Greek Spinach Pie (Spanakopita) | Akis Petretzikis
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- Опубліковано 1 жов 2024
- Spinach & Feta Cheese Pie | Akis Petretzikis
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Recipe: goo.gl/FQAwvm
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions
Official website: akispetretziki...
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Michael Barbaris, Kellina Dimitriadi
"And I want you to hear that." *Music so loud you can't hear anything*
*claps*
Ur jealous
Akis my mum makes pita and I keep asking her to show me how to make the filo and she says 'oh no it's too hard' she's old now and she learnt in her village by my grandmother when she was young. I will do this recipe and show her I can do it 👍😁 (I'm from Australia but my parents are from Karditsa)
LOL!!!!! amazing!!!
Did you ever make it? What did she say? ;)
hi Akis I did the moussaka delicious best recipe ever .
He's cute, awesome and a good cooker. I really like his accent.. Una faccia una razza.. Hi from Sicily 😎🤝
Una razza? Are greeks and sicilians from the same race?
@@Khuyayn if you consider that we have been colonized from Greek people more than 2000 years ago. Yes.. Check out your history books :)
@@mdina80 Very interesting history of the Mediterranian. You are talking about the Greek city States outside Greece/Hellas? So its only Sicilians and not the Italians right? They originate from the Italics right?
I actually thought that the greeks were thrown out of the city states after Rome conquered them and populated them with their own people
He even looks Italian!
@@blessingashanti7039 Yes. He also looks Croation, Georgian, Armenian, Kurdish, Turkish, Agentinian, Spanish and maybe even Portuguese.
I’ve recently discovered Akis, my wife children and myself lived in Greece for 7 years, loved it, loved Greece and her food.
Akis has inspired me to cook again, his recipes are fantastic,
Regards Richie Windmill
Who doesn't love this pie really xD! An absolute masterpiece! Love me some good spanakopita!
Kids in Greece used to fight about whose grandma made the best spanakopita back when I was a kid at least haha! Poor them..it was obviously my grandma 😄
Grandma? What is a “grandma”?
🤣😜💖
I remember my mother making philo...the house was a mess... every chair had a phyllo sheet drying.
I tried this pie at the airport in Heraklion Greece; I loved it so I searched it, found some others but then I remembered! Akis!
so I searched again and I found it..it looks beautiful. .easily recreatable..can't wait to give it a go..yet another lasting memory brought into the present.
I love food and cooking nearly as much as you do Akis..
awsome recipes! ! next ramadan me and my wife are doing all greek. all month.
This was delicious.....And for the dough 210ml water (from the recipe - not mentioned in the video)..
Spinach is pretty expensive in Finland so I used a mixture of baby spinach, black beet (chard) and kale. Was extremely delicious, probably due to the herbs coming straight from our garden! thanks!
Yes, water wasn’t mentioned!
This is probably my favorite Greek dish, I can never get enough! Perfect timing as always akis :)
Hi Akis, I made your apple cake, so delicious and moist, best cake I have ever made.Please make falafel next time, thanks for all the great recipes❤️
Reem Muzahem
The Greek filo is like none other, it doesn't compare with the store bought. Thank you!
10% dough, 10% spinat, 10% of cheeses and 70% of olive oil lmao. Just kidding, id totally dive into that spinach pie
you better
Sind sooo leckere
Which part of this is Greek food did you miss. Lol.
relax bro its not that much and if you actually had good quality olive oil you would dip bread and eat it all day.
Bad joke, keep trying
aaaaaand drizzzzzle with some olive oil! :D XD
Akis !!!! I'm HOOKED !! Your recipes look so delicious its INSANE !! and even tho I'm a vegetarian, i loooove watching all ur recipes ... u always put a smile on my face ;)
thanks!!!
Que bueno sería que traduzcan al castellano
I had this when I visited Greece as a boy, absolutely delicious! Thanks for the recipe Akis!
I have made two of your recipes, gemista me kima and this spinach pie and they turned out delish. Am on to moussaka next, efaristo Akis😋😋😋
I've watched a few of your videos, CAN NOT WAIT to try them. U make everything look so delicious!!!!! Love the fact I came across your channel n subscribed the 1st time I watched.
thanks!!!
Great recipe although it is in Greekglish (-:
My mom doesn't add parsley or mint but it is an interesting addition. Love you Aki 💙💙💙💙
gay
mama is doing it wrong :-) My mama has been doing this for years..
+Alexandros G Congratulations...
Sophia M. ii
I think it needs some more olive oil to be honest......😝
:-)
Yep her dry
Thanks for mentioning the vegan option for this delicious pie.
thank you for the Phillo recipe. sometimes we want something other than sweets for snack. this pie it's great. 😱😱😱😱
The amount of times that I've heard "drizzle with olive oil" makes me start to think that as an Italian we might be beated by greeks in its use 😂😂😂
after I watch Akis cooking, I have noticed that my olive oil has gone fast, I used more olive oil than before I started watching Akis!
lets call it a draw. Italians and Greeks use mainly olive oil in their cuisines and both cuisines are great!!!!
@@deadrat7967 i agree (Though Lebanese is my favorite Mediterranean cuisine)
@Dimitra Kupraiou Greek food is Amazing as well (There is a restaurant where I live that makes this veggie pasta with 7 different vegetables olive oil wine and fresh herbs) (i get no parmesan on it and a salad)
εντ δε ταιμ χας καμ
Άκη, in your English version of this video you forgot to say 210ml water to the dough. 😁
imso fuckin happy, fkin spinach pie !!!!:Xbetter than cream pie xD
i am definitely going to do phyllo dough but can I use flour instead of semolina because I'm not sure if here in California we have semolina
+Liza 009 I think that you do.... otherwise use flour...
I so love spinach pie. Can't wait to try your recipe. Anxious to try the homemade filo. Nice video.
... as delicious as it looks ... the pastry just seems too thick ... and I've never heard of anyone using coriander in spanakopita ... it usually consists of spinach, parsley, mint and/or dill ...
Filo pies are something you only see on the menu of fancy restaurants where I live! Never knew they were so easy to make!
Made this today and it was delicious 😍🇬🇷
Τι εφτιαξες παλι αρχηγε !! Να ειχαμε ενα κομματι !!Φιλια απο Σκωτια !!
I just did the dough, it's awesome! I put 200 ml of hot water. It is so perfect, soft and elastic. Thank you, Aki!
Great recepy! I've just made it! Delicious!
Damn this recipe is amazing. I made this several times with self made or ready filo. But it's about the filling. It tastes so good guys, really! even though I don't use dill. Everyone who tries this is amazed. Thx Akis for another great meal !
Hi Akis, I am new to your channel but you have quickly become my favorite new cooking show to watch, your RECIPES are WONDERFUL! You explain things very well..making it look simple and taking out ALOT of extra complicated steps... keeping it simple is great!! thank you and keep the great recipes coming!
Akh pote tha ertheis Nottingham na mageirepseis me ton gio mou. Se thaymazei kai einai MONO 5,5. Ela kai meta ego tha sas vohthiso na ta fame oloi mazi! lol
"... with the hooga-touchment." Love it!😂
This is my favorite food!! My mom makes it every year on my birthday 🎂😇
I been making this recipe for the past 2 months my son loves it and akis makes it so easy to do.
We are serbian and my mom makes a similar version of this pie. A lot of serbian people make this type of pie. Obviously I believe it is inspired by the greeks. Serbians and greeks are orthodox brothers. Akis, thank you for the recipe.
... It originated from Turkish cuisine ... (like MOST foods people mistake as being greek). It was introduced to greeks during the Turkish occupation of greece. The original is called "ispanakli börek" ... which simply spinach stuffed in pastry.
@@virtuallyme2518 Yes my friend you are right... Turks who were NOMADS showed to Greeks - one of the most IMPORTANT CIVILIZATIONS the human kind have ever seen - how to ...cook. See those ...poor Greeks who were able to create structures like Parthenon but they were unable to make their own recipes and they had to ...steal them from a such a ...great civilization such as a Turkish was... 🤣🤣🤣🤣🤣
@@virtuallyme2518 I see... You dont have to feel bad for your ancestors dude... You have to accept your heritage... Nobody is perfect. You have my sympathies... Be strong..💪✌
@@virtuallyme2518 What do you mean turkish? I have a ton of examples where non turkish people made recipes to please turkish local rulers around the ottoman empire...So what's turkish? Because even the local rulers where just Christians of byzantine culture that turned muslim.There is an account after the fall of constantinople where the Patriarch mentions that the Christians were converted to Islam with their own will(to get the privileges of the new ruler) in waves.Another account states that the anatolian turkish people were displeased with mehmet and his predecessor for the privileges they gave to local people of thrace macedonia Epirus and Thessaly for becoming muslims thus turkified...So let me ask you again, what is turkish other than a broken language that dates from some nomad conquerors without any national belief?
The Legend the Whole hellenic and roman empire built their cousines on asian food. 😩 even pasta is from China. Europeans couldn’t cook lol.
Just made it and it came out amazing and it always helps when the chief is a bit of eye candy make you want to cook all day😳👍
No tofu in my vegan spanakopita, thanks! There's delicious Greek vegan feta nowadays - and vegan cream cheese was already common in 2016 when the video was made! ;) Ευχαριστώ για τη συνταγή - άχτι το 'χα να φτιάξω σπιτικό φύλλο επιτέλους! Delicious recipe - the peppermint rocks!
Hi Akis, first i Love your recipies but in this vid you‘ve forgot to add the water into the phyllo 😄 so i did the same and wondered why it doesn‘t work before i visited your Website for the whole recipie! 😂It’s one of the best Spanakopitas i‘ve tried !! Thank you for being great!
Akis: “homemade phyllo dough...”
Me: ffwd, ain’t nobody got time for that! Lmao
Ela Akis... Kalhspera... I am Jenny and I am from Panama and over here I cant find mediterranean hartwort... what can I use instead? I want to impress my greek husband... please and thank you... by the way you are the best...
You can use what ever you can find as Greens!
My hometown of Baltimore has an awesome Greek community and I miss the fabulous foods, where I live in the south and I can only enjoy your wonderful cusine at the yearly GREEK FESTIVAL where my family and I are Greek and it's not enough...YOU MAKE IT POSSIBLE to enjoy all you very easy recipes....THANK YOU!!!!😊😋💋
my pleasure!!!
i think it would be a crime to ruin this food with tofu
I had this everyday for breakfast & snacks whenever I visit Greece & Turkey :) so yummy! In Rhodes, it was shaped into circular/spiral
After one hour in 190C dough is still not baked inside altough golden on the outside. I suggest to bake bottom of the dough first and then add the rest and bake again as usually you would bake any quiche or tart.
I baked this many times, no problem. The oven must preheat like he said at the beginning. My oven is old and still works. I used frozen phyllo sheets from the store and it saved so much time
Very good but my family puts in an egg or two
I am SOOOOO glad to have found your UA-cam channel Akis!! I love Greek and Greek Cypriot food! Keep these authentic recipes coming! I need to learn much much more!!
thanks!!!
OMG. I am going to make it and to sell!! Thank you so much Akis
Very nice video thank you from Cairo Egypt
I made this yesterday everything turned out amazing except dough I had A very hard time to open it. The end result was amazing everybody loved it. Thank you sir
you ROCK
next time will be easier!
YES SIR, THANK YOU (ευχαριστώ
efcharistó)
I like how the crust of the pie isn't like a normal pie crust!! Phyllo dough is awesome!
the first time I tried a pie with phyllo dough I fell in love so now I use it for pretty much everything. Empanadas? Cool. Sweet dessert I decided to experiment on? Why not. Savory pies charged with veggies? Awesome! It's so versatile I can't wait to make my own (:
@@Clockworkcityofpain Really try to add yogurt in that(spinach pie)...So happy you managed to make filo..its really difficult!
Wow. Have watched several of your videos now and they are so interesting and look so delicious.... I HAVE TO SUBSCRIBE! Lovely!
aga be ıspanaklı börek geçen vidyoda da dolma vardı önerilerde kurufasülye var çok tuhaf hissettim
you need practicing in making the filo akis...my mom (and myself) would make at least 10 paper thin fyllos and layer the filling between them.she considered those just putting them in the middle amateurs...
Those who put them in layers are the amateurs. But I agree that the phyllo technique needs more practice.
Hi Akis, I am new to your channel but you have quickly become my favorite new cooking show to watch, your RECIPES are WONDERFUL! You explain things very well..making it look simple and taking out ALOT of extra complicated steps... keeping it simple is great!! thank you and keep great recipes coming!
Ya sou Aki 🙋🏻 this recipe looks amazing THAT FILO!!! Bravo sou....I can't wait to make this thank you sooo much for sharing this wonderful recipe 💖💖💖...Eleni 😘
Waw nais god job
Obviously it looks good, i will try to do it soon.Thanks
Reely reely good show. One chandred percent ethnic 😉
Made the dolmades recipe. Was amazing!
Άκη δηλαδή δεν βάζεις καθόλου νερό? Όταν αναφέρεις τα υλικά δεν λέει τίποτα για νερο
omg akis is hot i love your accent can you come to NYC to cook for me ♡♡♡
Omg that looks so good! I love the way you cook and your accent are adorable. You are so amazing! I am thankful that you have vegetarian recipes. Please have more vegetarian recipes. Thank you.
Lol! Who has time to make a phyllo? I’ll just go to the corner store and buy a box of phyllo sheets for $3 !
Please please please STOP this racket of noise as it really SPOILS the whole thing ,people NEED to CONSINTRATE on your explaining the recipes and not have a headache.thank you.
=} I like that he mentioned a vegan option, I've been veganizing his recipes for a couple of years now. There's vegan cream cheese, (pick the one you like) and if you soak firm tofu in apple cider vinegar over night then it tastes a little close to feta cheese (it'll never be exact, but it works) Thank you Akis keep em coming!!!!!!
Where the heck I’m get Hartwort in Mississippi😳
You can omit it! 😊
Ya sou Aki mou, I finally made this for dinner tonight, it was AWESOME!!!
The family absolutely loved it, thank you once again for sharing this delicious recipe. It will be a regular favourite 💖 😜😍😘💖
Thanks for sharing.I made it with store bought phyllo dough,but after watching this video,I will try to make the dough from scratch.
I finally made this, I used Kale instead of spinach because I have a lot of kale, yummy!
can I prepare the phyllo dough, seal it in a bowl in the fridge over night and continue making the pie the next day? I think I will be exhausted after preparing the dough:) I am used to the store phyllo pastry, it's super thin, but it's not available year round.
my favorite Greek & Turkish pie, follow by the sweet custard Bougatsa, I ate these everyday while I was there :) in Rhoda, the bakery shaped it like a spiral circle.
Go ahead, the dough will rest in the fridge without any problem. Just don't put it in the deep freezer, that won't work (tried it several times myself)
Dude really called Spanakopita Turkish
You are amazing. Cannot wait to make this. I'm a committed fan!
Awesome, third video I've watched of yours. 🌷
Im not greek nor is my hubs, but tbis pregnancy makes me ONLY want greek food. Made your moussakka which was amazing. Now im going to put in the work and make amazing spanakopita 😅
you made it look easy. but I know that the dough making part is hard...mine would be too thick or would get big holes in it. I will just enjoy watching you make yours.
Το φύλο ολλά τα λεφτα που λέμε βραβο ΤΕΛΙΟ🎋🐦🐤😒🐦
In that particular filling 2 egg whites would ELEVATE the taste to new heights.
αμα είναι χειροποίητο το φύλλο δεν υπάρχει η γεύση στις πίτες..το θέμα είναι εμείς θα καταφέρουμε να το βγάλουμε τόσο ωραίο και λεπτό??:P
+Αλκηστη bsb nai!!
Akis Kitchen Αφού το λες σε εμπιστεύομαι απόλυτα!!:)
με το γιαουρτάκι δεν θα μαλακώσει το φύλλο; Η γιαγια μου εβαζε κ λιγο τραχανά για να μην εχει υγρά;
Εμπιστεψου εμενα, δεν προκειται να το βγαλεις ετσι! :P
Το ανοιγμα φυλλου θελει πολυ εξασκηση και εμπειρια για μαθεις να το κανεις οσο λεπτο θες. Η γιαγια μου στο χωριο το κανε τελειο, αλλα εφτιαχε πιτες 50 χρονια και....
Δεν χρειαζεσαι τοσο πολυ, αλλα ειναι κατι που βελτιωνεται με την εξασκηση.
καλά σίγουρα γυναίκες που ανοίγουν συνέχεια φύλλο είναι πολύ πιό έμπειρες σε αυτό ξέρουν όλες τις τεχνικές..τώρα εμείς που είμαστε και πιό μικρές μαγείρισσες δεν είμαστε και τόσο εξοικειωμένες με αυτά αλλά δεν χάνουμε και τίποτα να δοκιμάσουμε! όλα θέμα εξάσκησης είναι!δεν την έχω επιχειρήσει ακόμη τη σπανακόπιτα βέβαια αλλά όταν τη φτιάξω θα έχω πλήρη άποψη!:)
You forgot how much water we should add in the dough!!!! At least 200ml I reckon because 500g flour and 100ml olive oil + 20ml vinegar without water that's not gonna cut it lol
Getting ready to host my first Easter! Hoping to make the Paraskevopoulos family proud lol
No cream cheese. 😝😝😝😝. But that's exactly how my mom taught us. All fresh and great ingredients
LOL Hi Mr. Sexxy :)
This baby 😂😂
I want him to beat me with the hook attachment
Liz Usher go somewhere else with that mouth of yours.
Liz Usher oooo she's a naughty girl .... she needs a good spank 😉 lol
No stay here things just got good...
Lot of thirsty women in the comments lol
That is the best looking spanakopita homemade phyllo dough mmm can’t wait to make thanks
This reminds me of watching my Yiayia make her pita when I was a child. Great job.
uauuuuu superrrrrr
This is why my mom makes this and not me 😂😂😂 to timeconsuming and complicated for me, but I love it!
Thanx for sharing this. Perfect timing. I was just looking for a phyllo recipe to make a cabbage pie.
Hah, thats no spinachpie ma friend
just a tart....(love your work)
Loving the simplicity! 👌👌👌
Can leek be used instead of spring onions?
Yes!
I had to add water to the dough as it would not form into a ball too crumbly. I used Special White Flour that is for Bread, pizza etc, maybe that is why.