BEST OVEN BRISKET you will ever eat | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
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- Опубліковано 11 сер 2020
- #HarrySoo #SlapYoDaddyBBQ #BBQBrisket
Can you cook a comp brisket in the oven? Viewer request from my subscribers who don’t yet own a pit. Can it be done? Find out! Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Harry, you always amaze me.
Great video Harry. Thank u for reaching out to ur audience and showing your skills /knowledge to everyone .
My pleasure Gerry!
Soo Sifu: Hoping all is great with you and the family! Thank for for this great demo! Your oven-cooked brisket looked really good! I was amazed at the smoke-ring and tenderness! Loved that Mr. Beans got to do a taste-test of your creations. Looking forward to your next great blog! Best wishes and much 🧧, Sifu!
Best wishes Bill. Stay safe. This pandemic is seriously bad and does not seem to be going away!
Thanks for this one, Harry! Great experiment. Reminds me of when I did ribs in the oven last year before I got a pit.
Glad you enjoyed it PK!
Wow! Great job! Just picked up a whole brisket the other day, and am limited to the oven at this time. Thank you for this style of cooking. Gonna give Myron a run for his money! 😁
Hope it came out well Tim!
That looks absolutely amazing!
I cant wait to give this a go.
Thanks. Let me know how it comes out
I'm going to have to try this and see how it compares. I've got a lot of friends in apartments that either don't have patios or aren't allowed to grill on them. Thanks for this one, Harry!
Please do Shane!
Definitely trying this. Thank you so much for taking time to share with us. Love your videos !!
Thanks Carolyn for stopping by!
Such a pleasure to watch the master work. Amazing. Thanks for breaking it down, Harry!
Glad you enjoyed it Gern!
That is so important that you tell us not to wash the meat. I really appreciate the reminder. Growing up I was taught to always wash the meat. Ever since I started watching your videos, I have made the change. Thanks for the information.👍🏾👍🏾😎
🤯🤯 Amazing!! Smoke ring and all in the oven 🤯🤯.
ROFL!!!! Mr. Beans did a polite walk away and had a slight disappointed look!!! GREAT JOB HARRY on making The Best Oven Brisket I have ever seen!! 👍👍. Thanks for Sharing and spreading The Love!
Perfect amount of wisdom and information- great video, really helped me out on this!
Glad it was helpful Robbie!
That was so cool. The pink salt reaction was really nice. Great video!!! 👍
Thanks for watching Jeff!
Absolutely love that you give back to fire responders and emergency responders, major respect and thank you.
Always happy to help out ua-cam.com/video/i1q7mMrPWwI/v-deo.html
This man is a true Texan. Thank you for guiding me on my first brisket cook this weekend. Gonna serve people who've never had brisket before.
Guns up from a Red Raider class of 86'
Looks great to me, Harry. Thank you for posting this video.
Glad you enjoyed it
Thankyou so much that was a really great video and I'm researching now for my first oven brisket. I got most of what I need from your video alone. I have my own concept for a rub but I will use Wrights liquid smoke and beef broth injection and the butter spray
Have fun! Once you have a few cooks under your belt, you'll be a brisket whisperer!
Thanks buddy love watching your videos yesterday brisket 15 hours on the smoker turned out perfect I ordered your brisket rub can’t wait to try it thanks
Rock on!
I used a mix of your recipe and a couple others it's off the chain. Thank you for the recipe!!!!
Awesome! Happy to hear!
Thanks!
I definitely appreciate this video, I live in New England and although if its not too bad out ill go put something on the pit outside in the winter but when there is 18 inches of snow and arctic winds, THIS is a fantastic alternative! Thank you for sharing! Merry Christmas!
Stay warm and dry Mike!
LoL.. Same here. I live on Ohio and I damn sure ain't venturing outside in the middle of January to the smoker. This was an amaizing recipe and my little one loved thsi
I have a patio but not allowed to have a grill. Baking my first brisket this weekend and scouting for some recipes. Ran into your channel and I thank you for sharing.
Give it a try and let me know how it came out. I have BBQ students who live in apartments and get great results.
Harry you always amaze me! Even if you have a smoker but it's Monsoon season and the brisket has defrosted in the frig for a couple days,I would use this method
Give it a go and let me know how it came out
Thanks for all the videos
My pleasure Chef!
Thanks for the tip Harry. I will use this next time at a friend's flat in London.
Serve with some British chips!
Thanks for sharing and including all people in bbq without judgement. This will help many people without a true pit to work with. Beansy is no dum dum, lol. He knows the real deal from the imposter!! Regardless of Beans opinion, I’m sure the result was good for the technique used in oven. Be safe Harry.
Glad it was helpful!
Thanks Mr. Soo, your recipe really worked wonderfully. My family enjoyed a great quality oven brisket 🙏
Glad to hear. Keep spreading BBQ love ❤️
This was a neat one. Thanks for doing it and sharing. 👍🏻
Glad you enjoyed it!
Thank you SOOO much for this video. I know a lot of folks that lives in apartments that are unable to do this. Also now that its winter and snowing here, its a pain to be doing this in a pit outside.
You are so welcome! I have some oven competition ribs video coming soon for my apartment viewers who want some BBQ love!
Thank you so much for this video.
You're very welcome Alyshia. Let me know if you have questions!
Looks amazing . thank you so much
My pleasure 😊
Thanks Harry, another great video.
Glad you enjoyed it Sean!
My goodness, amazing 👏
Great video Harry will have to try this recipe when its freezing outside.
Please do Rich!
Innovative and brilliant as usual Harry! 💪😉👊👍😋PS...hi Mr. Beans❣️
Thanks Julie. Mr. Beans sends hugs and love!
Great video, thanks for sharing!!
Thanks for watching!
That was fun :) enjoyed watching
Thanks Dennis
Harry, this is perfect for me and I’m in the same situation living in a condo.
Thanks so much!!!!👍😁
You are so welcome!
Thank you Harry! Great brisket oven recipe!
Any time!
i appreciate this. its by Far the best looking oven brisket on UA-cam
I appreciate that Mike!!
I got 3 of your rubs in the mail yesterday. I can't wait to use them this week. Planning on using them in a few months in a KCBS backyard competition
Thanks so much for your support 🙏 and best of luck in your comps! Be sure to watch my many comp coaching videos!
@@SlapYoDaddyBBQ I have watched i think almost all of them. They are amazing and very informative. Keep it up!
Excellent video! Keep up the great work.
Thanks, will do!
Hey buddy I’m from Texas and i made this yesterday for the 4th it was so tender and smoke ring was on point. There should be no reason for fat to taste so damn good ! Thank you so much 😊
Happy to hear Jose. Guns up from a Red Raider! I have more videos on Snows, Hays Co BBQ, and Burnt Bean BBQ coming soon!
@L H - read the comments section. or take his class.
how many hours did u put in oven? or what was internal temp of the brisket?
Thank you for amazing knowledge
My pleasure
Excellent video Harry!
Glad you enjoyed it James! Hope all is well and you and your family are staying safe!
I've never made a Brisket before but I'm going to now.Amazing.
Thanks for stopping by. Let me know how it came out Shelly!
Love it
Good for you. I remember seeing you in bbq competitions where you went home empty handed. Glad it's working for you now
George you win some and lose some. They key is to keep trying u til something works! 😀
You must have not been around in 2008, 2009, 2010, 2011, 2012 when Harry was winning everything. He dominated the west coast
@@jerryaguilar5736 LOL! Jerry, I don't know how your body is able to take the beating every weekend to win all your championships!. I used to be OK by Monday after a Sat contest but now, I'm still sore and tired the week after! I guess I have to do more lower energy sapping efforts like making videos in my backyard versus travelling 22,000 miles a year doing 35 events!!!
Ok! I liked and subscribed when you gave your dog a taste test! Awesome job on this video. I am going to try a oven brisket. Semper Fi
Thanks for the sub Dave! Feel free to browse my 600 videos and 35 playlists when you have time. Semper Fi
Harry, I think it’s fantastic that you apply your championship technique for people that aren’t fortunate enough to have BBQ facilities. Let the BBQ snobs eat cake!!! I’m going to try this even though I love cooking on my pit!
I appreciate that Mike!
It's freezing outside, and I have a brisket to cook. So, I found this video. Thank you
It's too cold outside right now. Thanks for the video!
Wow. Thank you
You are very welcome Mike!
I've been waiting on this.
My patrons get first view 90 -days ahead for as low as $3.25 a month. Have a MEGA 4-Way Weber Throwdown requested by patrons for WSM v Kettle v SmokeFire v Charcoal Summit. Also doing ZOOM classes, behind the scenes, tech support, live chats, and more on Patreon.com/HarrySoo. No worries, am still posting free videos on YT.
Harry, you are the man thanks for posting.
Any time!
Incredible.
Thank you for the video
My pleasure!
Harry! Thank you! I'm one of those apartment people. I tried to cook one in the oven once and it almost drowned in all the moisture that was in the brisket. I'll be making one this weekend
Happy to help. Let me know how it came out!
Absolutely fantastic video Harry. Thank You sooo much for sharing this information. Your the best. Oh one thing. What was the cook time? Thanks again.
About 8 hours give or take
Thank you sir that looks awesome
Glad you like it Gabriel!
Thank you for your greatness
That’s great!!!!! Looks awesome
Thank you! Cheers Tom!
this looks crazy good !!
Thanks for stopping by. When it's cold, rainy, and snowy outside, this option is not bad!
This was the best thing to find last Christmas. My grill was frozen, just wouldn't keep running with the sub zero Temps and freezing rain then snow with strong winds. It turned out perfect and I have made several this way since. I have yet to actually smoke one. Thanks so much. Guess what I'm making this year? Lol, this one again. I just stopped by to say Thanks and Merry Christmas!!
Merry Christmas! Stay warm and safe! I'm fortunate the weather is 70F when I cook the Christmas meal. Yes, the family always asks for barbecue!
You are truly a great chef for the masses.
Wow, thank you Mark!
Awesome Video! Had to Sub and like this one! I was going to smoke one for Saturday for a Easter gathering...but it's 80+% rain in my area for the entire weekend....so gotta do the oven route.....
Spray on some liquid smoke and you'll have a great Easter!
Thank you!
You're welcome!
This is just pure awesomeness
Thanks for watching
ẞ s
Looks really good. Great video
Thank you 😋
@@SlapYoDaddyBBQ yw
I planned to smoke a brisket on my Big Green Egg yesterday but it was too windy to risk a fire on a wood deck. Slap Yo Daddy is my go-to place for anything BBQ, so I was pleased to find this recipe. I didn't inject or use Liquid Smoke but followed the rest of the recipe exactly. The result was fantastic. Going forward, this will be my technique for cooking brisket. No more Big Green Egg for brisket. Thank-you, Harry!
So happy to hear you found my approach helpful! Keep spreading BBQ love!
I am going to try your messenger cooking I'll be my first time cooking and brisket in the oven thank you for sharing your video to all of us God bless you have a wonderful day
You are very welcome Carolyn!
Thanks for sharing.
Thanks for watching!
This what I like about your channel, out of the box... er pit BBQ!
Right on Kevin!
Looks awesome
It was!
My Man!!!!😃
You have a subscriber for life in me.
I tried this and WOW!!! I can't believe how good this turned out. I have a large family and am always looking for ways to cook larger cuts inside w/I alot of extra fuss and setup. This was amaizing! My kids destroyed this. 13Lbs Brisket on sale from Kroger's turned out as good as anything I've ever had at a restaurant or festival!!
Thank you!!!!
Thanks for the sub! I will have Best Oven Ribs video coming soon!
I’m speechless!!!!
Thank you, we live in an apartment and I've always wanted to make a brisket.
You can do it!
I loved this video. I just subbed to your channel. Hoping I can learn to make this delicious looking brisket in the oven. Cheers from Canada!!!
Thanks for the sub! Cheers back at ya in Canada!
When you have time, I have 50+ black belt how-to cook brisket videos you can watch
ua-cam.com/play/PL3m5r2-liyzoqMHqNG-O16K5Zrueyo2Pd.html
@@SlapYoDaddyBBQ thank you so much! I have plenty of time, so I will be watching them all.
Wow! I made this yesterday using my own SPG for the rub. I did not inject, but did add an au ju packet to the drippings for the wrap. I added dales and beef broth to coat the bottom of the pan while cooking uncovered at 275. Excellent tutorial for a tasty oven brisket. Best advice was to lock the thermometer and watch in the drawer. So hard to not probe temp or cook to time/temp. Thank you, I will be making this again. There were no left-overs. o.O
Awesome. Glad to hear Jeff!
How many hours
Looks fantastic
Thanks for stopping by!
Damn good job Harry. Im gonna have to give that a try one day. I do have a smoker pit. But I'll try this for sure.
Let me know how it came out Jesse!
@@SlapYoDaddyBBQ How long do you let it cook in the oven at 275
@@beverlylowe1442 about 2-3 hours. Leave in oven until bamboo skewer probe tender. Do not probe with a thermometer to determine doneness in the oven.
Great for those that can buy a good smoker thanks god bless you and your family
Thanks, you too Juan!
That looks juicy! Well done
Pretty decent for an oven brisket
Awesome video Harry! Im making an oven brisket tomorrow and I actually have The Polite Pig Coffee rub I picked up in Orlando. I’ve been dying to use it. I actually have everything but curing salt. I’ve been using Wrights Liquid Smoke for a couple of decades now. I have 3 different kinds. Probably going with Hickory because it’s my favorite. I’m glad I found you. Subscribed!
Thanks for stopping by. Feel free to browse my 700 videos 35 playlists when you have time!
Hi Harry!!! Remember us, your favourite Canadian BBQ sisters from the North! Love your video and love your channel!! We just subscribed, how have we not subscribed already?! We’re happy we’re here now!!! :D What an informative video, BBQ brisket in the oven, if anyone can make this happen, it’s you!!! :D
Awesome! Thank you Maddie and Kiki my fav Canadian BBQ sisters! Hope you and your family are staying safe. We are having a raging pandemic in California. Super bummed about the Weber Chicago class cancelled. Oh well. maybe next year!
Harry Soo yes we have seen on the news how California is faring in this pandemic. We hope you are staying home and staying safe, Harry! What a world we’re living in today! Thank goodness we can show some love to our barbecues during this time! Looking forward to seeing you again when the world returns to normal! Until then, grill on, bbq master!!!!!🔥👏☀️💪💃🏻
18:10 "let's see how it tastes" dog was stoked! Lol
Mr Beans sends love and hugs!
Thank you for this Harry! You're absolutely right not everyone has access to a smoker or even a grill and that doesn't mean that they should be shunned for trying to make bbq at home. Not enough people advocate this and thank you for saying it!
I will do more oven BBQ if there is enough interest!
@@SlapYoDaddyBBQ there is interest. Please Harry do it!
It's just purists and gatekeepers. I made a rack of ribs in my oven that were falling off of the bone and tasted delicious. You don't NEED a smoker or grill to make good meat.
A chocolate coffee rub sounded very unusual to me, but it looks really good! i'm going to try it
Hope you like it!
God bless you and thank you for this tutorial sir.
You are very welcome Lui!
I love how you are not afraid to trim that fat before it roasts!! Yours is the first video I have seen that actually trims this fat away, as most says this is what keeps it moist. However, I don't like all that fat when trimming later. Yours looks perfectly moist even though trimmed.
I have two briskets from our home-grown, ranch raised beef, I will cook tomorrow, and I WILL trim them first!
I am not a big fan of really smokey .... anything, and prefer a more subtle smoke flavoring. I do have a Traeger grill but will do mine in the oven using liquid smoke, though I don't have an injector syringe. But you gave me great pointers on the fat, sinew trimming!
Your finished brisket looks wonderful!!
Thanks. Keep spreading BBQ love! I prefer less fat and the low n slow renders all the excess fat leaving behind juiciest moist brisket
Currently on hour 4 of this with my own rub. Smells so good🔥🔥
Hope it came out well!
@@SlapYoDaddyBBQ awesome flavor, but should have went by feel. Bit too tough this round.
Harry, Harry, Harry!!!!! I will watch later, I'm fishing! BTW, the A9 brisket was WILD! Shouted you out my man!!! Hello Mr Beans!!😀👍
Thanks Phillip. I have a 50 lb tuna bluefin BBQ head video coming soon where the eyeballs get sucked out! Yum!
Good video, brisket looks good! How about some oven ribs next?
Sure!
Hey Henry, just found your channel and love how informative your contents are! Hopefully, you'll see this and will be able to answer my question. I live an apt and am planning on attempting to make my very first brisket using the oven. Since it'll be my first brisket I plan to just use salt and pepper to keep it simple. I see you used pink salt on your brisket to give the smoke ring effect. If I use a little bit of pink salt and then rub the meat with salt and pepper, how likely will my brisket turn out super salty? Of course, since it's my first attempt I know that the brisket may be flop but ever since I lived on my own I have been experimenting with recipes and learning how to cook which I have come to love! Thanks in advance!
Lee, if you follow my techniques, you'll get a great result in your oven. Remember that Rome was not built in one day and the only way to get better is to not watch LeBron shoot free throws but to shoot 10,000 free throws yourself. Do not believe anyone, especially me. Best to Know for yourself. To know, cook you must, my Paduan. May the Force be with you! Obi-Wan-Harry
This video shows lots of love,
Thanks for watching
Very informative. I’m going in!
Have fun and good luck!
@@SlapYoDaddyBBQ Harry I cleaned up my flat cut. Salt and pepper only rub with a glaze of olive oil. In oven at 275 for 3 hours. Now I have it wrapped in aluminum foil and back in the oven for 2 more hours. The 3 hours gave me a wonderful bark. I poured the juice onto the brisket then wrapped it.
@@paulmarado EVOO is fine when doing oven style. If you do this in a smoker, use mustard or water. The EVOO will coat the meat and cover the pores so the brisket will absorb less smoke hence less smoke flavor. Keep spreading BBQ love!
@@SlapYoDaddyBBQ Harry to close this out in learned one thing. Buy the bigger brisket not the flat. The bigger end of the flat was soo much better. Very tender. Makes for a great sandwich with a BBQ sauce.
Have to try that one
It's so good!
Thank you Harry ;-)
You are very welcome
Quite impressive for an oven!
It looks good
Not too shabby for a 100% oven cooked comp brisket!
A true BBQ Pitmaster. My hat off to you Mr. Soo.
From one Masus to another.
#🚫 no smokenator attachment
Thanks Dexter!
I like the fat layer for self basting. Your take looks delicious too. I like that you injected too. It really is about preference and technique.
Thanks for stopping by Rob. I always suggest to cook with the method that brings you most joy! I like to inject as it give more flavor!
Looks delicious 🤤
Thank you 😋