Smoky Oven Brisket
Вставка
- Опубліковано 31 жов 2022
- #brisket #meat #dinnerrecipe
FULL RECIPE: tastefullygrace.com/oven-smok...
Smoky brisket that's flavorful and tender can be made in your oven - no smoker required! This recipe includes a lip-smacking dry rub, mouthwatering smoking liquid (that’s also the perfect dipping sauce), and easy steps to make a crazy good piece of brisket right in your oven.
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#dinner #smokedmeat #bbq #bbqlovers #dinnerideas - Навчання та стиль
Hi from Michigan. Keep up the good work🎀🎊🙂
Aw thank you so much! It really means a lot.
Nice execution... outside of smoking it for 5-6 hrs *FIRST* I was very pleased with your results. Might I recommend a couple tips tho. Try cooking it *FAT SIDE UP* then crank up the broiler for the last 5-10mins to crisp up the *FAT CAP* before pulling it out to rest before you actually slice it. 👍🏽❤
Thanks! Love the tips!
Proud new england er. I am falling in love. Anyway I have a 15lb bruskett in the oven now. Great video. Gave me lots of ideas
So glad you liked the video and hi to my fellow New Englander! ☺️
@@TastefullyGrace ;)
Excellent
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Loved your recipe. I'm opting to cook with fat on top and flip the brisket later fat down . This way the melting fat soaked the meat...
Thank you.
Ribert
Glad you liked the recipe!!
First time cooking brisket in the oven ! Ive bought your rub but im not adding the tomato paste ... but i bought the liquid smoke !😊
Let me know how it goes!!
@TastefullyGrace I didn't wrap my brisket but once it gets to the 6 hour mark I will wrap it and I didnt set my oven to 250 I set it 225 but whenever I get to that 6 hour mark I will raise the temp 250 and cook for another 5
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As Zappa said Rub it, in a circular motion.
Interesting. I’ve only done it on a smoker. I think I’ll try your way here in the summer. Beats tending a fire in the 100+ Texas heat
Definitely let me know how it goes! 😊
@@TastefullyGrace went well. I marinated the brisket in my chipotle-lime sauce first. Cooked it per your recommendation. Then, shredded it for tacos. I guess it was good, cause the meat got all eaten up
@@dragmorian6347 yay!! Thanks for letting me know. So glad it came out well 🎉
115+ degree Phoenix heat. Bummer. I'll start on the smoker wrap and finish in the oven. Kinda the same thing. Good stuff, enjoy brother.
Woos ta sheer
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@@TastefullyGrace I'm just teasing. Great video!
@@mohammedalim7958 haha I know! Aw thank you!!
Judging from the clock on your oven, this took about 7 1/2 - 8 hours? Definitely worth it, though!
Hi! I had 2 stall times which caused the total time to bump up. The first time I made this it took about 4.5 hours, second time about 7 hours! I definitely recommend going by internal temperature and not time, because look at that difference!
Happy November! =)
Happy November and happy cooking!!
@@TastefullyGrace My pleasure!
Wuh tuh sure
How moist is it
You’d be surprised how well the oven method seals in moisture! You won’t be missing the smoker.
22K views, and only 24 comments. Yeah, I'm guessing my comment will get deleted too.
What are you on about
That bad boy was dry as hell.
What a cutie
You're the sweetest!
Why did you not wash your hands, nor wash the meat? Then you put your hands all over the meat. You also mentioned the meat being done once it reached a certain temperature, but I would like to know how long, or many hours to cook it. I notice that you did not use any veggies. Interesting. It looks delicious though.
There’s no need to wash the meat! And I of course, washed my hands. The full recipe is linked in the caption. I hope this helps!
@@TastefullyGrace Yes, it helps and thank you. However, why do you say that there is no reason to wash the meat? We are warned all the time about the transfer of salmonella from raw meat. Maybe that is your practice, not mine.
Fat side down?
here's the full recipe: tastefullygrace.com/oven-smoked-brisket/
Is this a parody or skit? This isn't a serious cooking show right? I honestly can't tell.
I believe this is a compliment? Thank you!😊