of the week and is always known to me as dessert person Thursday
these are a german carneval (but also all year) specialty and they have different names per region. in my region they are called "Kreppel", in other regions they are called Krapfen, Berliner or Pfannkuchen (pancakes) :)
delicious! my favourite filling is plum
uhhh, you mentioned all of the names. better safe than sorry, eh? 😆
I like to say that Archie snoring is freaking cute
I made these donuts and am so beyond happy with the result, I filled mine with vanilla pastry cream mixed with chestnut praline. Thanks Claire for making me a more confident baker!
Claire needs a second youtube channel where she fixes up her cabin and it's called Work in Progress
Dessert Person has to be one of my most prized positions in my kitchen! My husband got it for me when it came out. I have to say it already resembles my NYT cookbook ( dog eared, stained and lovingly used)! My mom and I used to bake together during the holidays which created my most treasured memories! Thank you Claire for all your wonderful recipes
In Germany we call these „Berliner“ they are delicious.
Actually, there are a lot of different names for it: Kreppel, Krapfen, Pfannkuchen, Puffel, Schmalzgreben. It varies by region and you can find then filled or unfilled.
My eldest son loves raspberry filled doughnuts, can't wait to try this recipe! I'd just fry the little left over bits as is, dip them in sugar and spoon a little jam on it before popping it in my mouth. That's the chef's portion.😉Thanks, Claire!
If you wanted to get fancy, you could probably get a dozen mini donuts out of the scraps without rerolling
You could maybe make a mini loaf of pull apart bread as well with the scraps.
Good idea!
I never see anyone recommend it, but you can use a square (or hexagonal, among some other shapes) cookie cutter to "tile the plane" so that you can use all the dough without having to reroll it.
Hexagonal cutters are so cool!
If you're making square donuts you can just cut the dough with a knife!
Seeing Claire cut the donuts made me wonder if hexagonal cutters would be better; it's cool that that's a thing.
Hexagons are the bestagons.
This makes me feel like I could actually make a donut in my home
You CAN. I did. I'm sweating. But it's doable
I am trying to unlearn constant self-criticism and I love how Claire lets herself enjoy and appreciate her own work.
Can't believe it's exactly a year now since the first episode was released. These look delicious!
A year, wow. We've come so far.
Actually a girl who live in Israel (aka me)
Actually I see that donuts all times so that not a spacial thing on isreal
@@roalitar Stay safe!
Claire's videos have gotten so good lately. The old stuff is good too, can't beat the classics - but I love all the new tips that pop up on screen. Great work :)
The punching of the holes in the dough is so satisfying. I love working with dough that texture.
Anybody else loving the random graphic inserts in the yet to be built kitchen? 😂
“Because I really think that donuts should be eaten while they’re hot.” Preach on sister!!!!!
Those donuts look a lot like our traditional "sonhos", a pastry we have here in Brazil, normally filled with doce de leite (dulce de leche) - and sometimes with pastry cream.
That sounds delicious
You just gave me ideas 🤤
in Germany they have many names "Kreppel", "Krapfen", "Berliner", "Pfannkuchen", ...
In Poland we call them Pączki. I love how so many countries have their own version of this pastry.
In Portugal they are called bolas de Berlim. Yummy!
I just tried this recipe, and they are by far the best donuts I've ever made
If I could literally be an apprentice to Claire my happiness would be complete. Her knowledge is inspiring. What I love about her videos is the amount of detail and care she goes into in order to produce quality results. Her croissant video blew me away!
Me: Watches Claire for the relaxing, wholesome content
6:47: ARE YOU RELAXED YET!?!!?!??
Lol that scared the crap out of me!
I jumped and immediately laughed out loud!
I made these for the last day of Hanukkah, and it was so good. Didn't have a thermometer so took a while to get it right, but everyone loved it and ate so much😅 Love your recipes
Those can be bought en masse around carnival in Germany, usually avaiable all year. They are called Pfannkuchen or Berliner - depends on where you are.
I'm loving the "verdict: MMM" in each episode lately LOL
I think you sharing your space that is a work in progress is awesome! It speaks true to the kind of work you do, develop recipes & share your ideas. Everything is a work is progress. I love your cabin.
Claire's verdicts are always my favorite part of these videos
Harris in the background halfway through 😂 it must be tough to have someone filming in your house all the time! But Claire is worth it! Love the cabin!
Yeah, I can imagine what Harris might be feeling.
"What? I gotta live" 🤣🤣
I am thankful for Claire and the whole production crew ♡ Claire, thank you for your beautiful recipes and super approachable instructions, I have become a much better and more confident baker thanks to you. And this show wouldn't be the same without all the camera and sound crew, editors, and everyone else involved on the team, y'all make this show really shine! Happy holidays to everyone! :)
This was the exact extra push I needed to brave making homemade fried donuts, and under your tutelage they turned out amazing! I filled mine with homemade apple compote from your apple tart recipe 😋. Can’t wait to see what you make next!
I made these yesterday and they came out so delicious! Thanks for the recipe!
I was JUST looking for a good donut recipe yesterday. Great timing!
Ive been craving these the whole last week. Im definitely making these. love your recipes!
Love the post production, you really do capture Claire's personality.
Oh ,y goodness those jelly donuts look absolutely perfect Claire 😍😍 I love your tutorials, I’ve never attempted to make donuts myself but I will try. Thank you
Donuts look absolutely yummy, thank you for a great presentation with details😀
Best part of my week! Can’t wait to make these
Bought your book last Friday after making the brownies from the video and I have been reading it each night before bed like a novel because it's so well written and full of information
Claire, your videos literallyy make my day!
Cardamom sugar❤❤ that is why we love Claire...she just knows
God i love youtube. Its amazing that I dont have to find a good cooking show on TV and wait at specific a time for it to go live anymore to find a quality cooking show with an awesome host.
so claire did a day of making 2 donut episodes but was not into it before she made her own. dessert person really converts herself.
As if we needed any more evidence that Claire is superior to all other chefs.
always excited for claire's videos!!
You are so knowledgeable. Thank you for always explaining “why” bc I’m one of those students who always needs to know why lol. You have a very calming vibe 🙂
They jump scared me so bad with Michael “bursting” through the window 😂😭
I made these yesterday as Christmas gifts to take to a party, but I filled them with pastry cream instead. These turned out so amazing and really yummy.
Jelly donuts are my moms favorite. I’m definitely going to have to make these for her!
Thanks again for introducing me to ground cardamom, I tried it the first time after watching your walnut sticky buns episode and since then I swap it out every so often with cinnamon for a more defined flavour 😋
I'm so excited to get a stand mixer one day and try these, they look sooooo good
Hey , you don't necessarily need a stand mixer. You could do this by hand, it will be a little more time consuming , but it will eventually come together.
I got a Happy Chanukah advertisement before this video. Felt very appropriate. So excited to watch Claire make jelly doughnuts!
I made those a few times and they are by far the best I've ever had. It's become my go to recipe.
Make them in a double Batch and freeze.
Claire! I just ordered the dessert person book for me as a gift this christmas! I am sooo excited love the video's and excited to cook everything in the book! 🤗✨🤍
It's a truly incredible book, you're gonna love it! Every page you can tell was made with love and passion.
Thank you for being my Thursday habit Claire 🤍❤️✨
My day is made every time you upload ♡
You got to love how they listen to what you're talking about. I talked to my girlfriend about wanting to make donuts but I did not know how to do it. I was going to look it up when I eventually have the money to buy the ingredients. Low and behold look what shows up. You got to love how much your phone listens to you
Totally going to make these this weekend!
Thursdays will always be my favorite days because your Awesome videos are up 😍
something about this video and recipe is so satisfying and relaxing i swear it helps me cope with my anxiety so thank you lol
Same here. I don't love donuts but a jelly filled one for Hannukah just hits differently and is one of the only donuts I like. That and a chocolate and old-fashioned glazed donut as well.
Those tray covers are awesome.
Always love your videos but the editing in this one is just extra on point 🌛
Archie snoozing! 💞 but also those donuts! Looking hella delicious! 💗
I happen to love donuts.
Thanks for the video
Ooh jelly donuts yummy. I worked in a donut shop my first job only two donuts I like. Jelly and devils food fresh out of the fryer. Now I want jelly donuts. As always Claire seems to know what we need and always comes through.
This just reminded me of the time when Brad and Claire made sourdoughnuts together..I miss that friendship :(
The little supermarket at the camping I always go to in French serves these for breakfast :O they had chocolate, strawberry and apricot filling and the apricot one was the best!!
I love you ❤️ Claire you make my Thursday’s awesome and inspiring fantastic
I just got The Dessert Person as my Hanukkah present, BEST HANUKKAH EVER!! Can’t wait to make all the recipes including this one
I need to try this!
Another awesome video!! Thank you!!
Yum YUM YUM. Thank you, Claire
You should have a variant of the theme song that ends with “deeesert cabiiin” and maybe have a cartoon of Felix playing with chickens. (Please do this)
hii claire these look amazing ! the only thing i look forward to on thursdays are your weekly videos T-T
I've never seen this before but that Dessert Person Jingle was just delightful
What never fails to amaze me is Claire's ability to always have exactly the most correct word for every situation.
"the equator of the doughnut..."😊
Unpopular opinion: roll out the dough in a square and just cut square doughnuts. No re-rolling, no waste, no wonky doughnuts. They turn out just as great. Rectangulars work too.
I concur, I do the same for scones. ☺️
Triangles tile well too!
Traditionally these are just round balls that are fried. Using a ring cutter is a modern Western chef-y thing.
Well that's what they do with beignets.
Claire Saffitz, you are beautiful and ever so creative! Happy Hanukkah, Merry Christmas, and Season's Greetings!
Oh my god these look so good.
Looks very delicious! I want to make it too!!!
Ayyy!!!! Claire!!! I’m so glad you have your own channel now! Instant subscriber. Keep the deserts coming!
That danish dough hook looks crazy cool, I rarely make donuts and I want one of those!
I use mine to mix meat loaf, pancakes, waffles, pizza dough. Anything that’s to thick for a whisk and needs more then a spoon.
@@coralambert4571 Ooh, good tips! I can definitely justify one now!
A nice piece of kitchen art to hang up on the wall even if you don't make jelly donuts.
I love Claire's verdicts 🤣
Mmm
These really remind me of the oliebollen (oil balls?) we eat in the Netherlands during New Year's. Because those are ball-shaped, they turn them selves around in the frying pan.
Looks amazing!
I love U Claire 🤩🤩🤩this recipe is amazing
I LOVE sufganiyot. Criminally underappreciated Ḥanukah food! (Also called pontshkes in the original Yiddish.) Also people should know about sfenj, the Moroccan Jewish Ḥanukah doughnut!
I have made these without a stand mixer, but it sure would have made it easier.
Sfinj is amazing.
You mean Polish Pączki? Our cultures are bound really tight.
@@jamrozikkuba Nope, I actually meant what I said, believe it or not! Though obviously the two words are related :)
I just don't like the implication that pontshkes are "actually" pączki, which I do hear sometimes from people - the idea that there is no real Jewish food, and we're just "stealing" or "borrowing" from the people around us... it's unkind and unfair. I am sure you didn't mean it like that, but it might be something for your to be aware of. But yes, you're right, our cultures are bound tightly. My great-grandfather was from Warsaw (Varshe, in Yiddish), and while unfortunately I have no family left in Europe because of the Holocaust, I do often think of going to Poland to see what it's like. I have this dream of finding his house in Warsaw, but no one in my family knows what the address was anymore. It was probably stolen or they were forced to sell it at some point anyway... But I do hope to visit someday.
@@oaktree__ There is lots of Jewish dishes in Poland. Bagels, challah bread or matza you can buy in here every bakery. But Pączki are specially polish and we have even holiday dedicated to them.
I'm pretty sure they are not related to a polish food, because it's eaten not just by polish jews. Moroccan, Syrian, Iranian, Iraqi etc, all of these had their own version. It's possible that polish jews called it by a similar name, but unlikly that it's stems from the same tradition.
I absolutely LOVE jelly donuts with granulated sugar. Total weakness. I saved this video. I’m making these! Tfs.🤗
So many places make donuts too sweet. My favorite shop makes one that's filled with raspberry jelly and a super light, fluffy, barely sweet type of cream and it balances out so nicely. Its a 30 minute drive that I make at least once a month because I crave them.
Archie snoring, my heart can’t take the cuteness 😭😭😭
Love the editing, it gets more and more brilliant every single time 💗
Ah yes! The humble Berliner!
[Satisfied German Noises]
We do something very similar here, bus instead of making a hole and filling it up, we cut it in half letting only a small part connected and fill it with cream or any kind of sweet thing we can do XD. The entire thing is exactly the same even the sugar on it. Looks tasty Claire! :D
Blue and Orange contrast trope, yuss!
Jelly donuts are my favorite!!!
We have a few different names out here in Germany and we usually eat them during the carnival time. They’re my favourite at the bakery all year round 😍😍
Faschingskrapfen❤️ I don‘t like the other names like Berliner or Pfannkuchen since these are totally different things to me as franconian girl🤓 Also, the only acceptable filling is rosehip jam, everything else is for the hipsters😜
@@simonekoenig Oh my God!! Hello!!! I’m from Bavaria too and I call them Krapfen as well😍 I recently moved from Upper Palatinate to Lower Franconia
I'm with you on donuts being overrated, but a jam-filled (not too sweet) brioche one sounds PERFECT!!!!!!!!!
Beautiful baker ❤
Those look rly yummy
I'm barely 1 minute in and that Kelly donut is the best looking Kelly donut I have ever seen!