BRAISED BRISKET RECIPE | Oven Texas Style Brisket Recipe | Slow Cooked Brisket Recipe
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- Опубліковано 14 тра 2024
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INGREDIENTS
6 to 8 lbs Whole Brisket (trimmed)
2 lbs sliced onion
2 cup beef broth
1/3 cup to 1/2 cup Brisket Rub of your choice
(recipe for rub used in video below)
Stainless steel Roasting Pan ( amzn.to/2PgX9QV )
DRY RUB
2 1/2 tbsp salt (I used sea salt)
1 1/2 tbsp ground black pepper
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp lemon pepper
3 tbsp brown sugar (packed)
4 tbsp smoked paprika
1 1/2 tsp ground cumin
BARBECUE SAUCE
onions from roasting pan
1 1/2 to 2 tbsp brisket rub
8 oz tomato puree
1 1/2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1/4 cup brown sugar (packed)
1 tbsp spicy brown mustard
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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
That Vibe by Fairlight, Courtesy of soundstripe.com
TEXAS STYLE BRISKET
How to Cook Brisket in the Oven
How to Braise Brisket
Braised Brisket Recipe - Навчання та стиль
I'm from Texas and Houston Texas, we have a cook off here every year, briskets, briskets briskets everywhere lol, while the smoked taste is totally delicious let me tell you lady, I made this last weekend at a family gathering and it was delicious everyone loved it so much, thank you for all your recipes and forget all the haters and trolls, you do so much by sharing this awesome recipes with us ;-)
Thank you! Yes! I'm from Houston too and I have so many in my family that can smoke a brisket wonderfully. I just thought this was a different way to braise a brisket. Thank again! 😊
H-town!
@@valenciasanchez93 Damn right!!! Nothing like some good Bayou City brisket
omg I'm saving this video for the after holiday get together. I love the one hand rub the other sprinkle method. I am absolutely grateful for this tutorial!
I’ve never made a brisket before. I’m a Texan, born and raised, but my brothers have always been the ones to make a brisket (outdoors). It’s such a big hunk of meat, it’s a little intimidating! But I figured if it’s done in an oven, I can do it. And I did! I’m a picky bar que sauce person, but this one is delicious!!! The brisket came out so juicy! My brothers aren’t the only ones with brisket skills now! Thanks so much for sharing! You made it easy!
Thank you so much for the feed back. Yes! I actually would love to smoke a brisket low and slow on a pit, but right now, the oven is where I turn to. I appreciate you for trying this and taking the time to comment. Thanks again! 😁
Tiffany you fine,and can cook too! Girl I think I'm in love! You rock!
Girl, same here! I have always thought I couldn't "handle" making a brisket in the oven. Plus, I hate having to "babysit" the smoker outside during the heat and bug-bites of Summer. But heck.. I'm gonna try it out now for sure! :P
Yeah but putting brisket in an oven us easier than smoking meat properly for 16 hours, soooooo no, u got no skills lol
Great story to read. Good for you!
I made this last year and keep coming back to this recipe. My partner of 7 years says this was the most delicious meal I have ever made him. I was happy when he said that. Thank you Mamá!
You are not only an accomplished cook, but a great teacher.
I just made this and wow so freaking good!! Thank you for teaching me how!
I made my first brisket today following your recipe; SO GOOD! Took forever, but totally worth it!
I’m definitely going to make this for Christmas! It’s something different and tasty 😋! Thank you !
Made this brisket this past weekend and it came out so perfect!!! Loved it so much!! Thank you so much
I follow your channel and have viewed this recipe about a dozen times. Brisket was always intimidating but you made it look so easy. So I gave it a go this July 4th , omg it was soooo good ❤️ my family loved it. My mother and father inlaw loved it. This is definitely a win. Thanks girl!
Great recipe! Brisket in the fridge, can't wait to cook it. Love the rub. Thank you for this video!
My husband and I just followed this recipe to cook a brisket that's been sitting in our deep freezer for 4 years... and it turned out divinely!
After watching every beef brisket video I could find, I decided to use yours for today's lunch. It was amazing. I cooked the nine pound brisket eleven hours. After the eleven hours I wrapped it up in foil and put it in a Styrofoam cooler. It rested three hours. When I took it out it was as hot as it was when I took it out of the oven. The brisket was so tender we could have cut it with a spoon. Wonderful spices made it just delicious. I can't wait to do it again. I am subscribing to your channel. Great teaching.
Thank you! I am so glad you liked the recipe. 😊
Thank you for sharing
This sounds amazing. What if you don’t have a styrofoam cooler? Any recommendations?
Haven't seen you in a while and this is a perfect reintroduction recipe!Thanks for all you do,with love as well!
I tried it today. It’s so good! My husband loves it ❤️ thanks for this delicious recipe ❤️
I have always wanted to try to cook a whole beef brisket roast but was afraid I'd mess it up, this looks fool proof, thanks so much!
This method of cooking the brisket has the texture of a pot roast and less like a pit smoked brisket. Its tender and moist none the less, but 30 percent of the brisket will shred while cutting. It's still delicious. 😊
I love your videos so much, I’ve cooked lots of your recipes
I am so looking forward to this for my Christmas dinner. I am really looking forward to your next videos.❤️
I absolutely love your videos! You do such a great job from start to finish and everything always looks so delicious! 😋 😍
Just used your recipe! Family loved it ,omg it tasted so good thanks!❤️
The brisket looks excellent. In fact, the whole dinner looks amazing. Thanks for sharing and enjoy!
I must say this looks totally amazing! Ive been trying to find a brisket recipe to my taste, that can be oven cooked, and this ticks all the boxes. Cant wait to try this out! Thank you =)
Thank you!!! I have been wanting to make a brisket for years but didn't really know how. After watching this video I finally got the courage to do it. I didn't follow the rub exactly. I kinda made it my own. I put it in the bag for about 24 hours. And I knew that the next day I wouldn't have the time to cook it and let it sit, so I put it in the oven overnight at 225° and took it out in the morning. Let it sit for about 6 hours wrapped. Was still warm too. Didn't make a sauce but did thicken the pan juices and onions. Was a huge hit. Everyone loved it. I barely had enough for 6 people. And we had sides. Thanks so much!!!
Ive been watching you for awhile now, and This is one of your best videos. Great recipe.
Made your brisket recipe and it came out amazing! It came out really soft! Exceded my expectations definitely!
I just tried this recipe with a 2 lb piece of brisket with a partial cap and it was excellent. This will be my “ go to” recipe. Thank you.
Thank you so much for this. I'm making my first brisket and the other videos were really graphic and scary imo. Yours was so soothing and made me feel comfortable during this process. Just wanted you to know you are veryyyy much appreciated
Tried a version of this tonight. Superb. The sauce was awesome. Great stuff. Thank you!!!
Thank you!! I used your recipe once and am using it again right now!! Love the results!!
I love how you talk to us rather than holler at us like some UA-camrs
This is my Go To recipe for family gatherings. It comes out perfect each and every time. Family loves it.
Your style of cooking is very cook friendly & it makes watching the video & then preparing the dish that much easier. Thank you so much! 👍🏾👍🏾👍🏾
This year, 2020, I decided I would cook a brisket and followed this lady's video. My brisket came out extremely well. I followed her instructions faithfully and was delighted.
Just cooked this a few hours ago.
I have a smoker, slow cooker and BBQ and have cooked a wide variety of meats by these methods. This just literally fell apart after an hours rest time. I switched out the BBQ recipe for some bisto gravy with the onions. Absolutely delicious. The rub is just so balanced and very flavorful. Vacuum sealed 3 bags for the Scottish mafia in Nor Cal.
There are many brisket recipes out there, each with their own virtues. This was just crazy moist, balanced seasoning, a dinner winner.
Thank you so much for the thought and effort in posting this video.
Absolutely delicious!!!!!!!!!
Your recipes are always wonderful. I not only appreciate your instructions, but your menu ideas as well. ❤
Move over my friend, I'm coming to your home! That looks so WONDERFUL! I will definitely give it a try. Thank you for expanding my recipes and food choices. Making your Salsa Verde chicken tonight. Gale Flowers
This is hands down, the best brisket recipe.. I’ve been searching for a good brisket recipe since my dad passed & i think this recipe is the closest I’m going to get and I’m so happy with that.. followed the recipe without the onions and bbq sauce and I did add drops of liquid smoke & Worcestershire sauce, & I love it.. I’m tired of the charred brisket from bbq spots, i preferred my brisket slow cooked like this one.. it was so good! Thank you, thank you!
Awesome received and amazing teaching! God bless you.
Thank you so much! It looks amazing! I am going to definitely try this next week.
I'm so over the turkey myself! I'm most definitely gonna do a beef recipe for Christmas. This looks like a great one! Thank you for sharing! I can't wait to see the other recipes. 😊
I used your instructions for my first Brisket and thank you so much!!!!! It turned out great!!!
What a menu!!!! Everything looks so freaking good! Thanks for the tips!!!
Excellent video! Very very helpful. Subscribed to your channel. I have a 5 pound brisket that I’ve been trying to figure out how to cook inside the house and this absolutely looks like the way to go. I’m going to cook it tomorrow for my family. Thank you!!
I've tried countless times to make brisket in the oven - being in an apartment in Australia, smoking a brisket for countless hours outdoors isn't an option! - and this is the first recipe that has lived up to expectations. Every time I make it, it delivers fall apart, fork tender brisket. I love the fact it works regardless of size too - I only get half briskets and most recipes assume and seem to rely on a whole brisket is being used. Even my father, who has been fairly nonplussed by earlier attempts, has been converted to a brisket lover! I now make this a day before and slice it cold so I can divide it up into multiple meals - it freezes really well too! The onion gravy/bbq sauce that comes from this recipe is almost more popular than the brisket in my household!!!
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
“Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!!
@@blueperson77 not at all related to the comment. Please refrain from tossing out random religious comments like this. This is exactly what gives Christians a bad name regardless of good intentions and makes people think we are coo coo for cocoa puffs. There's definitely a time and place. Please also understand I'm saying this will love and respect. Bless up!
**zzz(kax""z‡
What size brisket did you use?
YUM!!! 😋 That brisket looks amazing. And those sides omg!!
That looked fantastic. My first time making brisket and I'm using this recipe and technique. Thank you for sharing!
I cooked my first whole brisket using your recipe. It was a great success. I especially liked the sauce with the pan onions. I’ve tried cooking flats using a sous vide precision cooker in the past and was disappointed. A quick two hour smoke right out of the refrigerator before proceeding with the browning step was the only modification I made. My 8.5 lb. brisket was super tender with just 6 hours in the oven. Thank you for this recipe!
Will be cooking my brisket using this recipe, Thanks!😉😋
Ma'am you did so much. I hope your family appreciated that meal, because it looks amazing.
You’re such a good cook. I’ve been looking for a recipe for brisket and checked with you and I’m not disappointed can’t wait to try this.
Try this one:
Marinate brisket in worchestire sauce and liquid smoke
Pat brisket dry
Rub stone ground mustard into both sides of brisket
Seasonings: pit boss lone star brisket rub, cumin, nutmeg, cinamon, chipotle powder (light), black pepper, sea salt (light), oregano, celery salt, onion powder, garlic powder (both sides of meat)
Cook at 275F uncovered until middle reaches 165F
Drain grease and Apply bbq sauce of choice and brown sugar and cook until bark develops at 275F
At this point we are going to wrap the brisket and add a stick of butter to the pan. Cook at 275F until middle of brisket reaches 200-205F
At this point we are going to unwrap brisket and add sauce brown sugar and a light sprinkle of our seasoning mix and rebark the brisket
At this point we are going to rewrap the brisket and let it rest for 2 hrs at least
Today I'm starting the second run. First time my guest's directly wanted to come back once. Nothing on this recipe needs to be changed. It is just perfect. Thank you very much! ;-) Greetings from Amsterdam, Netherlands
I give that brisket 2 thumbs way up. I cook alot of briskets indoors and I'm going to do mine that way. You have some very good pointers and love the bbq sauce recipe as well. Thank you Mrs. Angelica once again for sharing your recipes with us. You are an amazing chef.
You are great chef and I love listening to you because always learning something from you
MOST AWESOME !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Now I can cook the brisket Thank you
Thank you soooooo much young lady, for sharing your recipe, your craftsmanship and everything else....!!! Merci beaucoup!
Wow!!!
Looks delicious, you have alot of patience!!!!
Dang!! Wished I was over for meal time!! Looks delish!! Thanks for posting! I have smoked them and it turn out great but this looks wonderful!!
Yum! Thanks for sharing. This is a great meal. Blessings to you and your family.
This is the best recipe for brisket I recall ever seeing: It is the way I’ve imagined doing it!!!
Absolutely brilliant. Easy to follow, no frills, great focus on this brisket. I have never been brave enough to try cooking one, until recently having an oven-roasted brisket that was really tasty. I found your video insightful, and I will do my best to emulate your technique soon.
Also mad kudos for the extras, I have tried a green chili mac and it really wowed me too. You definitely have a passion for this, and for sharing with us, I want to thank you. 😃
Jad.
Claude's vx
? Jj#sm
I have to say I love how you use starting seasoning, but also what you used and why in your listed recipe. It makes it so convenient. Love your recipes and how easy it is do follow your directions, with having to goingnto a web site and search and never find what you want. Job well done.
That is a fantastic recipe and video. I will try it tomorrow! Thank you!
It's amazing what you can do in an oven on a low temperature with some foil and or a lid. Better yet both. Looks great.
This is how I cook so I can appreciate everything you did here im currently getting a 15lb brisket ready to cook 😋 I have perfected brisket but I still like to see what others are doing as well .
Thank you for such an amazing recipe, and great idea for the holidays.
Excellent recipe! My family loved it. Thank you for sharing.
All the food looks delicious!!!! TFS
I usually don’t comment on UA-cam videos. But OMG 🤤🤤🤤🤤. My type of holiday food. Defiantly definitely making this tomorrow
That looked like a wonderful Christmas dinner. Thank you.
Just tried your recipe, it was amazing. I even tried your bbq sauce recipe, my wife loved it. Thank you so much for this amazing recipes.
Yum. Thank you.
This will be a great method in case there is a total fire ban in my area in Australia and can't smoke my brisket on the BBQ.
Going to try your sauce, as I failed to get BBQ Sauce for my Australia Day cook out.
This is actually very impressive, I will definitely have to try it this way!
I CAN'T BELIEVE I MISSED THIS VIDEO I'VE BEEN WATCHING YOU FOR A FEW YEARS NOW GREAT LOOKIN BRISKET THE WHOLE THING SIDE'S INCLUDED OUTSTANDING
Great job keep em coming it looks so delicious definitely trying ths thanks
Looks absolutely fabulous. I'm going to make this for Christmas along with my turkey. Your menu choices are on point!
Thanks Angelica... Looks absolutely delicious...!!! Cheers from Canada...!
You have such a pleasant voice. Thank you for being so clear with the recipe and directions!
Now you've gone and made me all sorts of hungry. This looks delicious.
Thank you for the recipe. The brisket was a hit at my Christmas party dinner, it was delicious everyone loved it.
During this time of the Covid-19 virus with shelter-in-place, this was the most fun I have ever had cooking. Thank you.
covid-19 is not a virus
jakke8 wtf of course it’s a virus😂
I’m going to try this it looks so good.
If this is the most fun you had divorce your husband
That looked great. Going to try your recipe. Thank you 😊
wow , amazing, im hungry, love from Texas
Now I am going to try making a brisket; I have been wanting to for a long time but didn't have the nerve. My husband and I both thank you for new recipe.
Nice work. Thank you so much. I can't wait to try it. Also, excellent accompanying dishes. Ooohwee!
Can’t wait for this weeks videos! 🙌
This was my first time cooking a beef brisket and after watching several videos I decided to go with your recipe, oh my goodness I’m so glad I did my brisket came out so juicy so tender that when I went to pick it up with a fork after slicing it, it fell apart. I so appreciate your video, thank you. Definitely sub.
Beautiful brisket!! I was hungry . Thank you for explaining the recipe so well. Much appreciate your skill and talent. God bless 💖
WOW! I'll be giving this a do for sure. Thank you!
I used a mix of your recipe and a couple other together. And it's off the the chain!!! Thank you for the recipe
Absolutely gorgeous 😮!
Merci beaucoup for sharing your recipe 💗
What a clear, concise and interesting video. You had me on the palm of your hand all throughout.... not TMI at all
Absolutely wonderful with all the side dishes!
Looks so good! I will definitely make the brisket.
I love how easy your recipes and look so dang good
This is going to be my first brisket and I have faith that after watching your video... I can do this! Thank you so much. Well done video. Right on. Muchas gracias.
This recipe KICKS ASS in terms of simplicity as well as the rubs great overall flavor. I had all the ingredients so I tried it and it was grrrrrrrreat as tony the tiger says. Really was. I cooked mine in my dutch oven but followed all your steps as if it were a roasting pan (I dont have a roasting pan). It worked great, the lid substituted the foil and it held in all the steam/juices wonderfully and in the end it pulled apart like a pulled pork sandwich for a lot less $ than dining out. It was amazing. Thank you Simply Mama chef!
this looks gorgeous! when I have time and occasion, definitely wanna try it
Great video! I have all the time in the world right now to leisurely oven cook a beef brisket and I’m so doing it.
Cant wait to make this. Thanks for sharing this recipe. It looks amazing.
Looks amazing and we might have that for Christmas!! I get tired of the usual ham or turkey for Christmas!!! Time to change things up a bit!
This is fabulous! The whole menu!