Discovering "Gyeong" Makgeolli + Super Simple Recipe Boiled Pork Tenderloin

This video introduces “Seong Si-kyung” makgeolli, which is difficult to purchase because it is sold in limited quantities.
The store suggests matching snacks, and since there is bossam, we also introduce the process of making braised pork tenderloin using a super simple recipe.
URL for purchasing Seong Si-kyung Makgeolli: smartstore.nav...
Because it is alcoholic beverages, adult verification is required and sales open at 11 a.m.
As far as I know, sales are only done online and there is no way to purchase offline.
The price is 28,000 won for 2 bottles, and the delivery fee of 3,500 won must be paid at the time of purchase.
I purchased 1.8kg of pork tenderloin from E-Mart Traders for 23,000 won.
There are only two important things when making super simple tender boiled pork.
All you need is fresh meat and about 100 peppercorns.
To make the broth taste better, no other process is required other than boiling about 2 liters of water first, then when the water boils, add meat and peppercorns and boil for about an hour.
I had a piece of ginger on hand, so I added a piece of ginger as well.
Ginger is not required. It's delicious enough just with peppercorns.
After boiling for about an hour, the soup becomes thicker and has a delicious smell.
I also recommend whole grain mustard, which goes well with boiled pork.
I think it's a combination that goes well with any meat.
Seongsikyung makgeolli is a thick liquor and has a slightly sweet taste.
I chose braised pork tenderloin because of makgeolli, but I think boiled tenderloin was a new discovery.
I think tenderloin is a healthy food because it is cheap, has no fat, and tastes good.
Seongsikyung makgeolli is expensive, so I recommend trying it at least once.
I highly recommend the braised pork tenderloin.
Try making and eating boiled pork tenderloin with this super simple recipe.