Martha Stewart's 3 Donut Recipes (Jelly, Apple Fritters & Beignets) | Martha Bakes S6E2
Вставка
- Опубліковано 5 чер 2024
- Attention all donut lovers - this show is for you! Martha shares her invaluable techniques while preparing a variety of homemade donuts. From raspberry-filled donuts and crisp apple fritters to the famous yeasted, sugarcoated donut from New Orleans known as a beignet. Homemade treats your family will adore!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart .
This episode originally aired as Season 6 Episode 2.
#marthastewart #donuts #baking #recipes
0:00 Martha Stewart Makes Donuts
0:20 How to Make Jelly Filled Donuts
9:56 How to Make Apple Fritters
16:28 How to Make Martha's Beignets
22:46 How to Glaze a Cake
Full Recipes:
Martha's Beignets - www.marthastewart.com/1147706/...
Jelly Filled Doughnuts - www.marthastewart.com/1147707/...
Apple Fritters - www.marthastewart.com/1094973...
Subscribe for more Martha now!: full.sc/PtJ6Uo
---------------------------------------------------------------
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.com/+MarthaStewar...
Martha's Official Blog: www.themarthablog.com/
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
/ marthastewart - Навчання та стиль
Thanks for tuning in! Have you ever made your own donuts?
Yeah.. but these are life!
@@dianemoore5470 Heyyyy, check this low calorie delicious exotic pancakes out😋
ua-cam.com/video/IL8Akxq5oCY/v-deo.html
Hello .. Can I contact you on the e-mail!
& very thanks ..
Yes! I love to make donuts 🍩
Haven't. Nervous about deep frying. Love watching.
All these years and I just learned you can peel the mace off a nutmeg. Thanks Martha!
I live in one of the few countries where it grows
Martha has more copper lined double boilers than most people have pots in their whole kitchen 😅
Insider trading does that for you
I've been watching you for a very long time and you just seem more relatable and more friendly. I truly enjoy just watching you cook and learning from you I thank you very much for giving people from all economic backgrounds a chance to learn how to really cook 🥰🥰
My mom ran a doughnut shop for 30 years before she passed away in 1996 and I always loved her raspberry filled donuts. This brings back so many warm memories.
I enjoy seeing Martha interact with the young trio during the apple fritters and beignet segment, she seems like a proud Mama.🤗🤗🤗🤗
They seem so nervous here, they're aren't even being friendly. Martha is being uncharacteristically friendly too!
more like a proud insider trader
And remember class, "baking is an exact science". M. Stewart 😎🙏✌
Easy relaxed style; easy to understand, good pace; pleasant. Thanks! I have worked with yeast since a child watching dad when laid off from work ( he worked at the “big three” in Mich.. had once in a while shutdowns)
..this was our father /daughter time to bake.
The Polish way is to use either a glass you drink juice out of or a shot glass (for smaller projects) instead of a cutter.
Love this lady. Been watching her for awhile now.
Apple fritters are my favorite, I use glaze so I dont get sugar all over. I've dip beignet in chocolate and raspberry sauce which is yummy. But I think we all need that chocolate filled beignet recipe please
Lol. I love staying home with Martha and learning how cook and bake and other household chores.
I'm goanna try my hand at making doughnuts. Thanks, Martha.
For the non-professionals without a cutter: place a glass on the dough bottoms up and cut around it with a knife. :)
I hope the students got donuts, too. They looked just perfect. ♥️
Or spend a whole dollar !! 🍩
I never cut it, I just turn it clockwise and back (just a little, you don't make a whole circle) few times and eventually it cuts through.
Thank you, I thought her comment was not very thoughtful.
@@marycook1644 Some people don't have that dollar but might have saved up for making donuts for someone's birthday or a celebration. I'm not cheap here, just trying to help people.
@@Pfeifferd99 That works, too. :) I just wanted to make sure pressing down the dough with a blunt edge wouldn't cause issues, I wasn't sure.
Oh wow I loved her answer to his question. It's a good thing most of us know what to do.
Martha please join Clubhouse! Dying to be in a “room” with you and just listen!♥️✨
Lol. The students are just props. But they go to CIA so they get plenty of hands on work there. I love the guy student, he seems so passionate about every little step. I bet he'll be a famous chef someday.
He is the only one that talks, interacts with Martha.
I wish Martha was my friend.
What if you don't have a circle cutter? Martha: Don't make donuts.
haha, so shady! Just use a drinking glass!
The shade was on 100 😂😂
I dont think you can cause the dough is kinda sticky and you cant pull it from the glass without ruining it
I have had that issue with other sticky doughs and I asume thats the case here
You can, simply dip in dry flour before cutting out. I don’t have any cutters but I make doughnuts, cookies....
My granddaughter and I just made these (all I did was chop the apples). She has become a big Martha Stewart fan. She followed the recipe plus added some cinnamon and nutmeg because she loves those with apples. They were so delicious! We loved slight crunch of the apple and the delicate batter with just a hint of the spice. Thanks, Martha!
This is such a great video! Attending the CIA was my dream but it didn’t happen (went to college instead). Seeing you teach these culinary students and inspiring them is so inspiring itself and wonderful to watch :) Also your the way you speak and teach is very comforting.
Wow that looks appetizing and delicious! Hope you could make more donut recipes with different flavored glazes, designs and toppings❤️😍
Don’t wait for Ms. Stewart to teach you. Explore, create, and experiment with your own glazes by incorporating puréed fruits and flavors you enjoy to a basic glaze recipe. Next, share your scrumptious new glazed with Ms. Stewart.
Martha I love watching you and your Mother now it’s the Students 3-7-2024👍🏽👍🏽❤️
Thank you Martha for marking Polish
Hi from Melbourne Australia, I made your apple fritters yesterday for my family and they where amazing. I did not have castor sugar so I used soft brown sugar and I added cinnamon - my family loved them. This recipe has solved an issue as one of my three daughters does not eat banana so I divided your batter into two and made a batch of apple fritters and also a batch of banana fritters. Thank you for these amazing posts.
I was a bit sceptical using cup measurements as we use metric and weigh our ingredients, I have converted your recipe to metric.
We're so happy that your family loves them!
I've always looked up to her. So much love from the Philippines Ms. Martha❤❤❤🇵🇭🇵🇭🇵🇭
I have made apple Fritters I also like them with raisins our tradition is to make them in New Year. Thanks Martha
Very nice and we learn a lot about how to make the best donuts ever!
I LOVE to watch Martha bake!!❤❤
Thank you! "If your going to be a professional get the right tools!"
When you said that I snap my fingers and was like tell em Martha I love that Martha just keeping it real 🥰🥰
Were those not culinary students witnessing Ms. Stewart’s culinary acumen? Perhaps they may not have the funds required to buy professional implements for cooking. Should that stop them from making anything? It is not wise to leave out that Ms.Stewart has wealth great wealth at her fingertips, in addition to possibly having created professional tools and selling many tools used in cooking. Sometimes the road to professionalism for students doesn’t always mean having funds to buy, often times, expensive professional equipment/tools. I know because I once was a culinary student. Not only that but in the 50’ and 60’s for 33 years my family owned a restaurant. We improvise extraordinarily with professional results and exquisite taste without “professional” tools. There are some hacks in the kitchen that often don’t require professional tools if one is smart. A great answer for the young man would have been to use a dipped in flour jar or jar top equal to the size she was using. Another would have been to use the tools the good Lord above gave you to make a round ball with your hands and flatten it.
Apple fritters for dessert Sunday Evening!!
Thanks💜😘
I will make these donuts and post it on my UA-cam💕thanks Martha
Thank you Martha!🌞
Oh my goodness, donuts are my weakness and these are fabulous 😍😍😍🤤
Thanks a lot for making bakery so easy and plesent i bake stay safe.
Thank you for the recipes and tuition . I love them ! I just made my first ever donuts . The jelly ones . Delicious !! I left the icing off , as I don’t want too much sugar 😊👌
The student in the middle , is the splitting image of my Neigbour , Robyn , when I was 12 , and lived in Evansville Indiana in 1975 ! I was only there for a short time , as we were an Australian family , living in the US while my dad was studying . I can’t believe the likeness ~ I wonder if they are related ?! 😃
Donut looks very mouth-watering 😆
Oh wow. I would love to try those
Thank you so much 💙💕
❤ watching martha ❤ donuts
Martha would NEVER intentionally misspell doughnut!
Thank you Martha Stewart! Priceless!
Edit...Malted flour is what I will use and maybe...
Love raspberry filled
Are these current epis?? I definitely want current ones!! Marhta rules!
Wow that's look delicious
Amazing 🤩
Lovely ❤ I'm going to try this 😊
I'm new and subscribed ms Martha. I'll be learning so.much from you. I am gonna be a great cook and I already have cooking skills from mom and sister including pinch of this and that experimental cooking.
Love Martha!!!😉😋
Hello how are you doing today 💖
Uwielbiam PACZKI ,,znam z Polski ,,robilismy ,Sa pyszne ,!!! MARTHA KOCHAMY CIE jestes cudowna ,,,,szkoda ze nie ma polskich napisow ,,,,, twoje filmy Sa bardzo uspakajace,,,,😘😘😘 jest to Therapie na stres,,,,DZIEKUJE SERDECZNIE,,,pozdrawienia od POLSKICH fanow mieszkajacych w HAMBURGU,,,!!!!❤❤❤
I always thought I loved doughnuts, but beignets are my jam
They look delicious 😋 😍
Our motorcycle club made a visit to the CIA - had reservations at the Italian restaurant. About 40 of us showed up. Wonderful memories.
oh my gosh i want your copper pans they are beautiful.ive never made a doghnut i bought a very nice cast iron skillet after watching your show
Delightful !
As a young mom doing unconventional things with her children my mom would use a glass jar and back then a water jug cap (they used to be metal) to cut out her donuts. Use what you have until you can get better. Dont be intimidated by people's limited pov or the task at hand. Make WHATEVER you want!
8:49 Oooooohhhhh, thats how you do it...
Made Donuts and i followed recipe . i did not have any nutmeg and I did the yeast wrong because they didn't come out as fluffy as I wanted. But my kids said they were okay. I'm a construction business owner but I secretly want to be a pastry chef. Can't let the guys know LOL.
Keep on baking, Joseph! 😊
@@MarthaStewart whisper voice. Thanks Martha LOL
you are a real teacher
Never made these before it's going to be fun and crazy....lol
Hola Martha me encantan sus programas, pero por favor coloca subtítulos en español, saludos desde colombia 🇨🇴🙋🏻♀️
Love you martha😍😍😍😍💜🌸
Amazing .. love u 😘😘
i like your humor too .... i enjoy ur video .. though camera man enjoy his video more than anyone
Never thought I'd see Martha doing Sapitos (Northern Mexican slang for these donuts)
I really enjoy your videos thank you for sharing!
♥️🌹♥️🌹♥️
Yum!
How cool she mentors young people.
But does not feed them donuts nor beignets.
@@andgo1400 Right! 😂😂😂
Polish pączki...very delicious 🙂 Hello from Poland❤
Looks good
OMG Thank goodness for Vytorin
My favorite donut 🍩
Apple fritters forever!
Great video 😊
My mother made those with raisins, we call them * Puefferkes *. I am from Germany and living in the UK.
I wish dry ingredients were by weight instead of cups. Not everyone uses US cup sizes which means dough recipes which use them always need adjusting.
Extremely frustrating.
@@maxineb9598 poundshop sell a set of cup measures and english measures that stack x
@@jackiestockbakerstock7046 I dont need cups that use UK measurements. Standard here in NZ. Its more to do with the difference in volume sizing between US and UK
Yummy!
Subtítulos en español por favor!!
Devine.
luv u Martha xoxo...
This jelly you mentioned.. we make trifle with it.. solid lump is what you insert into doughnuts?
It's always interesting to notice how Martha's television series change over the years, like the set. I can't recall which series she did that had it but the kitchen area featured some glorious green Jadeite kitchenware that was so pretty in the background.
🍡 l love that you remember that kitchen !!! My FAVORITE one ever. Whenever I am talking about Jadeite l call it Martha Stewart green . And people ALWAYS get it ! 🍩 Blessings from California. 🦚
@@marycook1644 Thanks so much! I love that color, it's so serene. Best from Pennsylvania
Martha is kinda cute
That's great
Wonderful, as usual delicious cooking Greetings, a big fan from Algeria
Use the chopsticks to turn the donuts in oil and a pair of scissors to poke the donuts for filling!
When I was young, we used biscuits to make donuts. Now, I don’t like the taste of canned biscuits or canned cinnamon rolls.
Homemade or bakery made is best.
Martha, I’ve followed your cooking shows for years and feel as if we are old friends. I’ve recently tried making apple fritters but I’m having trouble with the glaze. I’ve tried glazing a cold fritter, as well as a warm fritter, and each time I end up with a fritter that is soggy and sticky. I would appreciate any suggestion you could give so that I can end up with a nice hard glaze. Be well.
Not Martha here, but what kind of apples are you using, how much juice do they add and how firm is your glaze? And how high is the air humidity where you live? Maybe the glaze draws moisture from either the fritter or the air. Or your glaze could a little too thin.
@@TheNinnyfee I used gala apples as recommended and the glaze was on the thick side. I don’t remember what the humidity was on the day I baked. I know humidity plays a part when dealing with egg whites I didn’t take into account it could affect making fritters. Thank you so much for answering my question.
@@sandyleonard1605 You're welcome! Yes, egg whites and even hydration of flour. :) Sugar glazes can be so tricky, they can draw moisture from anywhere they find it. :D
Ms Martha, you could use a round open glass..it does the job. 😋🍩
Secondary options for
Kitchen gadgets are a must. Martha. As someone who isn’t a chef... I assume being creative with your equipment you use doesn’t really matter for a rich old
Lady
That could have been said in a much nicer way. Also, what do you expect when you watch Martha ... considering her background, wealth and celebrity? It's going to be a class act; we all go in knowing this. This show isn't "Cookin' Spaghettios with Your Former College Roomie Dylan". :D
I sure hope she shared those jelly donuts with the students
Yes, yes she got the nutmeg from my country then that must be delicious, Martha
What do you do with the left over oil?
5:36 - if you don’t have a cutter at home, i would imagine a glass or cup would work just fine.
Hi Martha
MARTHA!!!!!!
What is the best flour fir donuts
I really enjoy your cooking the recipes are very delicious I love cooking and baking
And I enjoy listening to you you make me calm a little I am always kind of a fast person
Me gustaria muchismo si tuviera traductor al español
Hello from my channel!!😁 Thank you for the video!!😁👍👋💐💐💐