Just pulled mine out of the oven 2 of them Thanksgiving tomorrow I do believe everybody is going to love them .Thank u so much for this reciepe . Hope everybody has a great day tomorrow & may the good Lord above bless all .
Hi, TaShonda! That classic chess pie turned out great! I like that you said we could use lemon juice instead of vinegar (hint as to my recipe video for this week, haha). I didn't know that Tillamook had butter (I thought they only sold cheese). I hear a lot of good things about their cheese, so I am sure their butter is good, too. That pie turned out perfectly! I feel Thanksgiving coming on already, haha. Thanks for sharing!
@@CookinWTaShondaRenae hello LaShonda I'm at it's again at 12:46am Florida time 11-22-22 Looking at some more of your Recipe in I can Cross this one in I saw what u did In I Love the way u did your Pie and why I looks at another You Tube how to make one of these in I did everything the way They did it in when I Taste it's it's like this is not good, some of the you Tuber put more meal in there then you Did Your Looked so Creamer Trust I did it's Right so I Said again I'm glad I came to your Channel I really Do So thank you With All's your Gift of Foods Bless you continue Have a Bless Thanksgiving
Thanks 🙏🏽 so much TaShonda This video was so well done 👍🏾 everything was made so clear I love ❤️ the part where you say “In case you were wondering about that egg 🥚 shell ….” I can’t say enough about how nicely the video was presented. I will be making this for the first time tomorrow…..I’m a little tired 🥱 right now
Thats not a real chess pie recipe I don't know where y'all get this cornmeal and vinegar I've been doing this for my grandma recipe almost 28 years and I don't use none of that
Could be a couple of reasons. Are you turning the temp down after 10-15 minutes? Are you cooling the pie in the fridge? Some separation is to be expected though.
I love this pie but it’s too much butter for me I want to make it but less butter
Thanks for watching
I love chess pie! My mom used to make it every Christmas and I would always have a slice on Christmas morning. Great recipe. Thanks for sharing!
I have great memories associated with chess pie as well! Thanks for watching and have a great weekend 😊
Just pulled mine out of the oven 2 of them Thanksgiving tomorrow I do believe everybody is going to love them .Thank u so much for this reciepe . Hope everybody has a great day tomorrow & may the good Lord above bless all .
I’m making some of these today as well! I hope you and your family enjoy them and have a wonderful holiday weekend!
How much butter did you use cause I made this once before but it was too much butter
Yessss I love me some Chess pie and yours looks absolutely delicious..👍🏽🍋🍋
Thank you 😊
Hi, TaShonda!
That classic chess pie turned out great! I like that you said we could use lemon juice instead of vinegar (hint as to my recipe video for this week, haha). I didn't know that Tillamook had butter (I thought they only sold cheese). I hear a lot of good things about their cheese, so I am sure their butter is good, too.
That pie turned out perfectly! I feel Thanksgiving coming on already, haha. Thanks for sharing!
Chess pie is one of my favorites. The Tillamook butter is so good and creamy! I hope you can get your hands on some. Thanks for watching 😊
Okay..Im ready. I've never heard of this.. Something new!
It’s an oldie but goodie!
Love how simple you made this look. Great job!
It’s super easy! Thanks for watching 😊
Yep. I must this. Looks simple delishous. Thanks for sharing 😍
It’s is sooo good! I hope you try it! Thanks for watching 😊
My first time hearing Chess pie. It looks delicious pie. Worth a try. Thanks for sharing. Thumbs up! 17
I hope you enjoy it if you decide to try it. Thanks for watching!
Oh! Thank you sister for you great step by step instructions. I been watching others snd was a little lost.🥳🔥
So glad you found the video! Thanks for watching 😊
I have never heard of this. Here watching sis!😊
It’s really good! Thanks for watching!
This chess pie looks delicious! Thanks for sharing my friend ❤️
Thank you ☺️
@@CookinWTaShondaRenae hello LaShonda I'm at it's again at 12:46am Florida time 11-22-22 Looking at some more of your Recipe in I can Cross this one in I saw what u did In I Love the way u did your Pie and why I looks at another You Tube how to make one of these in I did everything the way They did it in when I Taste it's it's like this is not good, some of the you Tuber put more meal in there then you Did Your Looked so Creamer Trust I did it's Right so I Said again I'm glad I came to your Channel I really Do So thank you With All's your Gift of Foods Bless you continue Have a Bless Thanksgiving
Thanks 🙏🏽 so much TaShonda
This video was so well done 👍🏾 everything was made so clear
I love ❤️ the part where you say “In case you were wondering about that egg 🥚 shell ….” I can’t say enough about how nicely the video was presented. I will be making this for the first time tomorrow…..I’m a little tired 🥱 right now
Hey Deb! Thanks so much for watching and for your kindness 😊
Hello Tashonda this is Barbara Fletcher l in enjoy you show me how to make a chess pie l would like to be on your channel
Hey Barbara! Thanks for watching 😊
I have never had chess pie it looks delicious
It’s really good. Thank you 😊
I bet would be good with coconut added
That sounds delicious 😋
What part of the south are you from. My family is from Flordia never heard of chess pie look good, every state cooks different.LOL.
Thank you! I’m actually from Kentucky. It’s pretty popular here.
@@CookinWTaShondaRenae thank I'm going to start using some of your recipes
@@shaunwalker6651 I hope you enjoy! I appreciate you 😊
Simply delicious 🤤
Thank you 😊
So good can you make me one please
Of course! Thanks for watching!
Looks delicious 😃
Thank you 😊
Thats not a real chess pie recipe I don't know where y'all get this cornmeal and vinegar I've been doing this for my grandma recipe almost 28 years and I don't use none of that
Thanks for watching!
Hello you 🙏
Thanks for watching
Why is it that my mixture separates??
Could be a couple of reasons. Are you turning the temp down after 10-15 minutes? Are you cooling the pie in the fridge? Some separation is to be expected though.