Winter Special: Korean Abalone Porridge!
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- Опубліковано 5 вер 2024
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View written recipe: futuredish.com...
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Daniel and Katie shows you how to make one of our favorite winter dishes... Korean Abalone Porridge! Abalone has a wonderful chewing texture. Chop it up and throw it into Korean Porridge. Best of all, use its liver (innards) and make a broth out of it. This is how you truly enjoy abalone - Korean Style!
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If you're into sushi, you can try eating the abalone raw. It has a nice crunch to it. Simply slice the main nugget into much thinner slices and dip into some cho-gochujang sauce (or soy sauce!)
"Looks like something else to me!"
Yoooo lol.
🤣🤣🤣🤣🤣
Daniel makes me laugh. Lol he said “looks like something else to me” 😂😂😂
Katie: (holding persimmon slice) "it looks like pomegranate! or something!" LOOOOL
Abalone is going to be banned on Tumblr lol
You have a very bubbly, friendly & kind woman..
Love for both of you 💕
"Looks like something else to me"
*pot starts sliding* "oH ghost!"
😂😂😂😂😂😂
"Looks likes something else" 헐! 너무 웃겨! 😂😂😂 서울이랑 제주에서 여행 했을때 전복 먹고 엄청…살아있네!
I love persimmons. total star of the video! :D
I'd try it. I am deathly allergic to some seafood, but man, I AM here for a good time not a long time. #EpiPenLife.
This is so delicious! I tried it a couple of years ago... Today I'm a bit under the weather and I'd die for some warm Abalone Porridge 😭
Oh so you know the taste!! Yes, get some tea and an early rest tonight Violetta!
Future Neighbor Yes! I tried it at a Korean restaurant in my city amd it's the best. Thanks for the well wishes!
I love the chemestry between you guys!
😂😂😂😂 Katie you're like a little kid sticking their fingers in cookie batter (and I mean that in the best way possible lol)
Nice, your persimmons look super sweet!
Love the color of abalone shells. Those are still alive? Wow!!! 😀
I've seen some clips online of really large abalones. Was suprised to see how big they got... some even had pearls!
Future Neighbor amazing! Imagine an abalone pearl necklace!
I had this in Jeju and maaaaaaaaaaaaaaaaaaaaaaaaaaan it was so gooooooooooooooooood even my mom decided to get another bowl
Oh! So you know the taste! It's one of those ugly but (very) tasty dishes!!
Lmao it looks like something else to me 😂😂😂😂😂😭😭😭 ded
"Looks like something else to me... Have a little confidence, go in and wiggle it around" 😄
You guys are adorable!
You can tell that you guys have a lot of fun making these videos. The chemistry is gold and keeps me watching more and more! 👍👍
Your tag-team videos are so entertaining. So many comments from the peanut gallery 😂
Katie has super a cute personality!
1:44 what 😂 btw love your video !
I rlly need your humour rn 💜💜💜 luv u guys so much
She so cute☺️
Every time I see a new Future Neighbor video in my sub box it feels like Christmas :)
U guys are hilarious and too funny. Makes it fun to watch and learning how to cook Korean food. I just subscribed. 😂😂💕👊
A warm welcome 👋 to the Neighborhood 🏡 Miso!!
Thanks for sharing another amazing video ❤️❤️ it’s not easy to find this seafood here (in France).. but I LOVE porridge SO MUCH (especially when bring sick under cold weather)! I guess I will try with some mussels and mixed seafood (shrimps squids etc)❤️ wish me luck 😂
I wish I could get abalone here because it looks so tasty!! 😍😍
Good one "looks like something eles to me"🤣🤣🤣
Daniel you’re going to get in trouble for saying abalone looks like something else ohmygoooood 😂😂😂
To me Abalone Porridge needs a little color- so I top mine off with a little scallion (green part). Love this porridge!
🌿🌺🌿 Presently having trouble with YT connection. I will attempt to look again later .
No visuals at the moment , I'm in UK , wonder if this is giving any others here a problem?
Love and hugs to South Korea ! ❤️
Being a vegetarian ,still addicted to your videos. 🥰🥰🥰
I was waiting for this recipe for so long wow I’m soooo happy thank you guys for all your videos!!! They make me happy 😃
I really tried to not think of anyhing dirty when seein the abalone, I really did.
But I failed
I like to cut small rows into less than 1/2 a centimeter of the abalone suction muscle. Then, I cut thinly across the grain of those slices with a super sharp knife. I cut it the way abalone sashimi is cut. It allows you to get many many more pieces of abalone than simply dicing. And they fall across the tongue in a small blanket so that you maximize flavor experience! Enjoy!
Albaloan, albalini, Albolene...😜 I used to call them aba-loans myself
Yum! You read my mind! I was thinking how I hope you would make a video on porridge and then I clicked subscriptions and here we are. Looks so yummy! I would love to see you make more videos on porridges since there are so many kinds. Thanks 👍🏼
Damn Daniel! Great vid as always. Loved the joke
Oh! A ghost! Lol 😂😂
Dan-yul-ssi, I've seen a lot of Korean cooks on UA-cam, cooking shows, dramas etc, using different kinds of soy sauce. What are the differences of these soy sauces? Are they interchangeable at all? 감사합니다.
i also was curious what is the difference between soy sauce and soup soy sauce
Hello! I did a write-up on the difference between the two on our website: futuredish.com/korean-soup-soy-sauce/
Ah, I understand now. Just read your blog about the soy sauces as well as the T.N😊👍 감사합니다 for the quick reply and explanation and your lovely videos as usual 🌼
I have been waiting for the recipe..This is the best thing I ate in Seoul
"Go in with a little bit of confidence & wiggle, it should pop out like that"
👀
I cant express how fun clear and thorough you ! Too bad i cant get abalone in Athens 😢😭! when i was in Seoul for two days i didnt know where i should have gone to ENJOY it!
We all know what it looks like, Daniel. 😂
I loooveeee you Katiee
Dan-yul! is such a good teacher! Woul d be awesome to be his kid lmao grow up eating all sorts of tasty things and learn to cook them too!
Looks so gooooooood! Abalone is expensive here. The abalones I'm used to seeing are those rock hard dried ones or those in cans.
Yea that's the only downside. It's very expensive here as well :(
lol, abalone is literally the slang for that "something else" in Cantonese. *wink wink nudge nudge*
thankk youu
스벅 아바카도 스무디 말씀이죠? ㅎㅎ 드셔봤어요?
전 한식 엄청 좋아하는데 아직 죽 먹을줄 모르는 거 같아요
아팠을때 본죽 몇번 여친 먹여줬는데 아플때 소화 잘 되는거보다 맛있게 먹는거 아직은....
영상 보고 한번도 먹어봐야겠네요!
"엄청 하드코어하네 이 녀셕이" ㅋㅋㅋ never change you guys you da best
@@Katie-zq9ib 답변 감사합니다!
한번 만들어봐야겠네요!
전북 어디서 사셨는지 여쭤보고싶은데요 배달 받으신 모양인데..맞나요?
roosters93 네~ 마켓컬리에서 주문 했어요^^ 마트에도 전복 시즌이라 그런지 할인 행사 하고 있더라구요~
I can’t wait to try this! Thank you guys!!!
Our pleasure! Enjoy Jess!!
Would Conch be a good substitute, it has a firm texture.
So that's how you eat persimmon? Do something with persimmon.
❤️💐❤️Yahoo , I'm receiving you loud and clear now . This looks amazing. I've never been able to get abalone here , but love to increase my knowledge of food from Everywhere.
Sending everyone big hugs , let's share the Love ! ❤️💐❤️
damn that's fancy 😋
Is the flavorful innards part you blended the abalones "poop-sack" or something else?
I was wondering the same thing
That green sac is the liver.
😋hey Dani and Katie 😘 it looks like risotto😋😋😋we don't have abalone here unfortunately 😐what can I use instead of it 🤔maybe mussles or calemary prawns.... thanks for the persimmon Katie I love it 😘
Seasoned cockle pls.
Do you have a recipe for the birthday soup?
Hello katie here~ Here is our seaweed soup recipe: ua-cam.com/video/RQ0Wxrgrp7c/v-deo.html Enjoy~
Hi daniel, would it be still delicious if I replace abalone with clam? Thanks!
if I can't find abalone can I substitute for clams?
*looks like something else to me* what is it ... 😂😂😂😂😂
Does that taste like clam chowder???
Not at all. Clam chowder is creamy from a dairy source and doesn't usually have rice... This is rice and is "creamy" from it's own starches. Think risotto w.o heavy cream
I don't think I can get fresh abalone in Dallas haha, can we substitute the abalone for other types of seafood?
I think Hmart has abalone.
I never knew Daniel was so dirty minded
Imagine BTS's reaction to full abalone 😂😂😂😂😂
Hello ♡^^
hi hi hi
Hello, Herro, Hi!
What it is, Neighbors? Definitely looks like something other than a mouth. I have a request.... On your title page, where you tell the difficulty level, you always write the Hangul characters for the dish. Could you add the English transliteration after the Hangul, too?
👋🏾👋🏾👋🏾👋🏾
👋🤠
i am on low carb died. This video is killing me :,( I want to eat~~~~~
This is a great video thank you! The girl in this video (her voice) sounds like this character from 30 Rock, ha! ua-cam.com/video/5AdGwzrcvpQ/v-deo.html
So cute!
👍If you love abalone (seafood), you have to listen to YoungTak’s new released song “Wanna go get some abalone”. This is a must song for abalone (seafood) lovers! ua-cam.com/video/KbGSso-kIgU/v-deo.html