Easy Spanakopita Wheel Recipe - How To Make Spanakopita | Greek Spinach Pie
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- Опубліковано 28 сер 2024
- Easy Spanakopita Wheel Recipe - How To Make Spanakopita - Spinach pie
INGREDIENTS LIST:
- Phyllo sheets
- 1 cup Greek extra virgin olive oil
- 1 onion
- 600g frozen spinach
- Small bunch parsley
- Small bunch dill
- 150g feta cheese
- 2 eggs
- Salt & pepper to taste
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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/ @kensgreektable
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Ken thank you for taking the time to make these videos. I use all your videos to cook all the food I was raised on. You make the best videos, simple,quick and delicious. Thank you ken
i live in new jersey the home of a million diners. when ever i go to one spanakopita better be on the menu or out the door we go. it's my favorite thing in the world to eat..i may give this a try but i'll have to eat it all because my husband wont eat anything green.. yayyyy more for me.. i love your videos. keep them coming ken.. thanks for all the cooking lessons.
Thanks very much Laura!!! 🙏🏼🙏🏼🙏🏼
Omg! This is exactly how my Ex Greek hubby used to do it. No weird things. No ricotta nor cream cheese. Thanks 🥰
Hahaha then why is he your ex??? Thank you….
@@KensGreekTable lmao 😂👏
You did it again! I have made spanakopita before, but the wheel never occurred to me. You are a genius! Love your videos.
Thank you so much Cynthia!!! 🙏🏼🙏🏼🙏🏼
Always come back for the recipe
I love spanakopita 🥰 So nice to hear it said aloud also going to make it my business to recreate this.. I love how you proportioned everything !!
Wowww yummy...I love that..
Thanks Kasha!!! 🙏🏼🙏🏼🙏🏼
I just had supper and just watching you is making me hungry again. 👩🍳
Haha that’s awesome!!! Thanks so much Carmen.... 🙏🏼🙏🏼🙏🏼
Love this idea!
Loved it! I also loved that you pronounce feta, fill, and spanakopita like my family does! ❤️ 🇬🇷 ❤️
Phyllo
Yummy
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I didn’t realize it was so easy to do! Thanks for showing us how to do it
Thank you Stavroula!!! 🙏🏼🙏🏼🙏🏼
Another Great Recipe ! Euxaristo kai Bravo Sou !
Thanks so much Zena!!! 🙏🏼🙏🏼🙏🏼
Looks superb. I have so many rolls of filo in my freezer I am certainly going to try this tomorrow for supper...Thank you🏴🇿🇦
Wow that looked really good..! Thx for sharing this with us.
Thanks very much!!! 🙏🏼🙏🏼🙏🏼
Fantastic recipe, such clear and concise explanations, I love it thank you
Thanks so much Diane!!! 🙏🏼🙏🏼🙏🏼
Speaking of music analogies, Ken talking food reminds me of Barry White singing love songs.
Ken, your olive oil is insane, man. That has to have been harvested late September I'd guess...it's liquid Gold!
Made it and it was hit!
Excellent
I love Spanakopita!😋 One of my favorite dishes made by my favorite cook! 👍 Ty my friend! 😀
Thank you so much Pedro!!! 🙏🏼🙏🏼🙏🏼
Thanks, Ken. Great video!
Thanks very much Diana…. 🙏🙏🙏
I love it !! I never made it in a round shape before... now I need a round pan !!
Thanks so much Miriam!!! 🙏🏼🙏🏼🙏🏼
greetings from Australia Ken! this looks fabulous...love your easy, no pressure cooking & great sense of humour! can't wait to check out some of your other recipes 😊
You are fantastic. It's so delicious, I made this beautiful spanakopita your way and it's wonderful.So so easy. I thank you so much Phani. I LOVE SPANACOPITA.
Thank you so much Phani!!! 🙏🏼🙏🏼🙏🏼
I like
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Ken, I think I may be part Greek. I love this and your Beet Salad recipes I made as a side. I didn't find phyllo at my local grocery but I used a premade pie crust (not sweet) and it turned out flaky and great. In addition I added Loukaniko pan sausage I made to the spinach---holy moly! An old friend of mine that was an original Greek family of my city recently passed away, and he would call me at work to come by after to enjoy a feta and Ouzo with him late at night! ..."Marrrrcoss...come to see me tonight I have a nice feta for you to try"--A great character that I'll never forget. Thanks for your recipes!
You’re very welcome Mark and thank you for sharing your story.... 🙏🏼🙏🏼🙏🏼
"You can't forgetta da fetta" hahaha! Good job brother.
Thanks Pete!!!
Love your description of the taste!
Haha thanks very much Caroline!!! 🙏🏼🙏🏼🙏🏼
Hey Ken, you are not alone in putting feta in the roll. I have also used goat cheese and that was great also. I am not in Mexico and can't get phyllo dough so when I return to the states I am able to get it. What a great dish. Thanks
Just made it and waiting for it to get all crispy in the oven😍🤤 thanks so much so easy to follow
Yummy cant wait to try .Really like the idea of using olive oil instead of butter
Me too Gina. Olive oil for savoury pitas and butter for sweet....
Ken Panagopoulos Oh that makes so much sense! I can’t wait to try this recipe out! Wish I could eat yours right now!
Brother, I really love your recipes.Makes me want to get in the kitchen.Any chance you’ll do rizogalo one day if you haven’t done it already.
Haha consider it done Manny!!! 👍🙏🏼💪
Hi Ken, do you have a cookbook . Love your recipes
Thank you so much Doris!!! 🙏🏼🙏🏼🙏🏼 Not YET!!! Lol
Hi Ken, What brand of olive oil do you use? Where can I buy it? The Spanakopita Spiral looks great!
Ken do you squeeze your frozen spinach really dry for your recipe? I am making them as we speak following your every move. I have bought them a couple of times from a deli as wheels and that’s how I like my spanakopita “meal size” not bite size triangles. So I was delighted to see you on line showing me the process. Thanks. Lin
That’s the whole trick Linda to not getting soggy pitas. You should always drain the filling ingredients as much as possible or it’s going to be soggy city. Good luck and let me know how it turns out....
What is the best feta for your recipes. I get the one in the brine however not the expensive one. Which one do you recommend?
Believe it or not Catherine I really like the Shepherd’s brand at Costco. It’s in a 2.2kg white pail with a green lid. It’s in brine and very good IMO. I do find it a bit over salty, so I replace the brine with regular water and that seems to do the trick. FYI: not a plug for Costco lol
Ken Panagopoulos we are going this week so will look for that also Greek olive oil. I use Kirkland however am intrigued with their Greek olive oil. Thank you so much for this information. We are building a new Costco here in London. Supposably the biggest yet in Ontario . We will see.💁
gonna try your recipe Ken - looks delish ! i've tried Aki's version and it's also great - but more work. Now - what's up with the tats? Were/are you a metal guy?
Haha thank you!!! 🙏🏼🙏🏼🙏🏼 The ink is a hobby..... 😂😂😂
Great video! Did you put fresh garlic in the mix? Or did I miss that? 🤔 looks so easy!! Thanks.
Thanks Bebe!!! 🙏🏼🙏🏼🙏🏼 Actually, in this recipe I didn’t use garlic BUT you can totally add it....
What would you use as a dipping sauce?
Nothing but if I had to, I would use tzatziki lol aka Greek toothpaste....
my phyllo dough is torn when i rolled it. my mixture was also very wet. What did i do wrong
Oh no... I think your phyllo tore because it dried out a bit too much and sounds like too much moisture in your filling....
HAPPY GREEK INDEPENDENCE DAY 🇬🇷🇬🇷🇬🇷🇬🇷
Thank you so much Cynthiea!!! 👍🙏🏼❤️💪✌️🙌
try that treasure mary ann
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😘👍🏼
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What Brand olive oil is your favorite???
I use my own that I actually produce from my family olive groves in Greece...